How To Open Every Shellfish | Method Mastery | Epicurious
Vložit
- čas přidán 15. 05. 2024
- Sharpen your tools and come to attention because class is in session! Join Mike Cruz, manager of Greenpoint Fish & Lobster Wholesale, as he details the best methods for cracking open and cleaning just about every variety of shellfish you might encounter in the kitchen. Not every crustacean and bivalve plays by the same rules, and learning the proper technique can elevate your seafood game to the next level. So, if you're ready to get cracking, Mike has you covered and then some.
00:00 Intro
00:53 Blue Crab
02:57 Soft-Shell Crab
03:49 Dungeness Crab
07:37 Maine Lobster
09:25 Cooked Maine Lobster
12:12 Crawfish
13:17 Langostino
14:22 American White Shrimp
15:14 Prawn
16:50 Sea Scallop
18:10 Duxbury Oyster
19:48 Baywater Sweet
21:08 PEI Mussel
22:06 Hard-Shell Clams
23:28 Soft-Shell Clam
25:02 Razor Clam
26:35 Geoduck
29:26 Cockle
30:08 Abalone
31:20 Conch
32:46 West Coast Sea Urchin
35:31 East Coast Sea Urchin
Follow Mike on social! @booyamike
Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. apps.apple.com/app/apple-stor...
Still haven’t subscribed to Epicurious on CZcams? ►► bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. - Jak na to + styl
Brain: Learn to open shellfish
Me: Why?
Brain: You gotta
I honestly find this so satisfying and relaxing lol 😌🤔😂
*y o u m u s t*
@@daisymay6505 me too lol
I had to ask Google what a shellfish was...
Icronixi r u fr?
One brain cell: you've never eaten crab, or lobster. You don't like cooking. You don't like touching raw meat.
Other brain cell: They got every type?
THIS! -But I have had lobster once. Looks gross, tastes amazing. Like a firm in texture strong flavored fish with butter sauce.
Exactly
I feel attacked
Lobster/crab is common where I live have had it a lot
In vegetarian I don’t eat seafood either cuz it makes me nauseous and I lov animals and don’t wanna eat thrm
Years of evolution for humanity...
Only for us to watch a handsome man become the most feared man across the seas
йуандэн джав
"become the most feared man across the seas" XD
Legend speaks of the great shell whisperer… wait i read that wrong it’s actually shell consumers
He's not handsome
@@Determinator21 he is handsome, to me and billions of other people. He is very handsome.
sleep? no
watching a 30 minute video of a random man open every shellfish? Y E S
So true 😸
Accuracy 100
Who Just Said my name
@@julianhering4194 ???
@@xenojiiva4432 what?
Shellfish: NOO! YOU CANT JUST EAT US! WE EVOLVED FOR MILLIONS OF YEARS TO BE HARD TO EAT!
Humans: haha shell go slurp slurp
We are gods of our environment, sucks for them they shoulda adapted quicker. Yum.
Mmmm, crack crack slurp slurp *yüm*
You can't just shoot a hole into the surface of Mars
Humans: haha mars water go sploosh sploosh
@@PieIsGud2808 i think it's more like: haha big gun go pew pew
Shellfish: *evolve over billions of years to be difficult to eat*
Humans: *Yüm*
Raven Horan looool
How does an animal evolve?
Edit: *says who is always taught the same topics in schools over the years*
@@arlynnecumberbatch1056 survival of the fittest.
@@markelsalamat4689 what does that meannnnnnn
Marilou Flake Stardust did you go to school?
I wasn’t expecting that finisher on the lobster.
Mortal epicurious
Doom glory kill
public execution
Lobster stood no chance
It’s such a relief to see someone who actually knows how to shuck an oyster. I’ve seen some truly wild techniques in my travels lol (and consumed a lot of shell bits as a result)
Extra calcium.
@@haunteddestiny312
Exactly as I thought 💀
How did you see people trying to shuck them? Im curious now lmao
@@gothcsmblunt force trauma
do tell! I love hearing weird ways people have opened oysters!
WHEN RESTAURANTS DONT REMOVE THE “VEIN” FROM THE SHRIMP WHICH IS LITERALLY THE POOP SAC IT PISSES ME OFF
Yep
when they discard the head of shrimp and lobster which is literally delicious it pisses me off :v
It’s a poop sack? I thought it added EXTRA FLAVOR.
Chill Boi idk man
@@platinumentity4861 i like them poop sacs
“Give it a smack, on the fattest part there.” Whatever you say handsome lobster man.
LMAOOO
Fat Taebooty heheh
Hehe I have a similar comment on the fish one. Great minds think alike 😂
666 likes because this is cursed
Aidens Toy Room nO
This is like my 10th time coming back to this video for no good reason. It’s just so interesting even though I rarely prepare shellfish for myself unless I go to a boil without things being pre-peeled/prepared.
SAMEE
Same 😂 I think it's my third time watching this for absolutely no reason
Same
Same I don’t even eat seafood, but his voice is so calming and it’s so oddly interesting to watch
It's crazy to me how these animals developed defense tactics, quills, and hard shells to protect themselves, and with very little meat inside they're obviously designed not to be eaten and humans are still like 🤤🤤🤤😁
People have been eating shellfish since they were cavemen. Go back to school please
@@frisky_dart7273 I didn't say the opposite of that. Read your own reply again.
@@frisky_dart7273 I think you might need to go back to English class
I mean obviously they're not designed to be eaten they're prey animals, they kinda do that for that reason 😂
But I get what your saying
If they didn’t want to be eaten then they shouldn’t have evolved to be so tasty!
I'm laughing too hard at the comments. Everybody is either disturbed, confused or in love with Mr. lobster opener.
Exactly 😂
💯
Ikr #hypnotised
Comment sections are always rowdy and always has different kinds of characters.
Moan meep
Did I search for this? No. Did I end up watching the whole thing? Yes.
Are you funny? No.
@@user-cv3dr4kt7j damn, wake up on the wrong side of the bed?
@clean sardine i just had a stroke reading ur comment
@@account-rx7xb hahaha
@@account-rx7xb if you actually read it, you wouldve known that the sentence is actually correct.
My guy pulled a hit man execution on that lobster 8:02
In regards to the mustard of the crab, take what he says of "Don't throw it out" with a grain of salt. While it is definitely delicious, depending on where you are and/or what time of year it is, throwing it out and not eating it is actually the better thing to do. The mustard of the crab can contain pollutants which contain toxins which are heat resistant.
thanks, I was hoping there'd be more info on what to do with the rest of the mustard.
party pooper
Shellfish: have evolved to be hard to eat and resilient.
Humans: here is how to kill, dissect, and prepare all shellfish for eating.
Shellfish: *confused blub blub*
2020: *shellfish are tired of this so they start skinning and eating humans*
“Yummy”
@@tinkywinky6279 goddammnit july
@@tinkywinky6279 july, goddammit!
Hemmar
Him: *Assassinating a lobster*
The music: *Let's get funky*
He also killed a scallop
Begone gacha channel
LOL
@@swagman_2226 begone small infant
I was smiling after he killed it
About oysters : Here in France, we do not keep the initial "juice" (which is essentially sea water or whatever type of water it has spent the few several days or weeks) but we rather discard it. We then lay the oyster flat and a second juice will appear which is much tastier and will also make the oyster meat more firm.
So kinda like that ketchup precum?
@@sentientfrowner7428 you could something like that, yes !
In Atlantic Canada we always eat our oysters raw, and we *never* get rid of the water. It’s truly the best part.
@@sentientfrowner7428 you can say that, but don’t say that ever again.
@@sentientfrowner7428Are you going to pay for the therapy of everyone who had to read that?
I live far away from the ocean, and don't have easy access to most shellfish. Nevertheless, I love watching this. Hands-on education is always interesting to watch.
Brooo same I used to live in Japan but then I moved to F#CKING KANSAS. Edit: I like it here tho, I just miss sea food.
Same, i live in a country where there's no access to sea or ocean, so watching this is satisfying
For as much garbage is on YT it's stuff like this that brings me back. I have so much more confidence in my cooking thanks to videos like this.
Fun fact, shellfish was once considered food for the extremely poor. There was actually a cookbook with a recipe 'for prisoners only', and it was basically lobster nuggets and dipping sauce
This is because before the trains and refregerating was invented, lobsters and other shellfish would just die and go baf before reaching further inland, thus reserving it basically to the coastal people
"I spent the next three years in a POW camp, forced to subsist of a thin stew made of fish, vegetables, prawns, coconut milk, and four kinds of rice. I came close to madness trying to find it here in the states but they just can't get the spices right!"
Same thing for caviar
@@meteorytekrenaryte
Johnny?" .. Johnny"! .. JOHNNY!!???"
Cool I broke his brain"
Yeah and caviar was also served in bars for free and a lot of the time just thrown away
my man murdered the lobster then disassembled him like a lego set
Frosty Fries_xx nobody cares
@@RynoESOX how big are you my friend
@@cr1spy.s0cks92 yeah I felt the same when my grandma brought a live hen to the house and killed it in the backyard
Manifest Evil bigger than you in the right spots
Manifest Evil weeaboo
8:08 “If anything appears to be moving, that’s just freshness!”
-Sea Captain
What I learned:
Lobster leg meat is fun and easy.
Crawfish head juices are delicious.
European flats taste like batteries.
Geoducks are unique.
Sea urchin roe sacks are super delicious.
“We’re gonna kill the lobster in the most humane way possible”
F I N I S H H I M
*F A T A L I T Y*
@@tmoc888 i was jsut about to say that aha
*GAME!*
FLAWLESS VICTORY!!!
*REMATCH?*
This is like a middleschool biology class, everyone's disgusted, confused, horrified, yet extremely invested
True.
And for some reason also hungry.
That’s the most factual statement in this comment section
Yet, extremely invested. You nailed it, my dear
honestly im not disgusted this is cool
Omg this is hilarious, we’re like animals literally telling each other these cool tricks we found to help us get to food better. Like we’re just excited to share knowledge as a species and that’s so cute.
Yeah!
Seems like something an alien would said 🤨
@@millianarakuzen BRO I WAS THINKING THE SAME THING LMFAO
We are social creatures, like monkeys, dolphins, orcas, etc, so it is quite fun to learn
We are social creatures, like monkeys, dolphins, orcas, etc, so it is quite fun to learn
I’d never thought I would be in shock from the crunch of that lobster
At least it was quick and painless
@@notjebbutstillakerbalPainless but it completely died.
@@Woiitax yes i think thats what was supposed to happen
He looks like a really nice dude. Really doesn't come off as a cold blooded Shellfish killer.
You got me
Correct, shellfish are cold blooded. But any food has a weird way of processing it. Beef gets a spike through the skull, chickens get a gun, but they are designed for minimal pain for the animal
So he’s not shelfish buh duh pshhh
They were already dead 😉
@@MeltedToast84 did u not see him stab a lobster in the head
i cant believe someone looked at sea urchins and just thought “how do i eat that?”
you’re not yourself when you’re hungry
@@kleverstudios 🤣🤣🤣🤣🤣🤣 that was brilliant!!!
Shannille Carter thank you thank you
when theyre in spawning season sometimes they just leak roe when you pick them up lol
You can eat anything if you’re brave enough
I love that you mention killing it in the most humane way possible, I know a lot of people think that they can’t feel pain and then just cook it alive, but certain studies have suggested they do feel pain however different it is from our pain. Plus there’s no harm in killing it before cooking
I dont know why this and the fish video are my comfort videos but whenever I see it recommended i must watch it.
Y'all doing some sorcery or something, please more
His voice is so relaxing tho. I can listen to him eviscerate sea creatures all day.
@@koganegawasimp4196 kinky
And live ones!
I think all but the ones he cooked were still alive
Artsy Sloth Soon-to-be-dead rather.
Sounds like the spawn of bob ross, jason, and the little mermaid
Aye so you’re telling me that Mr. Krabs and Larry the lobster are red because they’ve been boiled and killed???? That just changed the whole show
Spongebob me boy! You need to let me go, the accident wasn't your fault AGAGAGGAGAGAGA
Mr. Krabs been through some shii in the navy.
@@volt6897 Why does this feel like the plot of a Surreal Entertainment episode?
And Gary the snail at 32:10
Well search up red crabs migration on CZcams there alive dnt wry
31:46 ‘you just wanna sort of tap, slightly’ *SLAM SLAM SLAM SLAM*
I mean wouldn't you expect a conch shell to be hard
The fanfare every time you pull out another specimen is excellent.
🏆Crustacean obtained!🏆
Its always so insane to me how easy to take apart shellfish are. Like, they have shells specifically for protection, but this man is taking apart crabs like they're a Lego set
To be fair most fish dont have aposable thumbs that can get under the hinges of the shells where it's nice and weak
Also if the roles where reversed the lobster wouldn't need a knife to do that
I mean, fish don't have knives specifically to tear apart armor.
With crabs and related things like lobsters, they can choose to detach legs and such anyway as a defence, similar to lizards and their tails, so it makes sense that they are easy to pull apart. You shouldn't find it insane, it's not exactly a secret that they can do this.
There's actually plenty of examples, even on land, of exoskeletons or shells being impenetrable until you find the weak spot..
Teacher: What did you do in quarantine?
Me: It's complicated.
"Nothing much, just casually opened every shell fish in my house."
Solviet cat not really
"Fap"
@@KurRanze a lot
@@KurRanze ora
I dont know if its just because i love and adore seafood, but i always find myself coming back to this and the fileting fish video (which coincidentally is hosted by the same person) a few times a year
This was oddly relaxing. I wonder if he has more content, I could watch him pull apart seafood all day tbh
Somewhere in the sea..
Fish: how to crack every human bone.
Mishal Mubarak that’s DARK
I love it!
shark: *laughs*
That’s what chiropractors ate for
Sharks already know how to do that lol.
Instructions not clear, lobster has learned how to hold a knife and is holding me and my family hostage.
hey bro you good now
@@wyntryx7977 i think tables changed, and lobster had a great dinner tonight
@@yesofcourse3972 r/cursedcomments
F
@@Ech01 no
I think I’ve watched this video 5 times because I think that watching a pro go at it is so satisfying and makes it look easier than it probably is
also some of these shellfish I had never even heard of until I watched this
Another tip, if you try to open up a crab especially the claw part but you don't have gloves nor scissors nearby, the easiest way to do it is to bite the exoskeletons off. No you do not eat them, you just bite them hard enough until you hear a crack, then open them up to get the meat.
Preps geoduck “don’t let the appearance deter you, it’s just a clam”
Very next shellfish: *COCKLE*
Lmaaaao
I was thinking the same thing
Go’s knew what he was doin
Shell fish like oysters are also freaky
The names should switch lol
"It's just a clam. Don't let its appearance deter you."
"C O C K L E"
Hey hey calm down🤣🤣🤣
Was just about to comment, why would you put cockle after the geoduck?
@@amielmariealcantara2184 “C O C K L E”
Time stamp?
@@victory8992 29:22
8:00 holy moly that was terrifying, i didn’t expect the crunch to be that loud
"I'm going to kill the lobster in the most humane way possible"
*brings* *down* *the* *wrath* *of* *Odin* *upon* *it*
His ancestors were smiling down at him, Imperial. Can you say the same?
Daimean Martinez “What in oblivion is that”
I'm reading this comment at the time he said it 😂
Suejo Buejo if the water is already boiling they will die instantly as soon as it touches their brain
Lobster got bodied
I didn't think I'd have any use for these skills cause I don't cook seafood as much but this one time my uncle teased me saying I won't be able to de-shell a crab and I proceeded to show him how to do it😁
Half past 3 am and I have never cooked using shellfish, excellent video.
The most ironic things about this is
I won’t be using any of these tips.
*because I have a shellfish allergy*
Edit: Holy Mackerel! (See what I did there) 1.4k likes in less than two weeks!? That’s awesome!
Me too
Same ugh
I miss crab legs 😭😭
Don’t let your dreams be dreams
you will never know the amazing taste of a pan cooked scallop
I mean, I just don’t like seafood.. I’ll vibe with you though Kokichi
Me sitting here learning that a scallop has a bunch of small eyes like wtf
I was s h o o k
I didn't even know you eat half of it raw he was just slurping down bits and pieces as speed runs that seafoods life
200 hundred to be exact
Pug Army wtf bro dang
And it looks adorable look it up online
This was extremely satisfying. Now I know. 🙂 Thank youuu. Love how your talking isn't excessive or boring. Your whole video was smooth.
friends and i literlty watch this constantly in a 10-20 person discord call happy new year
Crabs: no one can break my armor
Humans: crack, it's that easy
Aamey Playz Armour*
FrozenStreams Armor*
It's free real estate.
Crabs: 🦀🦀😤🦀🦀
*R-more
I love how he gave the lobster an ever-so-gentle pat of comfort after he cleaved its skull cleanly in half.
Nobody:
Free school counselors:
It sounds inhumane, but it was quick and painless. The lobster didnt feel a thing.
make it feel like its safe so he doesnt fight back for an easy kill
The reason he put the knife through it's back was to stab through it's brain, killing it instantly.
Ez kil
This guy is my favourite guy, there’s this aura he emits that just makes him loveable, like an older brother like d a m n
The most human way *"slices it’s head in 2"*
Well, the doom slayer is a human, soooo...
But it's the most painless way..
Kinda like a guillotine for humans, it looks very brutal but it’s probably the most painless and quick way of execution/death
@@TheSofkujepanen better than boiling them alive for sure
If you have a more humane way to do it please share
Family eating their seafood at restaurant: honey what are you doing?
Me while pulling a rolling pin out of no where: gotta get the leg meat out dont worry about it
HAHAHA YES
Haha best comment here!
Family: what why
You: handsome lobster man said so
We all know you got that rolling pin from between your legs
knight 9247 u kinda sounding creepy with that comment bro...
31:45 "You're gonna want to just tap.. slightly.." *CLANKCLANKCLANKCLANKCLANK*
I found one of these at the beach the other day
@Vivaan Singh CLANKCLANKCLANK
31:57 - “This is the Lock Picking Lawyer, and today we’ll be showing you how to pick a conch.”
You can learn every cooking word in terms of flavor and boy this dude explaining insect's flavor is another level..
“Twist until you hear a crack”
chiropractors everywhere: correct
They're fake
@@coolcow5193 chiropractors aren't real?? then who did i go to last month????
@MTF Epsilon-11 “Nine-Tailed Fox” oh my god
My chiropractor never heard the crack and kept going. I lost all mobility in the lower half of my body that day. I now lay here, paralysed, using voice to text to write this comment, whilst drowning in legal documents as the chiropractor has lawyered up and doing everything in his power to keep his practice. I hope my physical state is enough to sway the jury to my side, the outcome of this case will dictate my life going forward as I have currently lost everything; my job as an Olympic sprinter, my house entirely made up of stairs, and every single cent that I own went towards the blood-sucking lawyers who are doing a pathetic job and aiding me in my legal endeavours. I need a win, and I pray I’ll get it here.
@@oscarpayne8131 lmao i did ur mom
My dude is doing beautiful knife work and butchery and y’all give him the worlds second smallest cutting board. Clutch.
Lol
@Sophia Orino *me using nasa's radar dish to find who the hell asked*
Sophia Orino that's sooo crazy bruh cuz u didn't ask
@@yeye1031 uhh
@@panzerkampwagen.iiiausf.j1112 Well it found me
This has become one of my all time comfort videos 😂
I love watching this guy's videos idk why but they're my comfort videos
nobody:
This man: casually eats the entire cast of Spongebob in half an hour
considering its called the krusty krab and some crabs are cannibals....i don't think mr krabs is too unhappy about that.
@@dasutanehineri I never wanted to know that my boss eats his own kind
@@spongebobsquarepants8403 too bad. he's also wanted for tax evasion and war crimes. did you know that eugene krabs isn't his real name? what kind of crab would name themselves krabs? its a fake name.
@@dasutanehineri Krabs was his family name
I swear this would be 10 times better if u remove nobody and the colon after man
Logic really knows his sea creatures
I really hate how I thought that first thing two
this is underrated
Man he needs to release a fish rap album
Bobby is that you?
Racist
Bro used a finisher on the lobster 💀
I love the little "da dun" the Trumpet makes at each Crustacean lol
This man: "when i prepare shellfish i like to have 3 knives with me"
*Proceeds showing the entire arsenal of USA weapons*
Ikr who has blue flashlight in their kitchen
@@orbss he has 3 knives
You might have missed it but he also has weapons of war crimes
Toasted Kidd For shellfish >:]
Underated comment right here
My brain: “you gotta learn how to open shellfish.”
Me: “why-“
My brain: *you gotta*
Hahahahaha dead😂
Good copy paste hollow brain guy
I didnt copy and paste this. Did you see it somewhere else or something?
True
Actually, we did not really learn it , we watched it for fun
I showed my hubby the de-gloving of the geoduck. He was horrified. It was awesome. 😅
This is the most incredible shellfish video on CZcams! 👏👏👏
Lobster : " oh nice there's something on my back, probably a human hand trying to place me back in the wa- *AHHHH* "
😂😂
That got dark very fast
Genuinely had me laughing
Crack
C R O N C H
mike: removing the outer membrane of the geoduck
me: he's circumcising it :0
🤣🤣💀
I was searching for your comment. Thank you for this I knew SOMEONE else had to think that
Fitzwilliam Fournier Saaame
There are some things you just can't unsee and I hate you.
God foken dahm
Every time I’m having trouble sleeping, I pull up this video. Something about his voice is so soothing and knocks me out. I also watch the “mixing every cocktail” vid when even this vid can’t get me to sleep.
Really loved your video, worth the watch. You had a more elegant way of opening Kina compared to us Maori, I did cry inside when I watched you wash the "tongues" of kina in water. Especially the first lot with cream on them 😢 My Nanny and aunties would smack you if they saw you do that lol Still a great video.
How do y’all handle them?
Everyone gangsta til the crawfish catches you slippin’ in the bathroom.
😂😂😂
Everybody gangsta ‘till you see a crawfish-shaped paralysis demon in your room
Lol
Aw it was at 666 :(
XZAR_3 シ 😂😂😂😂word
I like this guy, he seems to really enjoy what he’s doing.
yeah he does enjoy it, but it feels like he's already done it a million times lol
yeah he does enjoy it, but it feels like he's already done it a million times lol
yeah he does enjoy it, but it feels like he's already done it a million times lol
yeah he does enjoy it, but it feels like he’s already done it a million times lol
yeah he does enjoy it, but it feels like he’s already done it a million times lol
Fish: we just need 3 knives
Shellfish: welcome, to the a r m o r y
A really close friend of mine sent this to me, as a comfort to sleep,
I think I'm gunna be learning about a lot more on crustaceans than I thought I would in life, an, I'm happy about why
I feel like whoever first thought of eating a sea urchin must have been really, REALLY hungry.
😂
The first guy to drink a cow’s milk must have had a fetish or was really thirsty.
Good thing too because it's delicious
In my country, whenever we go to the beach, those who are capable would dive and get some sea urchins then share it with everyone. I don't like raw meat so I don't eat it but it's nice to see everyone enjoying it. I don't get why people like it tho. It looks unappetizing to me.
@@sorestedhebytheTumtumtree which country? Cause if i go some day I really wanna do that
This dude really did a doom eternal glory kill on that lobster
Xd
Finally someone said it
I rewatched like 15 times
@@Cat-Luck YOURE WRONG FOR THATTTT I FELT SO BAD WHEN HE DID THAT
@@femininedroid dude if your sensitive to this type of content then dont watch it
I have harvested and shucked raw oysters and clams, and picked my own blue mussels, but never handled live scallops. Seeing the scallop's eyes in this video reminds me of author Euell Gibbons, an early proponent of gathering wild foods, and his book "Stalking the Blue-eyed Scallop".
This video and the “how to cut every cheese” with Anne Saxelby are my two favorites 🤣
Me at 10 P.M.: "Just one more video"
Me at 4 A.M.: "Well, you see, the crab's apron must be removed before the meat can be extracted"
dear god
Dear god! You're me! I'm literally watching this at 4:00 am!
Edit: It's January 1st, 2021
@@Oceanrex RIP, Adobe Flash
Noo it's not like 10 or 5 hours it's like 35 minutes
I'm watching this when I need to sleep I need to catch a plane in the morning
Doesn’t this insinuate that Mr Krabs is already cooked
🤨... 😳 Oh jeez big OOF
Yeah but he'd be so less iconic if he was green-ish grey
The same for Larry the Lobster
No mr.krabs Is a different species of crab
Possibly it could be, but there’s some species of live crab that are red and just get more red when cooked.
dude, most of these almost ( already did) cut my finger(mostly the crabs) and took me a while to do yet you just made it look sooo easy like pealing them of
I love everyone on epicurious so far... Having said that, this guy is my favorite. Polite, well spoken, quirky and friendly.
Hope to see him again.
“You want to kill in the most humane way possible” smites the lobster with the power of the sun
LMAO😂😂😂
Imagine standing infront of the lobster and seeing it die like that. That is not humane. That was psychotic murder
Actually it is humane regardless of the implied force. Look at me using big words whoah
ihuboo 1. That’s not what psychotic means 2. Cooking them alive is far less inhumane
@@ihuboo6244 what do you want the cook to do? Shoot it in the head? Boil it alive? There is no better way to kill the thing
Sea urchin: develops a body covered in spines to ward off predators
Humans: Ēåt
This made me exhale with vibrations thank you
@elijah sternberg that's chuckling
A slightly disappointing salad They Are Underwater Coconuts That Are Breed With Cactuses And Pineapples.
Sea urchin is 100% the worst thing I’ve ever tasted in my life, bar none
we call sea urchins kinas in New Zealand, (the first one shown) and it’s considered a delicacy here (:
I don't know why but that trumpet sound before brutally cracking open every fish and whatever always cracks me up
This dude is ruthless 😂 luv it thank you for showing me these things this knowledge is big fr 🤞🏼💯
I will forever appreciate this man for so calmly telling me how to execute seafood so I can eat it
Its seafood, so.... Yeah.
yes
Yesssss
cutting a lobster in half, doom eternal style
@@dawidek8237 stolen comment smh
Imagine eating lobster at dinner and someone whips out a rolling pin
I feel bad for laughing.
And hits you with it for throwing out the legs
If you're eating a whole lobster at dinner, just suck on the ends.
oh, I have seen lobster die hards bring their own rolling pin eating at a lobster shack in coastal mass.
i will give him a chopstick instead, that normally suffices
“Pretty much as soon as you touch it, or tap it, or give it a squeeze or something like that, it should shut up”
*-Every 90’s Parent*
Definitively one of the best videos to watch high
When this guy goes to the ocean, the crabs really start running
THE FIRST COMMENT OF A MASSIVELY LIKED AND REPLIED COMMENT
Also that made me laugh too hard.
Lmao, that made me laugh way more than it should’ve 😂
I can confirm I do run away
Lol
"the head of the crab is here, and it has a bunch of organs that we wont be eating today"
...
today?
Lol 😂
Well... Life takes many twists, today the world may be ending, but maybe tomorrow you want to eat crab organs. You never know.
Kani or crab miso uses the innards of the crab. And some folks eat it with rice lol.
Mike Leslie times get desperate
Well they are edible technically, some just prefer not to eat them. It’s like a cow, some people like steak and beef but prefer not eat tripe which is made from the stomach lining of the cow. It’s about appeal and preference.