HELLO LOVELY VIEWERS! Important Note: If you have questions about this video, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Thank you for watching!
I combined a small can of yellow curry paste with a small can of red curry paste to make a quick sort of Singaporean laksa base. I've used curry paste to marinade chicken. Also, red curry paste is great in butternut squash soup (pureed with coconut milk). And I have also made an Asian style meatloaf with ground pork, chopped shrimp, green or red curry paste, green onion, black fungus, broccoli slaw mix, mung bean noodles, and sliced bamboo shoots with lots of chopped cilantro. For fries, zap a little yellow curry paste in the microwave for a few seconds and stir with mayonnaise for curried mayonnaise. This also makes a great chicken salad dressing for something like Coronation Chicken.
I made a Fusionized chicken tikka with red curry paste and did a mint and basil chutney to go with it. I used coconut cream for both the marinade and dip. Curry pastes and coconut are the indianized influence on the Thai kitchen, a lot of the curries are Indian tweaked into suiting the thai taste buds.
I like to fry minced beef with onions, jalapeño peppers, and red curry paste and use it as omelet filling. It’s a great high-protein, low-carb breakfast for bodybuilders.
I recently made something like fusion dish "thai curry wurst". I fried german bratwurst, the sauteed onion, set aside, then i made dry curry base (sauteed massaman curry paste in oil, added a little of water). Then i added bratwurst and onions to this base and stirred until dish became dry and all curry base stuck to sausages. Mmmm
I use yellow curry paste as a seasoning for a peanut butter chickpea sweet potato stew. It is delicious! Serve as a stew over rice or as a soup with noodles with some extra broth.
I always make chicken meatballs or chicken burger patties using curry paste or curry powder. It's so delicious!! Topping a curry chicken burger with a yogurt spread and fresh veggies is the perfect summer meal.
Some great ideas. I do tend to mix up my own pastes most of the time but if I am in a hurry a pre-made paste is such a great time saver. For a really quick meal at lunch time I like to use a bit of curry paste spread on a wrap, add a little sweet chilli sauce and then fill with sprouts, cucumber slices, grated carrot, shredded lettuce and sliced tomato. For those who might be a bit scared of heat in the curry paste you can replace it with crunchy peanut butter. Might sound weird but it tastes great :)
Love the small jars of thai red curry paste.. I spread a tiny but by itself on sliced boiled egg on bread with some picle or spinach yogurt dip on it--super smokey and spicy
I make green scrambled eggs all the time with pesto sauce, but I can see that my Thai green curry, worked into some sesame oii, might be on the menu Sunday morning. Thanks!
Sometimes I add curry paste while making fried rice, use it to marinade fried chicken, and a lot of times I put a little curry paste into my canned tune for breakfast / lunchbox sandwich
My easy-lazy meal is a Mr. Noodles / ramen type soup. Into the soup pot goes a spoon of red or green TC Paste (lasts "forever" in freezer), fresh or frozen veggies, and (prepped, not raw) meat, along with double or triple the amount of water the noodle soup recipe calls for. Boil for 5 - 10 minutes. Then follow the regular noodle soup instructions. Yum and super easy.
I'm definitely going to try the curry paste meatloaf idea! I like to add curry paste to tartar sauce. The mayo tempers the spice and the sweet pickle relish really contrasts well with the spicy curry.
I make a regular chicken salad and add a touch of curry paste and a touch of Sherry. I find Curry Paste and Sherry marry very well together and use it in other dishes as well. Thanks for sharing.
Going back in time and you’re blowing my mind!! I’m making red Thai curry soup for dinner and this video I’ve missed in my browsing for recipes before! How? I’m still alive so it’s not too late to learn!
Greetings from Malaysia. I always make Tomyam Fried Rice, Green Curry Grilled Chicken Thighs and Yellow Curry fried rice.Fried rice,fried rice and lots of fried rice using Thai curry pastes.
I LOVE to make yakiudon (stirfried udon) or yakisoba with yellow curry which os awesome, better with this vacume sealed udon, you don't have to cook them, just throw them wok with the sauce and stir, the noodles will absorb it and cook perfectly and you can use any vegetables and protein. You can also use it as a dipping sauce in a tantanmen (dry version of the rament in which you dip thw noodles) ir un a risotto
great idea!!! i had success growing eggplant this summer, but really didnt like the taste of it. will do something like that with next years harvest. going to grow thai eggplants in the spring for a summer harvest.
This video is for me especially because that bucket of curry paste is my favorite of them all (I don’t know if it’s my imagination or the amount I use or what….). But then I have a ton left over that goes bad… so now I have a good way to use it. Thank you. 😍
I made curry lime chicken lettuce wraps! I bought a spice gadget thingy that has 6 in 1 shaker and I don't like wasting food so I decided to try it out and IM GLAD I DID!!
I loved this video! Such a good ideas, I’m always using curry past for just curry so I’m glad I saw this video! I love making thai food finally started my CZcams channel and made a few thai recipes on my channel!
I bought curry paste on accident thinking I grabbed chili paste. That curry paste is still unused in my pantry as I have no clue what to do with it or if I even like it. I found your vid here and was thinking of putting some in the American Goulash I made last night. It needs a bit of something.... Thank you for the great information.
I like to use curry in soups and gumbo. i use yellow curry in my chicken soup and green curry in my seafood Gumbo. both are so good and give a great depth to the flavor of each.
Lately I've been on a British food kick and been craving Sausage Rolls. I may have to try and put some red curry paste into some ground pork and then wrap it up in puff pastry to make a curry pork sausage roll. I wonder if you have anything like British Sausage Rolls in Thai Cuisine.
Duncan's Thai Kitchen has agreed to help. If you ever make it back to Thailand soon, Bethany Children's orphanage in Chaing Rai sure could use you too. Wishing you well.
Sawadeeka Pailin 🙏 , I’m from Tanzania 🇹🇿 living in Thai…and I will be here for some good years 😊🤣…I have been looking for pilau masala here in Thai and I can’t find any where in the market here in Chiang mai, tried Lazada still can’t find it. If you may help please recommend where can I get it. Khob Khun Ka🙏
Pailin, great suggestions and ideas for other uses for your curry paste. I was wondering if you need to sauté the curry paste first if you are going to add it to mayonnaise, sour cream or cream cheese to be used as a dip or spread? Looking forward to your next video.
If the dip/spread is not going to be cooked, it would probably be a good idea to saute the curry paste first to get the "rawness" and any harsh notes matured first. Also, if there's raw shrimp paste in there etc. that needs to be properly cooked. Perhaps for quick meal ideas, we should keep sauteed curry paste in the freezer ready to add to whatever... in Malaysia, we do this for spice bases like laksa, mee rebus, soto etc. Make an extra-large batch of spice paste, then saute the whole lot and portion the rest for quick prep the next few times.
Great ideas thanks for this vlog. I use a little curry paste in my stuffed seafood dishes.. really lifts the flavor of the meat. Thanks again. Bushyboy Oz.
Piz miss Pailin, share some idea about how to make Mung bean noodles/glass noodles/cellophane noodles at home. i have seen all your noodle recipes and i really love them all, specially glass noodle recipes. but i cant get those beautiful noodles anywhere in the nearby market. plz share the process to make them in home instantly from mung bean fluor.
Sawa dee cap, Pailin! My mother left me many curry pastes to use and I found this video very useful. I was curious about using Thai paste as a marinade which you mentioned at 02:29. Is there a video of you using Thai curry paste as a marinade? How would it work?
Hi and Adam here - and that's a REALLY good question! I did a search hot-thai-kitchen.com/?s=curry and couldn't come up with anything, so I think you're going to have to ask her that one directly as she doesn't see the comments on here once the post is more than a week old (as per her note above). So click on "Show more" above to see how to contact her. Cheers!
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this video, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Thank you for watching!
Pastas!! I use curry paste to make pasta sauces all the time. Yellow curry seafood spinach fettucine!
You've opened my ey's to try these recipes especially the fish cakes, I only make curries with my paste,Thank you so much
I combined a small can of yellow curry paste with a small can of red curry paste to make a quick sort of Singaporean laksa base. I've used curry paste to marinade chicken. Also, red curry paste is great in butternut squash soup (pureed with coconut milk). And I have also made an Asian style meatloaf with ground pork, chopped shrimp, green or red curry paste, green onion, black fungus, broccoli slaw mix, mung bean noodles, and sliced bamboo shoots with lots of chopped cilantro. For fries, zap a little yellow curry paste in the microwave for a few seconds and stir with mayonnaise for curried mayonnaise. This also makes a great chicken salad dressing for something like Coronation Chicken.
I made a Fusionized chicken tikka with red curry paste and did a mint and basil chutney to go with it. I used coconut cream for both the marinade and dip. Curry pastes and coconut are the indianized influence on the Thai kitchen, a lot of the curries are Indian tweaked into suiting the thai taste buds.
I like to fry minced beef with onions, jalapeño peppers, and red curry paste and use it as omelet filling. It’s a great high-protein, low-carb breakfast for bodybuilders.
I have 3 jars of curry paste in my fridge that really need to get used.I can't thank you enough for this video Pailin!
I recently made something like fusion dish "thai curry wurst". I fried german bratwurst, the sauteed onion, set aside, then i made dry curry base (sauteed massaman curry paste in oil, added a little of water). Then i added bratwurst and onions to this base and stirred until dish became dry and all curry base stuck to sausages. Mmmm
I use yellow curry paste as a seasoning for a peanut butter chickpea sweet potato stew. It is delicious! Serve as a stew over rice or as a soup with noodles with some extra broth.
I always make chicken meatballs or chicken burger patties using curry paste or curry powder. It's so delicious!!
Topping a curry chicken burger with a yogurt spread and fresh veggies is the perfect summer meal.
Thomas Drury that sounds really good I’m gunna have to try tgat
I made a stir fried long beans dish with shrimp paste, oyster sauce and curry paste. It tastes great and I love it.
Some great ideas. I do tend to mix up my own pastes most of the time but if I am in a hurry a pre-made paste is such a great time saver. For a really quick meal at lunch time I like to use a bit of curry paste spread on a wrap, add a little sweet chilli sauce and then fill with sprouts, cucumber slices, grated carrot, shredded lettuce and sliced tomato. For those who might be a bit scared of heat in the curry paste you can replace it with crunchy peanut butter. Might sound weird but it tastes great :)
Love the small jars of thai red curry paste.. I spread a tiny but by itself on sliced boiled egg on bread with some picle or spinach yogurt dip on it--super smokey and spicy
I make green scrambled eggs all the time with pesto sauce, but I can see that my Thai green curry, worked into some sesame oii, might be on the menu Sunday morning. Thanks!
I did like daid, used in zucchini and mushroom frittata, used red, was awesome 👍🏼
Curry eggs had me 🤔.....gonna have to try that one. Love the other ideas too. It’s looking like a curry week! ❤️✌🏻☀️
Sometimes I add curry paste while making fried rice, use it to marinade fried chicken, and a lot of times I put a little curry paste into my canned tune for breakfast / lunchbox sandwich
Red Thai curry butter over corn muffins.....amazing
My easy-lazy meal is a Mr. Noodles / ramen type soup. Into the soup pot goes a spoon of red or green TC Paste (lasts "forever" in freezer), fresh or frozen veggies, and (prepped, not raw) meat, along with double or triple the amount of water the noodle soup recipe calls for. Boil for 5 - 10 minutes. Then follow the regular noodle soup instructions. Yum and super easy.
I'm definitely going to try the curry paste meatloaf idea! I like to add curry paste to tartar sauce. The mayo tempers the spice and the sweet pickle relish really contrasts well with the spicy curry.
I made pouches of baked salmon with curry paste, lime and onion... Delish!
Cathy, how much paste do you use ? 1st time i bought red curry paste. Is it hot like "Red Hot" cayenne pepper sauce ?
I make a regular chicken salad and add a touch of curry paste and a touch of Sherry. I find Curry Paste and Sherry marry very well together and use it in other dishes as well. Thanks for sharing.
Going back in time and you’re blowing my mind!! I’m making red Thai curry soup for dinner and this video I’ve missed in my browsing for recipes before! How? I’m still alive so it’s not too late to learn!
I loveeeeeee You for this Video. Great Work
Thank you! I bought a kilo of panang curry paste and was looking for some new offers
I use curry paste for omelettes (sometimes even with some coconut milk) all the time! Makes it so much tastier!
How much curry paste would you use for three eggs?
I love making fried rice out of it or just a sauce to dip with toast into it for a quick meal.
exactly, yes!
kirokyo what goes into the sauce?
how do you make the sauce
Greetings from Malaysia. I always make Tomyam Fried Rice, Green Curry Grilled Chicken Thighs and Yellow Curry fried rice.Fried rice,fried rice and lots of fried rice using Thai curry pastes.
I LOVE to make yakiudon (stirfried udon) or yakisoba with yellow curry which os awesome, better with this vacume sealed udon, you don't have to cook them, just throw them wok with the sauce and stir, the noodles will absorb it and cook perfectly and you can use any vegetables and protein. You can also use it as a dipping sauce in a tantanmen (dry version of the rament in which you dip thw noodles) ir un a risotto
I tried steamed eggplants with curry paste stuffing and it tasted heavenly beautiful 😍 thank you for the ideas ❤️ my mind started getting creative 😜
great idea!!! i had success growing eggplant this summer, but really didnt like the taste of it. will do something like that with next years harvest. going to grow thai eggplants in the spring for a summer harvest.
what about roasting them stuffed with thai curry paste and maybe even like shrimp or something in them!
This video is for me especially because that bucket of curry paste is my favorite of them all (I don’t know if it’s my imagination or the amount I use or what….). But then I have a ton left over that goes bad… so now I have a good way to use it.
Thank you. 😍
Superb information, exactly what I needed. ❤
I made curry lime chicken lettuce wraps! I bought a spice gadget thingy that has 6 in 1 shaker and I don't like wasting food so I decided to try it out and IM GLAD I DID!!
Thank you Pailin. Yellow curry and coconut milk with macaroni, onions, and panko.
Anzan Hoshin Roshi interesting, sounds like a good dish!
Made a British pork pie with hot water crust. Seasoned the filling with a little red curry paste and coconut milk powder. It was delicious!
Thank you..........you have become my first teacher to learn to make some Thai dishes!
I've been bookmarking all your videos about curry and its recipes. I didn't know about dressing from curry paste. Thanks 👍👍 much.
I wish I could "like" this video twice. Curry chicken pot pie is on my fall menu immediately
GREAT ideas! I really want to get back to a good kitchen so I can try these recipes!
Thank you. Just what I needed. How to use curry paste lol.
Great ideas! I also use curry paste with coconut or dairy milk to make cheap RAMEN 1000% more satisfying.
When you said "clings on the vegetables" my mouth watered!
This videos are really classic! Thanks Pailin! I think people will really keep watching these for years to come! ;)
Awesome video. I just subscribed from Denver, Colorado USA 🇺🇸 ❤❤
I loved this video! Such a good ideas, I’m always using curry past for just curry so I’m glad I saw this video! I love making thai food finally started my CZcams channel and made a few thai recipes on my channel!
I'm currently on a diet, running out of ideas for flavoring my vegetables and chicken breasts. This is great!!
I bought curry paste on accident thinking I grabbed chili paste. That curry paste is still unused in my pantry as I have no clue what to do with it or if I even like it. I found your vid here and was thinking of putting some in the American Goulash I made last night. It needs a bit of something.... Thank you for the great information.
What a great video! If this doesn't fuel your creative fires, you don't belong in a kitchen.
My favourite weeknight fusion: shepherds pie with curry paste mixed into the ground meat
Red curry makes a great beef enchilada sauce. Green works well in chicken enchiladas
Thanks for these suggestions.
This was absolutely awesome, thank you!
I like to use curry in soups and gumbo. i use yellow curry in my chicken soup and green curry in my seafood Gumbo. both are so good and give a great depth to the flavor of each.
OMG Pailin! Your culinary knowledge is endless! My head is going to explode! 😭
Loved your vid BTW! 👍👍👏👏👏👏😍💕❤️
I added it to black bean burgers. It was fantastic 👌
I needed this video. I want to clear out my curry paste but didnt know what to do with it! Thank you!
Your videos have been a game changer for me! Kob kun kha!!! 🙏
I've been mixing fried curry paste with mayo as a sandwich spread!
Thanks Pailin that was very helpful because i always wondered what you do with curry paste.
Thank you! Such great information as always. So informative, friendly and creative ☺️
I use curry paste in my butternut squash soups!
Lately I've been on a British food kick and been craving Sausage Rolls. I may have to try and put some red curry paste into some ground pork and then wrap it up in puff pastry to make a curry pork sausage roll. I wonder if you have anything like British Sausage Rolls in Thai Cuisine.
Not that I can think of....
Soups. Red Curry Crab Bisque is to die for.
Appreciated! I bought the curry paste n didn’t know what to do. Great ideas! Enjoyed with broccoli, capsicum, tofu! ❤️🥰
Just tried the stir fry and I love you 😇 it was amazing ! And took only two minutes 😃 I threw in some steamed veggies and 💁🏻♀️
I made a tuna salad with mayo and green curry paste and put it in an onigiri. So yummy! Thanks for the video :)
So you didn't fry the paste off first?
@@ghostlobster6631 I honestly don't remember 😅
Duncan's Thai Kitchen has agreed to help. If you ever make it back to Thailand soon, Bethany Children's orphanage in Chaing Rai sure could use you too. Wishing you well.
Very nice, learned a lot, finally i can explore thai flavors by buying those thai curry pastes and trying it out in these ways. amazing.
I stumbled upon your channel and I love your videos. 😍 Your channel will be the only one I watch for Thai food. Keep up the great work.
I got chicken breast and curry paste. With the first idea, I am cooking now. Can't wait!
Great ideas. I didn't realize that the Curry Paste was the base for a lot of "non-Curry" dishes.
What a great post. So many ideas to try out! Thanks for the inspiration!
Good vid! I wanna try the Egg custard one!
Well done Video Dear... my favorite red colour.. ultimate presentation .. curries thai ultimate
Sawadeeka Pailin 🙏 , I’m from Tanzania 🇹🇿 living in Thai…and I will be here for some good years 😊🤣…I have been looking for pilau masala here in Thai and I can’t find any where in the market here in Chiang mai, tried Lazada still can’t find it. If you may help please recommend where can I get it. Khob Khun Ka🙏
Very helpful information will try
Pailin, great suggestions and ideas for other uses for your curry paste. I was wondering if you need to sauté the curry paste first if you are going to add it to mayonnaise, sour cream or cream cheese to be used as a dip or spread? Looking forward to your next video.
If the dip/spread is not going to be cooked, it would probably be a good idea to saute the curry paste first to get the "rawness" and any harsh notes matured first. Also, if there's raw shrimp paste in there etc. that needs to be properly cooked.
Perhaps for quick meal ideas, we should keep sauteed curry paste in the freezer ready to add to whatever... in Malaysia, we do this for spice bases like laksa, mee rebus, soto etc. Make an extra-large batch of spice paste, then saute the whole lot and portion the rest for quick prep the next few times.
Yes what Lem Tay said :)
Thanks for sharing these great ideas!
Awesomely awesome!
Great ideas thanks for this vlog. I use a little curry paste in my stuffed seafood dishes.. really lifts the flavor of the meat. Thanks again. Bushyboy Oz.
Can you make a video on fried smelt fish with red curry paste! Oh that’s one of my favorite dishes! Not sure what isn’t called in thai...
Love it love it love it!!!! Thank you!!!
Wow! So creative - love it!
I use the Thai Kitchen red curry paste to make Gai Pad Prik Gaeng. Got the recipe from watching Mark Wiens videos.
Too good idea..Great
I really wanna try curry and eggs!
Piz miss Pailin, share some idea about how to make Mung bean noodles/glass noodles/cellophane noodles at home. i have seen all your noodle recipes and i really love them all, specially glass noodle recipes. but i cant get those beautiful noodles anywhere in the nearby market. plz share the process to make them in home instantly from mung bean fluor.
Or, red curry paste chicken wings. works great for bbq marinades.
MrQuagmire26 that’s good idea too! Gunna try that
Tanx Pai, what is the best curry sauce to use with mango and pineapple curry.any ideas? Thanks.
Awesome. This is exactly what I was looking for
Curry paste in egg salad or vegetable fried rice..yummy
Great idea🌿💐🌹✅
WOW! Really great ideas. It's ok to use soy milk with curry paste instead of coconut milk?
Pailin you're the best, go on...! 👍🏻💪🏻
Wow I will try with eggs 🥚 thanks 👍💕
Sawa dee cap, Pailin! My mother left me many curry pastes to use and I found this video very useful. I was curious about using Thai paste as a marinade which you mentioned at 02:29. Is there a video of you using Thai curry paste as a marinade? How would it work?
Hi and Adam here - and that's a REALLY good question! I did a search hot-thai-kitchen.com/?s=curry and couldn't come up with anything, so I think you're going to have to ask her that one directly as she doesn't see the comments on here once the post is more than a week old (as per her note above). So click on "Show more" above to see how to contact her. Cheers!
Just love you dear.
Thank you so much.
Come to India.
Am in love again !
I don't know how to cook with paste. Doesnt taste like the trader Joe's In a bottle. But damnnnnnn I want some of your cooking now!!!!!! 😋
you can use it on your nasi/mie goreng (fried rice/noodle).. delisioso! :)
Awesome
How are you still in such good shape, cuz your cooking is amazing!?