Easy Steps to Prepare Achu & Yellow Soup.

Ingredients
-Palm oil
-Lime stone
-Niki
-seasoning cubes
-Salt
-pepper
-meat
-canda(cow skin)
-cocoyam
-unripe banana
-achu spices
-vegetable (Huckleberry)optional
-garden egg(optional)

[@goldfaith8543]

Waooo this is amazing I love this yellow suop

[@lovelylive1162]

Yes is very easy to make it I will give it a try

[@francesrapheal5661]

Waooo this is amazing I love the way you cook your suop

[@babygive213]

Waooo this is amazing I love this ur yellow suop

[@davdanacademy3296]

This is really nice

[@fitnesswellness816]

Thanks for sharing this recipe 🙏💕

[@bomaduru3993]

Wow so delicious

[@tianajojotv]

Wow I have never seen this recipe before I think is cool

[@nkemlydietv]

Yes is it very delicious 😋🍴💓

[@leahchoupi3610]

i love achu alot,thanks for teaching me how to prepare it

[@mammidebolonialfoundation969]

This your achu is something else chaii looks delicious yummy thks for sharing I really miss this

[@nkemlydietv]

Thanks sis 🙏💕

[@igweana1279]

I will try this yellow soup

[@bisiademi4696]

Looks so yummy and came out great! Thanks for sharing

[@nkemlydietv]

Thank you

[@salshagold6742]

Thanks Lydie TV for this beautiful recipe, yummy achu on my mind 😋😋😋

[@chisomachaka5708]

Yummy yummy I like this food

[@sheniqueen]

Excellent, I peel my coco yams before boiling. I thought I was the only one to do it this way. No burning my hands peeling hot coco yams.

[@nkemlydietv]

You are not alone my dear hahaha. Thanks for watching

[@faidavictoria]

Wow yummy yummy 🙌🏾

[@Simplynonnie]

This looks delicious with all that palm oil it must be tasty

[@nkemlydietv]

Yes it is very delicious. It is commonly called "one Finger round the world"

[@shellamasongtv3550]

Wow yummy, thanks for sharing

[@nkemlydietv]

You are welcome 🙏💕

[@KemOneKplushTV]

Another dish that you have done your thing with. Looks so yummy.

[@nkemlydietv]

Thank you Kplush 😊😊🙌💞💕

[@KemOneKplushTV]

@@nkemlydietv you're welcome sis

[@IyunadeBlogTV]

nice one there, I miss all these delicacies, I guess I got to start planning my return to Cameroon.

[@nkemlydietv]

U need to start planning asap lol

[@lydiemama6574]

I love Achu (Taro) very much. 😋😋

[@graciousprincess5644]

I am your biggest fan now

[@nkemlydietv]

I am honored 😍😍😍

[@yamede7204]

Yummy yummy 🥘

[@elygrace8352]

Wow. How I wish I could eat this 😋😋😋😋

[@nkemlydietv]

😍😍

[@teehistory5977]

ooo yea u do ur thing girl

[@nkemlydietv]

Thank you 😌🙏

[@Peppy_Chichi]

Soup be looking peng😍😍😍😍

[@yvettekongso3220]

Am glad I came across this video I use to put my spices inside the meat n cook but seeying this metop I believe it's the best as the spices will smell n taste perfect

[@nkemlydietv]

Yes with this method your achu spices taste better

[@saharamango2583]

Thank you for sharing the whole exact method! I have been looking for a easy simple way of making Achu and I'm happy that I came across yours which is very helpful and easy to understand! 🙏🙏🙏

[@nkemlydietv]

You are welcome and thanks for watching

[@markmini4947]

Nice

[@bukkydan7239]

You cook very good

[@nkemlydietv]

Thank you

[@goodlove9412]

You are a good cook my dear so detailed with ur clips

[@nkemlydietv]

Thank you 😌🙏

[@davickytv]

This achu is well prepared. Yummy and delicious. Yeah pounding is the most difficult part. You did a great job sis

[@nkemlydietv]

Thank you dear 😊🙌💕✨.

[@doramartinsworld.498]

I like the blender method. That's what I use too. As always it looks delicious. Now I di hungry achu

[@nkemlydietv]

😍😍😍😍

[@Simplynonnie]

You intro is so sweet. Very captivating

[@nkemlydietv]

Thank you 🙏💕

[@dorothynkemeto2952]

One Finger round the world 😂😂👌

[@patrickmpondo9912]

I'm learning here

[@nkemlydietv]

That's great 👍

[@graciousprincess5644]

Mama mi ehh. See "achu".you prepared it so well

[@dorothynkemeto2952]

Taro 😋

[@asedsehclaire2785]

Perfecly correct

[@nkemlydietv]

Thank you💕

[@eaglesdaughter9109]

Chai I miss achu cant wait to be home am coming straight to your house for these delicacies

[@nkemlydietv]

I will be happy to have you 😊😊❤️

[@patrickmpondo9912]

Let me be learning.

[@AMANDINELANGOUO]

See achu jesus is lord, am just salivating, see obstacles, it was very detailed

[@nkemlydietv]

Hahah. Thanks dear..

[@azisehdoriane2623]

God bless your hands dr

[@nkemlydietv]

Thank you dear 😊😊🙌💞💕

[@MeloGisttv]

Chaiii God ohhhhhhhhh am salivating see meat

[@nkemlydietv]

😋😋😋😋

[@yvettekongso3220]

Wow I see another style we use to cook the cocoyam before we peel it

[@nkemlydietv]

Yes. I wanted to spare myself from too much work lol

[@odettebongfenmbuntum]

😋😋😋 sis this achu was calling my name,my best food in Cameroon,you prepared it no well

[@nkemlydietv]

Thank you Odette 😊😊🙌💞💕

[@nkemlydietv]

Pls answer the calling oh 😍😍😍

[@crystalzone20]

Your soup came out really well. Na achu soup hold achu 😋 Me 💯 Bafut and new sub

[@nkemlydietv]

Thank you dear 😊😊🙌💞💕

[@r.q.jr.q.j2163]

Iam coming lol

[@yvettekongso3220]

Blending helps to mix it well

[@nkemlydietv]

Yes. I like this method. It's very easy

[@fit-factswithyou]

This food looks great o ly from the view. I'm new here let's connect with each other and be family

[@nkemlydietv]

Thanks you. 🙏💕

[@nkemlydietv]

I just visited 😊

[@motheranina8223]

Oh my. Who give me this Achu ehh

[@mammidebolonialfoundation969]

This your achu is complete oooo

[@archangeluriel6411]

Please how can I get Niki spice mama.

[@nkemlydietv]

It is sold in the market my dear. Or you can make yours at home. Use the peelings of unripe plantains, burn it in fire until it becomes black. That's nikki

[@archangeluriel6411]

Thanks Mama,Happy Mother's Day.

[@goodlove9412]

Am coming over you can’t just allow my mouth this watery

[@nkemlydietv]

Please come🙏💓

[@yvettekongso3220]

I hate to pound oh no strength but I enjoy eating hahahah

[@nkemlydietv]

Pounding is so tedious

[@sawkehelenhealth5438]

Is there another name for the niki

[@nkemlydietv]

I don't really know if it has another name. But niki is burnt plantain peelings

[@sangnyuysuife5423]

My sis,you did nt allow the oil to get cold before putting the nikki and kanwa mixture,i hear if you do that the soup will nt come out well,but your soup was nt bad

[@nkemlydietv]

The oil has to be warm like I did, not cold. So like u said the soup came out well 🙂. Thanks for watching

[@antoinettemahtv]

Noted, my stock should be worm

[@legoodvictor998]

African food is so rich. I am used to cocoyam so I don't think it's difficult to pound