Video

I enjoy it

Thanks l have learnt a lot please the measurement

Infact is i came back home from s africa,we were the 2nd badge of GSS kossala with mr Abunor michael as the first principal,in the yer 2000,im very interesting in ur videos

I have also Seen my GPS where wrote my FSL certificate and common entrance infact God bless u again

God bless this person making me to see my home town After many years.I just Saw the main market again

I love the fact you enjoy using dry corn But I prefer the frying method (boil and rinse out the corn and beans and cook without so much water)

in UK now but miss that town so so much. thanks alot for your works, keep it up

That preacher in the beginning used to live in 3/corners Fiango

After 8 years outside, I visited kumba recently and it was the best feeling I had for a very long time. Watching this video, I just feel like traveling home ❤️❤️

I am Abeze oge born in Hausa quarter grew up in krama schools sacred heart finished in st John kumba town then went to okoyong mamfe,but I am a Nigerian from anambra I miss kumba I wish to visit k town again

I was born and brought up in Cameroon immediately i saw this video i rushed into it and i was very happy thank you very much for old memories

Well explained and the buns look delicious

I’m about to try this. I hardly make fried rice. I’ll tell you how it tastes when I’m done.😘

Coming over

Nice video thanks after a long time my home

I miss K-Town🤗 . My primary school GPS kumba town, Baptist church ntoko street where we used to play. Thks dear for this video,it brings great memories

I am cooking this tomorrow sharp sharp❤, thanks for sharing Lydia

Love the marinade and all came out so yum 😋

Next time when you take a video . Use landscape not portrait. Using landscape the video will fill the entire screen

I'm definitely cooking this today

Great job But can you tell us the name of the rice you use

God bless you You made my day

I even know that cripple man sitting outside the main gate of kumba market he remembers each and every thing about me it's been 20 years now I wish I could visit Cameroon just for a week

I miss each and everything about kumba I wish I could turn back the hands of time

Wow

Looking sumcious 😊😋😋😋😋

Where is this place?

Looks gud

Ive just used this Recipe and the outcome is just wow. It even beats Nigerian jollof😂. Thanks for the video

Please what type of yogurt culture did u use

I love the detailed explaination

Wowwww❤

Thank you ma Lydie

I stayed in Cameroon ten years ago and I will really love to go back, i just want to ask how safe the road is right now

U didn't use the curry powder

Thank you so much but i am a bit confused here, you mentioned 1kg flour on the list of your ingredients but on the video you mention 1.5kg flour so please which of the flour measurement is correct, thank you once again

That is a lot of food for $128, common Sis!

Oh I miss kumba am watching from Nigeria Abuja capital

Because I learn tailoring over there and by god grace I will visit kumba ones again

Am from Abuja Nigeria and I love kumba

Nice and good video.

How long did you fry the groundnut

Nice video ☺️☺️☺️k Town a place to stay 💯💯💯

Well done ma please how can one make 3 paints of peanut from one paint of groundnut

Soo pretty sis❤❤❤

Well done my please what is the effect of the baking powder

He'll sweetheart how are you longest time dear abeg write me ya unable to get to you

Wow I left kumba 18yrs ago when I was 17yrs old men this brought back so many memories/emotions chai e Don stay I miss home Lydia thank u massa this was good. Men st. Francis be sweet what an amazing school.

Wow. Excellent. I remember yesterday

Nicely DONE 👍👍