HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!
OMG now I really want to eat this. This is my absolute favorite, we Malaysians call it pulut durian. Many vendors here just give the durian on the side instead of infusing it in the coconut milk and definitely don't give enough, so i'm exited to make this soon and eat! :-)
I just tried durian for the first time the other day and it's AMAZING! I honestly don't understand why so many people cant stand it. I really wish it was more available here. This looks so good. I'm definitely going to try it next time I find durian.
@@dlicious5677 It does stink and it 100% tastes like it smells: like rotting onion and garlic. The many varieties only have varying levels of offensiveness.
My favorite dish, too! I love durian a lot. Unfortunately, many people had bad durian for their first experience and hate it as a result. They miss one of the most delicious fruits in the world. The just-ripe ones are yummy and not stinky at all.
My Thai-Malaysian friend taught me to eat this by mixing it all thoroughly until it looks goovy (sticky rice + coconut milk + durian). It tastes so heavenly.It does not taste just as good if you don't mix them (mixing it when you are ready to eat and not mixing it during cooking time)
Hey Pailin! I have been following your channel for more than a year and I must say that, this is the best recipe you've ever made! I am definitely going to give it a try! I love you, keep on doing what you are good at. 😍
Thank you so much for your recipe.. it's definitely meet my taste, easy to make and yummy. I don't have Montong durian, just using local durian.. but it's still really good.. and also that durian soup "kinca durian" really yummy. Thanks alot, wish you all the best
Love love durian, both fresh and in concoctions like cream puffs and the like. For some reason it smells strong but not garlic or sulfurous pungent (I tend to feel that eggs and alliums are on the sulfurous department), more like a slightly invasive fruity floral scent. And it tastes weirdly similar to Augmentin antibiotic suspension I took when I was a kid so it's not "new" to my palate.
I love watching your videos though haven't tried cooking anything yet. But this one i wanna try. Im from Davao City, Philippines and durian is my favorite :)
Do you know that you can boil durian seeds in slightly salted water for 15-20mins, peel the skin and eat it like you eat boiled jackfruit seeds? It's kinda creamy and tasty! I have to say though, it's an acquired texture! You need to try if you haven't! Side note, don't throw away the durian shell! Fill the empty groove with water where the nuggets were and add a little salt. Drinking this mixture cools your body heat down according to old wives tales! Also, have some tap water running down the durian spine/husk and wash your hands over this flow! Apparently, it would magically remove residual durian odor better than with handwash! Try these hacks and let me know what you think of them! =D
My family practices washing hands with the durian husk. It does work better than handwash but still have the smell tho.. These days, I just use gloves to eat durians this days! lol
Pai, thank you for this recipe . I have been watching a lot of your cooking video finally the durian and sticky rice show up..I will try it. Thank you .😀👍
Ahhhhhh this reminds me of my mom's durian dessert. We called durian serawa. We would disolve the durian flesh with the coconut milk and add palm sugar too.
I got hooked on durian back in 2005-2006 when I was traveling back and forth between Vietnam and the US. It's hard to find durian here in Southern California and when you can find it it is so expensive.
You are soooo right... they never put enough durian when you buy it off the street but its so good i'd go all the way to Ploenchit to have them! NOW...i can "pack all the durian" i want! Yehaaay! I never knew it to be so simple till you showed us! Monthong durian! The golden pillow, right? 😊 every bite is a dream! You're an angel! So cute even with a hot pot in your hand! Cheers!
it's funny cause I live in Italy and we don't have durian here but, I'm also half malaysian and been in asia many times and never tried it lol.. I heard it's really smelly but delicious and creamy lol I have to try it now
I have some dried durian (for a couple of years now under vaccum plastic, I need to consume it fast I believe), would it work or taste would be too strong for this receipe ? Do you know how is best to eat dried durian so to soften the strong taste ?
Hi there, I am investigating about durian since a friend of us sent me a durian jam with my beloved husband and I was affraid to open it, I had prediabetic problems when I was young and I have to be very careful about it, so now like after 1 month! I got valiant and OPENED IT !!! I put some on top of a toasted bread and WOWWWWWWW!!!! I cannot believe it! It is so super yummi! I loved how you explain everything, and your face of a yummi stuff at the end! thanx for sharing and big hug, you pretty woman, I give you a like and send it to my fcbk.
Hi, Pai, got questions: (1) is there any other tropical fruit, other than the durian or mango, going well with the pandan-flavored coconut sticky rice as a dessert? what about the red beans, jackfruit? (2) do Thai people put the durian chunks and the mango slices together into this dish? (3) do Thai people just enjoy the coconut sticky rice by itself, without fruit? or with peanuts? Thank you for your video!
thai dude here 1 you can use any fruit you want i seen it in hi-class restaurant(they even roll it like sushi try google this phase( ข้าวเหนียวมูน ผลไม้) 2 together but separate 3 never seen someone do that at least it come with sesame seed
1. melon , cantaloupe, jack fruit is good with same recipe. 2. durian with to make a soup first but mango can eat with coconut sticky rice by fresh mango. durian chunks is unusually eat with, but the older like my grandmother like to durian with normal sticky rice LoL. 3. usually, coconut sticky rice is a dessert to eat with fruit or (sweet) coconut soup like a black bean coconut soup.
My favorite dessert too. If you don't have time, you can try eating durian with hot steamed sticky rice. If you have more time, you can try mixing coconut milk + palm sugar + steamed sticky rice + chunks of durian on a bowl and put it in a microwave. However, if you want to try a real taste, please follow her instructions in this video and forget about my previous suggestions. HBD :-)
Hello, can you please make the Thai desserts thong Yod and thong Ek? I know these recipes are already on CZcams however they aren't in English and the few that have English translation are really bad. It would be great if you could do these recipes too please
Hi Lin, i wanna ask. Is there any difference of frozen durian vs fresh durian? i mean i saw foreigner didnt like durian from their hometown which is imported frozen durian but liking fresh durian. is the difference really that significant?
well, both of them he tasted is a ripe one. so both kinda mushy. i just wonder about the flavor. is the frozen process alter their flavor significantly?
Mas Rifqi It's hard to choose a good frozen durian because it doesn't smell (while frozen). A fresh one is much easier to pick. Maybe he just ate a bad one.
is there any other name for durian? please let me know. i'm in canada. You r a fantastic chef. And where can i get pandan leaf from? please let me know.
I must say it's different between people who hates durian and those who loves it… people who don't like durian would say it smells awful, but as for me I'd say it smells fragrant 😍 so you can only tell by smelling it by yourself 😉
I want to eat everything you've made except this one -0- I feel like I'm gonna throw up when I see the thumbnail. from the one who don't eat durian I watch the whole video though.
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
N
OMG now I really want to eat this. This is my absolute favorite, we Malaysians call it pulut durian. Many vendors here just give the durian on the side instead of infusing it in the coconut milk and definitely don't give enough, so i'm exited to make this soon and eat! :-)
It's my favorite dish. Sticky rice with fresh durian is also nice. I love both. Very easy to make. Thanks Khun Pailin for sharing this recipe.
I just tried durian for the first time the other day and it's AMAZING! I honestly don't understand why so many people cant stand it. I really wish it was more available here. This looks so good. I'm definitely going to try it next time I find durian.
I think because of the smell they think it stinks
@@dlicious5677 It does stink and it 100% tastes like it smells: like rotting onion and garlic. The many varieties only have varying levels of offensiveness.
My ultimate dessert ever, thanks for sharing your recipe!
Durian is hands down my favourite fruit
My favorite dish, too! I love durian a lot. Unfortunately, many people had bad durian for their first experience and hate it as a result. They miss one of the most delicious fruits in the world. The just-ripe ones are yummy and not stinky at all.
This is the best dessert I have ever eaten!!! My new favourite of all time.
My Thai-Malaysian friend taught me to eat this by mixing it all thoroughly until it looks goovy (sticky rice + coconut milk + durian). It tastes so heavenly.It does not taste just as good if you don't mix them (mixing it when you are ready to eat and not mixing it during cooking time)
The south East Asian in me is getting really excited! Can't wait to try this when I go to Thailand this September!
Hey Pailin! I have been following your channel for more than a year and I must say that, this is the best recipe you've ever made! I am definitely going to give it a try! I love you, keep on doing what you are good at. 😍
Thank you so much for your recipe.. it's definitely meet my taste, easy to make and yummy. I don't have Montong durian, just using local durian.. but it's still really good.. and also that durian soup "kinca durian" really yummy. Thanks alot, wish you all the best
I like to describe Durian Flavor as the Richest and Best Vanilla Flavor Ever ! Great Video ! Thank You !
Love love durian, both fresh and in concoctions like cream puffs and the like.
For some reason it smells strong but not garlic or sulfurous pungent (I tend to feel that eggs and alliums are on the sulfurous department), more like a slightly invasive fruity floral scent. And it tastes weirdly similar to Augmentin antibiotic suspension I took when I was a kid so it's not "new" to my palate.
This is my all time favorite dessert. Thanks for showing it.
Happy Birthday to your dad !
Babababababe r
I am very happy to watch your cooking show and make me very hungry and drooling to see you eating the food.
My favorite dessert! Thanks for sharing it! You learn me how to cook my favorite dishes!
I love watching your videos though haven't tried cooking anything yet. But this one i wanna try. Im from Davao City, Philippines and durian is my favorite :)
Sweet durian stricky rice coco milk everyone knew delicious a round the world
Do you know that you can boil durian seeds in slightly salted water for 15-20mins, peel the skin and eat it like you eat boiled jackfruit seeds? It's kinda creamy and tasty! I have to say though, it's an acquired texture! You need to try if you haven't! Side note, don't throw away the durian shell! Fill the empty groove with water where the nuggets were and add a little salt. Drinking this mixture cools your body heat down according to old wives tales! Also, have some tap water running down the durian spine/husk and wash your hands over this flow! Apparently, it would magically remove residual durian odor better than with handwash! Try these hacks and let me know what you think of them! =D
Matthew Tan yes to drinking water out of it but no salt.
My family practices washing hands with the durian husk. It does work better than handwash but still have the smell tho.. These days, I just use gloves to eat durians this days! lol
Thanks! You're full of durian tips!
Ernest Kwok I can't seem to eat anything with gloves. Feels weird cuz I can't feel the food I'm eating. Hahaha!
Most duriam in thailand have a tiny seed such as long-stemmed or Mon Thong (gold pillows).
Oohh... want this. Now! 😋😋😋
First like!!
My boyfriend loves this dish so much.
We mix durian flesh in the sticky rice and eat it as it is.
it's the uncooked 'Kinca'. This food in West Sumatera (indonesia) called 'Kinca' and i love it.
Pai, thank you for this recipe . I have been watching a lot of your cooking video finally the durian and sticky rice show up..I will try it. Thank you .😀👍
Ahhhhhh this reminds me of my mom's durian dessert. We called durian serawa. We would disolve the durian flesh with the coconut milk and add palm sugar too.
This is my childhood big time favorite. I am so jealous right now.... 😋😜
I love it more than mango sticky rice
I got hooked on durian back in 2005-2006 when I was traveling back and forth between Vietnam and the US. It's hard to find durian here in Southern California and when you can find it it is so expensive.
Never tried Durian. Will be on must-try list when I next go to Asia!
i love Durian so much!
OMG im salivating... Pailin pls do share some..haha
You are soooo right... they never put enough durian when you buy it off the street but its so good i'd go all the way to Ploenchit to have them! NOW...i can "pack all the durian" i want! Yehaaay! I never knew it to be so simple till you showed us! Monthong durian! The golden pillow, right? 😊 every bite is a dream! You're an angel! So cute even with a hot pot in your hand! Cheers!
A blissful birthday to your dad!
yummm~ I have yet to dry durian (we have frozen ones in my local supermarket...and it's kind of intimidating to open xp) but this looks delicious!
love your vids!! thank you!
That looks delicious! But durian is already super sweet so I'd omit the sugar.
Oboy...one of these days, I will overcome the terror of that funky (to put it nicely) aroma and try durian properly!
มีข้าวเหนียวทุเรียนเเล้ว
ต้องมีทุเรียนทอดกรอบด้วยพี่ไพ
รีวิวด่วนๆ
it's funny cause I live in Italy and we don't have durian here but, I'm also half malaysian and been in asia many times and never tried it lol.. I heard it's really smelly but delicious and creamy lol I have to try it now
this durian sticky rice my favorite too.....yummy...
ซึ้งนึ่งข้าวเราควรไฮเทคกว่านี้ว่าไหมคับ เดิมมันฮามาก
Durian from DavaoCity Philippines
Pai's Kitchen music on HTK? :P
Pai ur agar agar recipes r great.Please also share recipes of Panna Cotta using agar agar.Love watching ur channel.Already subscribed!!!
สวยและเก่ง หิวเลยค่ะ 😊
ของโปรดดด ทานจนน้ำตาลความดันขึ้นเลยค้าาาบ 555+
Nice❤
I'm going to try this thank you.
คุณไพลิน... จริงๆแล้วน้ำทุเรียนเขาจะต้มจนเนื้อทุเรียนเปลื่อยแทบจะเป็นเนื้อเดียวกันครับ(รึว่าสูตรใครสูตรมัน)😁
ถ้าขายทั่วไปแบบ1ถ้าทำกินเองแบบ2เพิ่มเนื้อเยอะๆ
yummy... น่ากินมากค่ะ
I have some dried durian (for a couple of years now under vaccum plastic, I need to consume it fast I believe), would it work or taste would be too strong for this receipe ? Do you know how is best to eat dried durian so to soften the strong taste ?
This is my next venture!!
Durian is the best! Pailin, can I request for a nam prik kapi recipe?!
Hi there, I am investigating about durian since a friend of us sent me a durian jam with my beloved husband and I was affraid to open it, I had prediabetic problems when I was young and I have to be very careful about it, so now like after 1 month! I got valiant and OPENED IT !!! I put some on top of a toasted bread and WOWWWWWWW!!!! I cannot believe it! It is so super yummi! I loved how you explain everything, and your face of a yummi stuff at the end! thanx for sharing and big hug, you pretty woman, I give you a like and send it to my fcbk.
salivating Here !!
I call it homey dessert💕
Hi, Pai, got questions:
(1) is there any other tropical fruit, other than the durian or mango, going well with the pandan-flavored coconut sticky rice as a dessert? what about the red beans, jackfruit?
(2) do Thai people put the durian chunks and the mango slices together into this dish?
(3) do Thai people just enjoy the coconut sticky rice by itself, without fruit? or with peanuts?
Thank you for your video!
thai dude here
1 you can use any fruit you want i seen it in hi-class restaurant(they even roll it like sushi try google this phase( ข้าวเหนียวมูน ผลไม้)
2 together but separate
3 never seen someone do that at least it come with sesame seed
suriya kasuri I googled images of durian sushi. The pictures are amazing. So creative! Thank you!
1. melon , cantaloupe, jack fruit is good with same recipe.
2. durian with to make a soup first but mango can eat with coconut sticky rice by fresh mango. durian chunks is unusually eat with, but the older like my grandmother like to durian with normal sticky rice LoL.
3. usually, coconut sticky rice is a dessert to eat with fruit or (sweet) coconut soup like a black bean coconut soup.
Wooooooo I Wanda try this!
My favorite!!!!
My favorite dessert too.
If you don't have time, you can try eating durian with hot steamed sticky rice.
If you have more time, you can try mixing coconut milk + palm sugar + steamed sticky rice + chunks of durian on a bowl and put it in a microwave.
However, if you want to try a real taste, please follow her instructions in this video and forget about my previous suggestions. HBD :-)
So cute...❤❤❤❤
More durian recipes please
oh my!!!! i am drooling lol
simple and tasty !!
hahahaha my Thai host family and I made this dish together but I just wasn't feeling it. it was fun taking the pods out of the skin tho!
hi pai I love u r recipe I also do make
grt foods
What exactly is the palm sugar? Is it the same as coconut sugar? Or it derived from a different plant?
me crying bcs durian!!! and sticky rice!!! and coconut sauce!!! #life
wow nice
ยากพูดภาษาเก่งได้อย่างน้องจังค่ะ😄
หาเพื่อนต่างชาติและเข้าสังคมบ่อยๆ
@@johnekk1560 ขอบคุณค่ะ🙏
เริ่ดดดดดดด
The King of Stinky!
Hello, can you please make the Thai desserts thong Yod and thong Ek? I know these recipes are already on CZcams however they aren't in English and the few that have English translation are really bad. It would be great if you could do these recipes too please
czcams.com/video/wLhD2yUZAZw/video.html
can I use brown palm sugar? is it have the same taste and white color of durian broth?
you can .but it not gonna smell as good
Hi Lin, i wanna ask. Is there any difference of frozen durian vs fresh durian? i mean i saw foreigner didnt like durian from their hometown which is imported frozen durian but liking fresh durian. is the difference really that significant?
Frozen durian it got mushy texture and strong smell .Fresh durian go for "under ripe" one it got crispy texture and don't really smell
well, both of them he tasted is a ripe one. so both kinda mushy. i just wonder about the flavor. is the frozen process alter their flavor significantly?
not much but frozen one is more yucky
TravelerPat 😁
Mas Rifqi It's hard to choose a good frozen durian because it doesn't smell (while frozen). A fresh one is much easier to pick. Maybe he just ate a bad one.
please make crockpot / slowcooker recipe
thai cuisine and indonesian cuisine is quiet similar :) :)
พูดอังกฤษลื่นไหลดีจังครับ อยากพูดได้อย่างนี้บ้างจัง
หาแฟนหรั่ง อิ
ขอบคุณที่นำอาหารไทยไปให้คนทั่วโลกได้รู้จักครับ❤️❤️❤️✌🏻✌🏻
Does crispy mung bean comes along with durian sticky rice (just like mango sticky rice)?
No it doesnt'
is there any other name for durian? please let me know. i'm in canada. You r a fantastic chef. And where can i get pandan leaf from? please let me know.
Can I add cornstarch to make sauce more thickness
Hi! I asked and she said "yes" :) Cheers! Adam
wow
Sadly fresh durian is hard to come by here in Los Angeles. And if they are, they are frozen or not fresh, rancid, and off :(
Hello
can i just steam the rice in a rice cooker like how you would normally cook rice?
it depend on ye rice cooker tho
Pailin you made me 🤤drooling
I put pieces of bread on top
No durian where I live🙄 what's the best substitute
Mango. Any soft fleshed fruit would work actually.
some fruit that's used with same recipe are melon , cantaloupe, jack fruit or any fruit you wanna try.
use pumpkin or banana or sweet potato, it works well with coconut-brown sugar soup
Food network star pailin!!! Any thoughts 😄
mmmm 🤤
What does the durian smell like 😊 ?
It kinda smells like vomit and dirty old socks combined. lol
Nathan Talabthong Haha 😆 okee thankyou for explaining 🙂
I must say it's different between people who hates durian and those who loves it… people who don't like durian would say it smells awful, but as for me I'd say it smells fragrant 😍 so you can only tell by smelling it by yourself 😉
Lum-yai Kao-Niew-Peak , is so good too. ==> google earch "ลำไย ข้าวเหนียวเปียก"
😍😍😍😍😍😍
I thought durian smelled and tasted like death.
O
👍👍like 👍👍
I'm a durian hater
I want to eat everything you've made except this one -0-
I feel like I'm gonna throw up when I see the thumbnail.
from the one who don't eat durian
I watch the whole video though.
Is this the fruit that has that rotten taste??? I feel like you are using a totally different fruit lol