Mango & Sticky Rice Recipe ข้าวเหนียวมะม่วง - Hot Thai Kitchen
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- čas přidán 25. 07. 2024
- The most famous Thai dessert, and for good reason! Sweet sticky rice pairs so well with sweet-juicy-tart mango. It's arguably our national dessert!
How to use bamboo cone steamer: • How to make sticky ric...
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the CZcams channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via CZcams videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes - Jak na to + styl
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
I want to know how to make larb!!
Hi Pailin, I use the packet coconut milk which is written contains 2 coconuts, how shall I measure as 2/3 cup and 1/2cup ? Thank you for your kind reply 🙏😊have a good day. And 1 cup of sticky rice is how many kg ?
Yee Emily you can easily google measurement conversions.
lligwoca thank you for your reply🙏😊have a good day
Paili
I cooked this and it was really good. Instead of making the salted coconut sauce, I repeated the same sauce used for the rice to put on top. I'm 10 years old and I did it all by myself.
Wow! All by yourself? Well done!
right on trish peace!
4skully Thanks! I just happened to check back on this video again :)
trishainthekitchen you are wonderful! My son is 10 too!
Lisa Costello :))
I grew up with my mom cooking many of your recipes. We lived in Bangkok when I was young and since my mother passed away I havent been able to figure out how to make her recipes until now. Thank you!!!!
Sooo your mom is white
I love how thorough you are in your videos.. starting from explaining the past of the recipe, to sharing every minor details, including safety tips! You're a great cook & I enjoy watching them just as much as making them.. 😋 can't wait to make my favourite thai dessert by myself! 😄
I made this 2x in one week! What i did different is put fresh crushed chunks ginger on the coconut mixture. Then I put it back in the steamer and covered it with banana leaves and steam for another 20 mins on very low heat. I waited for about an hour to eat it. It's the best! We Filipinos eat it with sweet mangos and hot chocolate. It's a traditional filipino breakfast! Thank you.😊 and Congratulations on your first born! Adorable baby you have! Enjoy motherhood Pai!
Just wanted to say that I watched your 7 Ways to do sticky rice and this video and created an incredible version of Mango and Sticky Rice! I sooo appreciate the methodical way you approach teaching and intend to begin exploring Thai cooking through your instruction! Bought my book and my carbon steel wok arrives tomorrow! Thanks so much!
You are excellent at describing cooking in a scientific manner!
Chlorinolda she is a nutritionist if i am not mistaken
Yes, a very fine product of UBC!
Save the Loudhouse.Sticky rice and dog.
You took the words right out of my mouth, and that's why I'm a new subscriber!
THIS IS WHAT WE ALWAYS EAT AT A THAI STALL. OMG. I'm so happy to find the recipe lol. we called it "pulut mangga" and its so nice
This is such an amazing tutorial and a wonderful video!!
Thank you so much for sharing.
Your video does not need to be shorter, it is perfect. Love your work.
Wow, beautiful. I had no idea all of the effort that went into making one of my favorite dishes. Thank you so much for YOUR efforts and making this phenomenal video!
There is always a positive when life goes awry (pandemic)...finding “Hot Thai Kitchen” and finally learning how to make food from my birth place. I’ve already made several of your dishes and there’s never any leftovers. Tonight, I’m making this and your Mango ice cream for my family to enjoy...thank you for sharing your skills and techniques, you are a gifted & special young lady. It would be great if you had a book or dvd of all your dishes.
Thank you so much! This has always been my very favorite dessert. I made it for the first time tonight and it was a huge success with my family. 🌸❤️🌸
Hi Pailin. Mango and sticky rice is undoubtedly my favorite Thai dessert. After years of relishing it at different Thai restaurants I decided to try my hand at it last weekend. I followed your recipe to the T and it was just mind blowing! Absolutely loved it. The best part is, it's so simple to make and it took less than 30 mins. Thanks once again for sharing your recipe!
That mango compote idea is pure genius! Thanks for sharing.
Thank you, I try this recipe for my family and they love it!!
I’ve looked up several other videos to make it and couldn’t find out what I was doing wrong but when I saw this video I finally got it right so thank you so much! I’ve been wanting to make this by myself so bad because I’ve been going to Thai restaurants every single day and ordering mango sticky rice and that gets expensive after a while. 😂
I made this recipes a few times in the last few months. My kids just love it and I can't stop eating when I made it. Thank you Pailin for sharing this recipe. I had mango Thai rice before from a restaurant which my co-workers raved about. But, the rice I made using Pailin's recipe would beat that one many times over. If you are still deciding to make this dish, just do it. It's easy to make and my goodness, it's SO GOOD!
+Loan Nguyen Thank you Loan!
you have revealed the mystery of doing this great Thai dish with super tips. Thank you
"...that it just kind of blaaaah all over the place..."
CLASSIC HTK! I ♡ everything about your videos, from the most accurate and specific to the candid blaaah moments.
Hi Pai. Thank you very much for the nice reviews on typically Thai dishes!
By far the most helpful video about making this that I've seen.
Hi Pailin. Greetings from Singapore. I've used your recipe twice and my mango sticky rice turned out amazing! My whole family loves it. Thank you for the recipe. I love mango sticky rice but always thought it's difficult to make. Now I know it's not. 😍
I've never had it with mung bean. It's my absolute favorite dessert. Thank you so much. I love the frozen mango trick also. 😉
I'm going to try this. I looks delicious! Thanks for sharing, i was able to follow along without a problem. You are very thorough.
Never fail using all ur recipes! Thanks pailin!! Love thai food so so much!!
Thank you.
Also: I really like your video's.
Good video and audio, good editing.
So, thank you Pailin, for all the effort and may I say, love you put into your video's.
You really deserve a wider audience.
Respect.
Omg you are so uncomplicatedly likable!!! Thank you for the recipe
What a nice and demure- looking attire,you presented your vid interestingly easy to follow, saved it and will try to make it soon. Thanks.
I appreciate you explained details on how to make the recipe, it actually made me understand the method. Thank you so much!
Now I know how to make sticky rice and mango. Thanks for this easy to follow video!
Yeah, I made it today. Thank you Pailin. Now I can make it for my family. Simple and easy. It's so expensive at the restaurant.
I made your recipe today--delicious!
Thank you! I used the recipe with a little less sugar and it still turned out perfect for me :)
Just tried making the mango sticky rice and it tastes so yummy! Thanks!
Well done. I love it.ชอบคลิปนี้มากๆ
You are the reason why we finally have authentic delicious Mango Sticky Rice at home in Germany. We love Thailand and its food, people, culture, everything! And of course this dessert! Thank you so much for sharing this recipe and all the details ❤
Ok white man
The best Thai cooking and food channel. English is clear no bs. Thanks for sharing
I made it today again!! I love this recipe. Just like I ate at my favorite thai restaurant. Thanks thanks thanks!! 👋😘👋😘
I have seen many videos for this dessert but you have the most beautiful presentation and serving ideas!
Wow! I am just newly exploring Thai foods and wanted to learn how to make them and I encountered ur video. U are so good on explaining things! It's very helpful for beginners like me so thank u so much! Like to see more of ur cooking.
I make mango sticky rice many times. It's so delicious. My kids and my friends so love it. Thank you for sharing ❤️ 😍
I made your recipe today of sticky rice with mango and I always use 3 Horses Brand Thai sweet rice. I’m a guy so I used my zoji rice cooker to make the sticky rice. Came up perfect. Very delicious 😋 . Always love 💕 your recipes and videos!
I always enjoy buying these mango/ sticky rice from the Thai Temple here in Roscoe blvd, Ca. Now I can eat it all the time! The yellow mung beans is what I sprinkle a LOT and munch on when I have a craving! Thanks Pai! I’m a fan!
We tried the recipe and it was amazing. We used the sticky rice and put it cheesecloth, and then used a steamer. We followed the recipe and it turned out great. This is restaurant quality sticky rice, so good!!
So! This is how it is made. Thank you!
all your videos are so informative! appreciate it. keep them coming :)
This is an amazing tutorial and good video. Thank you for sharing 🥰✨
Made this today and it turned out amazing!!! Thank you.
I tried it today! It was amazing.. thanks for the recipe!
I made this tonight in celebration of the thai soccer teams boys making it out of the cave safely. It was so yummy! Thanks for the great instructional video and recipe!
Hello Ms. Pailin. I have to say I just love watching your videos. You demystify the art of cooking Thai food. Made this for dessert this evening as mangoes just came into season here in Texas. Even if the mangoes turn out to be a disappointment, it will be joyous just to eat the sticky rice with the salty coconut sauce. No more ordering this at my local Thai restaurant and so much better!!! Thank you so much.
Wowwww ! You made our ancestor proud by showing the recipe easy to understand but more in a creative way. :D
I never had luck of making perfect sticky rice,followed yours and the result is good!
พี่อธิบายละเอียดมากๆเลยค่ะ น่ากินมากค่ะ
Hi.. just wanna say thanks.. I made this today with your guide 😊 it taste super amazing and my sticky rice texture is amazing.. I cook it w steamer w strainer.. my family enjoy this so much
awesome!
myshinkies ล
myshinkies
I LOVE your videos!! You are so cool, thank you for sharing these recipes with us! I love mango sticky rice and a friend shared your page with me. So happy I subscribed!! 😃😃😃
I’m very like Thai food, my family go to Thai’s restaurants at weekends , but you taught me the way cook. And you’re very beautiful. Thank you very much.
I made it tonight. I am really impressed so yummy perfect! Exactly the same taste when my husband and I went to Thailand. Sweet Sticky Rice with Mango yummm! Thank you for sharing your recipe Miss Pailin. I am watching from Uk..
My family fell in love with mango sticky rice after trying it at a Thai restaurant, so I decided to make it for them a couple of months ago using your recipe. Thank you so much for this wonderful recipe as it turned out perfectly and they absolutely loved it! 😊❤️ Your instructions were very clear and easy to follow. The tips on your website helped a lot too. Really appreciate it 🙏🙏
you are so good to expose your recipes.... it feels so enjoyable
I just came home from Thailand. Sticky rice and mango was my last meal there. Thanks for posting
Just tried the recipe and turns out SO SO GOODD!!! I reduce the sugar a lil bit just for my liking for not too sweet 😁 but everything is so so good!
Another fruit this rice is good with is banana, I've tried this, & it works well. I dusted the rice with brown sugar & used my handtorch to caramelize the brown sugar, instead of using toasted mung beans. This was very complimentary to the banana. I'm half thai, and I love this dessert, but the yellow mangoes are only in season for a very short time. So, one day I was talking to my mom about what other fruits might be good with coco sticky rice, and we came up with pineapple, peach, strawberry - well, a lot of berries, actually, but probably not cherries - and aside from fruit, it might be nice on its own with some dark chocolate sauce. But right this moment the yellow mangoes are back in town, so I'm commenting here while waiting for my rice to soak!
I love how you explain things I really like it ❤ You can hear that you know what you are talking about 😊
Your videos are very professional. Instead of simply giving the recipe and showing the desired result, you explain every step and why you are doing. Presenting variations is also very helpful. Well done and thank you. for your work.
Thank you for your amazing videos. After i have watched your videos I am a very good Thai cook. Made many dishes which tastes authentic
Congrats!
I have to tell you Pailin, you are so good for the important things need to do for the " sticky Rice" gave us such in so good details that how to make it, I love go to Thai Resturant for Thai food as I always liked to, but now, I can do it at home, because you show us how, very good, keep up your nice job for Thai food, thank you so much.
Joanna Lam For how much time do we need meet to steam our rice???
Yum! Thank you for sharing this.
I have made this recipe over and over and always perfect every time. I made today for breakfast. I am a filipino, we make something similar to this. I had added ginger to mine because that what I grew up with! And also, I had hot coco instead of tea or coffee. That’s just the traditional way of eating the sweet sticky rice AKA Puto Maya!
I am a Thai food lover at heart and started watching your videos and I tried this last night and it came out AMAZING!!!! thank you much. I am starting to try all your recipes.
Congrats!
Was able to do it in one go! :-) thank you for the great recipe it was fun to follow your instructions 😁
I love your compote idea. Looks so yummy
I like your delivery and showmanship just as good as the recipe
you have such a nice presentation. Delicious! I am going to try !
Hi pailin im watching from the Philippines, i enjoy watching your video in english grammar so that we can understand, my husband love to eat this thats why i will prepare this for him, thanks for sharing ❤️
merci for that nice recipe description. the term "individual integrity" made me smile :)
OMG
Thank you for getting me through these times for . Life gets shitty but this cooking makes it better on the real
You are very descriptive and articulate. Love your choice of words. Will try rhis recipe as I enjoy almost anything with coconut milk.
Made it again and boy that was too good to be true. Thank you.
Thank you so much! I've made this recipe about 2 times (planning to soak the rice today to make it tomorrow) and it's delicious! I had recently traveled to Thailand, where I had a chance to taste the sticky mango rice. Of course, it was great, but I couldn't help but feel as if this recipe produced a much tastier mango sticky rice suited for my taste! Speaking of which, the sticky rice proportion (my favorite) served in Thailand was always almost 4x smaller than the size/quantity of the mangos :(
Fantastic video! Its really nice how much you explain everything step by step. Thx!
I have been craving this soooo bad...it looks delicious!!!
You're excellent , no questions , easy to understand,
Ooooh I looooove it! Will try this tomorrow!!
I love all your recipes!
this dish is the reason why i miss Thailand and want to go there more
gosh...so well executed and it sure does look sumptuous and fancy too!!..yummy...
I loved your presentation. You never disappoint.
Thank you for being you. It is so refreshing to enjoy your teaching.
MANGO STICKY RICE + ONE SCOOP OF ICE CREAM ARE PERFECTLY
Still can't believe how good this was. I doubled up the quantities as we are, how can I put it, good eaters! Was lucky to start with a couple of pretty good mangoes considering where in the world we live (France), but in fact the rice is in my view just as important. Incredible how much of the coconut sauce the rice had absorbed. I would make this every day if I could! I was hoping to come close to what I have had so many times in Thailand, but unbelievably it was better than anything I've tasted over there. I didn't try the purple rice this time, or the mung beans, but maybe next time, I'll give them a try. Love your videos, and now your book too!
Just made it today. It turned out SUPER. thank you so so much!!
it's 2018, anyone else enjoyed Pai making another awesome Thai dessert?!! I really need to make this now!! Thanks Pai!
Ms Pailin’s recipe has never failed us! Love it!
From Malaysia :)
I've never had mango sticky rice with crispy mung beans before, but I still have some from when I made look choop, so I tried and it was delicious!
My grandkids devoured this dessert whenever I made it. Thank you for sharing the recipe. No need to wait till we go to Thai resto.
Very nice plating😍 so excited to do this on my own😊❤
Hi from Indonesia! I've made this, it is very very delicious and this is the best sticky rice ever. Thank you for sharing this recipe. Love this video!