WHATS FOR DINNER? Smoked Muskovy Duck. Smoked Potatoes and Brussels sprouts. Joe's Cookin'
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- čas přidán 10. 09. 2024
- We just had butcher day and I have never ate a Muscovy Duck. I was pleasantly surprised. Smoked Muscovy duck, smoked potatoes from the garden and Brussels sprouts done in butter right out of the garden. It was really good. Joe's Cookin"
Great looking meal and you raised all three items.
Makes me hungry, well done Joe.
Good to know! Thanks for sharing Joe!
I raise quail, Pheasants, chickens and rabbits, I guess I'll be getting some Muscovy ducks. Great video Joe.
They r now on my list to try. Looked like a delicious supper. I wz almost jealous, esp wit those brussel sprouts, lol. Tyfs Joe, God bless
👍👍 great video Joe, good job with the meal too. Fred
Looks awesome. I'll have to try raising some Muscovy ducks for meat. Thanks for sharing Joe.
every video like this makes me hungry joe! Lol
Good thing you like it with the surprise extra litter of them! lol!
Yummy, I want to come to your house for dinner! Well done Joe!
I've never had duck, but that looked delicious!
Wow u got a wonderful dinner there!!👍🏼I ❤️roasted duck with plum sauce but I like how u made urs looks really yummy!! TFS!🌞
These are the best videos
good luck on Saturday
where is the video of you butchering them? Love your videos! Keep it up!
Thanks for sharing Joe. I was just wondering...when the internal temp. Got to 165 it should have been safe to eat. Why did you think it needed the extra 45-minutes? Was it still moist (it looked like it was)? As always it is a great video and I appreciate you doing them.
When I was a kid, my dad always kept around 100+ Muscovy ducks here on the farm, they were for meat and eggs. Man, I hated cleaning those things! lol When I became an adult, I bought and also live on that farm, but there's NOT going to be any Muscovy ducks here! lol SR
Just want to thank you Joe...I have learned so much from you...I am becoming self sufficient! Florida is a hurricane state as you well know. I now know how to survive off my landdd.....and I thank you for that. I watch you faithfully. My best to you and Melissa......Annie
How much longer did you end up leaving it in the smoker? I am about to butcher my first ducks and I want to cook them this way!
Question for you Joe on the apple would chips. You used a chain saw??? Does any of the chips have remenants of bar oil on them??? Understand I have never done this and I am curious. Man you know how to make a guy hungry and I just had lunch about an hour ago!! Only had duck one time, it was store bought, and I hated it. Juddie
Im sure they did, I have been using the chainsaw to do all my maple shavings for over 30 years when I make my jerky. Maybe thats why it tastes so good. My secret ingredient. Lol.
Yea that's right Joe!! LOL Well that looked mighty tasty!! Thanks for sharing!!! Juddie
Muscovy breasts (alone, not the whole duck) will fetch you about $80. They are a great delicacy! I have had some, but do not yet raise my own. Now I think I will!
They remind me of the Peking Duck that you get at the chinese restaurant. BTW Joe, why always plastic cutlery and paper plates? even at home? lol ATB Moose.
Like a Muscovy Duck.
mmmmmmmm!!
Finally a cooking video :)
Haha ..@6:18 it was like a horror movie ...now i wanna try it
Loved the ending, Joe pans the video at a future meal! Loved it!
Dang, this was awesome. Please do more "Joe's Cooking" vids
not to sound judgemental but what about the bar oil that would be mixed with the shavings? probably not too much but it would stick to the ducks skin
Made the duck nice and juicy? LOL. I am sure there is a tiny amount that gets in there but I am far from worried about it. Thank you.
Now I've got to go and find myself a Muskovy Duck............... Don't like my chances. Nice work Joe.
where is she ??
Ok, using the chainsaw to make wood shavings.... Doesn't the bar oil contaminate the wood? Even when I have the oiler set on low my saw slings a little oil off the chain.
It probably does. Its how I have did it for over 30 years so I see no reason to change now.
Joe, It was me that said I found when I eat our Muscovy ducks that they reminded me of beef. Good aren't they?! :D I am guessing you will be keeping some breeding muscovies around to produce more for the dinner table...Cheers, Tracy
Thank you Tracy, I could not remember who had said that. It is true and they are delicious.
What I wanna know is.... In that last shot of the ducks, how did you get them to hold still after you had lined them all up so photogenically, alternating beaks to tails? ;) Sure are some good lookin' Muscovies!
It was pretty dark out so they were all huddled up. That and the fact that so many of their "friends" just went in the freezer they are on there best behavior. Lol.
You will keep an eye on them when it's entering your mouth from your fork! Lol
I like my duck breast to be rare, it has a lot more flavor imo