Filo Pastry Samosas Recipe | Vegan Indian Snack Recipe
Vložit
- čas přidán 25. 06. 2020
- This baked filo pastry samosas recipe is alternate to the traditional deep fried samosas. Instead of kneading my own dough I am using a store bought vegan filo pastry. Samosa is arguably the most popular Vegan Indian Snack and you can find it at almost every corner in India. Traditionally filled with spiced potatoes - which is the version one I am making today :) Enjoy!
Ingredient List:
- Filo Pastry (4-5 sheets for 6-7 samosas)
- Potatoes - 400g
- 1 medium size onion (chopped)
- 2 tbs vegetable oil
- 1tsp cumin seeds
- 3-4 garlic cloves (minced)
- 1 green chilly (optional)
- 1tsp ground coriander/ coriander powder
- 1tsp garam masala
- 1/2 tsp turmeric
- 1/2 tsp red chilli
- Salt (to taste)
- Vegan butter or oil for brushing the filo pastry
-----------------------------------------------------------------------------------------------------------------
Follow me on social
Subscribe to my channel: czcams.com/channels/dqK.html...
Follow me on Instagram: / spicenplants
-----------------------------------------------------------------------------------------------------------------
About me
I am Ashmeet. Being Indian I absolutely love Indian food. My favourite spices and coriander and cumin. The two most essential spices in Indian cooking in my opinion. This channel is all about plant-based 'Indian' inspired dishes and hence the name Spice N' Plants. If you are a Vegan or want to cut down on meat then this is the perfect place to find easy and wholesome dishes. - Jak na to + styl
This is a great recipe that I can see myself making. I love that you had that crispy sound effect in there!
OO- my boyfriend is going to be excited for this recipe- he's obsessed with samosas! Thank you!
Okay yum!!! You make this look doable! These always seemed intimidating to make but I feel like I could definitely throw some together now!
they must have tasted so delicious! love how crispy they look
oh my gosh i've been looking for more recipes to use filo dough in because i LOVE flaky pastries. this looks amazing. that crunch at the end though!!!
Excellent recipe. I will make it
Oh my goodness, those look so light and fluffy and yummy! I bet that filling would be great on it's own too :) Congrats on jumping in front of the camera for the first time!
This is new. Never tried samosa with filo pastry. These must be very nice & crispy. And they look absolutely delicious too. Loved❤ it.
These looked really good! You make it look so easy wrapping them up. They would probably fall apart on me! lol. I liked that you decided to bake them as a healthier option. Thanks for sharing!
This looks absolutely amazing, this is exactly the type of food i love.
Thanks! Me too :D quick and simple
Waah super quick if you have the potatoe filling ready day before🙏
Thank you so much. I wondered how to fill them. Nice video!
You can basically fill them with your favorite savoury filling ;) Try Mexican style black beans for example.
This looks delicious! I love samosas so much and never thought I could make my own, but now I know howb
Easy right? They are perfect for dinner parties of evening snack
Love this recipe! Like others, I have been wanting a recipe that is lower in calories and therefore healthier. 🇨🇦
mmm this looks so yummy! I love samosas but I usually don't buy them because they are deep-fried. I should try making them myself! I love this healthier alternative!
Yeah, exactly they are not the healthiest snack! Baking them barely uses any fat and you don't miss out on crispiness.
Great Recipe 👍🏽
Thank you so much 👍
Ok, can we talk about that crispy crunch when you broke it apart? Looks so yum, I love samosas but have never known how to make them. Love how you added the beans too.
Yeah the crunch was so soothing! The best part about samosas is that you can add pretty much anything. From crumbled tofu to Mexican spiced beans. Whatever your imagination desires ;)
Your video so nice 😊
From Indonesian 👍🏻🇮🇩🤗💖💖💖💖💖🥰
Thanks :)
This looks absolutely delicious 😍 I also really like how this recipe is so simple to make :)
Thanks :) yeah it's very simple indeed!
I love samosa...but I always have them with lot of guilt coz of the calories that comes with it....This method makes it healthier...Thank you for sharing....
Haha same here!! Let me know if you try it :)
omg I love indian cuisine and they usually have a lot of veg options which is great! can these be made good without oil?
Absolutely! In this recipe I didn't use any oil. Just some vegan butter to seal the filo pastry. You can also use plant based milk instead of vegan butter.
@@spicenplants6650 amazing! I subscribed :)
Thank you :)