Crispy Apple Pie with Filo Pastry | French Recipe | wa's Kitchen | アップルパイ

As we walked thru a Christmas Market in Paris this year, we were attracted by the warm smell of these pies. What a find! Tourtières are wonderful and you may want to spray some armagnac or rum on top ;-) So get some filo pastry and start baking, they are easy to make and will be a hit during the holiday season!
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Ingredients (for a 25cm diameter pie) :
- about 6 sheets of filo pastry
For the filling :
- 15g unsalted butter
- 2 apples (~250g)
- 1 tbsp sugar
For the butter mix :
- 75g unsalted butter
- 50g sugar
- 1 tbsp maple syrup
- some cinnamon powder

[@juliekirk5365]

Live the recipes that get to the point....and no talking!!

[@shalikagalawala]

Thanks. It was lovely

[@cristinahoward3415]

The best recipe ever! I make it over and over!,, thank you for sharing ( I use more apples like 5 )

[@inchxinchlifesasynch]

This was bloody good 😊👍

[@m.b.6420]

This looks good, will try today :)

[@cyh4031]

That looks so so good!

[@amrinhasnaislam3732]

thank you so much for the recipe, it turned out delicious 💗

[@shradhanayee6150]

Delicious ❤

[@melinagarcia1437]

I loved it!! Thank you for the recipe! Me encantó lo prepare tal y como dices en el vídeo y me quedo perfecto! Gracias por compartir 🧡✨

[@michael-gs6kh]

I can't wait to make this!

[@gharkirasoibymeena838]

wow very nice

[@agnese9704]

I will make this and also try to make one with bananas

[@TForee63]

Ready to make it, but with peaches. Any suggestions?

[@rayborg1640]

Can i please ask a question?

[@rinkelbell183]

Made this morning in the

[@1776rights]

What’s the best apple to use for apple pie?

[@francinelanigan8730]

Will this get soggy