TRANGIA TRIUMPH | OUTDOOR KITCHEN | FOOD SERIES VLOG 1 | CORNED BEEF HASH
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- čas přidán 22. 08. 2024
- OK, so I've had a spirit burner for a while and it's served me very well over the years. However, this is my first time using an official Trangia 27 cookset. I thought it was about time I upgraded my cookset and felt draw this particular product. I do have and will continue to use my other stoves, but there's something very enjoyable about cooking a proper meal on a spirit burner outdoors. In this short video, I'm making my own homemade Chunky Tattie Corned Beef Hash. Much cheaper than a camping meal bought from an outdoor retailer. Turn in and see how I fair.
Thanks for watching, please do consider hitting the thumbs-up button and subbing. I'm on all the usual socials such as Facebook, Insta, X and Threads if you'd like to see more outdoor content. Search for Rambling Rachel UK.
Filmed 3rd Feb. 2024 in Northamptonshire, near Maidford.
Filmed on an iPhone XR.
Edited using iMovie.
Music from: Music from #Uppbeat (free for Creators!):
uppbeat.io/t/m...
License code: 2ZTVH1O4T5I7CTPZ
That meal looked delicious. Good to see that old staple corned beef being used. Thank you for another interesting video.
Thanks for watching. I’m very impressed with the Trangia cookset. It makes outdoors cooking pleasurable 😁
That cooker looks epic!
Cheers Matthew. I can make a pretty good corned beef hash too!
Nice setup Rachel. You can't beat a corned beef hash. But yes, definitely a chicken madras gets my vote. Thanks for sharing.
The Madras is on the ‘to do’ list now ☺️
Hello Rachel. Great place for meal in the wood. Very nice setup. Thanks for sharing your corned beef recipe. It looks so delicious. Enjoy the day my friend.👍
Thank you! You too! 🙂
Nice video Rachel, cooker looks a good one, Never tried outdoor cooking before but it does look very relaxing to do in nature. All the best.
Hi Rob, thanks for tuning in. It was fun! 🤩
Made the same meal for 3 people when at a bike festival, I used a qecha saucepan on a trangia 25 cooked some salad potatoes first then added a bell pepper, two onions with garlic loads of spices then cubed the corned beef it’s quick easy and a perfect camping meal, if you need too add more bulk just add a little water and a packet of microwave rice. Stirr well until everything is hot and serve……
Hi Ernie, its a great cookset. Very pleased with it. Glad to hear others are loving the Trangia 25 too. Have a great weekend. Take care.
Subscribed Rachel great video!!
Thanks for subbing!
A successful first meal! I think a spag Bol or curry would be good, a great bit of kit X
I think so too! I'm happy with it. x
Mmm, corned beef hash, one of our favourites! The perfect hearty dish to have outdoors. Looks delicious. Red pickled cabbage we always have on the side! Gosh you got everything nice and clean. 👍
Thanks for watching. The cookset has proved to be a good spend. X
I love the Trangia, though it distresses me you haven't eaten Corned Beef since being a kid, it's a staple of my diet (though I guess that's why I'm fat!😊)
Before using the striker, dip the end of it in the fuel, it will ignite and you have to just dip it into the burner to light the rest of it!
My boy and I always cook curry, it's his favorite!
Can't beat a nice curry. I love my Trangia, it beats a boil in the bag meal any day of the week. Thanks for watching Dan. Carrying on camping. x
@ramblingracheluk it's not ideal for all situations but I do love my Trangia. I've been thinking about doing a bit more wild cooking
Nice demo and quick cook recipe - good camping meal. Tinned, pre-cooked beef and potatoes for ease. Freshly cooked onions for the crunch and flavour. A good all round combo! cheers
Yes it was a nice easy dish and very tasty, even if I did add a little too much paprika! 😅 Thanks for watching. 😊
Buy the strainer lid so you don’t have to take a chopping board. Decant tins into zip lock bags. Put a magnet on the back of the simmer ring so you can lift it with the back of a fork and not burn your fingers. As far as the food sticking issues go line the pan with baking paper, also makes it easier to clean up. I also use one of the life venture titanium plates in the kit to fit over the back of the frying pan so I don’t have to clean it till I get home. The toaks titanium fits as well.
I vote spaghetti carbonara.
Ohhh I really like spaghetti carbonara 🤗 Thanks for the tips. I’m sure more bit and pieces will come together at some point. I hadn’t thought about baking tray paper, great idea. 😊
The cooking seemed pretty smooth.
You could light the burner first and put on the windshield after lighting. That gives better access to the burner and makes it easier - at least for me. A small magnet glued to the pot handle or kept with your Victorinox makes placing the simmer ring for extingiushing easier.
Good idea. Not sure why I lit with the windshield on. I’ll remember next time. Thank you.
I had success with a little jar of Sainsbury's korma paste and some oil that I brought camping. Then I just bought veg in the town near my campsite.
I was in Sainburys the other day looking at different options for my next outdoor cook. Lots to choose from. X
Proper camp cooking Rachel.
So glad your enjoying the cookset, i love mine.
In case your wondering why there is a big round hole on the side of the base; its to allow the use a gas burner which fits like the spirit burner and the pipe goes through the hole to a gas cannister. Only £16 on ebay, not made by Trangia but works great.
As for tips on using, there is not much you can do wrong, just enjoy.
👍👍
Hi Jeremy. Thanks for the advice. That may appear at some point. I quite fancy getting a kettle at some point. Have a good weekend.
@@ramblingracheltrailtales
They do supply a kettle with some of the sets but not sure if you can buy Trangia ones separately, I'll look into it.
My new tent hasn't been delivered yet, supposed to arrive yesterday, but heyho there's always next weekend. 👍👍
Hi Rachel, great little video of your outdoor adventure. You might find it easier to use the snuffer to put out the flame by removing the windshield with the pot gripper first to give better access to the burner. A couple of recommended additions to your kit -1 the Trangia Multidisk which acts as a cutting board and strainer and it fits in the frying pan so you save space by not carrying a separate chopping board and 2, a copy of the Trangia outdoor cookbook. I ordered mine recently directly from the Trangia webshop. There are loads of good veg and non veg recipes inside . Their Fried vegetable Tortillas is a firm favourite of mine already. Service from the Trangia webshop is excellent and I generally receive my goods 4 days after I place my order from out here in Malaysia ! Enjoy your Trangia - I love mine .All the best and stay safe
Thanks for stopping by. I know realise there are other ways of putting the flame out, it’s all a learning curve. So far, I’m impressed with it. It’s a great piece of kit. ☺️
The cooking seemed pretty smooth. Well done👍👍
Thank you 😋
Hi Rachel, great to watch a fellow person from Northants. I think you would love the lo mein we cook regularly, it's based on a recipe from a youtuber called Wally Cooks Everything, you would probably have to precook the noodles and meat & maybe prepare the sauce but it's well worth a go, it's similar to chow mein but a lot saucier ( oo err missus!). Looking forward to watching more from you. Fiona & Neil
Hello 👋 I’ll have to investigate. I do like noodle dishes too.
PS: When packing away, I always put the strap on through the slots of the base before stacking any of the other parts in it. It is three million times easier than doing it at the end. (I dunno, maybe only two million).
That’s a really good point. I wouldn’t have thought of that. Thank you. ☺️
I enjoyed that Rachel the use of the new gear and the cook up. I like hot and spicy too - sometimes we go for it a little to much though. Well, good going. All the best. Mark
Oh yes! I do like flavour! Thanks for watching 😀
@@ramblingracheltrailtales Ha, nice one. A pleasure.
Looks awesome. My mate Perry made corned beef hash on his trangia but added Lebanese 7 spice. It was the best CBH I've ever eaten.
I use bio-ethanol. It's cleaner; I don't need to add a teaspoon of water, and it smells better. It cooks slower, but if you're using a trangia you're not in a rush anyway.
Yes I need to order some of that. Once this lots of mentholated spirits is used up, I’ll switch over to bio fuel. Thanks for watching.
Great video! I think the stove Snuffer is meant to stay on the stove when you're using it so all you have to do is slide the shield over the top to put it out. Not sure if there's room in there to keep it open though, since I don't have one of those cook sets. Your food look good! I think I would have made it in the bigger pot so I could stir It without worrying about spilling and I could use that pan as a lid if I needed to. I don't think it makes a difference in the end result though. I think you should do a stir fry next.
Hi ya, thanks for watching. I’ll cook up something different next time. Maybe a pasta dish. Have a great week. All the best.
Fresh ground black pepper and a little salt is all you need ...
Or you could try instant mash ... Idaho brand is brilliant !!!
I do like mash potato, there’s no reason why a corned beef hash can’t be mash. 😀
The fire really cranks in that cook kit! I didn't expect that! Well done👍👍
Thanks 👍
I love a corn beef hash and those cans have never changed since I was a kid, although the price has gone through the roof. No spice for mine please, as I like the taste as it is but you made short work of it all😳. A nice steak and mushroom bun would be nice next time, cheers Alan
That’s a good idea, next time I’ll remember that. Cheers Alan x
Sorry if this sounds like mansplaining because it’s not intended as such but the technique you used with the fire steel risks you hitting the Trangia with the striker and having to do the meths fire foot dance to put it out. Try holding the striker in one fixed position and pulling the steel towards you. I also use some of the blue cleaning cloths between each layer when I pack it to stop the rattle. The water in the Meths thing has never worked for me. I get less coking if I use bio ethanol.
The only thing I don’t like about them is re feeding the strap back through the holes when packing away. It can be a right pain when the straps old.
Yeah I need to work on that. I don’t use the fire striker very often. I’m sure I’ll improve with practice. Not sure why I lit it with the windshield on, but a good idea to add it after litting, makes sense. Thank you ☺️
Great video. Saw you smiling at someone going past 😊 I'm going to try beef stew on an overnight camp with some lovely shin of beef and red wine
A beef stew does sound very nice. I was completely alone in the woods and didn’t see anyone. Not sure why I did that expression, a bit odd 🧐
Yep Spaghetti Carb next. I see you found the extreme therapeutic joy of opening a can of corned beef. Lo tech is beautiful. Well done.
It’s the first time I’ve opened a tin of corned beef like this before! Not sure how that happened lol! 😝
Love that food. One of the great British things :)
What is British national food?
Hi Linda, I hope you are well. British national food, probably fish and chips but don’t fancy cooking that on a Trangia lol! 😝
Yum 😀
It was! Thanks ☺️
Love corned beef hash
It’s nice, easy and tasty 😋
Nice one Rachel. How cool is cooking in the woods there.
Looked ok - ok a bit too much Parika but what a great combination!!
Thanks, it tasted nice and filled the gap. 🙂
Morning Rachel that was a lovely place to cook for the first time on the trangia. Waiting for Alf to do a cooked breakfast so this made me hungry as you ate, we've not tried paprika with corned beef but oo yes try a madras next 😃 glad you got it finished before the rain ! Looked great ~ Anna 👍
Hello 👋 Thank you for watching. I’m like a kid at Christmas with a new toy lol! I hope Alf cooks up a nice brekkie! 😁
Brilliant! You can't beat corned beef hash, comfort food for these slow winter months.
I was looking at the same Trangia cook set today but had to discipline myself, I'd gone in to buy some new hiking poles and the wife was with me so i 'll get it another time 😄
Is that the Forclaz MT100 you're wearing? I bought one a couple of months ago and love it, it was a toss up between that or a Rab and I'm glad I chose the Forclaz!
Hi Paul, how’s it going? What kind of trekking poles did you purchase? Yes I’m wearing the Forclaz down jacket. I’ve had it for about three years now and it’s served me very well. There’s a little hole in the sleeve which I covered with tenacious tape. It doesn’t look very classy lol! But it will do for now.
Thanks for watching.
@@ramblingracheltrailtales Hi Rachel :) Doing great thanks, except it's Sunday night and the weekend is nearly over lol.
I bought some Black Diamond carbon poles with cork handles, had some money left from xmas so thought I'd treat myself.
Yes it's a great jacket, especially at that price. I did notice the tape on the sleeve, good idea to be fair :)
I haven't used my slirit burner yet, I used the gas burner while camping last year. I gather that bio ethanol, from B&Q, Amazon etc burns more cleanly than meths. So it doesn't put much soot kn the underside of the pans.
Hi, thanks for stopping by. I’ll switch to bio fuel when my current fuel is all used up. Better for the environment I believe.
Ey up me duck.
Arguably cornbeef ash is actually an American dish not Scottish and was invented in New England.
For your next meal on the Trangia I'd like to see you cook foie gras 😉
Ha, yes and no. That’s the generic answer I got from the likes of Google and chat GPT, but with a little more digging it can be traced to Britain with 14th Century cookbook recipes that resemble a corned beef hash, which predates European settlers in the Americas. However, I’d imagine the Americans who developed it into the dish it is today, were of British or Irish descent, I doubt it was a narrative American dish… but I’d love to be proved wrong 😊
Trangia looks great to cook on but is it not quite bulky for backpacking?
I have plenty of pack space in my backpack for it but it is heavier than my other cook sets. For one night camps and short distances, it’ll be fine. It’s nice to make proper food once and while, much better than hydrated meals. But hydrated meals to serve a purpose depending on the activity. Thanks for watching. All the best.
@@ramblingracheltrailtales Thanks for taking the time to reply Rachel - genuinely curious as I'm seeing a lot of people talking about Trangia at the moment.
Hi Rachel,
I wonder how many Ex Scouts, Girl Guides and DofEs are recalling their culinary experiences after watching your video. You are giving your age away with the reference to the Swedish Chef! Hurdey gurdey schmurdy. Hahaha 😆 Would you take it on say a three day trip or is it too space consuming?
Cheers
Graham
As a teen I was in the army cadets, we had a much more basic cooking system that this but still did the job. 😊
I do have enough space in my backpack for it but would I take it on a multi day hike with big milage, maybe not. We’ll see 😊
How many ml is your alcohol bottle?✌️
Ohh can’t remember but it’s about the same size as a can of pop.
Promo-SM
????
Don't make a hash of it!
Ha! X