Crab salad with rice.

Ingredients
45 grams of raw rice (145 grams of ready - made rice )
4 boiled eggs
1 can of corn 280 grams
Crab sticks 180 grams
1/2 teaspoon salt
2 tablespoons of mayonnaise
Cook the rice in salted water. Chop the eggs and crab sticks. Mix everything, add salt and season with mayonnaise. Enjoy your meal.
#sugar-free#salad#dinner