Quick & Easy Teriyaki Salmon Recipe | Ready in 30 Minutes!

Teriyaki Salmon (2 Servings)
2 Salmon fillets (Season with salt and black pepper)
1 tbsp Vegetable oil
2 cloves of garlic (minced)
1 tbsp brown sugar
2 tbsp soy sauce
1 tbsp honey
Cornstarch slurry: 1 tsp cornstarch + 25ml water
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