Crab Cream Croquette | Japanese Fried Croquette with Creamy Crab Filling

[@nofun1206]

What a great and easy recipe, thanks

[@eantaijeron3665]

Love your recipe. Everything worked exactly as it should :D tasted pretty damn good

[@robinb9817]

How did u get measurements

[@eantaijeron3665]

​@@robinb9817 the description box. It's listed in grams but you can look up imperial on google.

[@LXrozc0]

I made it and it was pretty good

[@aisyahsaari3778]

do we need to boil/cook the crab stick before we shred/tear them into thin thread?

[@homecookstable]

No you don't have to :)

[@sakurakentasha1851]

My milk isn’t thickening. I followed all your directions. Yes you should put measurements.

[@sakurakentasha1851]

If milk doesn’t thicken, add more flour and try doing this on a higher heat to make it thicken faster. I figured it out.

[@homecookstable]

The measurements are in the description box under the video

[@PhyllisHarper]

Measurements would be very helpful.

[@homecookstable]

In the description box under the video :)

[@robinb9817]

Exactly

[@robinb9817]

👍👍👍👍

[@lg-me9db]

U should tell to anyone whst are those ingredients 😂