Traditional Mangalorean style Pork Sorpotel - Meat

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  • čas přidán 5. 05. 2021
  • Traditional Mangalorean style Pork Sorpotel - Meat
    Sarapatel, or Sorpotel, is a dish of Portuguese origin now commonly cooked in the coastal Konkan region of India, primarily Goa, Mangalore and East Indians of Mumbai.
    The word ‘sarapatel’ literally means confusion, referring to the mish-mash of ingredients which include Pork meat and offal . The meat is first parboiled, then diced and sauteed before being cooked in a spicy sauce.
    The flavourings and spices differ from region to region, for example, some use more vinegar, the size of the pieces also varies, as does cooking technique, some sauté the meat prior to cooking it in the sauce, while others add the diced parboiled meat directly to the sauce.
    In Goa and Mangalore, Sorpotel is often accompanied by sanna, or steamed rice. However, it can also be enjoyed with bread, appams, neer dosa , sponge dosa, or in a bun as a sandwich.
    Do try this easy and simple recipe and leave a comment in the comment box below. Do not forget to like, share and subscribe
    List of ingredients
    1 1/2 kg pork meat
    Salt as per taste
    ¼ tsp turmeric powder
    1 ¼ tsp turmeric powder
    Pinch of nutmeg
    3/4 tbsp. cumin seeds
    1 tsp mustard seeds
    10 cloves
    9 cardamoms
    2 inch piece cinnamon stick
    40 peppercorns
    12 chillies
    5 large onions
    2 inch piece ginger
    15 green chilly
    20 garlic cloves
    Vinegar as required
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