Traditional Mangalorean style Pork Sorpotel - Meat
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- čas přidán 5. 05. 2021
- Traditional Mangalorean style Pork Sorpotel - Meat
Sarapatel, or Sorpotel, is a dish of Portuguese origin now commonly cooked in the coastal Konkan region of India, primarily Goa, Mangalore and East Indians of Mumbai.
The word ‘sarapatel’ literally means confusion, referring to the mish-mash of ingredients which include Pork meat and offal . The meat is first parboiled, then diced and sauteed before being cooked in a spicy sauce.
The flavourings and spices differ from region to region, for example, some use more vinegar, the size of the pieces also varies, as does cooking technique, some sauté the meat prior to cooking it in the sauce, while others add the diced parboiled meat directly to the sauce.
In Goa and Mangalore, Sorpotel is often accompanied by sanna, or steamed rice. However, it can also be enjoyed with bread, appams, neer dosa , sponge dosa, or in a bun as a sandwich.
Do try this easy and simple recipe and leave a comment in the comment box below. Do not forget to like, share and subscribe
List of ingredients
1 1/2 kg pork meat
Salt as per taste
¼ tsp turmeric powder
1 ¼ tsp turmeric powder
Pinch of nutmeg
3/4 tbsp. cumin seeds
1 tsp mustard seeds
10 cloves
9 cardamoms
2 inch piece cinnamon stick
40 peppercorns
12 chillies
5 large onions
2 inch piece ginger
15 green chilly
20 garlic cloves
Vinegar as required - Krátké a kreslené filmy
Mam yummy yummy thanks for you
❤
Enjoyed watching
Traditional Mangalorean speciality. Great recipie.
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You have given this recipe in a very simple and nice way
May the Lord keep you and bless you
Thanks dear. Appreciate . Stay blessed
Thank you Ma'am. Well presented and explained!
Yummy recipe
Wow....looks delicious....nice colour ....
A traditional Mangalorean delicacy. I too never make use of offal. only the meat , Would like to try this out.
Awesome....
Colour of the gravy is too tempting...worth giving a try
Thanks dear. Do give it a try. This is papas signature dish.
Yummy sorpotel. Love this with sannas, perfect for any occasions.
Lovely receipe
Thanks dear Hilda.
Mouthwatering!😋😋😋.
Thanks dear
Thank you mam God bless!
Thanks dear Simon. Stay blessed stay safe.
Thank u so very much dear Asha for taking the time and effort to share your talents with all of us. I will be trying out your sorpotel recipe this Christmas and I am very excitedly looking forward to it. Happy Christmas and a healthy, prosperous new year to you & fly. God bless you all!
Thanks dear , appreciate your sweet coments.
I tried it and it turned out yum, I used goa vinegar....😋 Thankyou for sharing...👍👍👍
Thanks deae Angela. Appreciate your feed back. Glad that you liked it. Stay blessed . Stay safe.
You've explained the recipe in an easy step by step method so well, with passion, very clearly, that it is worth giving it a try. You make a good & great teacher. Thanks 😊
Thanks dear Ignatius. Appreciate your feedback. Stay blessed. Stay safe.
@@mangaloreantastebudsbyasha9176 of
Thank u asha mam I tried ur sorpotel receipe it turned out very nice nd everybody loved it
May god bless u nd ur family
All the best keep on putting nice receipe videos
Thanks dear Natalia, appreciate your feed back. Glad that you liked it. Do try mu other recipies . Stay blessed, stay safe.
Hi Asha Mam,
It was nice and delicious dish and well explained. Thank you for sharing the recipe's. Great work keep on sharing your authentic dishes to us. God Bless You.
Thanks dear Denis. Appreciate your feedback. Stay blessed.
Wow.. will try.. looks yummy.. please make a video on mangalorien style crab curry using coconut
Thanks dear Venisha, appreciate.
I have crab curry recipie on my channel. Will upload the manggy style curry soon. Good luck . Happy cooking.
Thank you Asha for your timely sorpotel recipe. Going to try it asap. Very delicious and yummy.😊❤❤
Sorpotel is nice.green chillies should be cut in to strieght....😅
No jaiful is used in sorpotel
Ashamed ur mangalorean style sorpotel is a mixture of goan aad mas n sorpotel 😂.