PORK KALIZ ANKITI | RAGTHI | SORPOTEL | ಸರ್ಪೆತೆಲ್....Mango-Goa dish....

Sorpotel is a fiery pork preparation generally made with pork meat, fat, offals like the liver, kidneys, heart, blood,(I skipped blood) etc.
This is one of Goas important Portuguese influenced Catholic authentic dish...
It is generally eaten with toddy steamed cakes called Sannas , it can also be eaten with reddish parboiled rice, pav or bread.
Goan authentic pork sorpotel is also prepared in Mangalore for marriages specially for roce...
Sorpotel is generally cooked in a kudlem (earthen clay pot) and is prepared a day or two prior to be eaten. It’s a dish which matures with time.
note: u can also add dry roasted fresh coconut (it's an optional ) if u r adding coconut means u have to finish it off on that day only...
Other pork recipes link below👇
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