Fun concept around laminated croissant dough with liquid levain, homemade chocolate crunch insert, and a duo colored dough. The perfect danishes for a Sunday brunch!
I love how it’s supposedly to share, but the man takes a bite out of an entire row of them EXACTLY the same way I would if I ever got my hands on such goodness 🤣
I love to bake and cook, but this guy is on a skill level I can hardly comprehend. I love all the videos and creations he makes! I only wish I could be even half as good as he is
As a baker myself i can say that many of the every day bakers can do this with the right materials and time. Thinking of the product and designing not so much, that is a skill you have to develop yourself. With the instructions and time i could do this too after some practicing. These kind of products are good for show bakery or michelin star restaurants but not for affordible larger batch production for an affordible price.
What I love about you the most is you actually take a bite out of your creations. Any cook/chef who doesn't I lose all respect for. Bravo, and thank you!
Hey Nancy! Apologies for dropping this here I came across your CZcams channel and I would love to know you better. I'm guessing you must be an honest person, because I always found your comments to be so nice and respectful. If it's okay with you, I'd love to be friend but if it sounds odd or embarrassing in any way please don't embarrass me by replying. Have a wonderful day, and keep sharing!
@@allpinksakura He has that and more, everything you could imagine, only thing he doesn't use I'm his chocolates are any. Wood or metal frameworks--- all edible
Every single one of your videos are incredible! You have such an amazing talent! There is simply no one like you! You have a Gift and I will always be amazed at your art work❣️
"For sharing", yes, I see...one tin for you, one tin for a friend...truly, I don't think I have known such acute envy as seeing you chomp into the end of what's effectively une baguette au chocolat. Living the dream with such skills and equipment there.
What a lovely setup you have. I can only imagine what a 19th century baker would think I'd they saw what you could create, with the machinery. Oh, that row of pastry is just mind blowing and🤯
Эта хрупкая пористая внутренность круассана выглядит как тончайшая паутина. Амаури, ты и здесь достиг совершенства. А руки! Идеально чистые пальцы кондитера, стильно украшенные белым золотом. Перфект! 👌
@@ALHAMDULILLAH57 с языка сняли. Амаури имеет официальный сайт. А я уже обнаружила два фальшивых канала. От имени Амаури рассылают заманухи. Каналы без видео, без подписчиков, измененное название. Если у вас Muslim есть Фейсбук то сообщите об этом Амаури и его команде что есть мошенники, которые от его имени делают пакости. Амаури не пользуется WhatsApp
I love chocolate croissants they are my weakness, Amaury gives me a food 'gasm just watching. I don't have to taste just enjoy watching the process and him eat it.💜
Hey, I don't know if you're reading this but you really should add the link of your complete videos in the pinned comment of your shorts :) So that more people can watch💕
We love Poetry, you love Chocolate... We hope we can do great things to promote poetry just the same way you make chocolate look amazing! Merci Maître sculpteur!
Sharing would be ideal. Does he have a store or pop up where you can purchase and sample some of the smaller creations? I want to take a bite out of the crown.
I started to scroll past this one because I’m not a fan of chocolate, let alone labour intensive chocolate pastries, but then I saw it was an Amaury video and I had to watch! 🤷🏻♀️
Me since the beginning of this channel: "He has a french name, maybe he comes from France "( wich is my country ) Me when I saw the french writing on the blender lid: " SIUUUUUUU "
Oh, If we all had the equipment that he has, imagine the things we could achieve. Maybe? It would be nice to get a reply every now and again. Delicious as alway. ❤️
@@chandlerbingbong5773 No doubt about that. Having the equipment and and knowledge to use it frees up time, opening up more artstic freedom. Besides his training, Amauri is definitely a natural Master of his craft.
Ooo que precioso y delicioso pastel, yo lo ice en Soria y me kedo realmente bien,aunke individuales, muy buena idea la de hacerlo en brazito de gitano, un abrazo de chocolate ♡
I love how it’s supposedly to share, but the man takes a bite out of an entire row of them EXACTLY the same way I would if I ever got my hands on such goodness 🤣
Your tasty food super and make it
@@thisisvikash9911 is this Vikash??
It was to share with his stomach
Lol 😂
@@thisisvikash9911 no way are you the real Vikash??
I love to bake and cook, but this guy is on a skill level I can hardly comprehend. I love all the videos and creations he makes! I only wish I could be even half as good as he is
As a baker myself i can say that many of the every day bakers can do this with the right materials and time. Thinking of the product and designing not so much, that is a skill you have to develop yourself. With the instructions and time i could do this too after some practicing. These kind of products are good for show bakery or michelin star restaurants but not for affordible larger batch production for an affordible price.
This was so absolutly satisfying to watch. I've never seen such beautiful layers up close. The 2 tone effect of the dough was spectacular 💕💕💕
This guy is a real life willy wonka, the full size skateboard is my favourite so far.
I initially wanted to eat it all myself, then I saw the ungodly amount of butter he added, now my desire to share has increased tenfold.
This looks fantastic! The layers are everything in a good croissant. And the chocolate center... maximum yum.
Honestly as a young baker I get some much inspiration and motivation from your videos.
What I love about you the most is you actually take a bite out of your creations. Any cook/chef who doesn't I lose all respect for. Bravo, and thank you!
And there is no cut between him taking a bite and reacting. You see the first impressions on first hand.
You've got to taste them to see if they are good enough to sell to the public..
I envy this man always having a bite of all his creations that for sure are so delicious 🤤
I could watch you make pastry dough all day. It's mesmerizing 🥰🙏
Hey Nancy! Apologies for dropping this here I came across your CZcams channel and I would love to know you better. I'm guessing you must be an honest person, because I always found your comments to be so nice and respectful. If it's okay with you, I'd love to be friend but if it sounds odd or embarrassing in any way please don't embarrass me by replying. Have a wonderful day, and keep sharing!
@@Broadtolove get out with your spam.
🇩🇿The best channel in which I can see creativity and intelligence. I follow you from Algeria
Yummy. Made to perfection as always
Hand-mixing dough while wearing rings and bracelets? I could never! I make such a mess when baking that I always remove my watch XD
This is the greatest video I've ever seen in my life. Satisfying on so many levels.
I've always wondered how he gets the bake so perfectly even all around it
He probably has a convection oven, which circulates the hot air inside
@@allpinksakura He has that and more, everything you could imagine, only thing he doesn't use I'm his chocolates are any. Wood or metal frameworks--- all edible
Wow so satisfying and, I guess, very delicious 😋Well done, Amory
Every single one of your videos are incredible! You have such an amazing talent! There is simply no one like you! You have a Gift and I will always be amazed at your art work❣️
Thank you for sharing❗️
Watching you work is pure joy!!
"For sharing", yes, I see...one tin for you, one tin for a friend...truly, I don't think I have known such acute envy as seeing you chomp into the end of what's effectively une baguette au chocolat. Living the dream with such skills and equipment there.
This would be a great idea to impress the family during the holidays! I'd never be able to make it as perfectly as Chef Amaury though, lol.
Whit the right machinery maybe 😁
You won't know until you try! Definitely have a go - and good luck :D
@@javierrivera7233 it takes more work but all you need is a rolling pin.
Where is the recipe ?
Dude, you need to sell those in Costco.
I’d be 300lbs but it would be an enjoyable trip to get there. Masterful technique as usual.
Amaury, I really like your videos! Please release them more often.
Follow him on instagram all his videos are released there first.
What a lovely setup you have. I can only imagine what a 19th century baker would think I'd they saw what you could create, with the machinery. Oh, that row of pastry is just mind blowing and🤯
Im so hungry now! It looks delicious. 😋
Love from Kent, England ❤️❤️
Chocolate croissant to share? I think not. I’m keeping it all for myself
Эта хрупкая пористая внутренность круассана выглядит как тончайшая паутина. Амаури, ты и здесь достиг совершенства. А руки! Идеально чистые пальцы кондитера, стильно украшенные белым золотом. Перфект! 👌
Не ведитесь на мошенников
@@ALHAMDULILLAH57 с языка сняли. Амаури имеет официальный сайт. А я уже обнаружила два фальшивых канала. От имени Амаури рассылают заманухи. Каналы без видео, без подписчиков, измененное название. Если у вас Muslim есть Фейсбук то сообщите об этом Амаури и его команде что есть мошенники, которые от его имени делают пакости. Амаури не пользуется WhatsApp
They look so good!❤️
I love your videos
Everything you make never disappoints ❤❤
So beautifully delicious!
👍👏👍
Can just imagine how tasty that must be!!! YUM
I love the moment that he tastes his own creation..😊😊♥️
*slams table* THIS IS THE MOST BEAUTIFUL THING I'VE EVER SEEN
Absolutely beautiful and decadent! You are amazing!
That's the most perfect croissant I ever seen!!
can i just ...... stand there and taste stuff that you made
Вы вдохновляете стремиться к такому же уровню! ❤❤❤
genial Amaury va a tracender en la historia por lo increíblemente creativo que es . x inspirar a tanta gente a salir de su zona de confort
That looks so delicious!
@AmauryGuichonChef十𝟭𝟯𝟮𝟬𝟰𝟮𝟬𝟲𝟰𝟯𝟵 no, you're not Amaury. You're a phony!
I've never seen a more perfect looking croissant before hahah
Perfection as always!😍
Ձեր ձեռքերը ուղղակի ոսկի են։
Ինպե՞ս եք կարողանում այդքան գեղեցիկ պատրաստել։ ♥️
I love chocolate croissants they are my weakness, Amaury gives me a food 'gasm just watching. I don't have to taste just enjoy watching the process and him eat it.💜
Watching him bite into the whole thing made my day 😂
Wow. Beautiful. Is that poolish or sourdough starter?
*France fighting over the pain au chocolat vs chocolatine debate *
This Guy : CHOCOLATE CROISSANT
That was very interesting. Never seen how they were made before.
Выглядит потрясающе! 😍
Hey, I don't know if you're reading this but you really should add the link of your complete videos in the pinned comment of your shorts :) So that more people can watch💕
Him: Just doing his job
Me at 0:34 : 👁️👄👁️
❤good way baked for pastry & cake
I am always mesmerized by your videos....
And I find your kitchen tools quite nice 🤌
Could you take a tour of your kitchen?
0:35 no ones talking about this😳😂
Im glad someone seen it too lmao it's not just me and my perverted mind out here in the world lmao!
😁
We love Poetry, you love Chocolate... We hope we can do great things to promote poetry just the same way you make chocolate look amazing! Merci Maître sculpteur!
your videos always make me huungry 😩❤
Wow 😲😳 nice pastry
Croissant 🥐 nivel perfección 😍
It is super satisfying watching him make this
The hands caught my attention. Beautiful
Man, if I had that machine to laminate dough, my attempts at making crossiants would have been way less messy. 🤣
Sharing would be ideal. Does he have a store or pop up where you can purchase and sample some of the smaller creations? I want to take a bite out of the crown.
Ok I’ve just fallen in love with that bad boy patisserie, why don’t we have places selling this in the uk
The title: croissant to share
Him: nom the whole thing by himself
Made me understand just how much butter is in a croissant.
You are Wizard!😉👏👏👏
I would devour anything and everything he has ever made. Such pride and craftsmanship he shows in everything he makes!
All those delicious flaky layers 😊❤
Le niveau de ce gars est juste DINGUE
Vraiment impressionnant
Chocolate croints nice sharing and good job
I started to scroll past this one because I’m not a fan of chocolate, let alone labour intensive chocolate pastries, but then I saw it was an Amaury video and I had to watch! 🤷🏻♀️
This is the first thing I've seen him make that just looked like food at the end
Boy do those look good!
Now this I want to see on British baking show
So nice&fluffy,flaky 😊yummers❕❤️🔥
This is a work of art
This is probably the most normal thing I've seen him make
That looks amazing
That looks so good 🥳
00:35 was the best
I need that in my life 😍
Netflix: Are you still watching?
Someone's daughter: 0:35
I love the big bite at the end out of the loaf.
It's so beautiful ❤️
Me since the beginning of this channel:
"He has a french name, maybe he comes from France "( wich is my country )
Me when I saw the french writing on the blender lid:
" SIUUUUUUU "
Oh, If we all had the equipment that he has, imagine the things we could achieve. Maybe? It would be nice to get a reply every now and again. Delicious as alway. ❤️
Anybody can have equipment. It takes creativity and skill to do the things he's doing...
@@chandlerbingbong5773 No doubt about that. Having the equipment and and knowledge to use it frees up time, opening up more artstic freedom. Besides his training, Amauri is definitely a natural Master of his craft.
I was jealous of his work u til I figured out that half of his success was having all of the toys and the time.
I really like this cake!
Beautiful.. even i could just eat that dough
Edible fine art🤩
My man making Damascus cake it seems. Layers on layers.
OMG!! MY Favorite ❤❤
I love this recipe
Beautiful 🥰
This looks like the only dessert of his that's possible to make by us mere mortals
I strive to be like this man.
looks so good
It's looks soooo Yammy, mouth watering, good bro,
Beautiful!
Beautiful! It would be even better if he would share the recipe!
Ooo que precioso y delicioso pastel, yo lo ice en Soria y me kedo realmente bien,aunke individuales, muy buena idea la de hacerlo en brazito de gitano, un abrazo de chocolate ♡
The realization of how much your mouth watered up once the video was over… how is this man not 400 lbs?
Ça a l’air vraiment bon ❤