Traeger Pro 34 Set up, Burn in and 1st Cook
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- čas přidán 26. 06. 2020
- I got a new Traeger Pro 34 Pellet Smoker. I got it set up and burned in, and for the 1st cook I threw on a chicken breast and some chicken thighs seasoned with SuckleBuster's Honey BBQ Rub. I also threw on some Jalapeno poppers, garlic bread, and sausage. Everything turned out good !! I am impressed with this pellet smoker !!
- Jak na to + styl
I just bought one of these! I’m so pumped! I can’t wait for it to be delivered!
just went in sale at academy too. got me one for 499
@@theCAVEMAN023 I have had some good results with mine! I hope you do too!
@@danawhiteisagenius8654 doing first cook tomorrow/Saturday with some beef ribs
Congrats on the new edition! Have a good one man, thanks for sharing
Thanks Brother ! Have a great Sunday !!
Oh yea!! Congratulations my brother!! Welcome to the pellet world!! Never thought I’d see this day!! I happy for you bro. I have a pit boss 820. I love it!!! I’m looking forward to some amazing videos from you on that beast!!!
Thanks Brother LOL !! I'm really diggin' this grill Man ! I'm really impressed with it so far. I smoked a whole packer brisket on it and....Man Oh Man !!!!!!...It was freakin' Amazing !!! I'll have the video up next Saturday ! You're gonna trip out when you see how this brisket turned out Lol !! Keep Rockin' that grill and Have a great Sunday Bro !! Cheers !! 🍻🍻👍😎
Wow super nice addition Sean, Loved the quality of smoke out of that thing, it all look delish, congrats on the new grill, now you will be spitting out the wonderful foodies for us...haha.... Stay blessed !!
Thanks Wanda LOL ! Yep...lots of foods to be cooked on the new grill for sure. Have a great Sunday and stay blessed !!
Thank you for sharing, I found this video very helpful in pushing me over the edge to purchase one! Great job.
Thank you very much! I’m really impressed with this pellet grill! Happy grilling and have a great week brother!! 👍🔥😎
Hey Sean, great overview of this grill. I just picked it up yesterday. Wanted something big and simple. Very well built. I felt bad for it last night. Did the burn in at -1. Did first cook as well. Held pretty damn good at 250 even at -1. Got some beef short ribs on for vikes saints game today. 👍
Hey Bro. Sorry for the late response on your comment. I'm just now seeing it. Thank you so much for commenting!! I agree with you on wanting to get it burned in and get that 1st cook going Lol!! 😂🔥 I'm really impressed with this grill and how well it holds the temps! I'm diggin' this Traeger....set it and let it Rip Haha!! I got some Grill Grates for mine to sear steaks and it does a great job on that too!! 👍 Have a great weekend and keep that grill Rockin'!!! cheers Brother!! 🍻🥩🔥👍😎
Well look at us two noobs on the pellet grill, welcome to it Sean! That traeger looks really cool, solid and plenty of space. While it’s not the same as wood and coal I’ve been surprised at how well they do, turn out some good food for sure and some good clean smoke flavor. For a first cook that was a feast, it all looked delicious. Can’t wait to see some more on it. Have a great weekend brother and keep on grillin!
Hey Charlie !! Thanks Brother !! Yeah man the two noobs to the pellet grilling world LOL !! I'm really impressed with this grill. I'm still a charcoal/stick burner man, but this grill puts out some good tasting food dude ! The smoke flavor gets into the meats even though there's not a lot of smoke. I smoked a whole packer brisket on it....and Man Oh Man !!!! That's all I can say for now...The video will be up next Saturday. You're gonna trip out when you see it LOL !! Have a great Sunday Brother and keep Rockin" the grills !!
I've been on the fence about getting a Traeger grill, and your video helped push me off the fence. Thanks, man. [cyber man-hug]
Thanks Man!! I appreciate it. I had some questions about how everything worked on the pellet grill, so I did some research and made my own video haha! I'm glad it helped you out! You're gonna love it!! Happy grilling!! Cheers Brother!! 🍻🍻👍🔥😎
Thank you brother!! I was like The Mile High guy except trying to convince myself to spend $800 on a grill. Been a back yard cut your own wood, and my half keg grill aint let me down in 20 years. But after watching this video, I'm ready to step into the new age! Have to admit that southern accent sealed the deal lmao. Amazing video mahalo (thank you) so much for taking the time to give us a consumer perspective on this grill.
Thanks Zach! I really appreciate it Brother! To me this grill is worth the money. I'm still impressed with the Traeger Grill. It makes some Great food! I still use it as much as I can on everything. It makes some Great biscuits too Lol!! 😂 Have a great week, and thanks again!! Happy Grilling!! 🔥 Cheers Brother!! 🍻🍻🔥👍😎
Nice new cooker brother, so exciting to get something new! I just started using a pellet bout 6 months ago, good stuff, wouldn't trade it for charcoal but always a quick easy option. Cheers!
Thanks Rob ! Yeah you're right man ! I'm a hard core charcoal/stick burner man, but I'm Very Impressed with the Traeger pellet grill !! I was pleasantly surprised with the flavor the food has. CHEERS Brother !!🍻🍻👍😎
Outstanding video!! Thank you, just bought the pro 22
Another great cook love that sausage the best ever I line my bucket with heavy foil to save me on some clean up cook on brother
Thanks Brother !! Yeah...that sausage is the best Man.... I love it Lol !! I'm gonna get some bucket liners for it. I use heavy foil on the drip pan. It sure does make clean up quick and easy. Have a great Sunday Bro !! Cheers !!
Nice smoker bro!! That'll come in handy for cold nights and overnight cooks
Thanks Kenneth !! Yeah you're right Man !! I'm also curious to see how it cooks Hot and Fast Lol !! Have a great Sunday Brother !! CHEERS !!! 🍻🍻👍😎
Thank you so much for all the information you gave us!
You’re welcome Monica ! Thanks for watching ! Have a great weekend !! 😁🔥👍
Congratulations on the new family member!!
Thanks Brother !! I’m really liking this pellet grill !
Thanks man! I got mine barely last Sunday and have already used it 3 days for 3 different meals! I’m loving it . Got some chicken on it now
Nice review and video. Going on 6 years on my 22 pro - love it
Thanks brother!! I appreciate it!! I’m really impressed with this pellet grill!! 👍🔥 Have a great week!! 😁
do you use traeger pellets on your 22 or other brand?
@@rollingwiththehenrys8825 I use Pit Boss pellets. They are plentiful and half the price of the Traeger pellets. I haven't had any problems with them so far. Have a great weekend Brother!! Cheers!! 🍻🔥👍😎
I just ordered this same Traeger. It'd my first one. Great video.
Looks awesome Moonshine! That’s a big smoker. I just got a pellet smoker this year and it really helps with cleanup to foil the drip bucket also. Chicken looked great! I have to find me some of that sausage you make! Cheers!
Thanks Brother !! I'm diggin' this grill man !! I'm gonna get some bucket liners for it. I'm just using heavy duty foil on the drip pan...it makes clean up nice and quick. You should be able to find that sausage at Wal-Mart. they usually have it there. Another good sausage is Polk's. I found it at Sam's. Have a great Sunday Brother !!
Thanks for the review . A suggestion would be to let your Chicken Cook to 160 and then pull it off. It will rest and cook the remainder to 165. You won’t regret it. Juiciest chicken you will ever eat.
that temp gave me the hershey squirts
@@hbk92701😂😂😂
What do you mean it will rest?
@@FalconPilot419 This means don't cook it to 165 - it will continue cooking when it is off the fire. Once the chicken is removed from the heat, place it on a cutting board or a plate and cover it loosely with aluminum foil. Let it sit for about 5 to 10 minutes. During this time, the internal temperature will continue to rise slightly, reaching the desired temperature and ensuring the chicken is thoroughly cooked. Additionally, the juices that have been driven to the center of the meat during cooking will redistribute, resulting in a juicier and more evenly cooked piece of chicken.
All meat will continue to cook when you take it off of the grill. The fat insulates the heat-put it under some foil on a plate or cutting board and let time do the work. I take stakes off with 5-8 degrees left to go to desired temp. No use in checking it with a thermometer-with chicken you can check by color or if the juices run clear when you cut it. Beef can moo at you and you won’t die.
Great test run video, thanks!!!
Great review….. just bought the same smoker…. Thanks a lot
I enjoy my pellet grill I have a Yoder 640 it is nice to put some Boston butts on before I go to bed and wake up to some nice smoked meat . Glad you got you one can’t wait to see what you cook next
Thanks brother !! The Traeger is pretty cool. I smoked a whole packer brisket on it. I was VERY IMPRESSED !! I can’t wait to upload the video !! It’ll be up next Saturday !
That was fascinating in that I will have that same grill this weekend.
My friends dad passes and the fam thought I should have his grill,
I’m a coal and stick burner so I’m a lil curious what I’m gonna think of it.
I love my fam so I will learn baby.
Thank you👍
This grill ROCKS Bro!! It cooks very well! I love mine and I'm a charcoal/stick burner man myself. I think you will be impressed with this Traeger! Happy Grilling Brother, Have a great weekend! Cheers! 🍻👍🔥😎
Looking forward to it, cheers from Cali bro👍
I'm diggin' your new toy. I'm sure the food will have more flavor after a handful of cooks on it. Can't wait to visit you and taste some of that fine food you cook on the new Traeger. Love you Sean!!!!
Thanks Troy !! Yes...I agree. The Traeger will give the food better and better flavor the more I cook on it and get it seasoned up with all of that goodness Lol !! It would be cool to make a video with you and me cooking something on the Traeger !! My home is always open to you Big Brother...come on down anytime !! Love you too Troy !!!! Cheers Bro !! 🍻🍻👍😎
Great addition to the cooker collection Sean! That badboy is gonna put out some good eats! Awesome first cook👌, looking foward to your future cooks, have a great one brother, stay safe!👍🍻
Thanks Craig !! Yeah man... I'm impressed with this grill !! I smoked a whole packer brisket on there and Man it was freakin' awesome !! The video will be up next Saturday !! You're gonna trip out when you see this brisket !! I can't wait to smoke some ribs on that bad boy Lol !! Have a great Sunday Brother !! Stay safe !! CHEERS !! 🍻👍😎
Thanks for the video! I'm on the fence between a Traeger and Pit boss. This helps!!
Thanks Justin!! I’m glad the video helped. The Traeger ROCKS!! I’m smoking 3 racks of baby back ribs and chicken today! Have a great Memorial Day weekend! Cheers bro!! 🍻🍻👍🔥😎
Great video, ty! Firing ours up for the first time tomorrow, cant wait!
Thanks Ryan!! Happy Grilling!! Cheers Brother!! 🍻🍻
@@MoonshinesRoadhouse Thank you! Two questions -- what brand of pellets do you recommend ? And is this something a novice (me) could use to cook a steak on -- even if you might use a charcoal bbq? Thanks again!!
Awesome machinery, awesome review! :)
Thanks Matt! I appreciate it! I’ve done lots of cooks on the Traeger pit now and it’s awesome!! I love my Traeger!! Have a great week! Cheers Brother!! 🍻🍻👍🔥😎
I like this guy! Great video
Great video man! Very helpful
Thanks Bubba, I appreciate it man!! Cheers Brother!! 😁👊
I can't wait for more videos 👍
Thanks Hugo !! More videos coming up soon !! I upload a new one every Saturday.
I see the video is three years old. I’m curious about how this thing held up. Things like the probes did they stay consistent? The grommet you pointed out. Did it stay in good shape? Did you learn how to get that skin to crisp up?
I’m thinking about buying one and I’m waiting to make sure this is worth the money. Thanks
You just earned a new sub great video
Thanks brother!! I appreciate it!! Happy Grilling!! 👍🔥😎
Great video!
Thanks Brother ! Have a great weekend !
Thanks for the help !!
You're welcome Carlos. I glad this video helped! Happy grilling! Cheers Brother! 🍻🍻🔥👍😎
Very nice tool
The Mike D Experience thanks Brother !! I’m impressed with the Traeger !!
Congrats Moonshine ..... when you don’t have all day for a long cook ....One of my family favorite quick eats on the Traeger is a Costco Pizza ..... Not a frozen kind the ones they sell fresh ready to go or a papa Murphy’s..... Set on high when it gets in the 400 degrees range throw the Pizza on .... Tastes like right out of wood burning stove .... Probably too quick for a CZcams video ...LOL
Beer Butt Chickens are Really good too
Thanks Ray ! This is a pretty cool grill. I smoked a brisket on it..6.5 - 7 hr. cook. got it going, went to the store, came back and checked on it...all good. No fire management needed other than making sure you don't run out of pellets LOL ! I'm going to cook a pizza on there soon... and you know it's gotta be Homemade so I can make a video Haha ! I have a new rack for beer can chicken just waiting to be used. Have a great Sunday Brother !! CHEERS !!
Looks good! I’ve been shopping around for a pellet cooker. If you get a chance do a sear video please
Thanks Scott ! I'll be making a sear video soon. I'm very curious to see how this grill sears a steak lol ! Have a great Sunday Brother !!
I just got 1 this weekend awesome grill.
Congrats Benjamin!! I was definitely impressed with this grill. Happy grilling! 🔥 have a great weekend, cheers Brother!! 🍻
Nicely done
Thanks Brother! Once you get the hang of using it and how it operates, it's just like second nature. I have a small shop vac I use to clean out my fire pot and all of the dust in the cooking chamber. I clean it after every 2 or 3 cooks. Have a great weekend!! Cheers!! 🍻👍🔥😎
On these new Treagers, you don’t have to put them on Smoke when starting. You are good to let her rip on what ever setting you want on start.
That's true Mike, but I usually start mine on smoke to let the meats get good and smoky, then I crank up the heat to get the cook done. Have a great week. Cheers Bro!!! 🍻🍻🔥😎
Like @russellyount said in his comment...I've been watching Traeger videos on the Traeger Pro 34 Pellet Smoker all night trying to "talk myself out of buying one" but after seeing this video I took the plunge and ordered me up one...the same one in this video. I appreciate what you showed in this video and I'm going to subscribe so I can see more of your smoker content. I've been smoking with a charcoal smoker and it will be nice to be able to regulate the heat more precise with this Traeger. I hope to make a lot of Traeger videos and really show off some great cooking like you have done on your channel.
Thanks Brother! I really appreciate the comment and thanks for subbing!! I smoked a brisket On the Traeger yesterday. An 8 hr cook and it turned out great....again! I love my Traeger Pro 34. You’re gonna love this grill bro!! One tip I’ll give you. Get a small shop-vac. Clean your fire pot after after every 2-3 cooks. I also bought some 5 gallon buckets to keep my pellets in. I buy Pit Boss pellets at Walmart. They’re cheap and work Great lol! 😂👍 I’m going to sub to your channel so I can check out your awesome cooks!! Have a great week! Cheers Brother!!! 🍻🍻👍🔥😎
@@MoonshinesRoadhouse Thanks! My Traeger get's delivered Thursday so I'm in the process of getting the correct scraper and all the necessary accessories. I'll definitely compare the pellet prices...thanks for the tip. Getting everything lined up for my first cook. Going to start of with some thick porterhouse steaks from a real butcher that we go to for all the better meats. Next will probably be a rib roast or ribs and eventually a brisket...I don't know, the possibities are endless lol. Watching your videos and picking up some good tips and ideas. Thanks again!
Congrats on the new pit Moonshine It looks like you gotter down. I'm curios were there other pellet grills you considered.
Thanks John ! I'm getting it figured out haha ! I was looking at the Ohj Rider DLX ,and the Pit Boss. The Traeger and Pit Boss are a lot alike. I have to see how the Traeger cooks Hot and Fast and also how it sears a steak ! I'll get it all on video so I can share the results with you all. Have a great Sunday Brother !!
Thank you for the video very useful 😊
Thank you very much, I appreciate it!! Have a great Sunday!! 😁
Thank you I am thinking about buying one
You're welcome Brother!! I love my Traeger!! This thing ROCKS!! Check out some of my other Traeger cooking videos. You can cook and smoke anything on this grill. I used some Grill Grates to sear some steak and it makes some nice grill marks and the steak was awesome!! Have a great Easter weekend!! 👍🥩🔥😎
This is the video I was looking for. Not some dam advertisement.
Really nice review. Since it's advertised as a grill - does it actually grill well (sear, grill marks, etc)? Without direct heat, flame, I am having a hard time realizing if this is what I want (I have not watched the entire video yet).
Thanks! Yes, I have seared steaks on it before.
I recently purchased the same model and mine didn’t come with that hopper guard. Did you purchase that separately or did it come with it already installed.
Mine came with the hopper guard installed. I actually thought about taking mine out, but haven't yet. It's a good safety feature. I would contact the vendor you bought it from and see if they can help you out with that, if not I'm sure Traeger could help you with it. Have a great week!!!
Howdy M R ! great video and details on the Trager. I love heavy and almost bitter to taste flavor for my ribs, pork butt, and brisket. Can you dial this Trager Pellet in to get "Super Smoke" flavor and lower smoke when I'm cooking for others?
Thanks Brother! In smoke mode on this pit, it runs around 165 or so. I find that if you want more smoke flavor, leave it in smoke mode longer. I smoke meats on smoke mode, or smoke setting for 2-4 hrs, and the flavor is great! The more you cook on it and get it seasoned up, it will have better flavor with each cook. Hope this helps! Have a great week! Cheers!! 🍻🍻🔥👍😎
Thank you sir 👍🏻👍🏻
Did the traeger have an alarm for the temperature probes when it hits the desired internal temperature?
Thinking about getting one of these as you were cooking I didn't see a lot of smoke?
Hi Jason. In smoke mode the smoke rolls out of it. Regular temp settings for cooking doesn’t put out very much. When I cook briskets I leave it on smoke mode for a few hrs. then turn up the temp to finish it off. I’m very impressed with this grill. Hope this helps. Have a great weekend!! 👍🔥😎
Did you get 2 temp probes with your pro 34 ?
did yours come with that shelf in the front? i just got one and it has no shelf.
I gotta ask, why did you take your chicken beast to 180F? in Canada chicken is done at 165 so we take it off at 155-160 so it will carry to 165.
165 is not done enough for me. I’m ok with 170-180. I’ve pulled chicken at 165 and it was still uncooked next to the bone. I’m just playing it safe lol!! 😂👍
Great, genuine video!
How are you still liking this grill?
Thanks Spencer!! I still LOVE this grill!! It makes an Awesome Brisket!! Have a great week, Cheers Brother!! 🍻🍻👍🔥😎
I didn't know there was a shelf. It was the only reason I was hesitant about buying this. I'm guessing it comes separately.
Yes I bought my shelf at Home Depot.
Is it me or do these traegers not produce and cook with a lot of smoke? Just bought one and it seemed more like a oven than a smoker
How is the Traeger 34 working out for you? Any problems." I am fixing to get the same model.
I haven’t had any problems with mine. It’s a very nice grill. I am impressed with it!! 👍
Love the grill. Try lumber jack pellets you will get more smoke flavor better pellets then pit boss and traeger.
Thanks Gerald! I'll have to get some Lumberjack pellets! Thanks for the info!! Have a great weekend ! Cheers Brother!! 🍻🍻👍🔥😎
hi bro I bought me a treager pro.34 on Friday Ace hardware delivered on Monday afternoon today I season it it is ready to go
That's Awesome Frank!! Happy grilling Bro!! CHEERS!!🍻🍻🔥
thank you Iam checking your blog on CZcams for Ideas they all are great!
That smoker must cook different then a oven my brother. I'm still deciding what grill to buy. How u like trager my brother.
I love my Traeger man! It cooks very well. I’m very happy with it. I have to try those lumberjack pellets though.
Does the front shelf come with the grill or you brought it separate
I bought it separate. found it at Home Depot. 👍
how often do you change the tin toil on the drip pan?
It depends on the cook. I usually change it every couple of cooks. I also have an old small shop vac I use to vacuum out the pellet dust while I have my drip pan out. The more you cook on it, the more seasoned your pit will get and it will produce better and better flavor. Hope this helps! Have a great week! Cheers brother!! 🍻👍🔥😎
Great review. I'll stay with my Oklahoma Joe's stick burner. Not read to step down to an easy bake oven....
Thank you I made up my mind I’ll stick with my Weber kettle
Weber Kettle and LSG Offset are my two favorites. Have a great weekend! Cheers Bro! 🍻🍻🔥👍
Want one badly. But they’re pretty expensive(although worth it). Do they ever go on sale?
Academy has a Father’s Day sale going on
@@jrocthakidd I just finally got a pellet smoker about a month ago. I went with the Pit Boss 1150 v3
Did yours come with the grease can?
My box was missing it!!
Aww man..... that’s not cool !! Yes, mine came with the grease can. If you contact your seller you might get one at no charge. If not I think Amazon or Home Depot or a Traeger dealer should have it. Good luck brother. Have a great weekend !! Cheers !! 🍻🔥👍😎
Looking ain't cooking
@@robertsweet584 huh?
How many racks of ribs will this hold at one time?
How full was the hopper after first cook?
I think it was between a quarter, and half way down. This grill is very efficient. I also use Pit Boss pellets and they work great for half the cost of other pellets! hope this helps! Have a great week! Cheers!! 🍻👍🔥😎
Is that the Traeger fold down shelf?
Yes, it does fold down
Thanks!
What temperature does it get up to on smoke? If I do a brisket at 225 is it not smoking it?
On smoke setting it gets up to about 180 degrees. If you start at 225 degrees it is not getting as much smoke as it will when it's on smoke setting. (smoke setting puts out a lot of smoke) When I do a brisket I leave it on smoke setting for at least 2-3 hrs. then I crank the heat up to 275-300 or so to set my bark and get the internal temp up to around 165 degrees, then I wrap it up and cook it at 300 or so until the internal temp is 195-200 degrees. Hope this helps! Have a great week! Happy grilling and smoking...Cheers Brother!! 🍻🍻👍🔥😎
@@MoonshinesRoadhouse thanks man. Was just about to get that same on for $540. Military has its benefits
@@semicollin4517 Nice Bro!! Thank you for your service!! I appreciate you Brother!! 👊🍻🍻🔥😎
Only downside is the grease pail! We’ve got the fix!
How do you increase the smoke on it?
Herman Toliver it has a smoke setting on the temp dial. The smoke is pre set. If you want more smoke, I leave it in smoke mode longer. It does make a lot of smoke when it’s in smoke mode.
Hey Sean how come I didn’t see any smoke??
It smokes in cycles. On smoke setting it does roll some smoke lol
Set to smoke for 45-60 minutes, then crank up the heat to finish.
That way you’re really smoking, not roasting
Thanks Mike !! I’m finally getting the hang of the Traeger. I’m really impressed with how it cooks ! Have a great weekend Brother ! Cheers ! 🍻🔥👍😎
I gotta say, I really do not like this smoker. We got one for my work and we just can't get enough smoke out of it. I have other smokers at home and between me and other guys at work, we have a lot of experience smoking. We just can't get any smoke flavor because the thing barely produces smoke. We all know you want a thin blue smoke, we don't even get that. It's like the fire chamber burns the pellets before they even get a chance to smoke. This thing will not build bark on beef or pork. We've talked to Traeger and they are sending us a new auger (even though I don't think that is the problem), sorta insane since it is a brand-new machine. Any issues at all with smoke flavor or building bark on briskets or shoulders?
The lower the temperature the more smoke you will have low and slow 😊
Sure is a pretty rig. Id hate to get that thing all dirty.
The grill has already been punished....Roadhouse Style....Oh well...so much for keeping it clean Haha !! Have a great Sunday Brother !!
This the most seductive grill review I’ve ever seen 😂
thats a nice grill Moonshine daddy
Thanks Paw Paw !! It’s pretty cool !! I smoked a whole packer brisket on it .. and Man oh Man was I impressed with the way the brisket turned out !! Video up next Saturday !! Cheers brother !!! 🍻🍻 👍🔥😬😎
@@MoonshinesRoadhouse that's what you got it for them briskets, controlled long and slow roll
cant wait to check it out. keep that sucker out of the rain and humidity, I been study them and dampness is their enemy, knowing this out the gate gives you far better chance of keeping this puppy at its best
Yep that’s right.
I got a waterproof cover on it now but I’m gonna move it under my 10x10 canopy. I have the hopper and controller covered with a plastic bag under the waterproof cover for now. Thanks for the info Paw Paw !! Cheers mah Brother !!! 🍻🍻👍
ROADHOUSE!!! HELL Yeeeeaaahhhh booooooyyyyy!!
Thanks Brother !! Lol ! I’m digging’ this grill !!!
Just got me an 18” WSM done two pork butts and some spatchcock chickens and some ribs so far. Soon as I get in my house Ima check out the Traeger... IT JUST FEELS LIKE CHEATIN!!!! Lol maybe I’m just old school. Hell yeah 👍
WSM Rocks man !! Great smoker ! I have an Old Country Offset , 22.5 Weber Kettle, and OHJ Bronco and. Gas grill. The gasser hardly gets used lol !! I love the charcoal and stick burners. The Traeger is pretty cool though. Like a convection oven. I feel like it’s cheating too lol !!
That’s a Pitboss
First . 🍺🍺🍺🍺🍺
2steps69 Lol !!! Cheers Brother !!! 🍻🍻🍻
I wouldn't eat no bloody chicken either bro. I'm a certified cook. Maybe we can compare notes after I get mine and be smokers pros.
Lol! I’m good with that bro! You didn’t offend me at all…. I was just giving my personal opinion. All is good brother!! 👊🏻👍🍻
@@MoonshinesRoadhouse I wasn't trying to offend you man. I'm so used to going by exact Temps at work I'm a kitchen environment. Love your videos brother.
@@geraldborne94 no worries my brother. 👍 in a pro kitchen environment you have to be careful. Do you have a CZcams channel?
@@MoonshinesRoadhouse no man how do you start one.
@@geraldborne94 if you already have a CZcams account, come up with a name for your channel, decide what kind of content you want to show on your channel. Get some good editing software. (Vegas Studio, Microsoft HD Movie Maker Pro, Etc.)
Create your videos and upload to your channel. Hope this helps Lol!! 😂 Have a great weekend Brother!! Cheers!! 🍻🍻👍🔥😎
If youre lookin, it aint cookin
other than overcooking the hell out of your chicken, it was a great review!
Thanks!! The Traeger is a very nice grill. 👍🍻
This is my reply to a follow up email from traeger my grill is still not working only been able to use it a few times, everytime there is a problem! Dont buy this piece of crap
This call did not solve the problem. The grill is still seeing auger issues!
It won't ignite and is not functioning at all. I am requesting my money back from this lemon product which i have had nothing but one problem after another since i purchased it from true value last year. I have called true value to complain and they are going to escalate this to a higher level and perhaps this will convince them not to carry your products any longer.
Your expensive pellets are made from sawdust that disintegrates over time and turns to dust . This presents a huge problem.
I had several bags of brand new traeger pellets I stored under my carport for the last 3 months unopened off the ground and covered with a tarp under a carport and they all turned to moist powder. The moist powder that clogged the grill.
I ended up spending/wasting $90 dollars worth of sawdust from trager!!! I will make this information available on all social media platforms I can think of and make a you tube video warning people about your products unless you do the right thing and refund my money. I don't want to give this any more chances. I'm fed up calling your lousy customer support every time I want to use this problematic grill. Today I was on the phone for almost 2 hours with several different guys, the last one named Oscar. When I should have been doing other things, Your grills are maintenance headaches! Your pellets are sawdust!
Sincerely,
JT
BIG YELLOW label says only use Traeger pellets- then proceeds to use pitboss ones -_-
Yep !! Same pellets and they work great !! 👍🔥😂
You cook that chicken way too long. Chicken cooks to 165 degrees. That chicken is tough at 180 degrees.
I won't eat chicken at 165. That's just me though. I'm uploading a video Saturday that will show you why I cook my chicken to at least 175. I temped it at 165 and bloody juice ran out......Not for me bro!! In my experience...chicken is not tough at 180 and if it is..at least it's not bleeding or raw by the bone and won't make you sick. 1st cook on the Traeger had a bit of a learning curve too Lol! 😂 Thanks for the comment. Have a great weekend! Cheers Brother!! 🍻🍻👍🔥😎
Wish I could hear you in the video. Talk way too low.
Sorry about that James. I didn’t realize the fan on the Traeger would be that loud on my camera mike.
Iam not to happy with this grill ,chicken skin comes out like rubber
Looking ain't cooking
Yep.... you’re right Robert lol !! 😂 Have a great week and weekend brother !!! Cheers !! 🍻🔥👍😎