đTRAEGER REVIEWđ--After 2 Years of Ownership
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I have owned my Traeger Grill for more than two years now and done everything from 2 full size turkeys to birthdays cakes. What are the biggest pros and cons? Why did i buy a traeger, would i buy another? Could this be the best pellet grill/ smoker for 2020?
Pro Controller Upgrade Video:
âą TRAEGER Pro Controller...
LER Code Troubleshooting:
âą TRAEGER TROUBLESHOOTIN...
#traegerreview #traegergrillreview #traegergrillaftertwoyears #traeger34review #shouldibuyatraeger - Jak na to + styl
I just bought myself a Traeger for mother days. I was really nervous but My first chicken turned out great. My husband said he would keep me around for another 50 years if I keep cooking like this. Ribs are next!
That's awesome Ruth. Traeger cooking is easy peasy. Let me know if you ever have any questions
Hehe. Tell him to get off his butt and cook good things for you. I love cooking good food for my bride.
Ribs are the BEST on pellet grill.
I got a smoker for my wife. Excellent trade!
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I got a Traeger 124 about 20 or more years ago and it still works great. With a few upgrades. Wish CZcams would let people post a few photos with there comments ? Okay I'll make a video .
When you discussed the price I think you were very smart pointing out that it can be both a pro and a con. That was very insightful.
Had mine about 6 yrs. now and love it. They have a great customer service, had a problem, called their tech support and got problem solved. They even sent me a part free of charge. No questions asked
Thank you for the great video. It was really helpful as I was searching for a nice pellet grill.
Excellent video. I have a "Lil Tex 34" arriving in about a week so this video is a great tool to become familiar with the parts and installation of the smoker parts. Now that I have watched the video one time, I'll be watching it again throughout the week in order to reinforce what I have just finished watching.
I really like my Traeger. Itâs my favorite grill/smoker now.
My biggest con is the operating cost. Pellets are significantly more expensive than gas.
B&B championship blend! Itâs the best, in my opinion. Awesome flavor. 40lb bag for under 20$ bucks.
No doubt. Per cooking time in hours, propane is vastly cheaper. You can offset that buying cheap pellets, but when that is your fuel source AND flavor source, why would you? It always amazes me when people spend a lot on the Traeger name and on huge cuts of meat but canât spend a few a few bucks more on quality fuel.
I've had one for 6 months and absolutely love it, made the switch and will never look back!
Excellent!
Me too! Had a learning curve but closed it quick. Just love it.
Just got mind in December of 18! I got to say my smoking and BBQ has gone to the next level overnight! You hit the nail on the head. Thanks
It takes an average griller and makes them a hero....myself included
Also. You can buy pit boss pellets at Walmart for 8.00 a bag. They work just as well.
that's for sure! i have been using them for several months now
We purchased one for Christmas, combination grill/smoker. Foods are amazing! My husband really loves it! Canât wait to try pizza đ
Main difference to the new ones are the grates now separate into thirds making cleaning even easier! Also got a cast iron grate third if you want to sear that will get up to 500+ for a quick sear (pro tip use it upside down for a better sear)
Thank Jonathan
Thanks for the review, great job.
When I got my Traeger,I got tons of extra stuff,rubs,sauces,cover,and a real good deal,but mines a old âïž,and as far as pellets they have Traeger pellets at all ace hardware stores,nationwide.
I got shit when I bought mine, which was 2 weeks ago. I had to buy a shelf and a cover. It came with absolutely nothing at all.
Just bought my first one. Thanks for posting this video.
I was raised on charcoal, then my dad got propane. 35 years later I went back to charcoal for 1 year before buying my Traeger. The move to charcoal was good, but the move to my Traeger has caused my taste buds to become spoiled. 2 years in and it is stil running top shape. here in Quebec our winters our cold and windy, but I put my Traeger in the shed (slightly opened a window to air out the smoke) and cooked all year long. I have several hardware stores around me that sell both Traeger pellets and other pellet brands too.
The only con to my Traeger --- I'm gaining weight
Order the Traeger shelf. Itâs super awesome. Buy one today!
I am considering a Traeger and so I appreciated this video SO MUCH. I would have never thought about the wind but since I live in Colorado and it's ALWAYS windy here, I'm not sure what to do now. I guess more research.
I bought 11 years ago and it runs like champ,the only thing I have had too change over the years is the igniter rods in the fire pit other then that itâs set it and forget it.
I love my Traeger. I have a great rub recipe that I use and Iâve watched a lot of shows about smoking. I use both propane and my Traeger. It all depends on what Iâm cooking. Biggest thing Iâve found out is try different Traeger wood pellets. This way you dial in the flavor you want. The biggest pro about owning a Traeger is the fact you never need to buy other peopleâs smoked meats. Just smoke your own. Itâs the best grill/smoker Iâve ever had. It makes my neighbors a bit jealous because the area around the house smells so damn good.
Just put my Traeger together today. Very informative video, thank you.
Glad you found it helpful. Happy Grillin'
I've had the smallest one they make for a couple of years now. It's great for cooking, in the small model it's cheaply made with skinny legs and thin metal. It still cooks like a boss. I've had a little trouble with the electronics shutting down in the wind, but other than that the little bugger is great. I'm going to upgrade to a better model eventually, and I would recommend getting a higher end model in the first place.
I have a traeger pro 22. I love it. But i still find i prefer certain foods on the gas grill. I think having both if you can afford or have the room is best.
Just got mine (Traeger Tailgater 20 Traveler Series Bronze Wood Pellet Grill) as a wedding gift, super excited to use it, thanks for an honest review
You got it. I hope it is working out well for ya.
Great video. My wife and I went to Ace Hardware the other day to look at some Traeger's. We haven't bought one yet but pretty sure I will before Mother's Day.
Appreciate your review! Am awaiting delivery of a 520 ordered from Costco on sale. Will be transitioning from propane so your tips are definitely helpful.
I like that you were honest with your comments,both pro and con,just like anything in life,nothing perfect .i wish I would have bought a pellet grill a long time ago instead of wasting a lot of money on store bought thriw always that only last a few years,I love my Traeger no matter what anybody says.
Me too Tim. If i would have bought one 10 grills ago, i would still have a traeger that works and money in my pocket. Like many things, if you pay the price up front, it pays you back in the future.
I love my Treagers and have never regretted buying them! Don't know about the new ones but mine are extremely well built with heavy gauge materials and I expect they will probably last another 20 years easy! Just keep them cleaned out and dry on the inside. They have seen hundreds if not thousands of pounds of meat! I have used it to cook any and everything! It makes a mean smoked cobbler!
I've had the same traeger for 8 years, only had to change the temp probe once. I've smoked thousands of pounds of meat on it so far. Love it!
Heck yeah! Try that on a propane?.....no way. Thanks for the comment!
@@live.life.simple. Like most folks, mine sits on the deck outside and I live in the upper reaches of the Rockies. I've fired mine up at 40 below many times and she just keeps tickin.
What type of traeger grill is that?
Similar experience. Changed out the fan. Love my Traeger.
@@comicsgator8527 what do you guys think of this one on sale at Costco for $1000 www.costco.com/traeger-century-885-grill.product.100568794.html
Thank you. I love my treager .
Good review,thanks
Thanks for your advice
I just became a pellet grill owner and I'm a big fan too. But one big con for me is all the sophisticated components that can and will break over time. Mainly this is the hot rod, the combustion fan motor, and the auger fan/motor. Yes, they are not difficult or expensive to replace if you are handy. But you will never have that issue with a charcoal grill or propane grill. However, the great taste and ease of use offsets this con.
Trager smokes propane all day long. I use the large trager smoker at my restaurant smoking brisket, pork shoulder, chicken,ribs etc.
You should be a spokesman for the company You answered all my questions and more Thanks looking forward to my Traeger grill
Just got me one today
Pro 34 not used it yet watching some videos before use thanks for a good video
start with a whole chicken. It turns out great every time. czcams.com/video/p5aeoVnHCpM/video.html
Last night was my first time using my pro 575. Did initial burn the day before and watched CZcams videos on peopleâs advice in cooking. I cook for my family of 7 almost every night and I know what Iâm doing in the kitchen as an amateur. Cooked chicken breasts and ribeye steaks together. Did a reverse sear for the first time as per video guidelines. Make my own rubs and a compound butter. Never have I tasted chicken that delicious in my life! Iâm not a white meat chicken fan but it had an amazing flavor that 8 of us could not stop commenting on after every bite. Steak was amazing as well. If your thinking of spending the money, one mans advice is by all means make the investment. Completely blown away with this pellet grill. Salmon tonight on it. Canât wait!
Great Video. I have had my " Lil Tex " for several years. Your pros and cons are pretty much spot on. I added the flip up shelf and a bottom self. I have prepared many different meals on mine, including pizza and pies. I have received many good comments on my grilling. The ribs are always a big hit. I have used all of the pellet flavours I can find. I will not go back to any other type of grill. I do agree wind is a factor. Mine sits on a open porch with a roof overhead. I still grill in the winter, it just takes a bit longer. I have thought about the wrap you can purchase for the grill and cover it up a bit. I really have not had a problem with the Traeger Grill.
I purchased the insulated blanket for mine and it saves on pellets in the winter. It pays for itself over time.
Thanks. I'll be buying one now. đ
Thanks. Great video. I was a toss up between a new Weber or a new Traeger. I wasn't sure how the Traeger actually worked, now I know. In the summer we BBQ food every night in the summer.
I am happy with the Big Tex!
That Weber is a universally known piece of junk
I have the pit boss, big pro on it Is the flip back open flame. Can cook a steak and give it flame so u can flame broil it. I use a welding Blanket and fire bricks in the bottom and it holds heat and uses less pellets!
I've had mine for about 5 years. It's sat outside in the prairies the entire time (covered of course) but it still looks brand new.
I just had to change the temp control panel but it works great again now.
Bought Texas Grill in 12-2012. It came in Jan 2013. I was out of propane and stayed out until 4 years ago when our son in law gave me his bottle. Still haven't used it ... except to store T stuff.
Yoder has the indirect and direct cook for searing or even cooking across the barrel but itâs not cheap,YS 640 . It really nice. I never had any issues with my Traeger with temp fluxuations all over the place but I have a American made model before 2007.
You're correct, the YS-640 is a beast that can smoke/grill/sear with the 2 piece diffuser open and grill grates
Excellent points.
I've had a Pro34 for just over a year now (despite I commonly see it referred to as a 2016 model), and I LOVE it. Same bronze lid and everything. I've had a cover on it from day 1. Where you and I differ GREATLY is that the powder coating on my bronze lid was absolutely HORRIBLE; it started graying after the third use. I sent pictures to their customer service and they sent me a new one. I haven't installed it because there's a power coat shop just 2 miles from me and I've considered maybe getting the old lid coated in the color of my choice and possibly selling the old. The replacement I was sent is still sealed in the box.
I do have to admit though that I did upgrade my controller to a Savannah Stoker recently, and I absolutely love it. Not because of my one and only LEr on 'smoke' but because I saw that v 4.5 had a 'cold smoke' feature. Boom, sold, on the Christmas list for others to buy. Traeger definitely needs to up their controller game to Savannah's level, because there's SO much more users are missing out on without it, which I didn't realize until I installed the Savannah. I'm not recommending people immediately buy it as an upgrade after they get a Traeger, but holy cow that thing is amazing.
Good info Justin. I'll check out the Savannah. I like your lid idea too. I'd go with a red lid, you'll be the only guy in town with that lid!
I've had mine for 5 years. I haven't had any issues with it. I've been looking for a better one, but they are all about the same. As far as the wind affecting the temperature, I bought a oversized welding blanket heavy one, and set it over the smoker in the cold and windy Michigan days. It keeps the temperature within 5-10 degrees.
Good tip. Less expensive than the Traeger blankets.
Its funny Ive always used charcoal grills. Never liked propane. One of my family members bought the Treagor and we liked it so much they bought me one as a gift. I will never go back to charcoal unless im camping.
Adrian P Where can I get a blanket?
Adrian P can you tell me what size and what the brand name is of the welding blanket you bought please and what size Treager you have? we are having a hard time with the wind here.
Great review. Thanks
Thanks bro, great vidđ
Thanks for the video. I bought my 780 Traeger Pro today. Waiting for delivery. I have a Weber propane which has done great for me, however I wanted a smoker for a long time for when I catch my Rainbow and Brown trout. Looking forward to more videos I have subscribed.
Smoked fish is amazing on the Traeger. Here is my recipe
czcams.com/video/ECBul3a-w5A/video.html
Great video and thanks for the two year update! Had my six year old Century 22 and liked it so much bought the new Siverton from a Traeger show over the weekend at Costco, initially was DOA so called Traeger customer service and a replacement logic board and hot rod was shipped UPS along with a new top cover which was crunched during shipping. Traeger customer service is tops IMO. Side note: I kept my old Traeger Century in the garage, pulling it out on the driveway for BBQ/smoking so it still presented like new and was 100% functional, so put it on CL - sold it within two hours. Love my Traeger.
What is CL?
@@beccathib3656 I assume it means CraigsList.
Love my pro 22
Thank you so much. You shared a lot of great information.
Glad it was helpful!
Awesome breakdown. I appreciate your video and take on the Traeger!
Glad it was helpful!
I got last year but was small one it worked great for me so I upgraded to pro Tex looking forward this year , Costco $800 has good deals and home depot had special deals for $599 limited in February
I think the Home depot Traegers are not made as well. I am not 100% certain but often Home Depot has big companies build a specific line for them only and cuts the price. Unfortunately the quality is cut as well.
You can order them online from Traeger, See no problem. Also, tractor supply...which happens to be across the street from me :)
I appreciate the helpful information. Thanks for the video.
My pleasure!
Just got mine little Traeger from Costco today ! Canât wait to get smoking ! Thanks for the review !
Me too!
Thank you for the review , I also own a Traeger and was just wondering why you never spoke about the hopper ,how much it holds , how easy it is to empty if you want to change out the pellets to a different flavour.I know myself it was important when I was buying to check that part out, but maybe thatâs just me...lol , Great video though
Thank you for taking the time to make this video. I am currently looking in to getting one. Currently have a nat-gas unit but, coming from charcoal, there is a HUGE loss of flavor. Looking forward to a Traeger. Subd ya bro. Peace+
You won't regret it
Get it!!!
I cooked steaks on our bonfire this afternoon. I had oak scraps from by buddies wood shop. On a bonfire you have radiant, convection and conduction heat. I have a Z grill (treager copy) I doubt if you can ever burn anything . $325 and free shipping. Better design than Treager my opinion as a 84 year old with 50 years experience in engineering. I like the easy start and the cleanliness as well as the cool condition. I will not get rid of my Weber. and I still have my gas grill with a modification that gives me 600 degrees.
Iguana
Iâve used a couple store brand pellets with good results. Half the price. Scheels has a couple different blends.
AWESOME video. Love the honest assessment!!!!
Thank yađ
really kool going to check this grill out thanks for sharing
my pleasure. Let me know if you ever have any questions.
@@live.life.simple. What model is this one? I'm thinking of getting Traeger Pro Series 34 Pellet Grill in Bronze. My brother has a smaller one and I smoked a turducken one thanksgiving and it turned out great. I'm just looking to be able to cook about 15lbs of steak and or roast twice a week.
@@fR_eN I have a big tex which was replaced with the 34. I bought the 34 for my parents and in- laws and they think its great.
Thanks for the honest and very informative review, been thinking about buying a smoker, and it looks like Traeger's the way to go! đ
Good choice!
I like your Rocking Chair!
1st thing I noticed was that rocking chair.
5 q
The video I wanted to see. Thanks, I was just gonna go fill 3 propane tanks (still will for the RV) but I think Iâm goinâ down this trail next week. Never considered pellet sourcing but thatâs some great info. Happy grilling! It also says a lot that you bought them as gifts too. Same thing I do when I find a good product.
The pellets are just about everywhere now! Even since i made the video i have seen them all kinds of new places.
Retired at 40- Live.Life.Simple. Iâll check some local spots. I also heard you have to use theirs or it voids the warranty?
I'm excited to be able to experience the Traeger 780 pro just got my first BBQ won it though the diesel brothers today
can't beat free!đ
I get my 40lb bag of pellets from Menards $14.50 Traeger is manufactured in China and I have the middle one I purchased from Home Depot for $649.99 2 years ago. The Traeger Drum rusted after one year, Traeger did send a replacement under warranty. My cooking temp has a 12 degree swing. Also I put 4-5 layers of foil down,it it gets dirty you just pull up on the foil and you have an new on ready to go.. I bought a Ridgid battery shop vac for ash clean up.
Thanks for the video. I just ordered a Traeger Renegade Pro. My wife wanted to have it before Christmas. I am super stoked about using it. I think a pork shoulder will be the Christmas meal. Thanks for your video and the Pizza video (can't wait to try that!). I'm looking forward to more vid's from you. PS, I retired at 50.
Congrats on being retired at 50 and congrats on the traeger. Make sure you season your grill properly and follow the starting directions. Pork shoulder is awesome!
I too got a renegade Pro awesome machine had some issues with it but they sent me the new parts with no problem pause for me to exchange them I asked him what will they do for me they sent me what I wanted I'm extra Shelf and a cover for it so don't be afraid to have them send you something for free if you're doing the work on it
As far as pellets go, I know they also sell them at Walmart. Theyâre made by pit boss, but i like them. And I bought a 20lb bag for like 10 bucks. They also sell bigger bags too.
How many pounds of pellets to cook steaks or burgers?
@@micheleolson9914 I have no idea to be honest. But a 20 lb bag lasts me a good while.
Really been kicking it around getting one, the Camp Chefs I've heard are decent for the price but gets hot spots that the Traeger doesnt. A good amount to drop on a grill but I've heard so many many good things.
The biggest difference is this grill will outlast the camp chef by 2 or 3 times. I just heard from a guy that has a 30 year old traeger.
Very helpful as I decide on buying a new grill. Wondering if Wi-Fi is important.
I love my Traeger I have had it for 2 1/2 years and it has been the best.
Glad to hear it!
Pellets can be had any where in Phoenix, Ace Hard ware carries Traeger but Lowe's, Walmart, and Home Depot carry pellets just not always Traeger. I go through a LOT of hickory, pellets. I have tried three brands and Traeger, the burn times and flavor is comparable. Save your self time and money get which is closest to your home.
Great review. Thanks for posting.
My pleasure Scott. Hope you found it helpful.
I enjoy using my Traeger, but keeping the thing working has been a nightmare. First hot rod burned out in about 4 months, and got it replaced under warranty. A little over two years, the next hot rod burned out, and I was manually starting it for a few months until I got a replacement. That one pops the fuse every time it tries to start up. Everything is traeger brand, and I've only been using Traeger pellets, and keeping it covered (in a very dry climate). It's convenient, and I get spectacular results, but man three years on I'm kinda regretting not getting the green egg every time I have to go partially disassemble it to get it lit.
bummer. Which model do you have?
@@live.life.simple. Believe it is a Pro-Series 34-Inch. It's one with the gold grill cover, but black pellet cover. Likely 2017 manufacture date if there's different generations...
GREAT REVIEW, THANKS! :)
I bought mine in 2007 itâs 12 years old and itâs still kicks ass,only changed my hot rod twice ,well worth the money.like I told you many times,get a sear daddy,and you can sear a steak on your Traeger,any Traeger except the new models.
I just received my traeger yesterday and unpacked it and the leg whole was caved in and dents all over the back of the unit!
Iâve never used ether propane or pellet grill. I learned on a charcoal offset barrel grill and I still love it I might upgrade to a pellet smoker one day but Iâm having a hard time getting away from it cause I love it so much
Each has their pros and cons. Let me know if you ever have any questions.
this videos made me suscribe, this channel is an inspiration
thanks Armando. Welcome to the simple lifers!
Had mine for over 4 & 1/2 years. Your right set it & forget it. Did have a problem with pellets I guess breaking down & clogging auger. I suggest pulling auger which isn't hard just a little time & clean out auger & the tube. Mine bound up. Or take an air hose & blow through auger to get rid of wood dust. If they would only put this system on a big green egg I would buy that. Yes buy this product you won't be disappointed.
Have you had to replace anything Steve?
Hi. Just popped in to the comments to let you know I thought you did a good job talking about the pro's and con's. Thanks for your efforts. Liked and Subscribed. Still not sure between Traeger and GMG Daniel Boone but this was useful.
I wish you well on your decision. I don't have any experience with GMG, but i have been very happy with the Traeger.
Just picked one up today was on sale for $624 had a 10% off coupon for sportsmanâs came out to $561 added the cover and drip bucket liners all out the door was $647 on top of all that I get a $50 gift card for July for spending over $200 that will be buying the shelf for this smoker
First Traeger experience was at Fire Department. One guy brought his in. When cooking with propane and we get a run call, have to turn off propane grill. Trager cooking we could leave it on. We jus make sure to keep pellet hopper topped off. We liked it so much station bought one. Many of us bought em for home. Buy pellets in bulk by the pallet.
To keep covered on cold or windy days, we use old fire turnout coats that are out of service.
I have that seething grill and I love
I took the grate out of my pellet hopper. Had sawdust buildup problems which will cause the fire to go out. Clean out your hopper every once in a while and donât dump any sawdust from the bottom of your bag into the hopper
Ceramic for the winđȘđȘ
Glade I seen your video this is far the best explain on the grill, now I love to get one but Iâll wait tell the price to come down they are a little pricey for me.
Thanks Randy! They have come down in price in the last few years.
I bought mine on QVC and saved about $200 on the grill itself plus it came with a bunch of pellets and accessories.
@@IceBroncos86 good buy!
Hell yess, they work fine atleast my does.
After going back and forth for almost two years, we finally bought a Pro 34. Can't wait to try it out!
Thatâs crazy. I just bought a pro 34 today after wanting one for 3 years. Congratulations.
Have fun!
Also anyone looking for advice on smoking weathe its pellet or stick fire. On facebook there is a group called smoking meat low and slow. There are 181k members so if you have questions there are always people to answer
12 years for my Lil Tex. I use any pellets I feel like from any brand. Some are $4 for 40lbs. Propane isn't cheaper, which is why I switched. The problem was I used propane and wood chips to get wood flavor. That was the full cost, not just propane. Then I had to change out the chips every 30 mins. Then you could only go so low with the propane grill temp and then It could flame out.
I have an offset stick burner and sometimes I finish in the Traeger, or if it is rainy, snowstorm I will use the Traeger. It excels at wings, atomic buffalo turds. chicken, sausages, vegetables, bacon and pork chops.
The offset doesn't dominate with the foods I've listed and will take longer to light and operate.
I've been running Traegers for 20 yrs with almost zero issues. Replaced a fan once for $15. I love the Traeger. Why not own both pellet and propane! I use both.
That's awesome. Appreciate the positive testimonial.
The oringnal Traeger were American made thick heavy steel body and barrel.they stop making them in 2007.the oringal pellet box was round just like the main cooking chamber,it was a tank and heavy,they are very hard too find..but built too last for years and years.
Good to know Tim. Mine still seems to be very good quality.
I think the timber line Sirius is made in America now. Had a cost of 1800 to $2,000. China makes the rest of them. Yoder is made in America.
If using the probe do you set temperature then insert probe in meat and set final temp you want your meat to be. Little confused. Instructions say to smoke for 2-3 minutes then heat at 450 for 10 minute then stick probe in meat and set temperature you want to reach (ie 170 for a whole chicken)
Iâve had a pro 22 for awhile now it definitely doesnât hold the temperature to within 5 degrees. Also I clean my grill after every 3 cooks 10-20 youâre food probably taste like wood dust.
I'm not sure what you mean by with dust there's never been any wood dust in mind for 9 years.... What I vacuum out of mine is called ash..... With a small $30 shop vac.
Mine usually holds within 5 or less. It spends much of the time with 2 degrees
I just got mine today. It may be awesome going from gas to pellets, but Iâm going from sticks to pellets. From what Iâve experienced so far, itâs gonna take some getting used to.
it's a whole different animal but becomes part of the routine.
I got a pro 22 from a drawing, SCORE!
I prefer a regular offset for smoking, but the Traeger let's me set it and forget it.
To combat wind and cold I've bought a good, thick, welding blanket to give it a nice barrier from the weather.
Very Nice, Congrats
I bought it 10 years ago and I love it..
đ you have gotten your money's worth
Ainât nothin wrong with the Traeger,I love it.but I have a stick burner too,I love them both.
Does the stick burner give more wood flavor than the traeger? I have the traeger select and it doesn't seem to have a lot of smoke flavor, in fact very little, compared to my UDS.
Stick burner all the way but sometimes I don't have the time to tend the fire