Tender KETO RICOTTA COOKIES - your new favorite holiday cookie!
Vložit
- čas přidán 7. 08. 2024
- Pillowy soft Keto Ricotta Cookies are a sweet Italian-style treat. These classic cookies are just as tender and delicious as the original, and totally sugar-free.
🖨️ Printable Keto Ricotta Cookies Recipe: alldayidreamaboutfood.com/ket...
==================================
🍪🍪🍪 Grab a copy of my Keto Holiday Cookies e-book! alldayidreamaboutfood.ck.page...
► HELPFUL RESOURCES
Tips on using Keto Sweeteners: alldayidreamaboutfood.com/bes...
Baking with Almond Flour: alldayidreamaboutfood.com/low...
► CAROLYN RECOMMENDS:
Good fine almond flour: amzn.to/3KyHtG9
Swerve Sweetener: amzn.to/3E9MEda
Coconut Flour: amzn.to/3VgeTP8
Zester: amzn.to/3GYUlXg
Silicone Baking Mats: amzn.to/3GY72Bn
Mini Keto Chocolate Chips: amzn.to/3Uf74rz
Keto sprinkles: amzn.to/3uhDrv6
Disclaimer: product links may include affiliate links.
► CHAPTERS
0:00 Intro
0:37 Beat the wet ingredients
1:19 Adding flavor
1:40 Add the dry ingredients
2:07 Form the cookies
3:05 Bake the cookies
3:41 Make the glaze
4:29 Dip and decorate
5:16 Taste test
OTHER VIDEOS YOU'LL LOVE ►
Keto Sugar Cookies: • Keto Cut Out Sugar Coo...
Keto Chocolate Chip Cookies: • How to make PERFECT KE...
Keto Butter Pecan Cookies: • The most POPULAR keto ...
#ketocookies #ketodessert #ketoholiday #ketorecipes - Jak na to + styl
I'm here for the gun show!!! 💪💪💪💪💪💪
Right! I wish she share her fitness routine, if she has one.
Her arms rock
Ikr!
Amazing. The biceps I caught immediately. Surprised someone else did.
I made these with my 3.5 year old son for our family desert this evening. Everyone absolutely enjoyed them. Thank you for this recipe! Words from my 13 year old daughter “I love Keto cookies.” 🙌🏼😊
So glad to hear it!
This recipe was fantastic! I just made them for myself for Christmas and they came out exactly like yours and they’re beautiful! I used orange instead of lemon and I put a drop of almond flavor in the frosting on top. Awesome cookies!
Sounds Good.
I’ll Try That.
This is a great recipe for diabetics and a tip: Ricotta is super easy to make so you can add that to your, "I made these cookies just for you" greetings.
I'll try these!! My Italian mother and I have made the for years..they are a great cookie. Our cookie is flavored with anise seeds that I finger crushed, like our pizzelles. The glaze is the same but with lemon. Thanks for the recipe.
Anise extract works well too!
those look delicious, thanks!
Thank you so much for this recipe! Growing up in an Italian-American home, this cookie was a Christmas tradition. Now I can enjoy it once again ❤️
Enjoy!
Definetly making this one
Looks incredible!
Looking forward to making these.
Thank you for sharing this recipe!
These are absolutely delicious
What a great recipe. Looks super yummy. I can't say I have ever had them before but want to try now
These look delicious
Yum. These are definitely on tomorrow’s to do list!
I'm so happy you did this recipe. I love these growing up 🙂❤️
Thanks 😋💕
I made these last year and it made me so happy to finally enjoy these while on keto! TY!
These look so good! I’m the Italian grandmother and I need recipes like this.
I have to try making these for sure. Do you order SF sprinkles on line? Caroline on a side note, you should post your arm workout. I’m so jealous. 😘
They were delicious! Made them today. I have to make a couple of tweaks next time. Keep the keto cookie recipes coming!!
My Italian grandmother never made these, but I certainly will.
LOL! I don't have one but I channel her anyway making these. Somebody's Nonna would approve!
I can't wait to try these cookies w/ my grandkids,every Xmas holiday from school we bake cookies n this yr will b the 1st x baking all keto😉💞
I made these yummy cookies for the second time today. I didn’t have a lemon to zest but added 1/2 tsp lemon flavoring. Even my non keto friends loved them and couldn’t tell they were sugar free. I even like them without the glaze but what’s a Christmas cookie unless decorated. Thank you, Carolyn for your terrific recipes. Was looking at one of your cookbooks to see what I can made for a quick dinnner….Soup.
Made them today and they were delicious..Perfect for my sweet tooth craving. Loved the softness & citrus flavor. Thank you for sharing Happy Holidays
I am going to try this!!! Thank you so very much!! 👍👍🥰
Enjoy!
These look AMAZING! And I love, love, love your top and kitchen decor.. even your stand mixer has the perfect colour for your kitchen 🥰
Thank you. Not intended to coordinate but I am glad it appeals! :)
Carolyn! I was thinking about making something different for Christmas, and i think this is it. It looks so good, i'm scratching
at your back door for a handout. 😲
Merry Christmas to all, and to all, Keto on! 🎅🎁🎄 ........................ 😎👍👍
Thanks for sharing :)
These were very good. Soft, light, lemony. Delicious. We'll definitely be having these again!
Wonderful 🍊🍋
I love your videos and normally I‘m not a big fan of keto reciepe books, because they are not usable all day… but not yours! I bought it and love it ❤
Thank you!
yum, yum, yum.
Oh my goodness, this was my favorite cookie while growing up. I cannot wait to make them. Thank you. Blessings
Enjoy!
@@AllDayIDreamAboutFood Thank you from me too!!
I lived in Italy as a kid and had forgotten about these!!! I remember them at our neighbors’s New Year’s party.
Can’t wait to make them in the morning!!!
Yum!!!
These look delicious …… and just happen to have ricotta in the fridge ….yay 😅😅 Thanks for another tasty easy recipe ❤
Perfect!
I have everything in the house already to make these! Guess what's for dessert! Yum!
Perfect!
I am Italian!!! Thank you!!!
Enjoy!
Real cookies for December. No substitutes. Yay!
These are a major fave! Do they freeze well?
Finally a thin lady who gives a Keto recipe, sometimes I see overweight women who have been giving Keto recipes for 2 years but I see no results in them to make me wonder if the Keto Diet really works.
My Aunt Connie made a version of these! Not keto of course, but I have to try these.
I'm making these again today with orange zest! The last batch, lemon, went in three days with only me eating them. 😋 I'm leaving off the dip this time. They don't need it, imo. WONDERFUL cookies..more like mini cakes.
Hope you enjoy
I made these last year with anise extract and seed and no glaze. I was the kid that always scrapped frosting off of cakes and cookies and never ate the pie crust
We also flavor with Anise Extract, I will try your recipe. Thanks
I love anise... a lot of people don't, though. :)
Once again…. You did it.
Great video! My wife always wants to know how many carbs so I will ask. How many carbs per cookie?
These look really good. Any idea of the amount of sodium per serving?
I’m 100% Sicilian and can’t wait to try these for Christmas! 2 questions though, do you strain the ricotta cheese to get rid of the liquid that you can get from the ricotta cheese and can these be made ahead and frozen until ready to serve? Thank you so much for bringing these Italian keto recipes!! 😋😊
You don't need to for this recipe but try to avoid the watery stuff if there is any!
Just pour off the whey. If it's already incorporated try adding another Tbsp of coconut flour which is absorptive.
galbani ricotta is pretty dry..i would try to use that
Thank you Soo much!
Just to wondering, do you know if they will come out of the freezer nice?
Freeze without the glaze.
Looks yummy, but what does it taste like? Cheesy?
Do you have to add the zest at all?
when I bake with swerve-type sweeteners, it has a cool mouthfeel. suggestions??
It's Christmas Eve and I just got back from Aldi... forgot to get ricotta! I have cottage cheese. If I blend it first, will it work?
Are these ok for type 2 diabetics to eat without raising sugar level. Are these carbohydrate low or free?? Please help and thank you.
These look so good. What is the name of the sweetener you're using? It didn't sound familiar to me. Thanks for this recipe.
Swerve Sweetener.
@@AllDayIDreamAboutFood Thank you. I can't wait to try these.
Your recipes all look so delicious! I am a pretty strict carnivore, but will be "cheating" with Keto desserts this Christmas. I plan to make these cookies for my Italian ex-husband and kiddos! Do I absolutely have to include the coconut flour? It's quite expensive and I know I won't be using it much again.
If you don't use it, you need to use an extra 1/4 cup almond flour.
Thank you!!
How do you store these?
I'm allergy to coconut should I just add two Tbl of almond flour for the coconut? Love your hair!
add another 1/4 cup, actually. That should do it.
@@AllDayIDreamAboutFood Thank you!
These look like Nana’s Italian Egg Biscuits! I hope they taste similar.
Once the dough is ready, get a spoon and start eating it immediately 💯✅
Is there a Vegan equivalent? I can do eggs, can get vegan sour cream, vegan butter.
What else do I need?
I really love your channel but I would like you to share with us how do you keep so fit and with that arms so strong and tight muscles 😍I'm doing keto 2 years ago and I've always heard that's difficult to keep muscle, but I'd like to increase and keep firm
I was wondering if you had a recipe for Mexican wedding cookies that were keto?
Mexican wedding cookies... aka snowballs! alldayidreamaboutfood.com/walnut-cardamom-snowballs/
Thank you so much!
❤
Can I substitute kefir cheese or yogurt cheese for ricotta cheese?
Doubtful, much too watery.
🙌
Can you skip the lemon zest? For some reason I can’t get used to citrus flavor in desserts.
You bet. Try more vanilla, almond, or anise flavor!
Question.........can these be made ahead and frozen??
Yep. Instructions are in the blog post!
Can you use allulose instead of swerve?
They will be very soft and will likely over-brown.
I have a request. Everyone in my family loves the Mexican wedding cake cookies. Made with pecans in the mix. Rolled in powdered sugar. Well I want to make these keto and no one wants to try them. How about you ? They are high in butter also . So these would be great for keto.
I already have a recipe like that. It’s right on my website under snowball cookies. They’re fabulous and everyone loves them.
What other flour is there. I czn't tolerate the almond.
What can I use instead of coconut flour? My daughter is deathly allergic to coconut. (Also, not sunflower anything, my brother is allergic to that. My family challenges me.)
Replace the coconut flour with 3x the amount more almond flour.
@@AllDayIDreamAboutFood thank you!
i only see rainbow sprinkles with that link is there another place you got the xmas color ones? thanks
On Etsy from The Sprinkle Company!
@@AllDayIDreamAboutFood thanks! when i used the link it showed money in pounds but when i went directly i found regular money ;) 10$ for 1 ounce tho...eek
Okay, I made these, but I think I added 1 tea of vanilla by mistake. My frosting turned light brown and was not thick looking like yours. That said, my husband has declared these the best cookies he has eaten. For a skinny guy who can eat whatever he wants, this is really saying something.
One question though, all of my different cookies stay on the soft side. We are at an elevation of 2 miles high. Do recipes need to be altered for this?
You are supposed to make all the same adjustments for regular baking when you are at elevation. I don't know what those are, though! :)
@All Day I Dream About Food Apparently I don't either. My new research project when I can break away from your videos and website.
Why does my dough stay sticky?
can you sub out stevia for a sweetner?
For these cookies, it may be fine in the dough, but not for the glaze.
Now make a cannoli !!! Ricotta is the way they did it before we had mascarpone available all over..back in the day.
i saw an idea to use a dash machine specifically for pizzelles to make waffle cones and cannoli shells for keto cannolis,,i actually bought one but havent tried it yet
Go for it !!!!!!! 🙂🙂🙂
Please search my website as I already have a recipe.
bacon bits on top of icing.
Pronounce it riGotta with a hard G. Your Italian viewers will appreciate it!
Good to know. In another video (ricotta cake), I pronounced it with a longer o sound, the way my husband does after spending a year teaching in Rome. I got so much grief about it from American audiences. Correcting me, saying it's "ric-ahta" rather than "rich-oh-ta". Can't win for trying! 😆
Here's the video, in case you are interested. Now I want to go listen to Italians actually say it. :) czcams.com/video/qWBeZbmsgiU/video.html
@@AllDayIDreamAboutFood Yes it's actually ri Goat ta. Saying "goat" in the middle.
@@hokeywolf3416 Well at least I had the sound of the O right! I had a few people give me such a hard time about that, that I went back to the American pronunciation for this video. Oh the joy of putting things out there on CZcams. 😄
@@AllDayIDreamAboutFood You're doing a great job. Keep it up.
Nice tattoo.
Homerun.
Thanks!
I’m sad. I was hoping this wasn’t an almond flour recipe. They look amazing but almonds are not my friend. 😢
Ladies HAVE to work for arms like THOSE & restrict refined carbs !!
Hola ya has hecho tres recetas pero no las has subido a YT las vas a subir y cuando porfavor subelas tks
The real authentic flavor would be to add anise oil. That is a must..... If you do have REAL Anise Oil, make sure you use less than 1/4 tsp. The REAL OIL is EXTREMELY STRONG...Maybe add 2 Drops. .I would bake/test 1 cookie.... you could always add 1 or 2 more drops.
❤