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Black sesame seed praline & blackberry dessert
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- čas přidán 18. 08. 2024
- Hey guys, in this video I will show you how to make a beautiful dessert using a homemade black sesame seed praline, a blackberry sorbet, dark chocolate and basil. A delicious combination!
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Enjoy making this recipe!
Ingredients:
Black sesame praline:
- 550 grams of sugar
- 660 grams of black sesame seeds
Black sesame ganache:
- 180 grams of praline
- 420 grams of double cream
- 60 grams of milk
- 4 leaves of gelatin (6.4 grams)
- 200 grams of dark chocolate
- 180 grams of double cream
Sesame cremeux:
- 300 grams of double cream
- 180 grams of praline
- 30 grams of lime juice
- 100 grams of egg yolk
- 3 leaves of gelatin (4.8 grams)
Blackberry broth:
- 900 grams of blackberries
- 90 grams of sugar
- 1 lemongrass
Blackberry jelly:
- 200 grams of blackberry broth
- 1 gram of agar powder
- 2 leaves of gelatin (3.2 grams)
Blackberry sorbet:
- 860 grams of blackberry juice
- 190 grams of sugar
- 120 grams of glucose
- 15 leaves of basil
Black sesame crumble:
- 100 grams of black sesame
- 100 grams of sugar
- 100 grams of butter
- 80 grams of flour
- 2 grams of flaky salt
- 40 grams of melted dark chocolate
Sesame crispy:
- 100 grams of melted dark chocolate
- 80 grams of sesame crumble
This channel brings me so much joy, positivity and pure inspiration. Your articulation and technique bring a relatability to dishes that would otherwise be obfuscated behind technical barriers for most people. Upon finding your channel recently I have watched nearly a year of your videos and enjoyed every one. Greatest of love and luck to you in all that you pursue.
Congrats! Tough decision, i can imagine… we are looking forward to your new creations! 😎
It’s such a huge step. That’s very brave of you. May lines fall in pleasant places for you. 🤗🤗
Wow you don’t dumb down the recipe and yet articulate so clearly that it seems so easy and methodical yes my favorite recipe channel
So glad I clicked here today. Found it while looking for recipes using a melanger and intrigued by any recipe using these black sesame seeds I have. Thank you and good luck in your new phase of life.
hi jules! i thought of an interesting way to expand your content, what if you made a series basically coming up with one of your amazing recipes on the fly and going through trial and error until you reach the end product (almost like gourmet makes on the bon apetite yt channel?) i think seeing your process could help aspiring cooks better understand how to make their own recipes, and it would also introduce a more ‘down to earth’ aspect where we can see more of your personality. i would also recommend starting a patreon! i’m very excited to see where you’ll go from here
I loved when you broke into the dessert.
To for the sharing chef,u gonna be there…u r really good person
Thank you so much for such a unique recipe 😘loved it......by watching this recipe seems like it's a another level taste 😋😋 I'm definitely gonna try it.....wish you all the best.......love from The India
I really like your creativity 👌
Appreciate it! Means a lot
Your fine dining recipes are really helpful and there's not a lot of it on CZcams
Thank you !
Thanks!
Thank you chef
Appreciate it!
Bravo!!!
Thanks!
Best chef on CZcams. Brother .w o w. I feel bad for moon for agreeing to let you go. You are a true inspiration. Amazing knowledge and techniques. Wow wow wow!!!!!!
Thanks a lot! You’re to kind
You are simply a genius
Thank you!
Been with you since before youtube. Good luck for the future chap.
Thanks a lot! Means the world
I can cook pretty well but your awesome
Wow so amazing and so much passion,well done chef & I’ll defo be watching more thank you for sharing ur knowledge and artistic mind 👩🍳
Appreciate it! Means the world. Have a good one 🙌🏼
Will support you! From Manila Philippines.
You have my full support!!!!! ❤ I just found your channel and I can’t stop bingeing, especially the dessert content :)
Wow! this recipe is mind blowing. Viejo, te admiro!
The blackberry dessert looks absolutely delicious! Beautiful presentation! ✨✨💗
Auguri Jules! Buon divertimento!
incredible
Thanks Oliviero!
that’s a really courageous decision chef jules. hopefully i get to make the dish you’ve made one day
Congratulations Jules! I wish you a bright future💐🥂🎉 The dessert looks stunning and delicious!
Wow!!! Very big announcement indeed! I'm excited to see you do youtube full time. That means you can put out more inspiring content, and along the way, I'll get to learn a bit in terms of technique and skill from a professional chef to improve my cooking. I know that you might get some people who'd say your recipes are difficult to replicate, but please don't change! I think the fact that your recipes are hard to replicate is amazing! Also, it's very niche since most cooking videos are basic cooking videos and you don't get to see fine dining recipes much on the internet! I watched all your videos and am a big fan! Keep up the good work!
❤️ much love
Great Decision ! love the channel, there is nothing like it on youtube!
Look Amazing
Beautiful
Great news! Supporting you all the way! Beautiful dessert, my weekend is booked again!
congrats for your full time yt
Masterful
Hi Jules, congratulations, we love your Chanel and especially your style , please post more delicious desserts !
The internet just got better 😍!
Jules I love your channel. I discovered it two years ago and every time I look for elegant dishes I end here. I have not cooked yet any of your recipes (I will soon) but I have learnt sooo many techniques :) Thanks for your generosity and humility. This is the best cooking channel of fine dishes with no secrets and excuses! Keep on with this channel please and the best luck in very goal you pursue. Love and hugs from Chile!
Thank you so much Maria! Really appreciate the support 🙌🏼
Chef you are great ..thanks for sharing so much useful things for cooks like me ..god bless you
WOW!!!! ....IT'S REALLY DIFFICULT & COOOOOOL JOB!!!!!
Congratulations chef!!! We’re all so very excited for you and we’re here for you!!!!!! Best of luck man
You are just amazing, it's always a pleasure to see your videos and I wish you a good luck.
Very nice and Good luck
Master piece!
I support you bro .your doing great God bless you
Thanks a lot Ahmed!
Good Luck Jules! You Rock!
Spannend besluit! Wens je super veel succes met de filmpjes! Ik gebruik ze vaak om heerlijke recepten te koken.
Great to hear your doing this full time! 😊
Nice!
Gorgeous dessert! Stunning!
Absolutely inspiring
So much work for someone to enjoy aprox. 2 teaspoons of such an incredible dessert, this is the culinary version of a coitus interruptus!
You deserve more subscribers chef.. you are the best 👌
Appreciate it! Means a lot
Absolutely perfect! I do improve my cooking skills becoz of your contents. I will always support you.!
Si many different components!!! But it looks amazing nonetheless! Thank you for sharing!!!😅😍😍
Bravo Chef! Big steps!
Just found out your amazing channel, I'm loving the content!! I'll share it whit all my cook friend wish you the best!
Wish you all the best, Legend !
Really amazing! Loved it! Great news!
I'm so excited
Absolutely amazing ! It's definitely a though decision can't wait for what is next to come!
OMG looks amazing
Looks yum chef!
Congratulations!! Thank you so much for all you do! I love your vids and insta.
WAT EEN TOP NIEUWS.
Lekker bezig.
beautiful beautiful delicious 🙏😋
Phenomenal work
Veel succes, Jules! Uit de horeca stappen was de moeilijkste, maar verreweg de beste keuze die ik ooit heb gemaakt. Ik geloof er heilig in dat je met dit CZcams kanaal flink succes kunt behalen. Gaaf dat je kiest voor iets dat je gelukkig maakt man 😎👍🏻. Ik blijf als trouwe kijker liken en sharen haha!
Groet Jeroen.
absolutely stunning! heel veel succes en keep up the good work!
I love you so much! I cannot wait for you to get big on here!
100% support bro! Your videos are really inspiring and easy to understand. I would love to try your recipes to impress my gf 😋
You are inspiring. Congratulations. Did you make the stones wet before you added the sesame seeds ?
Appreciate it! No I don't add liquid, there is enough fat in the sesame seeds
Great content, Thank you!
Love it
congrats man and good luck
Awesome! Congratz!
Absolutely mesmerized by these vids, shame on CZcams for taking so long to recommend these to me. Can't find a single Dislike from anyone for any of his vids. I certainly won't be the first
Nice work! Will keep following
Wonderful, Great success on your channel!
Hi Jules,
Denk je dat ik alles ook een dag van te voren kan maken en dan alleen de plating op de dag zelf doe, of zijn er dingen die er de volgende dag niet meer zo goed uit zien?
Alvast bedankt!
Good luck chef 🥳🥳🥳
Proficiat!!
it looks devine
Tell me, who didnt scream out loud at #7:32 when Jules crushed his beautiful creation?
Haha sorry man, a man’s gotta eat
Omg this looks so expensive af. Thanks for the sesame recipe
Thank you!
Congratulations 🍾🎊🎈
Good lucks… GBU
Wow, dit is gewoon kunst~!
gefeliciteerd Jules :)
Good luck
Proficiat! Maar toch.. vergeet Perth niet! Koken voor mensen blijft leuk!!👍🥂
Chef, can we replace the black sesame by white sesame. Thank you 😊
Yes you can. The flavor is going to be a bit different, but still very nice
Thank you so much chef.
This channel is so much technology please you don’t stop to renew 🙏🙏🙏🙏
Bold decision, keep up the great work. I/We wish you all the best, you're a monster !
Crazy video as always :) Thanks
Witch stone grinder is used for the pralinate?
Hi Jules, great videos, very inspirational, althoug I'm a chef myself. Question: your using alot of doublecream, but in your videos the cream looks rather liquid. Our doublecream has almost the consistency of mascarpone. Now how many procent of fat contains your doublecream. 45%? Thanks for your answer and keep on doing what your doing best.......
I want to come to your place for dinner
Hi Jules,
First of all, thank you for doing this! I will support you.. Get your patreon site on so we can support you better! Wishing you all the best!
Thanks Azhar! I see you joined the youtube membership. Thanks for the support!
would you have any substitutions if you couldnt get any or make the black sesame seed praline ?
Will you inform me why agar powder and gelatin are used?