He promotes Filipino food culture well. It's not offensive because it is based on his food culture experience and he has a deep regard for Filipino food.
Actually, the way I learned to cook sinigang was back in the days when I was a kid in the province. The powder sinigang wasn't used then. The traditional way of making it is through crushing actual tamarinds, or using kamias, guava, or green mango.
@@jerrydumanig3202 depende na lang yan kung paano ka lumaki. Ako mula pagkabata nilalagay ko yung kanin sa sabaw. Basta mahalaga magkasama yung kanin at sabaw.
Mr. Bulbul. I am 11 years old and I started cooking since 9. Try the sinigang powder Tamarind & Gabi in one. It has a purple strip from the same brand. If you can't find that, use "Sinigang sa Sampalok & Sinigang sa Gabi" together, I also like to sautee white onions and lots of tomatoes first. I boil the pork in a separate pot and skim. I'd put them in the same pot where I sauteed once done skimming, some fish sauce and sometimes I add knorr beef cubes even if I'm using pork meat hahahaha. :) Mashed gabi is optional but amazing. Really the simplest way of doing it.
Pinoys are just difficult to please. When they hear truth, they get offended but often, never learn from it. Been watching your videos Mr Bulbul but never commented. This time, thanks for promoting SINIGANG as a must try for foreigners or tourists coming to the Philippines! Keep making videos!
not all filipino's are difficult to please, many of us are just happy that people outside the philippines love our food. many of our dishes dont have strict ingredients to follow, since the dishes themselves were born from over 500 years of experimentation history (more if we include native dishes from before the spaniards), even adobo (one of the simplest dishes in filipino cuisine) can be made in so many different ways, with different kinds of meat, vinegar, or add vegetables (some traditionalists consider this heresy but potato and carrots are hard to deny), and even stuff like paprika (since the dish 16th century spain mistook adobo for used lots of paprika). filipino traditionalists right now (probably) : burn the heretic! wh40k subreddit right now (probably) : i declare exterminatus!! the emperor protects!! (yes warhammer 40k culture is in the philippines too, even though with all due respect, 99.99% of us cant hope to afford its more... lavish pursuits...)
i love sinigang. may father cooks sinigang perfectly. My favorite is when he uses bayabas(guava) or santol(cotton fruit) instead of the classic tamarind(sampaloc), he also uses green mangoes.
SO NICE! I EXPERIENCED THE SAME WITH SINIGANG...AT FIRST I HAD TO GET USED TO THE TASTE BUT AFTER SEVERAL TIMES I AM REALLY CRAVING FOR IT. NOW ITS ONE OF MY FAVORITES 😊
If you want it to look red just add more tomatoes..tomatoes also add to the sourness of the soup that's why tomatoes are one of the most essential ingredients of a sinigang 😉
I love mr. Bulbul cook and eat videos. No exaggerated reaction, just pure appreciation. Keep 'em cook and eat videos coming mr. bulbul. I also prefer cooking with bone cuts because it does make the soup more flavorful.
I'm Filipino and we really don't like hot spicy food, like Kimchi but I heard that it's good for you. First time I tried it, my mouth was burning and did not like it at all. Second try, I ate it with rice and it wasn't so bad. Now, I love it and I made sure I never ran out of it.
As a Filipino I am honored for another citizen of south South Korea got hooked by our Sinigang! I love watching your videos Mr. Bulbul you always try our delicacies! Stay safe! ❤🤗
9:19 We do that too! XD Especially with tinola and bulalo. You just don't see it in restaurants as much because the bowls are not usually served individually and people are conscious about "western manners". But at home, we totally eat like that with soup and rice. It's like lugaw almost.
WHAT I LIKE ABOUT MR. BULBUL IS HE IS SO LEGIT ABOUT HIS OPINIONS,OBSERVATION,APPRECIATION, NO SUGAR COAT UNLIKE OTHER FILIPINO EGO FEEDING CZcamsRS.,SALUTE MR. BULBUL YOUR THE MAN
When I discovered that I got 6% Filipino blood in me, access to Philippines food was my very first experience with my unkniwn heritage. Sinigang, adobo, pancit and other delicious food from the Philippines.
You should try "Cansi" from Negros island its like a combination of Sinigang and Bulalo a dish famous in Visayas(middle part of the PH) I think youll love it too.
and yes its the most original sinigang using the backbones for sinigang with a bit of meat for its more tasty. what you did is the most original method of sinigang when it comes to using bones
On the Philippines there is this fruit that is called "guyabano" its a fruit that is sweet yet sour .it can be used for sinigang just cut them and remove the seed.
Mr. Bulbul ... Before(Taste test Video): "Sinigang is salty" This video: "I crave sinigang, so I made it" No hate. I'm a fan. ☺️💕 Now I'm craving too. 😩🤸♀️
I like your videos Mr. BulBul it's the first day that I watched your videos, it's all started when your video Mukbang Filipino food poped up then I watched it and I watch more of your videos, I really admire your wife Mrs. BulBul for being so caring and a loving wife to you, that is just how Filipino show their love, with all the SUPPORT. God Speed and please don't stop making videos, I enjoyed it very much. Greetings from Philippines!
My daughter when she was younger, she also liked to dip her finger in to the sinigang mix and then licked her finger. To probe it, no wonder, it did taste like the Filipino snack/delicacy Tamarind w/ (or w/o) seeds coated with salt and sugar!
Tamarind is not actually fundamental. It's just the most common souring ingredient. Other versions of sinigang use other sour fruits. Even green mangoes!
9:20 i do that when i have left over rice on the cooker and have so many soup left on my bowl, but i usually put the soup on rice. we even make so much "SINIGANG" just to refrigerate and reheat it another day so that we can have some more
first time I've seen using radish on sinigang. instead of radish we're using gabi to make the soup a bit thicker. nonetheless, you're right most korean who are in PH don't like sinigang at first then eventually its their favourite after some tries. keep it up! more cooking video during quarantine 👌
Leo I’ve tried both styles, the watery w/ Radish he did, and the thick w/ Gabi one you’re referring to. The texture is all for preference, but since I really love sour foods, any style is great! 🤣
You can literally can put any veggie in sinigang you like. tasty sinigang is good sinigang. I tried kimchi and sinigang. Made my mouth water too much because of the spice and acidity. Sign that is very tasty sinigang.
You should put first the tomato and onion while boiling so that its get red and taste and you put to much water mister bulbul if ever you try it again😊i am a filipino thanks for loving our foods
I cook this from time to time, and now my Korean husband is also in love with it!! He actually likes sinigang more than adobo, which is the most popular filipino dish.
When I was in Philippines, I ran out of Kang Kong then I used a lot of Kimchi which making the Sinigang more sour. I recommend it to use Kimchi. It taste like Kimchi soup
You cooked that sinigang like my wife cooks. Sour enough that makes your eyes close for a few minutes and I have to eat with my eyes closed. Thanks for the video.
I tried both sinigang and tom yum goong (from a That restaurant in the PH). My observation is that the latter has more herbs, lemongrass is also present. I’m suddenly craving sinigang. Some provinces put other sour ingredients in sinigang. I tried a strawberry sinigang in Baguio. There is also a tomato based sinigang which I didn’t expect to like. There’s also sinigang made with bayabas and santol. Also. I agree that pork bones give it more flavor. My dad used to buy the pig head/bony parts which still has some meat when he wants to make sinigang. He likes the meat from the eye.
It's funny to hear about what he said "too much water"😂 I remember that also when I used to cook sinigang I used vinegar and calamansi to get more soury taste😂😂 and it turns out to "usika maypag wa butngi"😂😂
I try not to include pork in my diet but I can never resist pork sinigang. It is super delicious especially with tender pork ribs, just the right sourness and plenty of vegetables!
You really did it, kumain talaga ka ulit ng sinigang Mr. Bulbul haha, there are also sinigang sa milkfish at sinampalukang manok you should try them some time. Anyway I got hungry, again.
I always hear it when other asians try sinigang or adobo,they say that it is somewhat similar to what they ate,but there is actually a difference,adobo and sinigang are very versatile,you can use what ever main ingredient you want to use,you can use fish,pork,chicken or whatever you want
I remember kamoteQ. School year outside the gate, one of the vendor sells it. It's been 33 yrs since I had one. I also love turon and it's the easiest snack to make.
Damn that sinigang that is the wierdest and oddly satisfying food I ate when im in PH. 😍 why I do this to myself in the middle of the night watching food stuffs 😑
I’m Filipino and I have a couple pointers here from an experienced sinigang eater. Pork bones are great but you should try beef short ribs, also I know you mentioned it but yea you’re suppose to put the broth on top of the rice with the veggies and everything else, last but not least instead of adding fish sauce during the cooking process try putting a table spoon of it in a saucer with juice from half a lemon mixed in
A healthy food and now I'm craving this midnight hahaha try it with sawsawan fish sauce (patis) kalamansi and sili labuyo(chilli) dip pork (with fats are more enjoyable) its really good.
I see a bottle of Red Horse in the background. 😁 First time to see someone eat sinigang with a chopsticks. Now, I am craving for sinigang and it is 10:26 PM here in the Philippines.
Hey there Mr. BulBul just a quick tip on cooking sinigang for you to have that red soup boil the pork, onions and tomatoes (more tomatoes much better) together until pork is soft then you can add other ingredients. I promise you'll get that filipino taste ;)
![Try local Filipino food! [Editor’s Picks / Battle Trip]](http://i.ytimg.com/vi/zDwuJgLNJbc/mqdefault.jpg)
Sinigang is my favorite dish from Philippines. I need to eat that every week (I'm French)
You gonna die if you can't eat it?
@@edneo1201 the food is delicious thats it! I might die if I don't eat that. It's my magical potion.
@@peterligneul9348 lol
Ooooo nicee
Sinigang is indeed comfort food!
He promotes Filipino food culture well. It's not offensive because it is based on his food culture experience and he has a deep regard for Filipino food.
I remember cooking my first Sinigang dish, I somehow made it too sour but my mother still ate it with a smile (And now I’m a chef)
The more sour it is the better 😋
My mum likes it mild as well but I like it very, very sour. 🍲
When my parenrs cook it its just mild also, but when i am the cook, the more sour the better, and my little bro loves it so well hahaha
Put the secret of coconut if it is a MilkFish type Sinigang.....
The more sour the better.. especially with you mix it with over easy fried egg 😋😋
Ngl, the way he said the word “sinigang” at 1:57 was so perfect
Yeah! He totally nailed it!
yes, when your jaw muscle tingles, that's the correct sourness.
Actually, the way I learned to cook sinigang was back in the days when I was a kid in the province. The powder sinigang wasn't used then. The traditional way of making it is through crushing actual tamarinds, or using kamias, guava, or green mango.
That is definitely the best way.
tamarinds are way more sour than the powder thats why its more satisfying to eat
Thats real authentic sinigang
@Heisun PlaysMobile agreed, it's the best dish we have cause we have many of those trees in our backyard
Using fresh ingredients is better imo , it has that taste that u can't get by using powder
See's filipino in the caption:
Filipinos: WE HAVE BEEN SUMMONED.
hahaha. true. sugoooood!!
SUMMONED*
@@managerhoka there you go.
@@jhenesisyvanfuentes5927 noice
overused but k
When you're drunk and its rainy, man that's the perfect dish to have
Hahaha, it’s literally me dumping the whole seasoning because the sourer it is, the better 😋
Tastes better if you put tamarind
Tamarind and kamias
@@giornoy3983 mygadd I can taste it already 😂 stop making me crave, we only have eggs in the fridge 😂
@@0SoulSanctuary0 same :(
Its more better if you add a real tamarin not the artificial
The moment you poured the rice into the sinigang bowl, I was like... "That's how it's done!"
weeee......ung sabaw ang sinasahog sa kanin kapag pinoy ...ung style nya na kain ilalagay sa soup korean style un
@@jerrydumanig3202 depende na lang yan kung paano ka lumaki. Ako mula pagkabata nilalagay ko yung kanin sa sabaw. Basta mahalaga magkasama yung kanin at sabaw.
shit nakalaway, 3 am luto tayo sinigang
I think its the opposite... nilalagay ko yung sabaw and all sa kanin naman hahaha
@@heartears gets it! Di naman yan kung ano ung ilalagay sa ano. Ang mahalaga magkahalo ang kanin at sabaw ng sinigang.
I luv his reaction when he took a sip its just like the commercial😂😂
Mr. Bulbul. I am 11 years old and I started cooking since 9. Try the sinigang powder Tamarind & Gabi in one. It has a purple strip from the same brand. If you can't find that, use "Sinigang sa Sampalok & Sinigang sa Gabi" together, I also like to sautee white onions and lots of tomatoes first. I boil the pork in a separate pot and skim. I'd put them in the same pot where I sauteed once done skimming, some fish sauce and sometimes I add knorr beef cubes even if I'm using pork meat hahahaha. :) Mashed gabi is optional but amazing. Really the simplest way of doing it.
Mas magaling ka pa saking 19 na di marunong magluto hahhahahaha pagpatuloy mo yang passion mo support ka namin🤗💕
I'm Chinese and love sinigang too much. It's hard to find some of the ingredients in my Asian store.
Nice to know that bro.
amin pa rin ang west philippine sea!!
1 year supply of sinigang in exchange of our islands that you stole. good deal.
@@_perryperry lmao just because they're Chinese doesn't mean they're their government
Wala kasing Laugh emoticon dito eh.
gusto ko sanang tawanan yang napaka stupidong comment ni ate haha. Pinoy nga naman talaga. Hahaha!
8:59 that's what we call "asim-kilig"
A mood lol XD
No we don't
It's just a rhyme from a commercial and an advertisement
@@Migixkem sorry to burts your bubble but i do dat.
What I was a kid my mother called it "mukhasim". Asim-kilig is a cool name as well though.
LOL XD
Pinoys are just difficult to please. When they hear truth, they get offended but often, never learn from it. Been watching your videos Mr Bulbul but never commented. This time, thanks for promoting SINIGANG as a must try for foreigners or tourists coming to the Philippines! Keep making videos!
true. people here just overreact all the time. im sick of it. totally sick of it
-me overreacting to overreacting filipinos lol
I am filipino and sooooo happy and proud that you are making one of our favorite dishes!! 🥰🥰 I love Korean food too!!
So freakn true. Whether its food, weight, education, lifestyle, etc. nothing is ever good enough. Kakainis!
not all filipino's are difficult to please, many of us are just happy that people outside the philippines love our food.
many of our dishes dont have strict ingredients to follow, since the dishes themselves were born from over 500 years of experimentation history (more if we include native dishes from before the spaniards), even adobo (one of the simplest dishes in filipino cuisine) can be made in so many different ways, with different kinds of meat, vinegar, or add vegetables (some traditionalists consider this heresy but potato and carrots are hard to deny), and even stuff like paprika (since the dish 16th century spain mistook adobo for used lots of paprika).
filipino traditionalists right now (probably) : burn the heretic!
wh40k subreddit right now (probably) : i declare exterminatus!! the emperor protects!!
(yes warhammer 40k culture is in the philippines too, even though with all due respect, 99.99% of us cant hope to afford its more... lavish pursuits...)
i love sinigang. may father cooks sinigang perfectly. My favorite is when he uses bayabas(guava) or santol(cotton fruit) instead of the classic tamarind(sampaloc), he also uses green mangoes.
It’s nice to see him trying to be healthy
Shady huh lol
You can try replace the the mixes with herbs or lessen the mixes and herds
Di naman healthy yan eh.
SO NICE! I EXPERIENCED THE SAME WITH SINIGANG...AT FIRST I HAD TO GET USED TO THE TASTE BUT AFTER SEVERAL TIMES I AM REALLY CRAVING FOR IT. NOW ITS ONE OF MY FAVORITES 😊
Yoooo hiiiii i saw you on the comment section of my video good to see you here too😆😄
The reason why Mr. Bulbul is craving for sinigang because he drunk too much last night. Haha
Like always
If you want it to look red just add more tomatoes..tomatoes also add to the sourness of the soup that's why tomatoes are one of the most essential ingredients of a sinigang 😉
I love mr. Bulbul cook and eat videos. No exaggerated reaction, just pure appreciation. Keep 'em cook and eat videos coming mr. bulbul.
I also prefer cooking with bone cuts because it does make the soup more flavorful.
I like to mix ribs and liempo to get the flavor from the bones and then the fats from the liempo
Koreans trying sinigang is like Filipinos trying kimchi 😊
EXOxBTOB ChenChangsub nah more like jajamyeon
When i first eat kimchi i actually like it. am i the only filipino who likes it the first try??
@@marvinpeterjessrejuso3861 for me, i really hated it. Idk when it started but i totally love it now.
I'm Filipino and we really don't like hot spicy food, like Kimchi but I heard that it's good for you. First time I tried it, my mouth was burning and did not like it at all. Second try, I ate it with rice and it wasn't so bad. Now, I love it and I made sure I never ran out of it.
Damn the first time i tried kimchi i swore to myself i wont eat it ever again xd
Everytime I cooked Filipino Cuisine, panlasang pinoy is my go to. I think everyone does
As a Filipino I am honored for another citizen of south South Korea got hooked by our Sinigang! I love watching your videos Mr. Bulbul you always try our delicacies! Stay safe! ❤🤗
Sino dito ang naglaway habang nanonood? 😮😮
Ako
Ako din
9:19 We do that too! XD Especially with tinola and bulalo. You just don't see it in restaurants as much because the bowls are not usually served individually and people are conscious about "western manners". But at home, we totally eat like that with soup and rice. It's like lugaw almost.
Well said
Nabaha sa sabaw kulang rice hahaha kuya rice pa nga
filipina girls are cute and feel so good on me, honestly
i am salivating while watching this. i definitely need to cook this tomorrow at lunch🤤
Traditionally, sinigang cooked in real tamarid fruit to achieve the sour and fruity taste.
9:00 that's exactly how to describe asim-kilig
You dont have to explain when you put the rice in
sinigang, we actually love overflowing soup with our rice 😂 I hope you enjoyed our Sinigang ❤️❤️
as a kid i flooded my plate with soup and kangkong 😂😂😂
That's how I eat my sinigang, tinola, nilaga, bulalao, I want my rice to drown in the soup
WHAT I LIKE ABOUT MR. BULBUL IS HE IS SO LEGIT ABOUT HIS OPINIONS,OBSERVATION,APPRECIATION, NO SUGAR COAT UNLIKE OTHER FILIPINO EGO FEEDING CZcamsRS.,SALUTE MR. BULBUL YOUR THE MAN
When I discovered that I got 6% Filipino blood in me, access to Philippines food was my very first experience with my unkniwn heritage.
Sinigang, adobo, pancit and other delicious food from the Philippines.
Welcome to philippines!
You should try "Cansi" from Negros island its like a combination of Sinigang and Bulalo a dish famous in Visayas(middle part of the PH) I think youll love it too.
+1 for this comment
Try ko nga yan bukas
Yes highly recommended
hey mr. bulbul i also mix the rice on a bowl of sinigang.. that is also common way of eating sinigang .im just saying you are not the only one🤣
and yes its the most original sinigang using the backbones for sinigang with a bit of meat for its more tasty. what you did is the most original method of sinigang when it comes to using bones
On the Philippines there is this fruit that is called "guyabano" its a fruit that is sweet yet sour .it can be used for sinigang just cut them and remove the seed.
04:03 "Pasalubong ngayon ko bobo" omg Mr. bulbul i cant stop laughing. You're the best.
yah,he is real also.
that was really funny i was wheezing haha
@@bobbysk8456 i know right? its been five months but everytime i hear him say it, i died
Mr. Bulbul ...
Before(Taste test Video): "Sinigang is salty"
This video: "I crave sinigang, so I made it"
No hate. I'm a fan. ☺️💕
Now I'm craving too. 😩🤸♀️
I like your videos Mr. BulBul it's the first day that I watched your videos, it's all started when your video Mukbang Filipino food poped up then I watched it and I watch more of your videos, I really admire your wife Mrs. BulBul for being so caring and a loving wife to you, that is just how Filipino show their love, with all the SUPPORT. God Speed and please don't stop making videos, I enjoyed it very much.
Greetings from Philippines!
when he dipped his finger in the mix tho and tasted it
yeah, we don’t do that 😂😂😂
My daughter when she was younger, she also liked to dip her finger in to the sinigang mix and then licked her finger. To probe it, no wonder, it did taste like the Filipino snack/delicacy Tamarind w/ (or w/o) seeds coated with salt and sugar!
I do that whenever I make sinigang 👀
I do that and it's not only with sinigang mix.
I'm doing that 🤣🤣🤣
Mr. Bulbuk: *Sour!*
Me ( Filipino): You'll Be Into It Soon.
Its cool, sinigang is COOL
Tamarind is not actually fundamental. It's just the most common souring ingredient. Other versions of sinigang use other sour fruits. Even green mangoes!
Bayabas, Kamias, Santol, Manga.. yan lang alam ko madalas ilagay na pampaasim sa sinigang ehe..
There's also sinigang sa kamatis, where we put lots and lots of tomato until it taste sour. Not the plump tomatoes though, but the small oval ones.
The best sinigang kamias
Even young mango leaves
Kili kili
Now this is the kinda mukbang/ meokbang that I like watching!
And you mixed rice and soup!!
My mouth watered ♥️
Why do I watch this at the middle of night I am craving for this rn
Next time, put water just a little bit more level of meat. The broth is more tasty, but that is good for a first time to cook it 👍😀
Or, with that much water you could have added more sinigang mix! That would have serve soup for a big family good for rainy and cold day.
And put first the tomato and onions whem the meat is boiling
Great video!! Made me crave for sinigang
Loved your vid. Kimchi with sinigang = Kimchinigang is perfect. Tastes a bit like jjigae.
So good
9:20 i do that when i have left over rice on the cooker and have so many soup left on my bowl, but i usually put the soup on rice.
we even make so much "SINIGANG" just to refrigerate and reheat it another day so that we can have some more
first time I've seen using radish on sinigang. instead of radish we're using gabi to make the soup a bit thicker. nonetheless, you're right most korean who are in PH don't like sinigang at first then eventually its their favourite after some tries.
keep it up! more cooking video during quarantine 👌
Leo I’ve tried both styles, the watery w/ Radish he did, and the thick w/ Gabi one you’re referring to. The texture is all for preference, but since I really love sour foods, any style is great! 🤣
you can use either. radish or gabi!
Leo I’m using both radish and gabi and most people I know. Whatever is available.
We put both radish and gabi (taro) 😊
You can literally can put any veggie in sinigang you like. tasty sinigang is good sinigang. I tried kimchi and sinigang. Made my mouth water too much because of the spice and acidity. Sign that is very tasty sinigang.
This was very wholesome. Salamat po and have a great one!
Salivating! Btw, try it with fish sauce and hot pepper on the side.
Sinigang tastes better if there’s more pork fats i tell you! I love to cook sinigang.
And I put okra in it and gabi (squashed gabi) hahaha
Sinigang is the perfect dish during rainy days. 🤩
In any season I think
I prefer Goto mami or lomi
Wrong,Its actually the best during dry season or tag init, coz it refreshes you.
Pares, Mami, Champorado: No, when we exist
or during summer days
Wow! I am salivating!!! I Iove sinigang na baboy with fish sauce with chili.
I am salivating on watching every bit of the video 🤤
You should put first the tomato and onion while boiling so that its get red and taste and you put to much water mister bulbul if ever you try it again😊i am a filipino thanks for loving our foods
I'm going to cook Sinigang tomorrow!!!!!
woooh!!!!
thanks Mr. Bulbul
Ako riin...heheh...
Naglalaway tuloy aq 😋
Sinigang is my fave already drooling watching you eat
I cook this from time to time, and now my Korean husband is also in love with it!! He actually likes sinigang more than adobo, which is the most popular filipino dish.
When I was in Philippines, I ran out of Kang Kong then I used a lot of Kimchi which making the Sinigang more sour. I recommend it to use Kimchi. It taste like Kimchi soup
If you don't have kangkong, you can also use talbos ng kamote.
@@LovelyYnah the kamote red leaves the best one
Also Pork Belly is usually the part of the pork used because the fat has a taste that goes well with sour soup like sinigang
I make mine with pork belly with rib and pork neckbone. The fat and the bone give the soup so much umami! 🤤🤤🤤
I think my mom uses the shoulders
Oh my oh my my feel hungry upon watching you mr bulbul my favorite
I love your commentaries. This reaction video is really what i wanted.
You cooked that sinigang like my wife cooks. Sour enough that makes your eyes close for a few minutes and I have to eat with my eyes closed. Thanks for the video.
I tried both sinigang and tom yum goong (from a That restaurant in the PH). My observation is that the latter has more herbs, lemongrass is also present. I’m suddenly craving sinigang.
Some provinces put other sour ingredients in sinigang. I tried a strawberry sinigang in Baguio. There is also a tomato based sinigang which I didn’t expect to like. There’s also sinigang made with bayabas and santol.
Also. I agree that pork bones give it more flavor. My dad used to buy the pig head/bony parts which still has some meat when he wants to make sinigang. He likes the meat from the eye.
The worst sinigang is watermelon sinigang of Marikina. HAHAHAHA
Try Kare-Kare that is so yummy especially with "Bagoong"
I'm drooling the whole video🤤🤤🤤
Watching this while eating sinigang. Sinigang is underrated, it's my favorite dish.
Noice! Well done making sinigang! Adding some taro (gabi) adds another dimension to the already awesome dish you made 😉
Cute. 😍😍😍
I’m entertained 😍😍😍
It's funny to hear about what he said "too much water"😂 I remember that also when I used to cook sinigang I used vinegar and calamansi to get more soury taste😂😂 and it turns out to "usika maypag wa butngi"😂😂
Correct, sinigang out of bones and meat is more flavorful.
I try not to include pork in my diet but I can never resist pork sinigang. It is super delicious especially with tender pork ribs, just the right sourness and plenty of vegetables!
I love to watch your channel. exploring is good specially for food.
nice to see korean like filipino food and cooking it... go for it and thank you for liking filipino food... im also a filipino... thank you again...
You really did it, kumain talaga ka ulit ng sinigang Mr. Bulbul haha, there are also sinigang sa milkfish at sinampalukang manok you should try them some time.
Anyway I got hungry, again.
I always hear it when other asians try sinigang or adobo,they say that it is somewhat similar to what they ate,but there is actually a difference,adobo and sinigang are very versatile,you can use what ever main ingredient you want to use,you can use fish,pork,chicken or whatever you want
WTF, im pinoy but never tried chicken
So cuteee seeing you eating my favorite dish. Support!!
Our family's favorite Filipino dish! Sinigang! It looks satisfying watching you eating it. Salamat po sa share
It goes well with rice
-Guy from the Philippines
I pour the soup on the rice
Try to Eat the best sinigang ever its called Sinigang na Hipon or known as "Sinigang With Shrimp" IT TASTES SO GOOD I BET YOU'LL LOVE IT
Wow Sinigang That’s My Favorite Too Goodluck To You Sir Godbless
Its really kind of you to appreciate filipino food especially sinigang its very healthy and you enjoy it so much. Thank you po 🙏
I see you haven't tried most of the local merienda like champorado, turon, bananaQ, kamoteQ, biko and nilupak. You should have a look. :)
Binatog,ice con yelo at marami pang iba hahaha.
Natry nya na yan, tignan nyo
Aetas use kalibangbang and Visayan region use batuan
I remember kamoteQ. School year outside the gate, one of the vendor sells it. It's been 33 yrs since I had one.
I also love turon and it's the easiest snack to make.
Damn that sinigang that is the wierdest and oddly satisfying food I ate when im in PH. 😍 why I do this to myself in the middle of the night watching food stuffs 😑
The best way to say it is "Why we are here, just to suffer?" Lol
@@eddieescobido940 same hahhahahaha
The weird maybe its because its refreshing for a hot soup..
Awwwytt! I'll cook shrimp si'gang tomorrow.
How and why do I enjoy this vid? 👍🏼
I’m Filipino and I have a couple pointers here from an experienced sinigang eater. Pork bones are great but you should try beef short ribs, also I know you mentioned it but yea you’re suppose to put the broth on top of the rice with the veggies and everything else, last but not least instead of adding fish sauce during the cooking process try putting a table spoon of it in a saucer with juice from half a lemon mixed in
You must try BULALO soup. Youll never regret tasting the BULALO.
I like the way he acts.😊 He's pure honest man. Thats why i love to watch his yt channel😊❤️.
I love sinigang well done mr .bul bul.great vlog.
A healthy food and now I'm craving this midnight hahaha try it with sawsawan fish sauce (patis) kalamansi and sili labuyo(chilli) dip pork (with fats are more enjoyable) its really good.
I see a bottle of Red Horse in the background. 😁
First time to see someone eat sinigang with a chopsticks.
Now, I am craving for sinigang and it is 10:26 PM here in the Philippines.
One of my favorite soups...never cared for it as a child but oh boy do I love it now...now I wanna make it..
Hey there Mr. BulBul just a quick tip on cooking sinigang for you to have that red soup boil the pork, onions and tomatoes (more tomatoes much better) together until pork is soft then you can add other ingredients. I promise you'll get that filipino taste ;)
everytime I hear the word "sinigang" my jaw muscles kinda tingles, its like I can already taste it LOL.
One of the best "ulam" food in the Philippines 💕💕💕💕👌 Its healthy and yummy also so much of variant. 💯💕
That's a must - every week dish
Haha, literally asim-kilig. Good cooking Mr. Bulbul!