Pig's head cooking idea / Maskara Ng Baboy / feat. Matador, Emperador
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- čas přidán 16. 02. 2021
- #MRBULBUL
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I've never seen such a thing in my whole life.... oh wow....😱
Sylvia is here ❤️❤️
Hi Sylvia!! :D Tagay hanggang mamatay! lol
Wow my crush is here hope to meet you in person here in Ph😙
Thats what original Sisig is made from Pigs head...Boil it then grilled and then fry to make it more crispier😍😍
We are looking forward for the collaboration of Mr. Bulbul/Sylvia Kim/Jessica Lee
with Red horse or Ginebra that would be EPIC😍😍
Ang swerte ni wifey, nkatagpo ng koreano na very open mag-adapt sa pinoy culture.
Oo nga eh.. lasengero pa..
San kpa😆😆
@@pogingbagsik3637 walwalan na 🤣🙋🏾
0:07 Perfect Villain for a Horror Movie
You did it the other way around, brother. That's why the skin did not pop. The idea is to dry the skin, then fry (just like instant fish/squid crackers or "kropek" as we call it in the Philippines). Try this:
1. Boil the meat. After boiling, wipe with paper towel to remove excess water.
2. Cook it in the oven, skin side up, to remove moisture from the skin/meat.
3. Rest the meat after cooking. Wipe with paper towel to remove excess moisture.
4. Pour hot oil, and watch it pop.🙂
Good luck, Mr. Bulbul! Tagay!
Kulang pag katapos mo i boil at nawaa n un init lagay mo sa ref for a day saka mo i prituhin sa kumukulo mantika
Tas pag medyo d n sya nagpuputukan wowosikan mo sya ng pakontokonto tubig sa gilid para mag crispy un balat
@@mamihaydz1069 si Ninong Ry ang ginagawa nya bago nya buhusan ng mantika yung baboy ay pagkatapos nyang pakuluan ito at ituturbo o ilalagay nya sa oven ng atleast 45 mins sa init na 250 to 350 degrees.
Pag lumutong na ng konti ay papalamigin nya lang ito ng ilang minuto habang nag papainit sya ng mantika at pag mainit na ay saka nya bubuhusan ng mantika at ang balat ng baboy ay magkakaroon na mala chicharon na texture.
The respect that I have for this gentleman is the fact that he has an open mind when it comes to trying different types of food from different cultures other than his home country. Not only is this entertaining, it also encourages to have the same mindset exploring new cultures/food from other parts of the world. Cheers! I'm drunk AF.
lakas uminom ni habujie hahah isang long neck, tatlo na kami ng tropa kong mahihinang nilalang ang babanat, magtuturuan pa kung kaninong tagay na. Bineysic lang ni ajusshi. Mad respect. 🎩 off.. Anyeong Mr. Bbulbul!
Gran Matador brings back memories. We call it "granma" for short
my respect for korean blogger about philippine culture. and love for philippine food. A
korean cooking philippine food at home ... . i guess that is a good topic. korean viewers might like filipino cuisine or make pulutan at home.
wow! mr. bulbuuuul! dami mo ng tagalog words dito ah.
keep it up mr. bulbul.
say 'KAIN TAYO'
polite way of inviting your viewers to eat with you. it makes us part of the content.
say SALAMAT PO for your closing remark makes us truly welcome to this channel.
more power to you mr. bulbul.
Just a tip, if you want to pour hot oil on pork skin wants to make it puff. I suggest after boiling it. Put it in the oven for 30-45 minutes to dry the skin. Cool it down then pour the hot oil. It will make the skin more puff and crispy.
Try it. Would love to see you do it
Ohhh, got heart from mr. Bulbul 🤯
And cool it overnight for better results and briefly rub a generous amount of salt on the top layer until it disintegrates on the skin😭❤️❤️
I remember when I was a kid I was just like mr bul2x saying sorry and crying while the food is being prepared to be cooked XD love you Mr bul2x
I still remember when I was like 6 or 7 my parents held the chicken and they let me cut its neck and drain its blood
Galing nmn din ng tagalog galing mag gitara at kumanta.at si kbbayan galing nyng mag koreano WOW GANDANG pnoorin ng mga video mo Sir idol na kita
learned something about balloons lol, might try it someday.
watching this while drinking alone, the drink and the content were both stress and deppression reliever
After you bake the pork I suggest that you repeat pouring hot oil again that will make the pork skin more Crispy :-) thanks for promoting Filipino Food And Culture... More Power :-)
Fun fact Mr.Bulbul you should have oven the pig head to dry out the excess water then you pour hot oil for much better result 😉 Filipino here❤️
I love your voice specially the way you compose the song. Drink moderate and always stay safe idol
Miss this kind of videos Mr.B.. tagay hangang mamatay.. cheers
That looks amazing!!!!!!!!! And munching on the fresh chili just makes it even BETTER!!!!!!
You can make business just by selling Deepfried Pork Face...
I bet most of the koreans in your community, will buy it, eat it, and Loving it...
Boil til its tender, then put in the freezer, fry (put the pork before the oil gets hot...)... Not an expert but you can try my suggestion... 😁😁😁
Saraaap! Eat well, Ahjussi Bulbol!
10:50 alcohol has already affected him
😂
One of a kind.. you have a warm personality and i admired u more!! Long lived Mr. Bulbul❤️❤️
Im very proud of your wife mr.bulbul for she use her hand while eating a very typical pinoy style of eating , simple yet something she can be proud of, godbless your family po ate🤗🤗🤗
Wow! That looks so good! 😍 saraaaap 😋
I've learned something today. Thanks, Mr. Bulbul and Mrs. Bulbul.
This makes me miss drinking with my friends pre-pandemic. Thank you Mr.Bulbul! 😊
Sir i always watch your videos every day and night, Salamat sayo!!!!
that crunch! its like an asmr video!
Never thought I'd see a bottle of Gran Matador again. It is now rare these days.
More !!! Keep.it up more videos
Mr.Bulbul, your channel is so cool. I really admired to both you able to learned to speak both languages and adopt each culture...Salamat/Gamsahabnida..
Mr bulbul..nice eating hehe
Nagugutom tuloy ako..at sara uminom alak.
Yun oh...!!! Kakagutom!!
Blanch,oven then pour the oil .thats how we do it hehe 🇵🇭
Lots of humours and yet traditionally inspiring.
Haha na enjoy ko to hanggag sa dulo ng video! Nice ending!
Wow ang swerte ni ate sa asawa niya. na miss ko tuloy yong time na nasa korea ako last 2003 to 2009
Hi'mr bulbul. Tama yon na mag pour ng hot oil. Dapat sa kawali dapat continue ang init ng mantika hanggang mag puff ang skin. Thankz
Thank you , 😊Kampay para sa tagumpay . ❤️
Mrbulbul: pours hot boiling oil on a pigs face.
Also mrbulbul: laughs maniacally.
Love the content! More power kapatid!!
I am filipino but Mr. Bulbul is more filipino than me.
I have never cooked this. He looked like he really really enjoyed the experience
i am also a filipino and mr. BULBUL is a wholesome guy
the singing and the guitar playing is the highlight of video!!! stat safe bulbul family🤗🥳😇
tagay hanggang mamatay❤️
namiss ko mga vid mo mr bulbul🍻🍺🍾
wrong time to watch this. i'm currently having coffee to start my day. should re watch this later in the evening. good job sir. that looks tasty even on video.
nice one mr.bulbul, cheers!
wow nakakatakam naman yan.. so crispy and crunchy... sarap!!!
Great Video!!! You always make fun video content.
Mr bul. You only put boiled oil on the pork after you finished cooking it to make skin extra crispier. Godbless you mr bul and your family!
Maskara Lechong Ulo ng Baboy..Wow..Nice Pulutan Mr.Bulbul
You got me liking this vid with that song at the last part! More power!
More power Mr Bulbul and more videos
MR B. JUST MADE AN AWESOME LULLABY AT THE END!!!
Thank you for recognizing us Filipinos
형님 영상 정주행하다 본 채널까지 와버렸어요. 진짜 다재다능하고 박학다식하시고 생각보다 젊기까지 한 멋쟁이시네요. 제가 동경하는 손재주와 취미른 가지고 계세요
Watched all the ads, love your vids, always feels your always true to your viewers, which is very rare in a content creator. 🎉🎊❤️🤍💛💙👍
God bless you and family.. Praise Jesus Christ.. To God be the Glory
Sarapppp sana ol😘😘😘
Woww, love your singing....
Mr. BULBUL try to cook BISTEK TAGALOG 😍 Greetings from Quezon City Philipines. TAGAY HANGGANG MAMATAY!!! 🤘
Nice to know you can speak tagalog also.. nice video
In the Philippines we used to cook crispy ulo (crispy head) it's kinda like lechon kawali but a head portion of the pig.
Panalo pang pulutan yan Sir BulBul ! 😤👍
Superb blog, enjoyed knowing wife was eating with you.
I really enjoy watching U mr. Bulbul
Nice one!! this is great Content here hahaha no Drama pure FUN!! nice
The perfect drinking “Munchie” food! Looks delicious!
The true "Iron Liver' Mr Bulbul! Drinking at home with the family is one of the best things a man could ask for! Instead of going out with strangers or your buddies. Man that is the dream! Then add all the Filipino delicacies youre eating (Salamat Mrs Bulbul)! Watching this video made me want to order a crispy ulo!😆😆😆
Mr. BULBUL, your next job would be a cooking show with Mr. Bulbul. You will teach Korean's on how to cook Filipino famous delicacies.
I enjoyed this vdo very much. It was iconic Mr BulBul. Happy New Year and best wishes to you and yr family!
I enjoyed this video, Mr. Bulbul.
As usual, I get hungry when you do your food videos😂
I kinda enjoy every video that you made, also you really have talent in singing 😁👍
Masarap kayo ka jammimg Sir., na kaka inspire mag luto ulit
I really love Mr.bulbul, watching you while eating and drinking makes me crave for it😅
I love this episode not bcoz of the drinking session included in the video but bcoz I hear your beautiful voice again Mr B. Good singing and even it’s very short.
Mr. Bulbul, you are very talented! The song still plays in my head until sleeping time especially the line "pero ako patay, oras ng matulog"😂😂😂
Grabe kakamis🥺
Ahaha, that baboy is my brother din, so nice of watching you drinking! and your song also! good ! !
sili and toyomansi. try that instead of mang tomas
wag kang ano the best ang mang tomas.
Crispy! May fave. Argh!😭😭😭
Napapa mura akonsa sarap!!!
I love how you just be what you are and able to do it. You live true your words "TAGAY!!!! HANGGANG MAMATAY!!!!"🤣🤣🤣🤣🤣🤣
Wow mr bulbul this made me hungry!
Si mr bulbul lang lang malakas hehehe😍👍
Wow so yummy that's a must try
I like this guy keep it up.. And stay strong..
By the im from phillippines
Sarap nyan isisig. Laga --> ihaw --> gisa. 🤤
Amazing Mr. Bulbul lami lami!
omg...my mouth is drooling 🤤🤤🤤🤤
Sarap naman nyan!!
love this video, we also make lechon kawali n maskara ng baboy because it's quite cheap in my province. I didn't know the balloon trivia that's cool. i love the song at the end. cheers
Looks good👌
When I was very young my uncle had me to catch something rolling on the palm of his hand for a 1php as a price for catching it. I caught it but then I was fooled, it was a booger. Now, in the time that I have grown my bulbul already, Mr. Bul2x fooled me about the flying balloon.
This guy seems so cool to hang out with..
Hi there. You should have done oven first to dehydrate the skin before pouring the hot oil on it. It will be pop like pop corn and get the crispiness that you are looking for. That pork head is very good for "sisig" as well. :)
sarap ng maskara ng baboy, can you make sisig mr bulbul
sigoro ang sarap mo kainoman bulubl hihihi god bless you 👍
LOL Love it Mr Bulbul especially the song. Sending love from Phil.