3 tier Quinceañera cake with Whipped Cream | How to make Whipped Cream Roses

Sdílet
Vložit
  • čas přidán 31. 05. 2019
  • Hello guys! Today Im sharing with you a three tiered quinceñera Cake all decorated with whipped cream! And to top the cake of I made whipped cream rose! I think it turned out super cute! And yes I literally placed each of the bead onto the cake one by one! But it was worth it! Now remember if you have any questions ask away in the comments! I will do my best to answer each of your questions¡
    Subscribe for a new cake decorating tutorial every week!
    #quinceañera #4tier #caketutorial
    🛒My Amazon Favorites: www.amazon.com/shop/queenofsw...
    🌵Follow me on Instagram: / eva_enns_17
    For business inquiries, email:
    📧evaennsbusiness@gmail.com :)
    📫Send Mail To:
    Eva Thiessen Dyck
    12210 MONTWOOD DR STE 103 Box 115
    EL PASO, TX 79928-1785
    If you like to see how I make my whipped cream, watch this video:
    • How to make Whipped Cr...
    Here is the link for the whipped cream: www.pastrychef.com/AMBIANTE-NO...
    🎵Music Production by:
    www.soundstripe.com
    📱Connect with me on social media:
    Subscribe here: / @eva_enns_17
    🌵Instagram: / eva_enns_17
    🌹Facebook: / queenofsweetnesss
    DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I'll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
  • Jak na to + styl

Komentáře • 150

  • @ShanaCali
    @ShanaCali Před 5 lety +1

    Absolutely beautiful work of art! From frosting each layer, then the delicate dance of picking up each tier and not disturbing the frosting. Each placement of sugar spheres (even not needed with such precision of undisturbed frosting). Then the nice touch of a non-green leaf was such a wonderful breath of fresh air in our baking community. Nice to see jagged edges of the roses, I can never get mine smooth, lol. This was a lovely tutorial, thanks hun.

  • @misskimbaker9752
    @misskimbaker9752 Před 5 lety +5

    OMG the colour 😍😍😍... Gonna try them too... They are so gorgeous...

  • @cakes3D777
    @cakes3D777 Před 5 lety

    Love the colors and decorations👍👍🎂🎂

  • @shyamaladeviperumal1777

    Lovely color combo...very pretty cake 😊

    • @eva_enns_17
      @eva_enns_17  Před 5 lety

      Thank you! I loved the color combo too!😁

  • @amarjitklair4961
    @amarjitklair4961 Před 5 lety +2

    You r absolute stunning all the time ...I LOVE your whip cream cake..cause I prefer to make cake with whip cream too..great job..well done..❤😍😘👌

    • @eva_enns_17
      @eva_enns_17  Před 5 lety +1

      Aw Thank you so much! Im so happy to hear you enjoy my creations!😁🤗

    • @chikagom3630
      @chikagom3630 Před 4 lety

      Ai

  • @gauravsinghbhati259
    @gauravsinghbhati259 Před 5 lety

    Your cakes are awesome

  • @gauravsinghbhati259
    @gauravsinghbhati259 Před 4 lety

    Beautiful

  • @arigaengland5005
    @arigaengland5005 Před 5 lety +1

    Hello Looks Delicious!

  • @GulshanKumar-yt1sf
    @GulshanKumar-yt1sf Před 5 lety

    So nice

  • @NithyaSree-tx7nz
    @NithyaSree-tx7nz Před 3 lety

    Super 😋😋😋😋😋😋🥰🥰

  • @lyricalynn4042
    @lyricalynn4042 Před 3 lety +1

    Im new here and i love ur tutorial by the way what filling did u use TIA

  • @snehaminnu1709
    @snehaminnu1709 Před 5 lety

    Hai I love this cake

  • @user-li8rl6jv7v
    @user-li8rl6jv7v Před 5 lety

    ماشاء الله مبدعة كما انتِ😘

  • @user-vc1oj6yr7e
    @user-vc1oj6yr7e Před 5 lety +2

    شغل رائع اكثر من رائع 👏👏👏

  • @maritzadelcarmenmunozzunig9171

    Todos tus pasteles preciosos

  • @oliviadas205
    @oliviadas205 Před 4 lety

    What filling do u put in between layers

  • @kkmsalman
    @kkmsalman Před 4 lety

    Supper👌👌

  • @mirandaortiz4414
    @mirandaortiz4414 Před 4 lety +1

    Beautiful!!! You are so talented!! What number is the tip for icing the cake? Is it from Wilton? Thank you in advance!! God bless you!!

    • @eva_enns_17
      @eva_enns_17  Před 4 lety +1

      Thaanks! Yes, it is Wiltons Icing Tip No. 789😁
      God bless you too!

    • @mirandaortiz4414
      @mirandaortiz4414 Před 4 lety

      Thanks for your reply, what type of bag do you use with the icing tip? Does it have an specific size?

  • @bharatagrobhagwanpur
    @bharatagrobhagwanpur Před 5 lety

    Why it is my favourite cake

  • @user-wt8vr4kj2s
    @user-wt8vr4kj2s Před 5 lety +2

    أحسنتي النشر أستمري💯👍💯👍

  • @jen-6751
    @jen-6751 Před 3 lety

    How to maintain the consistency of your whipped? Mine gets bubbly and jelly.is it because i leave in tropical country??

  • @user-fo6ne5be4d
    @user-fo6ne5be4d Před 5 lety

    Vare good👍👍👍😍

  • @grishmabhawsar3397
    @grishmabhawsar3397 Před 3 lety

    What do you suggest for stability and not melting at venue ? Dairy or no. Dairy whipped cream?

    • @eva_enns_17
      @eva_enns_17  Před 3 lety

      Always non dairy cream. It's a lot more stable than regular cream.

  • @virginiasantillan4767
    @virginiasantillan4767 Před 5 lety +1

    Beautiful work. What type of icing are you using ? and can you give the recipe PLEASE

    • @eva_enns_17
      @eva_enns_17  Před 5 lety +2

      Thank you! I am using non dairy whipped cream!😋 I have a video up on how I make my whipped cream. The link is in the description box!😁

  • @mariegracepabalan3218
    @mariegracepabalan3218 Před 5 lety

    Hello. I'm a fan. Do you chill your flowers before placing it on your cakes ?

    • @eva_enns_17
      @eva_enns_17  Před 5 lety

      Hi! Mostly I don't but for this cake I did since I had to make alot and this way I could prepare them before!

  • @asmamuheen
    @asmamuheen Před 5 lety

    😍😍

  • @countrywildandfree
    @countrywildandfree Před 8 měsíci

    What food coloring did you use

  • @anugrahkujur3067
    @anugrahkujur3067 Před 3 lety +2

    How are the flower so stable ?? My whipped cream starts deflating after some time

    • @eva_enns_17
      @eva_enns_17  Před 3 lety +1

      I use non dairy whipped cream. My Whipped cream video is in the description box.

  • @greentea4152
    @greentea4152 Před 4 lety

    Is there a cakeboard under the cake when you put on top and does the cake need to freeze before stacking

    • @eva_enns_17
      @eva_enns_17  Před 4 lety

      Yes, I have a thin cardboard underneath each cake tier. It is not necessary to freeze the cake for stacking.

  • @dorothyfernandez4999
    @dorothyfernandez4999 Před 4 lety

    R ur cakes are plain sponge or different

  • @kkmsalman
    @kkmsalman Před 4 lety

    Ella ക്രീമിന്റെ കളറും വാങ്ങിക്കാൻ kittumo

  • @ClaudiaSantos-uv9tj
    @ClaudiaSantos-uv9tj Před 5 lety

    👏😍

  • @nehatandon1783
    @nehatandon1783 Před 5 lety

    Hello mam, I m a big fan of yours.just wanna to ask you, for 20-25 people how much cake is good enough? And the pan sizes also for 2 tier cake??

    • @eva_enns_17
      @eva_enns_17  Před 5 lety +1

      Hello, you could search for wiltons sizing chart that gives you a pretty good idea what different cakes serve 20-25 people😉

    • @nehatandon1783
      @nehatandon1783 Před 5 lety

      @@eva_enns_17 thank you so much

  • @user-qe1tp7ot9i
    @user-qe1tp7ot9i Před 5 lety

    👍

  • @shristikamal2618
    @shristikamal2618 Před 2 lety

    How you fix the top tier? When you’re putting it it was looking quite tilted. How you fixed it?

    • @eva_enns_17
      @eva_enns_17  Před 2 lety

      There is a thin cakeboard underneath each tier. I always just use the tip off my spatula to press down on it, if the cake doesn't sit right.

  • @aracelymontoya730
    @aracelymontoya730 Před 3 lety

    Hi I need help!! Am going to do a graduation cake for my nice but I want to make it one day in advance do you think it will be ok if I use the whipped cream?

    • @eva_enns_17
      @eva_enns_17  Před 3 lety +1

      Hi, yes it will be fine. Just make sure to keep it in the fridge until serving it.

    • @aracelymontoya730
      @aracelymontoya730 Před 3 lety

      @@eva_enns_17 thanks so much for replying so fast!!!

  • @wanarfa88
    @wanarfa88 Před 4 lety

    How long you chilled the cake before you stacked it?

    • @eva_enns_17
      @eva_enns_17  Před 4 lety

      Just until I have all tiers covered in whipped cream. I usually stack them right away.

  • @yummycakes4422
    @yummycakes4422 Před 5 lety +1

    Thanks for sharing which whip cream you use
    I never get success in beating can u plz help me
    I am in North America 😊

    • @eva_enns_17
      @eva_enns_17  Před 5 lety

      I have a video up on that! Link is in the description. Check it out!😁

    • @yummycakes4422
      @yummycakes4422 Před 5 lety

      Queen Of Sweetness where??

    • @eva_enns_17
      @eva_enns_17  Před 5 lety

      @@yummycakes4422 In the description box below the video. Under "if you want to see how I make my whipped cream.."

    • @saragiesbrecht4584
      @saragiesbrecht4584 Před 5 lety

      Hello. May i ask what pudding do u use ? stor bought or homemade?

    • @eva_enns_17
      @eva_enns_17  Před 5 lety

      Hello Sara, I use both. Whichever my client requests!😁

  • @shristikamal2618
    @shristikamal2618 Před 2 lety

    Should filling be less in layers and frosting normal so it wont slip?

  • @rosiocastillo9977
    @rosiocastillo9977 Před 5 lety +3

    Beautiful work, what sizes are the cakes? Thank you

    • @eva_enns_17
      @eva_enns_17  Před 5 lety +1

      Thank you! They are a 6, 9 and 12 inch cake.

  • @kouthao6258
    @kouthao6258 Před 4 lety

    Mind sharing your whipped cream frosting recipe?

    • @eva_enns_17
      @eva_enns_17  Před 4 lety

      Yes, I actually have a video uploaded where I talk all about the different creams I use and how I whip it up. The link to it, is in the description box. Check it out!

  • @aliciagayoso9139
    @aliciagayoso9139 Před 5 lety

    hermoso💕💕

  • @laurachavez5559
    @laurachavez5559 Před 5 lety

    Are you using whipped cream for the filling as well?

  • @udibakersbysonali
    @udibakersbysonali Před 4 lety

    Did u put center dowel??

    • @eva_enns_17
      @eva_enns_17  Před 4 lety

      I did not but if you plan on delivering it a long way you will want to add a center dowel.

  • @simpisfoodstation9238
    @simpisfoodstation9238 Před 5 lety

    Have u placed cake board below each tier

  • @sushovnnaroy2555
    @sushovnnaroy2555 Před 3 lety

    No center doweling?

  • @tarasenkosvetlana8732
    @tarasenkosvetlana8732 Před 5 lety

    👍👍👏👏👏

  • @Baked_euphoria_by_sparsh
    @Baked_euphoria_by_sparsh Před 5 lety +1

    Is that buttercream or non dairy whipping cream

  • @mayurisarambalkar1876
    @mayurisarambalkar1876 Před 4 lety

    What size cake tins have you used????

  • @meghapadval8222
    @meghapadval8222 Před 2 lety

    How much kg this full cake

  • @mariagraciaolbes9839
    @mariagraciaolbes9839 Před 3 lety

    The frosting is so stable. How long does it stay in a room temperature? I've tried whipped cream before but it deflated pretty fast.

    • @eva_enns_17
      @eva_enns_17  Před 3 lety

      I use non dairy whipped cream and It stays very well in room temperature. Link to my whipped cream video is in the description box below the video.

  • @monicadsouza8461
    @monicadsouza8461 Před 5 lety

    Can you give us your pudding recipes please

  • @aivfoodzone4379
    @aivfoodzone4379 Před 2 lety

    Steps will be set with cake board ????

    • @eva_enns_17
      @eva_enns_17  Před 2 lety

      Each cake tier has a board underneath.

  • @chandrajega1664
    @chandrajega1664 Před rokem

    Could u please tell about each cakes diameter?

  • @kkmsalman
    @kkmsalman Před 4 lety

    Enthonda cake undakkumpol soft ഇല്ലാത്തത്

  • @swatiarora5188
    @swatiarora5188 Před 4 lety

    Whats the tin size u used ...how much s d weight

    • @eva_enns_17
      @eva_enns_17  Před 4 lety

      I don't weigh my cakes so I can't help you out with the weight. But I used 6", 9" and 12" cake pans.

  • @kishcakesandhobbies
    @kishcakesandhobbies Před 3 lety

    hi, may I know what are their sizes? 🤗

  • @Karishma957
    @Karishma957 Před 4 lety

    Pls give us the receipe of cream which u applied inside the cake

    • @eva_enns_17
      @eva_enns_17  Před 4 lety +1

      That is actually pudding. I use different kinds of pudding to fill my cakes.

  • @QA_baker
    @QA_baker Před 4 lety

    What did you use to support the tier? Was it a balloon stick the jumbo size?

  • @tanvikadam7370
    @tanvikadam7370 Před 4 lety

    How much kg?

  • @presentacionmanatad5161

    hi what are the sizes of the cakes.tnx❤

  • @dorothyfernandez4999
    @dorothyfernandez4999 Před 4 lety

    Y u don't use sugar syrup in cakes

  • @amandagamingfreya6
    @amandagamingfreya6 Před 3 lety

    hi, so for 2&3 tier, you just basicly put a cake withhout that thin cardboard layer right?

    • @eva_enns_17
      @eva_enns_17  Před 3 lety

      There is a thin cardboard underneath each cake tier.

  • @alebachewtiruneh4347
    @alebachewtiruneh4347 Před 4 lety

    Hi Eva I want to know how you do sponge cake?

  • @barkesaid7200
    @barkesaid7200 Před 5 lety

    Haloo where are the cake reciepy looking good

  • @raqueldeguerto9989
    @raqueldeguerto9989 Před 3 lety

    Hi!what is the size of each cake?

  • @shakeenida
    @shakeenida Před 5 lety +1

    Next time please include how u color ur whipped cream as well .. please it’s such a gorgeous color

    • @eva_enns_17
      @eva_enns_17  Před 5 lety +1

      I used wiltons teal and violet gel food colors to make these colors!
      I will make sure to show it in a future video!😁

  • @gazalakhan429
    @gazalakhan429 Před 4 lety

    sponge ki recipe b share kijiye plz

  • @recipehutbyaurin5469
    @recipehutbyaurin5469 Před 3 lety

    What is the size of the 3 cakes.plz reply

  • @yashikahanda5557
    @yashikahanda5557 Před 3 lety

    Isme straw kyu lgate h

  • @bewithswati5465
    @bewithswati5465 Před 3 lety

    We don't need to join the 3 tier by a straw?

  • @aartisvlogs4086
    @aartisvlogs4086 Před 2 lety

    Hi you keep all three cake with cake board on each layers

    • @eva_enns_17
      @eva_enns_17  Před 2 lety

      Yes, each cake tier has a board underneath.

  • @passfamily9305
    @passfamily9305 Před 3 lety

    Hello mam, please make a video on how to pack and delivery 2or 3 tier cake. Please it will help alot. I am self learner, please help

  • @bhagwatbhagwat5113
    @bhagwatbhagwat5113 Před 3 lety

    Why you are putting that steaks between cake layers is it compulsory to put that steaks

  • @pamlyroy998
    @pamlyroy998 Před 3 lety

    Why do. Put straws in side

  • @grishmabhawsar3397
    @grishmabhawsar3397 Před 3 lety

    Hey have you used dairy or non dairy cream? What do you suggest for wedding cakes in terms of stability?

    • @eva_enns_17
      @eva_enns_17  Před 2 lety +1

      Always non dairy. It is much more stable than normal dairy cream.

    • @grishmabhawsar3397
      @grishmabhawsar3397 Před 2 lety

      @@eva_enns_17 and what about the taste? Does it taste weird or similar to dairy based cream?

    • @eva_enns_17
      @eva_enns_17  Před 2 lety

      @@grishmabhawsar3397 It does not taste weird at all. It has a great flavor.

  • @supriyasathe7631
    @supriyasathe7631 Před 3 lety

    Hi
    Do u place the tier with the cake board ....

    • @eva_enns_17
      @eva_enns_17  Před 3 lety

      Hi, Yes, each tier has a cake board underneath.

  • @anildontharaboina6486
    @anildontharaboina6486 Před 5 lety

    I'm
    K

  • @emmel4fun
    @emmel4fun Před 5 lety

    Is it real whipped cream or non-dairy? The real one usually falls apart and this one stayed firm.

  • @girija006
    @girija006 Před 3 lety

    Nozzle no..pls

    • @eva_enns_17
      @eva_enns_17  Před 3 lety

      All Tip numbers are added in the subtitles of the video. Please check