Full Tutorial of stacking Whipped Cream Cake Tiers
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- Äas pĆidĂĄn 10. 07. 2024
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In todays video I am demonstrating how I stack my tiered whipped cream cakes! It is actually not as difficult as you might think! All you need is some practice and you will be able to do it yourself! If you have any question please ask away in the comments below and I will do my best to answer them for you guys!
#whippedcream #tiercaketutorial #howto
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Wow you are so talented! Iâm very new to baking and I wanted to use whip cream, Iâve watched video after video, professionals and all. Your tutorial was the best by far! You even added a filling as I wanted!! Great job thank you so much! đ
I'm so very happy to hear you found it helpful!
Loved ur way of explanation....u r amazing đ
Thank you for all your tips!đ
My pleasure!
Love your videos! đ„°
So glad to hear that!đ
Omg i wish i saw this vid this morning! Bubble tea straws are genius! Sawing away at dowels was NOT a fun time đ
Great work
Great tips!!
Glad you like them!
Beautifully described
Glad you liked it!đ
I love all your cake
Very neat work..love it...good job..â€ïžâ€ïžâ€ïžâ€ïžđđđ
Thank you so much đ
I love your cakes so beautiful
Very helpful thank you.
Glad it was helpful!
Omg thanks for the spray bottle tip I will be trying this on my next cake!!
You're welcome! It will change your cake life forever!đ
@@eva_enns_17 what is that spray and what is its effect? thank you
Thanks for this
My pleasure!
Loveddd your tutorial , thank you for that.. I wanted to know if I could skip adding a cake board under the 6 inch cake?
No, you need that for the support.
Hola thank you very much you always do a very good job đ
Thank you so much!
Very nicely explained
Glad you found it helpful!
Great tutorial!
Question please: if I use buttercream do I still can spray water ( like you did for whipping cream) after I applied the cream on a key layer? Thank you
Hello. Love to watch you frosting cakes. You're one of my favorites. Can you please share the pudding recipe you used to fill the layers. Looks delicious.
Some of my filling recipes are already up on my website: www.bakingwitheva.com
Hello, Im new to selling my cake and was wondering how much would you price the cake you made?
thank you for sharing your knowledge to us..stay safe n Godblessđđ
nice thank you for the tip
Happy to help!
So awesome! Do you refrigerate your cake before stacking? How does the whipped cream stay solid when you put your spatula under the cake to put it on the bottom tier?
I don't usually refrigerate my cakea before stacking but you definitely can if that makes it easier for you. There is a small cake board underneath the top tier which holds the top tier together very nicely.
Very good presentation Eva
Thank you!
Hello your tips really helpful thank you
Hi! I'm so glad to hear that!
tq for your sharing đ„°
Hello! Would such a cake need central doweling if travelling for half hour in an Ac Car? Also, would you stack, and then refrigerate for a while before transporting?
pls share. airbrushing techniques on whiped cream with a pearly shine
also a velvet look pleaseđđđ»
Is your whipped cream dairy or non dairy what you suggest for better stability for a wedding cake
Hi, thank you for this video, What about when itâs a heavier cake and bigger than a 6 inch thatâs what makes it difficult for me I miss the edges up. Any advice
Love your videos! You are the best so far on how to decorate with whipped icing. I hate buttercream.
Awe thank you! Glad you like my tutorials!
I hate butter cream too itâs to fatty sweet.
Hi i see ur videos n itz very easy to learn thank u so much. I have a question how to keep a fondant cake moist n how to put fondant on the cake?
I don't work much with fondant as I don't like the taste of it. I do like to add little fondant details to my cakes sometimes tho. I just always make sure the fondant details are dried out completely before placing them on the cake. That way they will stay nicely on the cake.
Good jobđ
Thanks đ
Hi Eva love watching your videos becoz I love using whipped cream for my cakes. Can I stack the cake a day before? Or should I stack it the next day? Prepare my cakes then stack on same day?
Yes you can stack the cake the day before and decorate the next day.
Hi Ms. Eva, thank you for highlighting whipped cream cakes on your channel. So rare at most others work with buttercream which I find inedible (to heavy and sweet). When serving di you unstack then cut the cake or just cut the top layer first?
Also for transport do you place it in a tall cake box?
Hi! I always cut the top cake first and so on. I do not place my cakes in tall cake boxes.
thank you
Hello, thank you for your video! The straw does seem to support the top cake, however, will the board under the top cake slide off if the whole cake needs to be delivered ?
I have never needed to add a center dowel so far and have delivered cakes up to 4 tiers tallđ
Since whipped cream doesn't freeze hard it's less likely that the cake will slide around much. If delivery were to be very far I would insert a center dowel but no need when it's not a long drive.
@@eva_enns_17 thank you :)
Hello intresting vdeo and helpful onething I want to ask we don't have to remove the cake board for the upper cake ?
No, you need the cake board underneath the top tier. Otherwise the support dowels in the bottom tier would not be helpful.
How do you make the whipped cream frosting? Is it in powder form?
What did you use to spray the cake
How did u make this whipped cream? How do u make it hold and firm
Hi how do you make you whipped your cream stable? Specially in the hot weather.
Can we use a cake spacer for whipped cream cakes??
What tip did u use for borders
Great video! how many people does this size cake usually feed?
Thank you for this! đ
Hey Eva..thanks for the tips..did you use warm or normal water to spray?
Just normal water. You can use warm water but doesn't neccesarily need to be warm.
Hi, love the technique. How much does this cake weigh?
I just found your channel. You are so talented. Question is there a need to put another support from the top cake to the bottom. Or the icing is enough to keep the two tiers together ?
If you need to deliver the cake far away I would suggest a center dowel to assure it stays in place but if delivery is close by there is no need.
Thanks for sharing this, can you please show how to make whipping cream that you used for this cake
Yes, I actually already have a video up, talking all about the different creams I use and how I whipped it up. The link is in the description box. Check it out!đ
You looking gorgeous like a angel đ§đ§ and your videos are always best
U r doing best slowly . so can understand .Pl show how to make different frosting cream only veg
Hi eva
I am a big fan of your videos
Just wanted to ask if I can stack my 2 tier cake a day before or do I have to stack it on the day of pickup. I am using whipped cream. Also do you freeze the cake after stacking it of keep it in the fridge since thjus 8s my first time making one
Hi - do you mind letting me know what you ended up doing and how it turned out?
Thankx you ...plz can you tell us the pan size and is this cake fatless sponge or other on?
I used 6" and 9" cake pans. And I used Betty Crock Cake Mix for this Cake.
Beautiful cake, do I need a dowel for the middle so the cake doesn't shift during travel on American buttercream cake?
Yes, I would suggest a middle dowel for buttercream cakes.
Wowwwww thanks fro this amazing amazing video ,as I searched so many times on you tube but most of them show how to stack fondant cake which I find is the easiest to do unlike this whipped cream cake stacking.this sure gonna help me a lot .thanks a millions to you ,love frm IndiađđđžđźđŠ
Im so glad you found it then! Happy to help!đ
Can u tel mi for two tier cake, how much whip cream do i nid to use..,,,
About 2 cups
wow...just love it..... i just wanted to know why you spray water on it..Please let me know....
This is my first time baking, and I wanted to make a cake XD
what is that spray on whipping cream ? n wats the use of it?
Hi how many inches thick is each layer of cake and of frosting?
I live in UK dairy cream ( double cream/ whipping is readily available ) but not non dairy . Which one to use ?
Non dairy is really the only option when it comes to decorating tiered cakes. You can stabilize heavy cream but it still doesn't work quite as beautifully.
What did you sprey the cake..?is it water? Cold or warm or hot?
Just water. The temperature isn't really important. I always just use either cold or room temperature.
Thnks eva. U r great
Do I need a cake board below each tier? I canât find the board like yours over my place.
Yes, you do need a cake board underneath each tier. It doesn't need to be the exact one I use just any cake board.
I love all of your cakes .
So beautiful
Thanks so much!
Can you please tell me how many boxes of Betty Crocker cake mix did you use for this 9 inch and 6 inch tier cake? And what flavor
I used 2 boxes of cake mix for this cake and I don't remember the flavor I used.
Please can you do things like fondant or ganache than always whipping cream?
How can i make a stable whipped cream?
Hi I need to make a cake for 40 people would a 10inch and 8 inch be enough? Thank you!
How does the insertion of the straw in the lower helps to stack the upper cake
There is also a thin cake board underneath the top tier and by inserting the straws in the lower cake the top tier sits on the dowels and its weight is not placed directly on the cake.
Lovely cake đwhat kind of cream have you used for frosting.
I use non dairy whipped cream. Whipped cream video is linked in the description box below the video.
When stack the top cake the 6inch cake no need to remove the cake board ..pls advice
No, you need a thin cake board underneath for the support. Otherwise the dowels dowels in the bottom cake would not be helpful.
Thank you for demonstrating. It really helps đ. Where do you get the bubble-tee straws that you use ?
I get them from Amazon. I have a link to it in the description box.
What to know what's the best non dairy whipped to use for hot humid weather for 6 hour's
Value brand topping cream
Hi
Can u please tell me what is the size of cake board used for the top tier 6 inch cake?
It needs to be the same size as the cake or 1 inch bigger than the cake?
Please reply đ
Since it will be stacked on top of the 8 inch cake will the board be sticking out?
Hi, I like to always use the same size cake board underneath the top tiers. So for this cake I used a 6in cake board.
Pls share how to avoid fondant cakes from bubbling
Hey I canât find heavy whipping cream and what we have powder whipping cream that is mixed with water or milk so my question is can I freeze the cake that I frost with it or is it gonna melt when it come to room temperature?
I think it would be fine when freezing. But I haven't personally tried that so I can't say for sure. Maybe try with a small cake just to make suređ€
Did you use board for the top also?
Yes, each cake tier needs to have a board underneath.
Hi lovely video đ
Just a doubt should we not soak the cake in simple syrup
Depends on your recipe. My cake recipes are already very moist and don't need any simple syrup.
Can u please tell me what have you sprayed on the cake
Yes, that is just water. It helps to get the whipped cream very smooth.
How can we cut it
Great video! Super informative. Do you have a whipped cream recipe?
You can find my whipped cream video linked in the description box.
thanks
You're welcome!
No need to remove the bubble tea straw?
Hello..thank you for this tutorial..i'm a beginner so this is very helpful..just want to ask if the water that you sprayed is cold water?.thank you..đ
Hi, I usually just spray the water at room temperature but cold or hot works too. It really is just a matter of getting the cream a little wet so it's easy to smooth out.
@@eva_enns_17 thank you Eva..
Tq Eva, I from Malaysia
Youâre welcome đ
Sooper
Thank you
Hi, I loved your tutorials especially for whipped cream cakes...I have a question, how long can you keep a whipped cream cake outside the fridge? Can you stack a whipped cream wedding cake, i mean a 3tier wedding cake night before the wedding day?...will it stay firm or it will melt? i need your advise please..thank you Ms. Eva
If you use non dairy whipped cream the cake will stay perfectly fine in room temperature for more than a day. Yes, you can stack a 3 tiered wedding cake the day before. I would just keep it in the freezer or fridge overnight.
Can you please do a tutorial on the pudding you use inside your cake!!!
I have some of my pudding recipes up ob my blog bakingwitheva.com
Check them out if you have a chanceđ
what brand of whipped cream do you use? or can u suggest some good brands of whipping creams?
My whipped cream video is linked in the description box. Please check
THANK YOUâ€đ
What is the size of the 1st and 2nd tier cake
Wow! Love it! How did you get your whipped cream so white đ
Oh and what filling did you use for the cake? X
Hi , mag I know what are the sizes of the baking pans you used in your cake?
6 and 8 inches.
Hi are u spray water to all ovet cake or only top side
Yes, all over the cake!
Do u spray water even on colored whipped cream?
Yes, always! It does not effect the color.
Hi miss eva.đ first time to watch your chanel all the way from philippines. Thanks for your vedio tips. Godbless and more powerđ
Hi! Thank you for watching!đ€
Love ur tutorial video, but pls can't u do the two tie without putting the straw in the middle, pls answer me, thanks a lot
The cake would fall together with the heaviness of the top cake. You need the bubble tea straws and a board underneath the top cake to support the bottom cake.
Is it fine to apply cream coat directly without applying crumb coat? As shown in your video.
Yes, if you use wiltons icing Tip 789 you will have no problem at all.
Can you share what kind of frosting you use?
I use whipped cream. Link to full whipped cream tutorial is in the description box.
What did you spray on the whipped cream?
Just water