BENGALI CHINGRI MACHER JHAL | SPICY PRAWN CURRY BY MASTERCHEF OINDRILA

Jamai Shoshti is almost here! This special day is all about pampering sons-in-law in Bengali families. And if there’s one food that mum-in-laws love preparing, and their jamais love devouring....it has to be CHINGRI MACHER JHAL! 😌🤤❤️
If having chingri malaikari has gotten you bored, try this rich, spicy, and mouthwatering dish. It is a true testament to the flavors of Bengali cuisine. It will not disappoint.
Made with prawns, garlic, onions, tomatoes, and a blend of spices, this traditional recipe from Opare Bangla (the other side of Bengal) is amazingly good.
Chingri Macher Jhal is a treat. Usually made for celebrations, but you can enjoy it anytime. Give it a try!
Recipe:
500 gms of prawns
1/2 tsp turmeric
1/2 tsp salt
Marinate and keep the prawns aside for 15 minutes
1/3 cup mustard oil
2 medium sized onions
10 garlic cloves
1 inch ginger
1 tsp nigella seeds
2 medium tomatoes chopped finely
2-3 green chillies slit
1/4 tsp turmeric
Sugar 2 tsp
1 tsp coriander powder
1 tsp jeera powder
1/2 tsp garam masala
2 tbsp ghee
Coriander to garnish
[Jamai shosti special, jamai shosti feast, chingri macher jhal, chingri macher jhal recipe, opare bangla recipes, bangal recipes, prawn preparations, traditional Bengali recipes, Bengali cuisine, Bengali food, bong foodies, jamai shoshti recipes]
#jamaishoshti #jamaishoshtispecial💐♥️♥️ #bengalicuisine #bengaliculture #bengalrecipes #tastyfood #indianfood #bangal #bangalfood #traditionalbengalirecipes #bengalifood #bengalirecipes #chingrimacherjhal #chingrimacherjhalrecipe #prawnpreparations

[@kumkumsen9056]

Excellent recipe ❤❤

[@PoonamVerma-ov4sb]

What about its veins if the cover is there jow will you take out

[@KitchenstoriesbyOindrila]

Already cleaned.. only part of the shell was kept on

[@Azan_20_20]

Amazing recipe ❤️ 1st comment 😀

[@KitchenstoriesbyOindrila]

Thanks a lot 😊