Che Sam - How to cook Salt Baked Prawns

Chef Sam from Lucky House Cantonese Private Kitchen shows you how to cook salt baked giant prawns in the comfort of your home kitchen!
#luckyhouse_privatekitchen #luckyhouse
#cookinglessons #cookingvideos #giantprawns #homecooking #chefsam, #covid-19

[@JT-jn8hx]

Those are not prawns. Those are monsters...... 😝😋😋😋

[@Wanyann]

Hi Sam, recently, I happened to discover your channel. l find it interesting and also I enjoy watching. After a few episodes subsequently, I subscribe to your Chanel. However, I am curious to know where is your Chanel from? thank you.

[@smokyrene7093]

Good evening Sam, will it be v salty by doing this way ?

[@luckyhousecantoneseprivate3498]

If you use fine salt or coarse salt it will be very salty. So you have to use rock salt ... then it's OK.

[@louieb8530]

This prawns looks big

[@luke8818]

Oops looks really nice chicken I want to eat

[@mankyspanky543]

Cool cool

[@MsRwong]

Dear Chef Sam - is it true that once you use rock salt in the wok - you cannot use the wok for regular cooking again??

[@luckyhousecantoneseprivate3498]

It depends what wok you're using. If you're using a cast iron wok, then you will have a big problem. If you're using a stainless steel wok or non-stick wok, there will be no problem.

[@augustmay7599]

Wow

[@claudyu4978]

uncle, can reuse the salt to baked more prawns? going to buy some prawns i want to try to cook this. looks so nice.

[@luckyhousecantoneseprivate3498]

Yes, OK to re-use for 1-2 times.

[@dorishiw3080]

Where to find these prawns please? Also where to find red feather chicken?

[@luckyhousecantoneseprivate3498]

You can find these big giant prawns in Tekka market on weekends early early. Usually they will have it.

[@chenyl0525]

Chef is it necessary to remove the intestines from the prawn?

[@luckyhousecantoneseprivate3498]

For this style of cooking, cannot remove it prior to cooking. If you remove it, the salt will seep inside the prawn and it will become too salty.

[@misochic]

More recipes chef!!!

[@luckyhousecantoneseprivate3498]

Yes preparing to launch a new cooking video every 3 days or so :)

[@lesliehui]

What kind of prawns are those?

[@luckyhousecantoneseprivate3498]

These are giant wild caught Jiu Jie prawns (九节虾）

[@luke8818]

where did you bought?🥰

[@jacl3700]

Can I use smaller prawns?

[@luckyhousecantoneseprivate3498]

Yes no problem. Smaller prawns work too. :)

[@luckyhousecantoneseprivate3498]

best is to use Tiger Prawns... Dont use Grey prawns or Ang Kar prawns, the flesh on these prawns are not firm enough.

[@jacl3700]

@@luckyhousecantoneseprivate3498 thank u!

[@pbmatty272]

Sam, what kind of salt do you use? Can buy from market?

[@luckyhousecantoneseprivate3498]

It's rock salt... in 2-3kg bags. Available only in wet markets.

[@lilywang3560]

They sell at ShengSiong SuperMk under all the Salt section.