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Uncle Sam, miss seeing your cooking lately…

Kem to ye kong sai sai sikan

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How no salt no pepper no maggi seasoning? 😅 And you said you cooking for Fil but you are eating whole plate it with chopsticks...😂

Wah finally back!! Waited for so long liao!

Too damn slow

Thank you for sharing this… granny so strong 💪. After scoop out from wok, how much water to put ? The water must cover the rice ? Coz every time I cook the rice undercooked one

你同阿嫲去牛车水。坐三轮车返屋企。我冇印象嘅。😂

I'm loving the vibes in this video 🥰

i love wet markets too and lucky to stay in an old estate that have wet markets and food centers. hoope the stall owners can continue to hang on their businesses for more years to come

You didn't boil the liver?😮

sorry sir you talk toomuch ...

I watched many, many CZcams on cooking and I found out they copied one another with a little bit of modification, copycat, Every one of them eats his or her food, acting and pretending that his or her food is the most beautiful and the tastiest in the world. They all are lying, bull shit. They are the ones who do not own a restaurant. They never cook for anyone outside their family members. All of them are actors and actresses. Anyway, I like your cast iron wok. Your cast iron wok is very beautiful, very Tok Kong, so damned Tok Kong.

I watched many, many CZcams on cooking and I found out they copied one another with a little bit of modification, copycat, Every one of them eats his or her food, acting and pretending that his or her food is the most beautiful and the tastiest in the world. They all are lying, bull shit. They are the ones who do not own a restaurant. They never cook for anyone outside their family members. All of them are actors and actresses. Anyway, I like your cast iron wok. Your cast iron wok is very beautiful, very Tok Kong, so damned Tok Kong.

I watched many, many CZcams on cooking and I found out they copied one another with a little bit of modification, copycat, Every one of them eats his or her food, acting and pretending that his or her food is the most beautiful and the tastiest in the world. They all are lying, bull shit. They are the ones who do not own a restaurant. They never cook for anyone outside their family members. All of them are actors and actresses. Anyway, I like your cast iron wok. Your cast iron wok is very beautiful, very Tok Kong, so damned Tok Kong.

Bolognese

Just found you 🤗🤗 and wanted to write you look energetic and healthy that can seen from video 🥰🙋‍♀️

Loved it, thank you so much

I like the way you cook . Coz at home i don’t measure I just aga aga and turns out good 😂

Gong Hei Fatt Choy Chef!

Chef Sam, looking forward to see more of your cookings…

Hi sir, I love your channel

Must it be only Korean pear or any type of pear can work, same goes to anchovies, any type will work or must it only Japanese anchovy. Thank you

Hi there, thank you for this recipe! I had a friend from Toisan that made a similar soup without all the veggies and instead they put in a hard dark bean instead that didn't soften in the hours and hours this stock boiled. Would you happen to know what this soup is and what the ingredients may have been? I've lost touch with this friend and have never forgotten this wonderful fished broth we would have.

how to plant lady's finger, mine never grow leh

Very clear and good tips indeed! 👍

Have been searching for hokkien cooking videos. Missed my late mother's hokkien cooking.

New subscriber here chef Wana learn more Chinese style cooking tnx for sharing

The fastest,simplest cooking yet yummy!- it made it easy become you are 'FUNNY'.😂❤👍

Poor knife cutting skill

And..... the father-in-law? He ran out of rice and salted fish?😅

What is construction means

For those have high cholesterol better don’t eat too much

You would be a mate of mine anyday.

I realize that the meat is not washed. Is there any reason for it?

Fry meehood is easy but u cook it like so difficult

There's very little water there, as most of the water is from the cabbage.

What is rice powder ? Rice flour u mean ?

you had me at chapalang

What? rubbish! you do not have even a skill cutting the onion...etc the okra is very long and pale not a good one and you suppose to blanch it before you mix and cook with other ingregiant. Is that your granny or your sister? you are an old philipino no chineese, Right?

Like your sharing. May I know is your kitchen in your Singapore house? Just wonder

Uncle May I ask what you use to clean the rusty? 😊