Chef Sam & 89y old granny cooking Hokkien Lor Bak (Kong Ba Bao) | Video in English, Chinese, Hokkien
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- čas přidán 7. 09. 2024
- Once again, we’ve got the honor of inviting Sam’s 89 year old aunt-in-law to show us how to cook her famous Hokkien Lor Bak, aka Kong Ba Bao! Yes! She’s 89 year old now and still going strong. Learn from the 89 year old granny the secrets of how to cook this delicious Hokkien Lor Bak. Steam some buns and wa la - your Kong Ba Bao is ready! It takes time, but it’s easy to execute and the ingredients are quite simple.
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This generation cannot touch the older generation cooking. My hats off to your aunty. Thank you for sharing this recipe n steps.
Have been searching for hokkien cooking videos. Missed my late mother's hokkien cooking.
I happened to chance upon this video. I love this granny and the way she cooks. Just like my grandma - with that bit of grouchiness and stern attitude when adding ingredients. Ah ma please stay healthy and teach us more recipes!
Thank you! I will try to make more videos with her. Next one coming up sooooon!
Love your jovial nature, makes me wanna learn from you and your beloved aunty. I am glad I stumble on your videos...learning to cook makes it interesting and less intimidating, best of all, learning from an experienced cook such as aunty is an honour not to be missed. She is so kind to share her tips and recipe. Thank you for sharing Sam. Hats off to you and aunty. Looking forward to more videos.😃🙏
So cute both of you. Nice!
I love your house 🏡
With experience we gained knowledge. With knowledge we will never gained experience. 😆
This will be one our my thanksgiving dishes. :)
Sounds great! :) A Chinese Thanksgiving dinner :)
Thanks for sharing the recipe 🌈
Love your cooking videos especially those with your jee kim. It’s good to have these on record for posterity. Thank you for doing this. And thank you to your aunty for sharing her recipe. Hope to see more such videos! Btw why did you add rice flour instead of cornflour to thicken?
I use rice flour because it's not so sticky. It's also ok to use corn flour. Thanks for liking the video - I'm so glad my aunt-in-law enjoys doing this too. I also agree it important to capture all the memories and recipes.
@@luckyhousecantoneseprivate3498 thank you!!
It's ok to use corn flour too. For me i don't like it to be too sticky, so i use rice flour.
i loved the truly rustic kitchen , man....charcoal some more...
哇，透着荧幕也飘香了，满满的胶原蛋白，吃完封口。。啊嘛全程把关，chef sam承传金典啊😋😋😋
Ps: So satisfying wif the big chunck!
Gam sia gam sia
Hello Chef Sam, as you are using charcoal stove, cooking and simmering time might not be the same if I am using a gas stove ? Correct ?
Yes correct. It also depends on the type of pot you use. So if you're using a gas stove, just check back on the meat by using chopstick to poke through.
请问这位厨师Chef Sam 是不是上过新加坡的电视节目啊？
是的，谢谢！
❤👍阿嫲好唪。
喜欢你家和厨房。住在新加坡哪个地方。
我住在Upper East Coast Road
why must be hot water ah? once in the pot, it will boil anyway....
In order not to lower the heat consistency.
Camara man needs to have another job other than the cooking show
This cooking guy acts so vain
Pai seh