Chef Sam & 89 year old granny cooking Hokkien Cabbage Rice | Childhood dish | In Hokkien & English

Chef Sam from Lucky House Cantonese Private Kitchen invites his now 89y old aunt-in-law to share her secret recipe of the Hokkien Cabbage Rice. It brought back so much lovely memories for my wife of her childhood days. She said this is a really authentic hokkien dish - and I"m sure many of you share this memory of your mom or granny cooking this dish for you. Learn from the 89y old granny on how to cook this delicious Hokkien Glutinous Rice. The video is done in Hokkien and English
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[@jakekline7694]

Wah nice shirt Chef Sam, I am a big fan living in Berlin. Thank you for all the lovely recipes, 多謝!

[@elizabethoileng435]

Will try out this recipe, thank you chef Sam for inviting aunty to share her cooking tips. Looks yummy 😋

[@hl7508]

Thank you for sharing this… granny so strong 💪.
After scoop out from wok, how much water to put ? The water must cover the rice ?
Coz every time I cook the rice undercooked one

[@chrisyapbp12]

I prefer yam rice with cabbage, dried shrimp but I will try this one day without yam

[@hflei7899]

My mum cooks with pork belly .

[@thulomanchay]

There's very little water there, as most of the water is from the cabbage.

[@jeanli2499]

Ingredients again please and thank you