How to Make Pasta Bolognese

FULL RECIPE (with instructions) on my Instagram Reels! - username: itsqcp / itsqcp
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[@w.d.gaster504]

If you want a tip from Italy, make the sauce a day earlier, and let it cook overnight, with two glass of water, a bit of sugar and a pinch of salt.

[@pepsithecarbo2213]

*me reading this comment with the entry 17's audio in the back-ground.*

[@hobnobhobo8713]

I usually put in the rim or whatever its called part of the parmesan cheese

[@user-kd7kr1zu8x]

No Italian uses sugar cooking 🤦🏻‍♂️ you’re American and it’s no Italian roots, no need to say chef in Italy

[@w.d.gaster504]

@@user-kd7kr1zu8x where are you from pal?

[@w.d.gaster504]

@@user-kd7kr1zu8x mine is just a tip, for himself😂.
For what I can see he makes a lot of viewes without no-one🤷🏻.

[@bellatremblay6313]

this dude almost as fine as his food

[@NajhaiUnique]

Woah now

[@thee_oneonlyheaven]

He IS as fine as HIS FOOD🤐

[@H44nz]

Dudes gay

[@maisecretwish]

Nah

[@justynazujko7892]

i thought he was naked(except apron)

[@Claudio.Castellani]

when u follow the original receipt instead of doing ur own “receipt”, that’s what comes out. great job betch that’s what we italians like

[@w.d.gaster504]

As an Italian, current living in Italy, i say, exactly!
That's the point of cooking Italian food

[@Platty6987]

Recipe **

[@lw-peso718]

Ah yes! Grandma's receipt

[@stemapoweredcom5536]

@@lw-peso718 from the tomatoes she bought in 1987?

[@stemapoweredcom5536]

@@lw-peso718 dang, you right. always wonder what those words she wrote on the back were tho

[@itzz.falicity4727]

The betch gets me all the time

[@itzz.falicity4727]

@@CRR397 the way he says it😅

[@ialu5005]

worst part of his channel it’s so corny

[@itzz.falicity4727]

@@ialu5005 then don’t watch🙄👏

[@rasyaharliananda4543]

That looks good betch

[@aliop8371]

😄

[@aidenisweirdok123]

I know right betch 😃

[@yellowhazeproductions]

alternate universe where jesse doesn't meet his chemistry teacher

[@odiodi2554]

Why white wine? We Use red wine for more flavor

[@abdulrahmanal-smadi6717]

bruh he looks so hungover in this video my god

[@leaf9266]

Honestly I would love to be his roommate or something, get good food all the time

[@kylehodgson2182]

Bolognese is so easy, the hardest part is chopping the veggies and it's so good you should make it yourself

[@prodbyevadwave]

I think he will serve food, with saliva on it, like look at his serving spoon.

[@shadowtemp7839]

Chef here, you can be my roommate lmao I’m always cooking but never eat

[@ivonnediaz9590]

Salt betch 😂😂😂 got me weak af

[@michaelflannery4859]

Love this guy
He just keeps going

[@papichefitup]

His authentic Italian pronunciations make the food taste better

[@anyeo9083]

Little tip from a Bolognese: no garlic and smoke with red wine :)

[@anthonyfootball80]

And you're supposed to use tagliatelle

[@elegance9019]

​@@anthonyfootball80no you can use penne as well. But only not spaghetti if u want authentic Italian way.

[@JoseAlvarez-tv1hm]

Bro and what time of cook? Can u tell me plaseeee

[@fancykarlmarx]

No garlic?!?

[@DieSeeleruht]

There's no garlic, but you can use white dry wine.

[@HrznII]

Dude you got it just right! Bravo 👏🏻

[@Amelia-xe9cr]

If you do it with slow-cooked shredded meat, it’s better IMO

[@angelahernandez5024]

Everything u cook looks bomb asf👍👍👍👍

[@janhoffmann4702]

Finally someone who does it authentic... and he is not even italian

[@Z1PZVP]

i believe he is Italian

[@evetheballpython]

If he was doing it authentic it would have taking him like 4+ hours and he doesn’t say that so I don’t really think it’s that authentic.

[@janhoffmann4702]

@@evetheballpython true but thats closest to authenitic I found in Shorts

[@LuigiVbattista]

Authentic is without garlic, red wine not white and milk at the end.
This ragú is not italian.

[@AngelsAlternativeSolutions]

The pressure to cook like this for an Italian family 😂

[@HinduYodha109]

The pasta from Jordanian:) pasta bolaganesh

[@lorelainocca4585]

I love making this!!

[@ipreferboobsoverassactuall1143]

Freddy Krueger has been feel quiet ever since you started sayin “betch”

[@smarlp]

damn that looks good

[@hurricanemaude795]

The first Italian American (?) who make the Ragu' Sauce in the proper way!!!!
From Italy, approved: 👍💚❤️🇮🇹

[@hawkbrien]

Red wine for bolognese always

[@adolesstephain]

Freshly cook pasta,🤌🏻🍝😊

[@Mrbeast_lover559]

Your a good editer/cook

[@stoneyp3748]

Never seen white wine used for a Bolognese or anytype of red sauce for that matter...looks good though, too each their own.

[@SuperBarrym1]

The red sauce he added is passata just

[@ericlangville4483]

YOU CANT SHOW ME THIS I NEED THIS IN MY MOUTH NOW

[@rlc4447]

Honestly looks sooo good

[@DonkeyLipsDA3rd]

Him or the food BETCH!!???

[@user-lb1sy5fh2v]

@@DonkeyLipsDA3rd Lol

[@franciscoguerreiro7308]

My favourite

[@zoegower4319]

I LITERALLY NEED YOU TO COME COOK FOR ME!!! I NEVER KNOW WHAT TO EAT FOR DINNER!!!!!

[@juanpaVlz]

You already have a boyfriend, quit cheating.

[@inaj27]

Who ever is his girl is lucky 🍀 because she is going to fed in so many ways 😂

[@steveone1354]

I'm from Italy!!!! Bologna ...pasta ..
.very good boy 👍💪

[@Prodyodi]

Mmmh. Pasta bowl of knees... My favorite...

[@BorislavVeselinov]

Damn... Why did no one tell me that the golden balance had a twin brother?

[@_ilkiappa_]

I’m italian and i absolutly approve your pennette alla bolognese

[@TexasRoast]

Chef: What is the proper word play when one is cooking their meal for a youtube bit?!
itsQCP: Um...Bitch?

[@ntesla4714]

This is how I always cook pasta. Good to know I was correct 💯

[@vovi4186]

I’m doing this!

[@totta9241]

Pazzesco! Ha fatto un ragù fatto bene!

[@michelesordoni6700]

Incredibile.. im italian..you made a good ragú

[@jorgequezada6873]

Finally becth bolognese

[@sallopez3903]

Approved 🤌🏼

[@SuperCrazydada]

It will get even better if sit in fridge over night

[@barbaraweekley3319]

Yummy

[@amuluixx]

I love pasta with italy’s blood

[@Vex_The_Fox]

my favorite part about his videos: betch
my second favorite part about his videos: betch
my third favorite part about his videos: betch

[@Thetrickman90]

If the parmesan never fell in your pasta, can you really be described as an Italian?

[@Jamie-me8lm]

5 fell in love with this pasta just like I fell in love with “betch”🤡

[@noahschoeneck7795]

Flawless loop

[@CaseyAngelicaHardy]

Damn. I didn’t know dudes like this existed

[@troyrosenberg4119]

It's the 🤌 for me

[@za-z4]

Good job bruh

[@giuseppedellicarpini4511]

Madò uomo hai fatto un capolavoro bravissimo

[@noah4391]

Every Italian knows that bought Italian sauce is disgusting

[@antonioromero878]

This isn't ragu buddy, it'll do

[@wayverleesoulsong]

He: pulls out the cork with his teeth
Me, internally: When in doubt, use your mouth
Me:
Me, out loud: What

[@adaaaa.n1247]

Looks amazing betch

[@nemanjasavic6377]

red wine you donut !!!!

[@Fughzet]

100% true!!!

[@JJackBowie69]

questa pasta era così buona❤❤❤

[@uca9467]

Pasta Bolognese = its pasta al ragù 😇

[@marauder3792]

I blended the veggies together, making a smooth sufrito

[@MrArod]

Here’s another fabulous Italian tip we are from Bolognese no tomato sauce to and no dice tomato. safrito very nice than only wine and tomato paste (concentrate tomato) one small tin and broth simmer for an hour or 2 and you gona lick your plate

[@tanay_21real]

pasta bowl of knees

[@user-ui7in5qy5e]

This is the easy version of ragu

[@bekykiller5790]

Ciccio ci metterei il vino rosso, ma comunque bravo! (Dude, I would use red wine, but you still did good!) =^ ^=

[@hairynigga2008]

"Pasta BOLOGANESH" ~ JORDINDIAN

[@lauraportesi9599]

Super

[@16handsoffunfunfun]

That was abrasive

[@yurinator6284]

Me: here’s a shirt Scary Terry
Him: aww bitch

[@thefruityflamingo519]

I love how some are saying they are true Italians, if ur a true Italian u would say no garlic

[@blakejohnson8831]

White wine in pasta?

[@tasnim4393]

50% betch
100% pasta

[@xerts8887]

BOLOGANESH!

[@bibble8448]

he seemed kinda sad or upset today i feel bad…it looked damn delicious tho!!

[@adessononhotempo]

Bravooo

[@loveandbeauty1997]

Mmmm.....been doing this dish all my life and thought it was a Spanish dish 🤷‍♀️

[@joaoricardo4194]

I would probably chop up the celery and carrots even thinner and don't add the garlic... Would also add some cups of water after the tomato sauce, just so I can leave the sauce reducing for a longer time. This things aside though, it was very well executed and using Penne is actually a good choice over spaghetti, for example! Good job!

[@auglenpemaj9985]

I use red wine but yeah, it works

[@awsomematthew6245]

Yo can I jsut ask, will the celery get soft cuz I’ve cooked this twice but the celery is still hard and crunchy and I tried to cook it for longer too but it didn’t help

[@mhm_-_mute2766]

Next video:
Lets turn me into pasta

[@dylanbullmore9353]

We need to make a pre-cut/packaged soffritto brand #easy

[@cornenjoyer7670]

For real who Genuinely laughs at him saying "Betch"

[@gaetanlesingechannel9496]

i find it very irretating

[@lindama-afrika6497]

I find it irritating too.

[@inferno8815]

There's nothing to do it really is entertaining. If your getting irritated then don't watch.

[@cornenjoyer7670]

@@inferno8815 A classic thing to say by a fan

[@Killakamikaze]

Looks Great betch 🤌🏻

[@solidkuroko2926]

Is... Is that white wine? 😮 Why?
TINTO, MI NIÑO.

[@filippord3962]

Il vino rossooooooooo

[@crixpolly66]

At least u didn't put cream

[@zawjatsaid1]

What spices or herbs do you use in it?

[@utsurobune3530]

When your friends tell you you're funny

[@smarlp]

no actually about 140 000 people this he is funny

[@66Snow666]

Jesse Pinkman cooking

[@dex9789]

Is this the American guy that thinks Italians aren’t white? 😂😂😂

[@andrewski5037]

🙏

[@michela204]

Miei cari amici italiani, non vi ricorda per alcuni and I’m saying ALCUNI aspetti Luis? No? Solo a me?

[@bulldog4069]

no garlic,no garlic,no garlic.

[@CalebInglis-2024]

WHEN'SA YOUR DOLMIO DAY!

[@LEGENDMORTAL]

Pasta bologanesh #jordindian #bologanesh 😂😂😂

[@eshaanbansal5305]

You should collab with Matt le blanc

[@Axelgoyvaerts]

Can you make stoofvlees from België

[@jasmitganvir30]

His voice here so different then his nee videos

[@michalmichal1475]

Why u add white wine? Why?

[@juri5524]

You can use White whine, Red wine is preferred but you can use it

[@will0mane445]

Its the original recipe

[@shitcode.]

Basicly Alcohol Make A Strong Element

[@deanwoods52]

Che cazzo?