If you are a chocolate lover, don't miss this Chocolate Truffle Cake | No Eggs | No Alcohol
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- čas přidán 13. 01. 2022
- Eggless Chocolate Truffles with No Alcohol - Last week was the egg version, for this week eggless and without alcohol. For eggless cake fans, you have to try this chocolate cake, it’s so moist and soft and so delicious.This will be an alternative for those who wants butter in the cake instead of the moist chocolate cake recipe (without butter). In this video, I made it short as I didn’t include the chocolate truffles but you can always refer to my previous video, just omit the alcohol. It’s a New Year, new beginning. Give this a try to make a wonderful and memorable celebration.
FOR FULL RECIPE, gracioustreatz.wixsite.com/ba...
Ingredients:
• Eggless Chocolate Cake
I used (3) 6-inch pans, greased and floured. (I recommend to use 3 pans as the outcome is super moist and soft. However, you can also use one 6- inch pan, baking time is longer, probably you’ll need 40-45 minutes more with the same temperature)
100g [¼ cup + 3 tbsp] unsalted butter
200g [1⅔ cup] cake flour
40g [⅓ cup] cocoa powder
1½ tsp baking powder
½ tsp baking soda
½ tsp salt
100g [½ cup] fine sugar
240g [1 cup] plain yogurt
1 tsp vanilla extract
60ml [½ cup] milk
• Chocolate Ganache Frosting
380g [2¼ cup] semi-sweet compound chocolate
190g [¾ cup +1 tbsp] whipping cream, hot
28g [2 tbsp] butter
20g [1 tbsp] honey
• Syrup
5g [2 tsp] instant coffee
13g [1 tbsp] fine sugar
30g [2 tbsp] hot water
• Chocolate Truffles
120g [¾ cup] compound dark chocolate
60g [¼ cup] whipping cream, hot
40g [¼ cup] dark chocolate
1 tsp oil
40g [¼ cup] white chocolate
1 tsp oil
• Chocolate Drizzle
40g dark chocolate
20g whipping cream, hot
Instructions:
• Chocolate Cake
1. Preheat oven at 175°C/345°F.
2. Cut the butter and place them in a large bowl, let it rest until softened.
3. Prepare the pans. Greased and floured. Set aside.
4. Sift all the dry ingredients: cake flour, cocoa powder, baking powder, baking sode and salt. Give it a quick mix and set aside.
5. In the bowl of butter, add in the sugar. Mix the butter and sugar on high speed for 3 minutes or until creamy and fluffy.
6. Add in the yogurt and vanilla extract. Mix until well combined.
7. Add in the sifted dry ingredients in few batches, alternate with the milk. Use a electric to mix just for few seconds until combined, do not over mix. Then add in the milk, mix to combine.
8. Transfer batter into a 6 inch pan. Bake in preheated oven at 175°C/345°F for about 35 minutes or until inserted skewer comes out clean.
***REMARK: you can also use one pan instead of 3 pans. Baking time is 40-45 minutes.
9. Cool the cake on a cooling rack. Trim off the dome if necessary.
• Chocolate Ganache Frosting
1. In a mixing bowl, add in the chocolate, hot whipping cream, butter and honey. Place the bowl over a double boiler. Mix until the chocolate mixture until melted and creamy. Make sure there is no lumps.
2. Remove the bowl from the pot. (be careful do not drip water into the chocolate).
3. Add in the brandy. Mix until combined.
4. Refrigerate for at least 1 hour or until the ganache is stiff.
5. After an hour, mix the ganache until creamy and soft. As you’re mixing the ganache, the colour will turn to lighter colour.
• Syrup
1. Add all the ingredients in a small bowl. Mix until the coffee is dissolved. Use when it’s completely cool.
• Assemble the cake (refer to the video)
• Chocolate Truffles
9. In a bowl, add chocolate and hot whipping cream. Place the bowl over a double boiler. Mix until the chocolate is completely melted and no lumps.
10. Cover and refrigerate for 1 hour.
11. After 1 hour, the chocolate will be stiff and hardened. Use a spoon to scoop and weigh about 20g each. (you can do the size/weight that you desire). Roll the chocolate into a ball, place it on a plate. Work the same for the rest. Freeze the chocolate for 15 minutes while working on the coating.
12. In 2 small bowls, place the dark and white chocolate separately in each bowl. Add the oil into each bowl respectively. Microwave for 1 minutes or until the chocolate is completely melted, do not over heat the chocolate. The chocolate has to be flowy to ease the coating work.
13. Bring out the chocolate balls. Use a skewer to prick to hold them. Coat them respectively into the melted chocolate.
14. I used a cooling rack as the skewer holder. Let the rest to dry the coatings.
15. Drizzle some chocolates onto the truffles respectively. (the dark chocolate onto the white balls and the white chocolate onto the dark balls)
16. Decorate the cake with these beautiful chocolate truffles.
• Chocolate Drizzle
1. Add the chocolate and whipping cream in a bowl. Microwave for 1 minute or until the chocolate is melted and smooth in a drizzle consistency.
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Thank you Mrs. Fiona for another awesome treat. Stay safe and have a wonderful weekend my friend.
Nice cooking chocolate cake. good job delicious. Thanks for sharing.my friend.👍
I loved this version ❤️❤️ Thank you for this😍 now I'll definitely try it😋 In Sha Allah
Hi Fiona how are you?thank you so much for the eggless version was waiting for it .I love all your eggless recipes they turn out perfectly everytime stay blessed always 🙏🙏🙏
Hi Fiona, wishing you a Happy New Year 2022.
Thank you for the eggless version. I have tried a few of your receipes step by step and it turn out so good. May God bless you always dear. Love 🤩
your recipes are the most accurate thank you so much for your videos, and God keep blessing your hands Definitely I will do this next week for my husband's birthday
This eggless version looks really good Mrs Fiona, well everything you bake looks good lol!! Thank ya for sharing another awesome recipe my friend, you have a great weekend!! Dan
Wow ur recipes jsut keep getting better and better, thank you again for providing so many options to people who are allergic to eggs!! 💕💕
wow it looks so good
The cake looks so good n perfect will surely try it Thankyou
Thanks a lot for uploading this version.....
Looking so delicious........
Yum... Just yum
That's so relaxing to watch your video
Looks delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
I was also waiting for the eggless version….. I will make this for sure and let you know how it turned out 😊
It's a fantastic cake, I liked it very much, thanks for sharing my dear, congratulations !!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Выглядите как вкусно 🥰 Спасибо..
Thanks a ton Fiona for uploading this video. You are such an angel ❤️🤗
This cake looks so delicious scrumptious. I am definitely going to make this for my daughter on her birthday on January 19.
👍
OMG finally thank you 😄
Шикарный рецепт и тортик 🍥 👍💕🔥🌹🙏
Another Masterpiece 👌🤩
Thank you so much for sharing all your eggless recepes 😊I'm from South Africa and a vegetarian
great video ! 🥰👍
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️🌹😘🌺🌹❤️💐🌺👍
Amazing 🤩👌
Omg omg omg thank you thank u sooooo much 🥰🥰🥰🥰🥰🥰 love u so much 💓 thanks for eggless recipe 💖 Love u from India 🇮🇳 ♥ 💖 😘 💗 💓
Square, now round, either way you had me at chocolate dear Fiona. 🎂🎂
I was waiting and hoping for the eggfree version of your cake. Thank you!! :)
I have a question though- what chocolate do you use for the rich dark color? I've used Dutch processed and it's not the same as yours. Thank you again Fiona 💓
All your recipes are more than wonderful..Following from Egypt😍😍🌹🌹🌹
It's superb ...Love from india
Nice video 👍
بسم الله و الصلاة والسلام على رسول الله، بالتوفيق ان شاء الله أحسنتم النشر المزيد من النجاح💐🌹🌷🌺💐🥀
Oh my god 😋😋😋😋👌
I should ask my mum to bake this
Amazing cakes are shown on this channel and this cake was one of them! Great effort but the whipped chocolate ganache is a bit tricky and it split while whipping but don't worry I'm sure the cake was delicious (as always) and hopefully it won't happen the next year! Best wishes to you!!
🧐
Am continuously watching all your eggless videos😍 you are just amazing ❤❤❤❤❤❤
Thank you 🤗🥰
Easter is approaching so can we please get your simnel cake recipe 🐣😍
Hi there! Could you please make a no bake cheesecake but with mascarpone cheese? Would appreciate it!!! Thank you
Hi... was eagerly waiting for the eggless version...: but in chocolate ganache u have mentioned about using brandy.... can i skip it... Alll your recipes are yummy 😋. Thank you 🙏🏻
beautiful vedio
Thanks dear 💞💖
Lovely perfeck cakes always.can u make vegan birthday cake please.
Looks delicious 🤤…If I gonna used sugar instead of honey..how many tablespoon I will use?
What tin size one should use instead of usin 3 (6) inch round pan ?
Homemade cream btayea na cake frosting ke liye plz
Hello Fiona, Please let know the substitute for Honey here.
Thanks and regards.
Wow, this looks so good! Do you use black cocoa powder or Dutch processed cocoa powder?
I bought the dark cocoa powder from a baker store which doesn't state a brand on the packing. Dutch cocoa powder darkness is probably the closest if you can find it available ☺️
Lovely recipe 👌👌… is there a reason why we add honey to the ganache?? Can the ganache be stored in fridge after adding honey??
Plz share eggless cupcakes recipe
This looks amazing can we replace curd with two eggs?
👍
I have recently started watching your videos and they are amazing, very well explained..just one query I have..what is the alternative of cake flour..the country I live doesn't have prepacked cake flour..is their any alternative or can we make cake flour at home .
Good question. I do have a quick and easy tutorial about how to make cake flour, here is the video for you ☺️ czcams.com/video/B9K5OVWZ1X4/video.html
احب الكيك الذي تصنعين اتمنى ان تكون هناك ترجمه للعربيه 💖⚘😍
Can we replace butter with oil
Ball ke recipe please
Hey Fiona - can I make coated truffles ahead in time and store them ?
Yes you can. Just store in the fridge to keep fresh ☺️
Actually I get readymade whipping cream so I don’t have unwhipped cream, can you please tell if there’s any substitute for whipping cream that you have put in the ganache, thank you
There are 2 types of whipping cream, dairy and non-dairy. You'll need either whipping cream for ganache
How many eggs should I add to make the same with eggs??
😃😍🤩💗❤
Please post some Vegan cakes
Hi you had mentioned grams for few ingredients like whipping cream yoghurt it is grams. Or ml because milk you had mentioned in ml so. Can you please clarify
I apologize for the confusion. Yes those that mentioned in gram, you measure in grsm. I've just a habit that I measured milk in ml. You may measure in gram, it's ok, it's not a big difference. If you're using a weighing scale, most weighing scale has both.
Can we use Apf instead of cake flour?
Yes you can
How many grams the cake is?
hi dear the whipping cream is diary or non dairy?
Mine is diary, but you can also use non dairy
👍👌🙏🌺
Can we use vodka instead of brandy?
Yes you can 👍🏼
Can I use Greek plain yogurt here?
Yes of course you can. Greek yogurt is great 👍🏼
@@gracioustreatz7231 I did something wrong 😑…my cake came out not good…will try again..thank you so much
Non diary whipping cream?
Yes can. Any diary cream in the ingredients can be replaced with non-dairy cream ☺️
Can we use oil instead of butter?
For oil, you may use this recipe, best moist chocolate cake czcams.com/video/WL4dDcGuKsg/video.html
Thanks ❤️
Hi, if I may ask, where are you from?
Malaysia ☺️
the ball look like cricket ball