Chocolate lavender cherry jam

This exciting jam is a real specialty on the pantry shelf. Chocolate and lavender make the delicious cherry jam go crazy, which we love on its own. In addition, it can be made in small quantities, you don't have to make several kilos of cherries right away. But if we tried it, we might regret doing it with just a bottle or two.
Ingredients for one bottle (about 1 liter):
1250 g pitted cherries
350 g of sugar
1 bunch of lavender flowers
100 g dark chocolate
1 bag of Jamfix
Blend the cherries after cooking for a few minutes, then add the sugar and jam fix. Continue to cook, then add the lavender and chocolate. Bring to a boil again, then pour into sterilized jars, turn upside down for 10 minutes. It's ready, it can go on the shelf or right on the table. For pancakes, cakes, bread.