Udon Recipe in Kyoto | Behind the Kitchen (part 1) | The Singing Cooking Man
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- čas přidán 4. 03. 2021
- I visited to this udon restaurant in Kyoto to learn about dashi. A proper udon dashi is so different from regular dashi.
#udon#japanese#cooking#recipe
Music:
Rain by Twin Musicom (twinmusicom.org)
Prod. riddiman( / prodriddiman ) - Jak na to + styl
I love this channel so much. Thanks for sharing, brother! Great editing as always. Very fun and informative.
Thank you sooo much!!! I should be able to upload the part 2 of the video this weekend!
Thanks for that. It is always great to see the "backstage" and hear from real people. We all see those big chefs, or star chefs in TV, and that's cool but it is different then real cooking. So thank you for that.
I’m so with you on that. What they do is what they do and what we do is what we do. I mean, the things that the star chefs do are great, but I see LIFE in these basic meals. To cook the most expensive meals, we have no chance of winning🤣 oh well😋
This video is really interesting! I'm excited for part 2.
Thank you so much! The editing process is taking me longer than I thought... but I will get it done eventually!
Amazing to have been allowed in to witness chefs magic.
It was really magical! “Sharing experiences” is the best gift one generation could pass down to the next!!!
Looking forward to the second part 👍
Thank you!! I will get to the 2nd part!!!! It involves me eating udon!! Please look forward to it!!
先程レッスンを受けた者です。本当に充実したレッスンでした！まず人柄にすっかり惚れ込んでしまいました。これからこのCZcamsチャンネルをじっくり見させていただきます！
いやー、そんなとんでもございませんよ！！僕みたいなハンパ者のはみ出し者は、世が世ならこの歳まで生きていなかったレベルです！笑 ぜひ、またレッスンで！
What a special perspective. Thank you so much for your time.
You are very welcome!!! Thank YOU so much for your time to watch the video!!🙇🏻♂️🙇🏻♂️
Interesting! Watashi wa udon dai sukii!!
Me too!!! Just the smell of dashi was amazing. I really wish people could start traveling again.
I can learn how to make dashi and special udon and at the same time, I can see how sweet they are as well!!! It's a full of love on this movie
Hey!!!! Great to see you here!! Oh no!! You are quitting the lessons soon!! Yes, we will keep in touch. You can always reach me out here. All the best and see you again!!
Thank you so much for this insight on Udon Dashi! It’ll help me test variations in taste for personal recipes.
I can’t wait for the next video, thank you again, Taro-san. 🙏
Thank you so much for liking the video!! It took me so long to edit and make subtitles!! But it was worth it!! I’m quite proud of this video!! I will work on the pan 2nd part!