Tempura (Tempura Batter) Recipe | Japanese Singing Cooking Man
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- čas přidán 10. 09. 2020
- Japanese cooking:
How to make tempura batter, one with egg and the other one egg-free. Both are light and crispy!
Both tempura batters were good.
In the video, I cooked tempura shrimp, sweet potato, kabocha, Shiso, eggplant, enoki, etc.
The Singing Cooking Man from Honest Japanese Cooking doing online cooking.
#tempura#japanese#cooking - Jak na to + styl
even though this is literally my first video of yours, i get immense "dad teaching you how to cook" vibes from this. it honestly makes me want to cry a little because i never had that experience as a kid, so thank you for giving me a *taste* of what it might feel like.
The Michelin Guide awards "Rising Stars", an indication that a restaurant has the potential to qualify for a star, or an additional star. I officially nominate Honest Japanese cooking as a RISING STAR!
Jeff Shreve
Haha!! I’m very honored!!! I will keep on sharing my limited knowledge and thrive to do more experiments!!😁
Thank you for singing ^^ It is why I just subscribed. "Good sizes" 🎵🎶🎵
Thanks for listening to my poor singing! Haha I feel very honored that you’ve decided to subscribe🙇🏻♂️☺️
Not only informative, but got a side show at the same time. It kept a smile on my face. Lovely!!!
Super thank you!!😁😁
man I'm loving every second of this channel
So, I found your channel because of the comment you left on You Suck At Cooking's Modified Ramen video, and I'm not disappointed! I recall you saying you were studying English, and it's very good. I didn't have a hard time understanding you at any point, and I can only imagine how much better you've gotten in the year since this video was posted. I'd also like to try the recipe sometimes, but things are tough with money at the moment. Thank you for the recipe!
Thank you so much for your kind comment!! I hope my English has gotten better!! 🙋🏻♂️
Singing along with the music 😁😂😂 it brings good vibes 🤭
Thank you so much!! I’m very to hear that and it makes me want to sing again! 👍🏼👍🏼
This looks so good, and you are soooo humorous! Hahaha it gave me a big laugh 😂😂 thank you for the laughter and sharing. Love from Singapore!
Love the sense of humor...and the cooking. 😉
Truly appreciate your comment!!! That’s all the compliments I could ever wish to have!!😁
Oh Gosh... I really like this channel.. thank you for making this lovely channel.
Thank you so much!!! That is the best compliment I could ever receive!!☺️
Loved the video and the neat trick with the extra batter at the end.
Thank you!! It’s good to not waste food and money(to buy an extra dessert)! Haha
@@japanese1cooking hahaha for sure! Alway save money 😋
liked and subscribed! keep up the good stuff!
Wow 👍👍
Hehehe that was fun..cute kids🥰
Thank you so much 😊
You reply to every comment??? Such an amazing CZcamsr!!!
For now, I try to!! I can manage it because I don’t get too many comments. Haha
Thanks for your comment☺️
The best video awesome
Thank you soooo much😎😎😎🥺🥺
Very nice! I will have to try making the doughnuts with leftover batter. My mom would sometimes chop bay scallops or shrimp into smaller pieces and mix them with tempura batter. She would then fry a spoonful of the batter to make a fritter. She would also make a soup with leftover tempura. My favorite tempura is sliced carrots or sliced onion.
That’s a great way to use the leftover batter😊 kakiage is good on rice!!😄
Good job dad, glad I found your channel. From Washington state, 🇺🇸
Super!!! My subtle cooking channel crossing the ocean!!! Very honored!🙇🏻♂️
I REALLY YOUR BOTH RECIPE MY FRIEND
BIG BIG LIKE^^
I truly appreciate your kind comment!! BIB BIG BIGGER LIKE to your comment 😊
I really really enjoy it when you sing, because for me it's mean that you are enjoyed what you do and that for me it's the best way to cook ❤❤ thanks for this video, at the moment I think, How tempura vegetables are made,? I checked in your channel right away 😍
Thank you so much for the comment! Tempura is not easy, but it is manageable if you attention to a few things😊
I never throw away any left over batter...I do the same thing like you did...fry it and kids love it...
Exactly!! They taste good!
You made it look so simple that maybe I'll actually try to make it :D
Question:
a) how do you judge the temperature of the oil? I know I could use a temp probe, but I'm sure you have a way of telling if it is ready without one
b) is there anything what haven't been tried as a tempura? I mean in UK there is a like a competition what they can deep fry. Mars bars, Snickers, roast dinner, you name it, there was probably a place that tried it.
HQBunker
You drop a drip of batter and if they come up quickly, it’s good temperature😄 however, it could be too high, no smoke of course. After that is experience... I hate this term. Sorry.
Think this way. If the temperature is too low, no good. If it’s too high, you get one burnt tempura and a good experience. The rest will go smoother, if you turn the heat down a bit.😀
I’ve seen tomato tempura, that’s the weirdest. Ice cream also, weird but good!!
@@japanese1cooking try Mars bar, it definitely is an experience :D of lava in your mouth ;P but I think it may not work with tempura batter, I think it would need to be fully enclosed in batter or it will melt in oil.
Thanks for the clues :D
Wow, love it! Can you also show a detailed video on kakiage? Is it the same batter, I can't get mine to stay together, it falls apart right away as soon as I put it in the pan, then everything burns at a different rate...
Kakiage, you want to use a ladle. Put sliced vegetables in the same batter and scoop them with a ladle then slide that into the oil😁
It's is good ❤️
Thank you!
Very nice! I like the recipe! :-) I wonder, could beer be used, instead of water, in a recipe "No-egg"?
All beer might be too much, but mostly water some beer might be a good idea!! Alcohol is said to help achieve the right texture for tempura crust☺️
@@japanese1cooking Thanks , I will try some combinations.... :-)
Very helpful video, thank you! What exactly did you add to batter for doughnuts? Amounts?
Thank you!!! I just added wheat flour and sugar to the batter. No real measurement. Eyeball.
I strongly recommend also adding baking powder. Also, use a reasonable amount of sugar. Sugar and baking powder help air to go out of the dough slowly to keep it from not exploding. Explosion in a pot of hot oil is big danger.
Always, be very careful when you deep fry something☺️
Wow thanks for the details!! I always wanted to try making some. Is Tempura batter always dairy free like this? Is this the standard everywhere? Hopefully I can enjoy Tempura even when eating out. I can't eat dairy so i always ask and the staff never knows the ingredients 😔
I have never heard of dairy used in tempura. It’s definitely better to ask the chef, but it would be a very rare case if they decide to add dairy😃
@@japanese1cooking excellent news! Thanks friend! 🙏
Hi again! I tried your recipe and tempura tasted amazing! But maybe I messed up the donuts.... But they tasted a little eggy.... But I will definitely use your recipe again!!!
Hello! Thank you for trying my recipe!! Haha, maybe you can add in a bit more flour next time!! Adding sugar(ideally baking powder as well) is crucial for it not to burst in the oil. You don’t want a super messy kitchen and you definitely don’t want to get burnt! Hope all goes well the next time you try!
Hi
I like watching cooking videos.
It's a dish that looks very delicious.
I also make cooking videos so your cooking will be helpful. 👍
Thank you so much for leaving a wonderful comment👍🏼
What is the music in the video? It's nice.
Thank you! It’s from a website called Peritune and the title of the song is Sakuya 😁
Is it really wheat flour? or Plain flour or cake flour?
Yes, I believe it’s know as cake flour as well. Flour with less gluten.
May i know how many times water did you take??
I added all at once!
@@japanese1cooking ouh ok thanks
what type of starch?
Potato starch is fine😊
@@japanese1cooking okay thankyouu
Drive
Tempura!!
Great recipe!!
Looks yummy and makes me hungry 😊
Easy and delicious 👌
Thank you for sharing 😋
👍
I want to invite you to my channel too.
Have a blessed day 🙏
Thank you for the comment!!
You too!! Have a great day😄😄