8 Most-Viewed Potato Recipes
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- čas přidán 3. 06. 2024
- Potato Potahtto
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To: FutureCanoe
118 A Orchard St
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#potato #potatorecipe #viralrecipe #recipereview #deepfried #garlicnoodles #potatonoodles #chilioil #easyrecipe
Chapters:
0:00 Intro
0:22 Fry Category
6:19 Non-Fry
9:44 Boil Category
16:55 Review
Song: Kicktracks - Midnight Lovers
Music promoted by Beyond. [Free Copyright Music]
Video Link:
• Kicktracks - Midnight Lovers
Free Download : fanlink.to/midnightlovers - Jak na to + styl
I was telling my buddy about FutureCanoe and we ended up getting into a discussion about how he must be the most confident man on the planet. The name FutureCanoe implies that he is not currently a canoe (which is true) but that he one day will be a canoe. We wished we had that kind of belief in ourselves as someone who knows one day he will become a canoe.
He will become a canoe
He will become a canoe
@@frosty575 I believe!
He will become a canoe
He will become a canoe
Honestly his moms explanation for how to cook veggies made so much sense. Thank you for enlightening me, mama canoe
Happy Lantern Rite Xiao
I’m in a parasocial relationship with future mama canoe now
How's those 3 pulls?
daddy canoe
I never though that there's anything cuter than his voice but that mama canoe✨️ made me change my mind
14:56 "As we all know: more color, more flavor!" That bacon looks like it was recorded in black and white. It does make the color of the glove look more vibrant though...
its my favorite type of bacon
"Damn, these gloves are bussin... Bacon? Nah."
Medieval bacon
them bacons looking like they managed to buy real estate with minimum wage
Nah fam that bacon looks like it survived the austrian painter's concentration camps
OMG, I'm absolutely thrilled to hear someone pronounce our name correctly! And thanks for giving us the highest score hahahahahahaha, especially when it's announced with the cutest voice on CZcams! 🫡
FR EVERYONE PRONOUNCES IT WRONG!!! 😭😭😭
I WAS LOOKING FOR A COMMENT ABOUT THIS AND I DIDNT EXPECT IT FROM MS SHI AND MR HE THEMSELVES
STOP IVE BEEN PRONOUNING IT SO WRONG 😭😭😭😭 i guess the more I know 💁♀️
I always thought it was pronounced as one long name. Im so sorry😭
i wouldn't be surprised if futurecanoe speaks chinese to an extent and that's why... he just sounds asian american
I found your channel a few weeks ago, and you inspired me to finally start cooking. I'm 23 and was just living off of microwave frozen meals. You made cooking look less intimidating, and more fun so thank you for that
Good luck dude!
That's amazing!
Similar story for me. Respect!
Yo, keep at it. I started cooking real things like 15 years ago. It gets way less intimidating with time.
have fun on your newfound journey!!
Could be wrong, but pretty sure those specks of white on hard cheese are crystallized amino acids from the cheese aging. Taste a little and if they are crunchy and tangy then its not mold.
Yes, its just the fats getting hard... Much like my love life
@@redmangc oh shit man 💀
@@redmangc☠️☠️☠️
@@redmangcWhen I first read that, thought you were referring to yourself during your fun time, not the stick.🤡
@@redmangc 💀💀😭
"The answer doesn't matter, cuz I'm copying everybody" this had me rolling on the floor
The "mushroom" potato dumplings/noodles are a popular type of potato dumplings in Central Europe. In Poland we call them Silesian Dumplings, and its basically just potatoes, potato starch and salt (sometimes an egg), usually served as a side with some meat and sauce. If we were to get really into it, then I guess no one could claim ownership of the idea, since the recipe existed for decades if not centuries. Though I guess making them shaped like mushrooms is new (here we usually just make a little dent inside with a finger, so the sauce can fill them better).
oh yeah, kluski remind me of a german dish called Klöße. it's dough made from potatoes (and optionally eggs) and starch or flour and rolled into balls and cooked, usually served with pickled red cabbage, meat and a thick brown sauce 🤌 i always have some store-bought dough at home to fry it like a pancake as a late evening snack haha
I was thinking the same thing! I was like is this not just kluski? I'm glad I'm not the only one with that thought.
in brazil, we made gnocchi in this way, we cut in pillow shape and eat. so delicious
They honestly look SO good! I'm going to try them
I am here to spread kluski śląskie wordwide
6:38 don’t worry cheese is already mold so if it gets moldy that’s just more flavor
More color, more flavor.
There's mould that vibes with us and mould that can mess us up tho
Except that isn't mold, it's basically pure MSG crystalizing inside the cheese
@@ExpandDong420 thank you for telling me more science
7:21 the most amount of emotion futurecanoe ever put on speaking
Fr, I was surprised we didn’t get a warning for it
I think that was his roommate (?) I'm not completely sure though
The hot oil problem is relatable. Yesterday I tried to prep some pot stickers but the second I laid one on the oil I was done with it, as the oil began launching into the air. Pot stickers are great, but not worth repeated burns for one meal.
Great way for pot stickers I found was to dump the oil, the dumplings, and about half a cup of water into the pan when its cold, close the lid, turn on the heat and let it steam. Let the water boil away under the lid until you hear the sound of the oil, and let it pan fry for a little longer (with lid still on), and then turn off heat. That way you get perfectly cooked pot stickers, don't have to worry about burning the bottom and there would be no oil splashes. Just gotta wash the lid. Hope this helps!
The method above is good. For a crispy skirt you need to add flour and starch to the water to make a slurry beforehand, pour it around the dumplings, cover and cook. You need careful control of the heat and timing to get crispyness whilst preventing burning
@@fionaxu977 thank you SO MUCH, this is gonna help me out a bunch :D
@@CGReacts-fx4oi thank you too, I might try this since I like my dumplings crispy
While technically not pot stickers. I will often boil my dumplings first then just pan fry them. WAY less splattering than if you pan fry from frozen.
Alternatively, getting one of those grease net cover things works well.
I love future canoe's voice❤❤❤ it's so calming for me whenever I can't sleep I play his video and it helps me sleep
I would too, but I wouldn't be able to stop laughing at his commentary.
@PamelaIdontknowyou I second this. So dang hilarious 😂
Literally i randomly found this channel and obsessed with it!!!his sarcasm is always on point 🐿️
i love u pookie bear
@@kayawahismypookiebear pookieeee💜✨
💜
@@fearthe_doublebunny 💜🤍✨
Nice job team 👍
Future canoe my beloved, you've posted another banger
7:22 He's showing emotions again!!!
That's probably his roommate, I would be surprised if it was him 😭
0:33 bros voice is the most majestic voice ive ever heard
13:18 dude 😭 why are you trying to kill me *again* 😭😭 idek if I'd die from your love or from suffocation from the laugh caused by your love
You’re not the first don’t worry
rizz
I love how you keep in all your fails and giving up on recipes instead of leaving it out of the video! I totally want to try some of these recipes now, you do a great job at making cooking seem accessible
I wish you did book reading casts. I need it so bad. Your voice is somehow so calming and feels like someone I know personally.
Thanks for your videos brother, you make my day better!
same SAME its so calming i hope he had a podcast or something
do you have an unusual level interest in the person you know who sounds like futurecanoe? i def wouldn’t ask for book readings from people who just kinda sounded like a friend
I'm so proud of you fearlessly frying and getting past the horrible oil popping incident. And I hope you're healing well. Thanks for the upload I Love your channel and videos.
Thank you for the quiet during the oil pour. It WAS very satisfying 😁❤️
He’s got the nicest background voice to do my ceramics project to. Or only homework really
righttt he needs to get into narration or smth
That recipe for the dumplings alone, without the sauce, is very similar to Polish Silesian dumplings (kluski śląskie). The only real difference is the shaping. We simply poke a shallow hole with a finger in the finished balls. It's a great side dish for a roulade.
9:34 Got me cracking😂😂😂😂
1:28 did he say porn starch
I think he said "star," actually
@@ShortForMitchel bro turn on ur captions
@@finalgamer4481 CZcams auto captions usually spit out garbage.
listen carefully on full volume on ur headphones@@ShortForMitchel
@@finalgamer4481 That's how I watched it the first time.
I am always so happy to watch your videos! And even more if it involves potatoes so, I am so happy this will become a series :P
I’ve been binge watching your videos, and you give me the confidence to cook more :)
I love potatoes so much! So happy to see another video for it ☺!
10:22 Thanks for the digging. What did delicious day expect to happen when they shared the recipe? That people will NOT cook it themselves??
“Pulling your pants down to fart” took me out!!!!! 😂😂😂😂😂
12:26 and onwards, that lone slice of springonion messing up the shot is glorious!❤
In Germany we have Kartoffelknödel similar to the mushroom dumplings. We use them as a side dish with gravy. But this recipe looks awesome and I will try it.
You seem rested and more motivated. The jokes in this video feel like your old videos 💪💪 love it
11:07 "you can rub it with your hand if you want and after about 3 minutes its gonna come..."
I have been here on and off through the last many years, and about two years ago or something like that began listening to your other music and now you have been my most played artist, also i loved your wrapped video, it felt so personal
Great video! Keep up all the amazing work
WE'RE EATING GOOD WITH THIS ONE! 🗣🗣🔥🔥❤❤
One through teen
@@josec8791 baby
We putting a table and a half of porn star with this one 🗣🗣🔥🔥
Did you see the bacon? 🤣
the good ending
About the gnocchi that got sticky all over your hands, I make it all the time and it always comes out sticky. I read somewhere that it's because you over-incorporate the egg but honestly as long as you roll it into little gnocchi shapes and boil them they'll be perfectly fine, afterwards just fry them up and serve with whatever sauce you like. Personally I like a lemon cream sauce to go with it.
just make polish "kopytka", its easier and better version xd
@Thalaranthey I checked a few recipe sites and it's exactly the same as when I make gnocchi minus the pan frying! Looks like I'll have to try with some polish traditional toppings sometime and see how it is. My polish friend will love this, thank you!
@@Tommy1through9 np xd its honestly really similar, when i made it at home they were very similar, but when i ate them at restaurants gnocchi was kinda... Weirdly chewy, i didnt like the texture
@Thalaranthey yeah, most restaurants won't pan fry them and it leaves them somewhat slimey and sticky unless you put them with a thick sauce. Technically that's the 'right way' but I prefer a nice crunch to go with it and it makes sure they're cooked well.
i finished watching it, if you want the shroom potato noodles you can also check "kluski slaskie" (silesian noodles) which is pretty much same thing as those asian ones
your videos always make my day so relaxing
Last recipe looks like something that I will love till the rest of my life. Thank you ❤
Never fails to disappoint 👑👑
Never disappoints to fail
Fails to never disappoint
@@TMJYT To fails disappoint never
Disappoint fails to never
@@kiwuuspurr1927to fail never disappoint
Finally, video for this week!
Ngl your cooking skills have gotten so much better
this looks so delicious! i usually never comment on videos but today i wanted to say thank you. i'm a new channel that just started two months ago and you're part of the inspiration that pushed me to start it all. cheers :)
Why is this so wholesome?
Love your vids, makes me feel good about my own cooking! :)
You will never beat radioactive chicken NEVER
@@somalisamurai4555 ofc not, I cook way worse. But he does make me feel like if he can do it I can at least try. He makes me want to try.
@@emiliaksenijakrantz3865Trying is what really matters in the end, good on you for going out of your comfort zone
@@emiliaksenijakrantz3865 I was joking about the radioactive chicken thing 😭
@@somalisamurai4555 you're fine. I saw your comment as I had just woken up. And didn't know how else to respond cause I'm socially akward. Lol
14:56 I’m convinced if goodwill had a deli isle this is where he’s buying his stuff
Your vids are getting me through high school. Thank you:)
Not to sound like an emotional sap but thank you Future Canoe for making me feel like I sort of belong somewhere. It's hard to explain but with each video, I feel like I'm watching one friend cook while the rest of us laugh and just hang out. From the bottom of my heart, thank you. ❤
I don't know how other recipes taste but I'm totally sold for the 10:00 recipe. That's looked great
Thank you for walking me through the process, the potatoes look really, really good. ❤
Adore💕 both you and your Shares Many thanks
Did he just ask me "Does it smell good?" 😂 12:53
Everyday I’m impressed by your talent
Dude I love your Vids I think ita because they arent so chilled and so exagerated than al of the other cooking youtubers. Love Richi❤️
This video was one of the funniest you've done, awesome job
Just about to eat and boom!!! Video from my favorite creator
My food will taste much better now ❤
i saw him post this morning and i saved it for dinner cause it literally makes the meal
White spots on hard cheeses like parm is not mold, but crystalized amino acids, like tyrosine. It's safe to eat 👌
thats what big mold wants you to think
3:50 you preboil and toss to get a starchy surface, this makes them crisp up better, this technique is particularly good for when you are doing a roast and they're baked in dry heat, could be a bit overkill if you're baking them in a crapload of oil
hey! your voice is amazing to listen to in my opinion. makes it easy to understand what your doing and isn't overhwelming for someone with autism like me. love your content and keep it up!
Bro got the oil splatter flashback 1:51
😂😂
I am glad even after all this time FutureCanoe still half asses recipes. It is a part of his NPC charm. The bacon this episode looks like it was taken from the sewer and put directly into the packaging.
WHAT IS WRONG WITH IT?!
Great video! Thanks dude!
Can I just say I absolutely love your edits, they always get me 😂 and yes…I did love that oil pouring…🤣
lol, im literally using these videos to fall asleep , u got me 😂
I appreciate how the graph in the beginning is speech accurate, x stays constant as does your self loathing
Great video, I love your potato videos, so glad you’ll be doing more. PS: You should make your merch available to Canada!!
I used to love cooking but lost the passion when my children refused everything 🙃 This guy has me and my dad doing cooking and baking comps each week, trying new dishes to cook and hosting each other. I'm OBSESSED. Even ordered a Dutch oven to make the biryani. Least my husband and mum are well fed thanks to futurecanoe😂
1:42 frr, one time i was in vc with a friendd i was watching ur videos and i actually fell asleep from ur voice 😭
Is anyone else worried about never ending raclette? There has been 2 videos with cheese in it and I havent seen NER. Can someone please do a wellness check on NER?
I think the last time he used it, he said that was the last he had
It,s finished already in the mac n cheese eps
@@iamsherlocked875 You couldn't have broken this news to me any easier? I am devastated!
@@Bbeaucha88going to be honest he worked through that raclette FAST
So looks delicious friend !!
Your voice is very soothing, my go to Channel for sleep aid
Am I mishearing corn starch from what? 😭😭
You just might be
I thought it was just me😭😭
15:52 i swear I thought that was dry aged bacon 😭
Love these videos 🤘..this one has given me rampant munchies
Watching this channel will make you a better cook.
It will teach you what you should avoid doing and what mistakes to avoid.
0:33 you are, truly you are
Futurecanoe takes so much care in his cooking he tries his raw, radioactive ingredients before cooking
i love how these videos are the only food videos i can whatch without getting hungry
10:41 they also don't have a registered trade mark on the recipes!
6:09 that's what she said
I really love your videos. You actually have conversation with your roommate ☺️
Buddy gonna hit 2 mil soon 🥲🥰
This entire video can be simplified into: Americans discover they can fry gnocchi.
2:22 Can someone explain to me what's with the censor in this part????
I think its because theres another YT Shorts food channel that says Tapatio in a way that everyone loves so he censors it because of it
Future canoe has such good videos and he has the most chill videos also he never fails to disappoint
My favourite channel on CZcams and I’ve been on CZcams since I was 9. Now 22 onto 23. No cap.
Who is lettin bro cook 💀💀💀
6:03 . . .
you . . .
you squeezed ketchup on the paper towel???
Bro I subscribed to this channel when you had 30k subs. Now ur at 1.5 mill. Congratulations Mr. Canoe!
He never misses, the absolute legend!
Add some shredded cabbage and onion to that fried mash and it's basically Bubble & Squeak, a London fry-up staple that isn't as odd as the name suggests.
Add egg instead of water to the "mushroom" one and you get polish kluski śląskie (served with meat sauce, shaped a little differently)
I don't really watch food channels but I've binging all your videos there so good
Your voice doesn't put me to sleep. Is just relaxing.
16:21 omg no way he just used the b word
1:27 did he say porn star😮🤯
Yeah, I'm pretty sure that's what he always says
You got damn right 😂😂
i was confued too and i turned on captions and tht says"porn starch" too lol
Mt god you dont know how eagerly i was waiting for your video
this might be futurecanoe's funniest video yet. imma come back to this when i need a laugh
10:28 actually those are just Silesian Dumplings...? but somehow worse
Po prostu kluski śląskie ale z przyprawami