To be honest butter is better for cooking in most cases, while margarine can be used only on specific things, when used wrong it will make the food too soft or taste bad, usually both. I use margarine to cook some types of meat and its really good as it keeps the food soft and Juicy unlike oil's.
OncNurseSpursSoccerChick Clayton she don't use it because she don't like the taste of it but if the ingredients say butter than butter she should use she wouldn't be able to taste it
OncNurseSpursSoccerChick Clayton I understand if you can't have butter then you use a alternivte but she has no excuse not to use that is why half her stuff doesn't turn out right as she uses margarine when she is meant to use butter
Missy Bee Yes I agree with you I know people also use that but you try telling her that and see if she listens to you without her getting rude and swearing as she has done to me in the past
In my family we use the fudge recipe on the fluff container here is the recipe Ingredients: 7½ oz jar Marshmallow Fluff 2½ cups sugar ¾ tsp salt ½ stick butter or margarine 5 oz evaporated milk ¾ tsp vanilla 12 oz (~2 cups) semi-sweet chocolate pieces (optional) ½ cup of preferred mix in such as dried fruit or chopped nuts (you can mix for multiple types of toppings but the toppings should be ½ cup total not ½ cup of each type) Directions: Grease a 9-inch square baking pan; set aside. In large saucepan combine first 5 ingredients. Stir over low heat until blended. Increase heat to medium and bring to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. Boil slowly, stirring constantly, 3½ - 5 minutes to the soft ball stage. (You can test this by putting a little bit of the mixture into a cup of ice water. If it becomes a soft solid that can be rolled after 10 second and is slightly chewy when you try is is ready to take off heat.) Remove from heat, stir in semi-sweet chocolate pieces until they are melted. Stir in vanilla. Add mix in of choice. Turn into greased pan and cool. Makes 2½ pounds. I hope you enjoy!
Once you have mastered fudge try adding in different things like nuts and dried fruits. Cherries are awesome in fudge and so are Brazil nuts. Or roll out two sheets of fudge and place chocolate in the middle and then place the second fudge sheet over to cover it. Then press down the edges and slice into cubes. Let then set in the fridge and wallaaa. . Good try though.
cheers to you for trying this recipe Kay. Fudge can be a very challenging recipe. The idea is to boil the solution until a significant amount of the moisture has evaporated. Candy making comes by achieving varying degrees of moisture loss. Hard candy has the least moisture content while softer taffy's and fudge have more. For most home cooks the best way to know the moisture content is to measure the temperature of the "sauce". The higher the temperature gets, the less water there is left in it. I do wish you would make some cookies. Thank you for sharing.
Kay, I was ask by a restaurant owner if I would give her one of my recipes. When the restaurant owner ask me for a recipe, this made me feel good all over. It was Peanut Butter fudge. Makes me want to post a view cooking videos in hopes to get some sponsors for trying their appliances.
It’s burned, fudge isn’t meant to be that colour, nor that consistency. You need to stir it fast and not burn off the sugar. That’s an affront to Scottish fudge! You can’t use Margarine and butter, they’re not the same thing.
Making fudge is not easy I have made a lot in my life time . My favorite recipe is called Fantasy Fudge it is on the back of a jar of Jeffy Marshmallow cream. You do have to check it by dropping some into a small cup of cold water, just a few drops of the syrup to make sure it is at a soft boil stage about four minutes of boiling . But I alway check. It should form a very small ball and hold the shape . It is sugar, marshmallow cream, evaporated milk, (canned milk) Then you add milk chocolate chips. Last the vanilla. It comes out great you can add nuts or not depending on what you like ! I made so much of this for Christmas I gave a lot as gifts to my neighbors ! Some came and asked me if I had a as my more lol I really made about 8 pounds !!! I make some with out nuts my youngest son doesn’t like nuts , I know you don’t like them either ! Lol my youngest son will be 38 in 10 days lol! I really enjoy your videos, you have such a great sense of humor. Lee sure is a good sport ! Booth of you are so funny together you have me laughing so hard at your joking back and forth ! You have done a great job as a mother he is a very good son . That reflects on a special mom ! As alway lots of love and great cooking ! 😂🥰❤️👍🏼
Kay! there isn't a single recipe in world that will ever instruct nor accept margarine as a suitable substitute for butter, especially if you're cooking or baking with it! It's so bad that animals won't even eat your "marge". Aad what was that in todays video?! By no stretch of the imanigation could that gooey brown stuff ever be called fudge, regardless of the amount you pour into the container!!
Hi kay! LOVE the fudge you've made, my wife and I filled 13gallon drums with it, and have been distributing it by the slice (about 4 tablespoons each slice) to the local stray cats and dogs who are eating all up (very yummy!) was told by the rspca that you cannot feed dogs or cats chocolate but we said is okay because this is fudge, and my wife's ex husband used to own dogs for racing and fights and he said they were find and would eat 3-4 milky way bars a day! Absolutely lovely post-brexit snack, as always! Hope to see more soon, lots of love! xo
My wife and daughter are coming back from the from Ocean City NJ and asked me if I wanted any fudge. I said just bring me back some saltwater taffy because no fudge there could be as good as Kays.
Hi Kay, please please please make a pizza-burger combo. Either like the Pizza hut one, where burger is in the crust, or the one where the burger is sandwiched between two small pizzas instead of a bun. I really want to make this and would love to see how you do it.
Why are all of kays cooking videos from 2 years ago? I found this hidden gem thru cinnamontoastken and buffpro. Did she accidentally eat something she cooked or did Lee go MIA?
guys, be nice, shes doing this because she likes to, dont just make fun of her cos a large youtuber did so, dont just do it for likes and attention, if you have advice, offer it nicely.
Fudge is made with chocolate i have no idea what the hell this was. Since there have been no new videos in 2 years i guess she stopped trying. Thank god her son does not have to do anymore taste testing. Poor kid!
![Eminem - Houdini [Official Music Video]](http://i.ytimg.com/vi/22tVWwmTie8/mqdefault.jpg)
"i have got 5 fluid ounces of................................................................................. Milk
😂
*checks recipie*
Nite nite ziggeh cu in’t morning pal
3 shots of vodka..
lololol
3:03
My ass after eating food made following Kay's cooking instructions.
🤣🤣wouldn't even make it to the morn
LMAO
nice one hahahahaha
LMFAOOO
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣😂😂😂😂😂😂
3:01 me in the chipotle bathroom
ew...😂
"You don't have to eat it all obviously."
Eats it all.
No he didn't
@@kayscooking7421 Stop using high fat Marge all the timeyou're giving your son high blood pressure
@@kayscooking7421 Right he left plenty on the spoon!
@@Brycelet3 lmao
I'm dying what is this channel
Butter and margarine aren't the same thing, you can't use them the same way in baking. Baking is a science, it has to be exact or it won't work.
No I know
@@kayscooking7421 no you dont
To be honest butter is better for cooking in most cases, while margarine can be used only on specific things, when used wrong it will make the food too soft or taste bad, usually both.
I use margarine to cook some types of meat and its really good as it keeps the food soft and Juicy unlike oil's.
KAYS COOKING no you don’t, if you did you wouldn’t be putting out criminal meals.
@@racheS5529 geez chill out maybe u should make ur own cooking channel so we can review your stuff in the same manner loll
Kay is struggling so hard to come to grips with reality at 3:39 lmao.... "this is ..... not what its supposed to look like"
kay why do you have two different hoops in
All the hot girls are doing it.
Billie eilish vibez
I'm dying I didn't notice !
its called STYLE
Because of the white lightning
1 pound sugar
4oz butter
Small tin evap milk.
Mix. Bring to boil. Simmer til it goes darker. Cool. Whisk. Put in tin. Eat the lot.
Doesn’t fudge have chocolate chips in it? Lol
@@renn200 traditionally fudge doesn't contain chocolate. You can mix it in to make chocolate fudge, though.
Let the lady live. She's trying. It's a process to get better. Yall should encourage her, not be mean :C
It's a joke. Come on.
Ask her to made gulabki 😃😃😃
I assume this luxurious preparation of delicately hand made fudge is for Billy's wake. *RIP BILLY WE WILL NEVER FORGET YOU*
Lee is 23 and had never had fudge. FML
And what is wrong with that
Ive been told Lee's never been out of Sheffield....
@@kayscooking7421 Give the boy more fudge for fudge's sake!
ive been told Lee never ate at another place, thats why he likes the food
@@kayscooking7421 just a little strange, being such a common food
can lee come round and pack my fudge? i have so much
Ask him
No! I want Lee to pack my fudge first!
too late he's getting married didn't you hear in his last vlog?
@@Time_Line_Archive_Project if you listened he's having a joke some people never ..listen
Oh I listened alright, I just didn't hear him over the "did you knows" "telleds" and "like i says"
I'm surprised she didn't throw onion in it!
Huniouyen
Raw rice in it
Or mayo
Or mincemeat.
Or baked beans
4:35 the face you make when you're saying "I'm probably going to taste some later on tonight" :')
How do you consistently fuck up every single dish you do?
im suprised she didnt add 13 lbs of salt
i didn't know you could fudge up fudge.
Doesn't exactly look like fudge but well done for giving it a try but you should use butter not margarine
Cheryl87 ~ She can’t have butter. That’s why she always uses marge.
OncNurseSpursSoccerChick Clayton she don't use it because she don't like the taste of it but if the ingredients say butter than butter she should use she wouldn't be able to taste it
Cheryl87 ~ I cant have butter AND I don’t like it & YES you can taste it if you’re someone who doesn’t like it.
OncNurseSpursSoccerChick Clayton I understand if you can't have butter then you use a alternivte but she has no excuse not to use that is why half her stuff doesn't turn out right as she uses margarine when she is meant to use butter
Missy Bee Yes I agree with you I know people also use that but you try telling her that and see if she listens to you without her getting rude and swearing as she has done to me in the past
The texture of the fudge is actually spot-on! I'd like to see people making fun trying to make fudge.
If you came to America, you could fill a large venue with people wanting to see you cook live!
She probably could.
In my family we use the fudge recipe on the fluff container here is the recipe
Ingredients:
7½ oz jar Marshmallow Fluff
2½ cups sugar
¾ tsp salt
½ stick butter or margarine
5 oz evaporated milk
¾ tsp vanilla
12 oz (~2 cups) semi-sweet chocolate pieces
(optional) ½ cup of preferred mix in such as dried fruit or chopped nuts (you can mix for multiple types of toppings but the toppings should be ½ cup total not ½ cup of each type)
Directions:
Grease a 9-inch square baking pan; set aside. In large saucepan combine first 5 ingredients. Stir over low heat until blended. Increase heat to medium and bring to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. Boil slowly, stirring constantly, 3½ - 5 minutes to the soft ball stage. (You can test this by putting a little bit of the mixture into a cup of ice water. If it becomes a soft solid that can be rolled after 10 second and is slightly chewy when you try is is ready to take off heat.) Remove from heat, stir in semi-sweet chocolate pieces until they are melted. Stir in vanilla. Add mix in of choice. Turn into greased pan and cool. Makes 2½ pounds.
I hope you enjoy!
That's one thing you can say about Kay she doesn't mind trying new recipes. God bless her
I can't believe you used margarine to make fudge.
Once you have mastered fudge try adding in different things like nuts and dried fruits. Cherries are awesome in fudge and so are Brazil nuts. Or roll out two sheets of fudge and place chocolate in the middle and then place the second fudge sheet over to cover it. Then press down the edges and slice into cubes. Let then set in the fridge and wallaaa. .
Good try though.
I want everybody in this comment section to bombard gordon Ramsay's Twitter with the name off this channel to liberate her and her son
Just found all your videos, on here and Facebook.... You've cheered me up no end 😁 such a nice easy going family x
Can't wait to try this recipe, thanks Kay, keep it up!
Looks delicious Kay! Glad you could share the recipe!
Fudge? More like Sludge.
cheers to you for trying this recipe Kay. Fudge can be a very challenging recipe. The idea is to boil the solution until a significant amount of the moisture has evaporated. Candy making comes by achieving varying degrees of moisture loss. Hard candy has the least moisture content while softer taffy's and fudge have more. For most home cooks the best way to know the moisture content is to measure the temperature of the "sauce". The higher the temperature gets, the less water there is left in it. I do wish you would make some cookies. Thank you for sharing.
That’s not fudge ya donut!
I thought Lee can't have chocolate
did lee eat all the fudge made
marc waters hello
"it actually taste pretty nice actually" - Lee
I wouldn't eat this womans cooking if you paid me!! I feel bad for her son 😂🤣😂
S L O P
Kay, I was ask by a restaurant owner if I would give her one of my recipes. When the restaurant owner ask me for a recipe, this made me feel good all over. It was Peanut Butter fudge. Makes me want to post a view cooking videos in hopes to get some sponsors for trying their appliances.
Kay, why did you remove the good out of “Kay’s good cooking”?
Cause she realized
Is there a list of ingredients somewhere here?
It’s burned, fudge isn’t meant to be that colour, nor that consistency. You need to stir it fast and not burn off the sugar. That’s an affront to Scottish fudge! You can’t use Margarine and butter, they’re not the same thing.
I ❤️ you Kay!! You're a legend!
That looks mint well done lass 👍
Milk, milk, lemonade, around the corner fudge is made!
Chocolate!! Round the corner chocolates made!!
Lee can't have chocolate. He's fine with fudge though.
Finally, I know the true meaning of the insult “call the judge and get some fudge”
Delicious.
Could you do a video showing up how to make beer?
I know how to make beer and it takes weeks as. Someone I know showed and told me
Making fudge is not easy I have made a lot in my life time . My favorite recipe is called Fantasy Fudge it is on the back of a jar of Jeffy Marshmallow cream. You do have to check it by dropping some into a small cup of cold water, just a few drops of the syrup to make sure it is at a soft boil stage about four minutes of boiling . But I alway check. It should form a very small ball and hold the shape .
It is sugar, marshmallow cream, evaporated milk, (canned milk)
Then you add milk chocolate chips. Last the vanilla. It comes out great you can add nuts or not depending on what you like ! I made so much of this for Christmas I gave a lot as gifts to my neighbors ! Some came and asked me if I had a as my more lol I really made about 8 pounds !!! I make some with out nuts my youngest son doesn’t like nuts , I know you don’t like them either ! Lol my youngest son will be 38 in 10 days lol!
I really enjoy your videos, you have such a great sense of humor. Lee sure is a good sport ! Booth of you are so funny together you have me laughing so hard at your joking back and forth ! You have done a great job as a mother he is a very good son . That reflects on a special mom ! As alway lots of love and great cooking ! 😂🥰❤️👍🏼
Simmer 15 to 10 minutes...😂😂
Love u, Kay!!!!
Nice video. Love your dimples when you smile 🙂
Your so nice thanks
There's no chocolate in it
Kay would you have a go at chicken katsu?
Just stumbled on your channel,you are so lovely keep doing what you enjoy Kay xx
3:39 "and this is...........FUUUGE"
LMAO
we need merch!!
"blink, blink" Un had to watch a few times cause I seemed to miss any cocoa going in. "Starts it over" . "blink, blink" I been making fudge all wrong!
Cheap margarine is no good!
Can you try making a finger of fudge like cadbury do, i would call it a different name to avoid copyright though xx
This is a heartattack. All that butter
It's marg
Kay! there isn't a single recipe in world that will ever instruct nor accept margarine as a suitable substitute for butter, especially if you're cooking or baking with it! It's so bad that animals won't even eat your "marge". Aad what was that in todays video?! By no stretch of the imanigation could that gooey brown stuff ever be called fudge, regardless of the amount you pour into the container!!
Hi kay! LOVE the fudge you've made, my wife and I filled 13gallon drums with it, and have been distributing it by the slice (about 4 tablespoons each slice) to the local stray cats and dogs who are eating all up (very yummy!) was told by the rspca that you cannot feed dogs or cats chocolate but we said is okay because this is fudge, and my wife's ex husband used to own dogs for racing and fights and he said they were find and would eat 3-4 milky way bars a day!
Absolutely lovely post-brexit snack, as always! Hope to see more soon, lots of love! xo
Kay are you sure that isnt fudge sauce youve made? 🤔
Kay, I thought your channel used to be called “Kay’s Good Cooking” why did you change it? Or am I mistaken?
No your not mistaken something was not turning out right so I thought a change thanks
I always wanted to know how Kays famous fudge is made 🤔
MARGE IS NOT BUTTER.
kay are u okay?? been gone for a year!
I love this channel! Please could I request that you make your best scrambled eggs with bacon. Thanks.
Will add to my list thanks
@@kayscooking7421 your food is terrible. How are you still alive?
You fuckin rock, love this thank you !!
Kay I want u to make me into fudge. It looks really nice Kay be proud
My wife and daughter are coming back from the from Ocean City NJ and asked me if I wanted any fudge. I said just bring me back some saltwater taffy because no fudge there could be as good as Kays.
Lovely Kay, Great Effort.
My Mum Has Got A Shoebox Full Of Odd Earrings..... I'll Tell Her To Start Wearing Them.
Lots Of Love X
Yes tell her we will start a new fashion thanks
How about sending lee to pack my fudge and ill send him back with a pint of molk
Is...is there any chocolate in that “fudge?”
Fudge and chocolate fudge are two different things although we tend to be more familiar with the chocolate version.
Uhh....there isn't chocolate in plain fudge
Can lee have fudge ??
Can have Lee fudge?
No
Then why'd you give it to him you mong
@@Luke-gn4rd because Lee is a God
@@Luke-gn4rd he can have.it I just say no.to everything you mong
Looks great my darling! I bet it makes lee as fit as a butchers dog all this scran.
4:19 no bat **actually** thought hed have his usual shits and go read the comments wondering whats hes got himself into😓
My blood sugar just went through the roof
I thought you couldnt have chocolate
It's all lies
Blinkin fabulous that Kay I hope you saved some for Ziggeh
lovely fudge
Hi Kay, please please please make a pizza-burger combo. Either like the Pizza hut one, where burger is in the crust, or the one where the burger is sandwiched between two small pizzas instead of a bun. I really want to make this and would love to see how you do it.
OK will add to my list thanks
Why are all of kays cooking videos from 2 years ago? I found this hidden gem thru cinnamontoastken and buffpro. Did she accidentally eat something she cooked or did Lee go MIA?
She has a new channel search kays cooking lower case
@@LailaQ Thank you beautiful.
@@littlebucks912 💕
guys, be nice, shes doing this because she likes to, dont just make fun of her cos a large youtuber did so, dont just do it for likes and attention, if you have advice, offer it nicely.
So disappointing she has it written down, I love when old Kay does her own thang!
HIIII PEEEEPLEE
And am baaaack cookin aaagen
is it bad i got turned on reading these comments?
Tadeeeh imma bmakin eh uhhhh, fodge
69 years ago I seriously thought I was the only one 😂
@@Time_Line_Archive_Project ouff i thaught i was the only one
Fudge is made with chocolate i have no idea what the hell this was. Since there have been no new videos in 2 years i guess she stopped trying. Thank god her son does not have to do anymore taste testing. Poor kid!
Actually proper fudge doesn’t contain chocolate.
She has a new channel search kays cooking lower case
Lee’s never had fudge?? Amazing!
Technically, he still hasn't.
Boil it next time Kay.
We need to set up a "go fund me" for Billy's intestinal/rectal transplants 🤔😬🥴
man that guy is an imposter guys vote him out also i love this video
Who came here from moistcritikal/penguinz0
me
If lee can’t do the taste test please can I take his place Kay ???
do you ever eat your own cooking????
That looks when Lee first tastes it!!
More flour.
Alexa likes your fudge, love from the phillippines
She loves her son too much
Then why is she constantly feeding him shit for food?! 🤣😂
It hasnt boiled enough
Nesquik + marge + milk == fudge?
Yes
Can you make a lemon tart Kay?
I don't like lemon
"Fudge"
I thought lee couldn't have chocolate 😱
No more uploads?
She has a new channel search kays cooking lower case