In Sheffield, there's a cook named Kay, Whose recipes bring joy every day. Though her food may be just alright, Her fans think it's out of sight. With a spatula in hand, she creates, Delicious dishes that satiate. From simple snacks to hearty meals, Her culinary skills are the real deal. Her latest creation, a tuna and crisp sandwich, May sound odd, but it's quite a hit. The combination of flavors and crunch, Leaves her viewers wanting more for lunch. Kay's cooking may not be gourmet, But her passion shines through every display. She brings happiness to all who watch, With each recipe, she hits the top notch. So let's raise a toast to Kay from Sheffield, A CZcams cook who's truly skilled. Her mediocre food is loved by all, And her channel continues to enthrall.
As someone who has been to culinary arts school and someone who has worked as a butcher and in restaurants. I love you Kay. I am very proud of you Kay keep cooking and learning.
This is a delicious sandwich, and believe it or not I actually have had this before many times. But instead of calling it tuna crunch, I call it crisp, bread and tuna buttery delight. The thing about tuna is that it comes in many forms. You can get it in steak form, chunk form and flake form. The steak one is actually nothing like steak, it's more like round fish and should only be brought out when entertaining friends and family. The chunk one is perfect for putting between two slices of bread. The flake one is all made out of fins, bones and eyes and is the worst, however it is perfect for rubbing all over yourself to attract flies on a hot summer's evening. Fumbs up.
@@PhillipLoughney this comment made me believe people actually oversalted their tuna just for the crunch. I googled it because I thought it was a real thing
Hi Kay! I have a greek recipe for you! Dolmades are vine leaves stuffed with rice. To make the filling: Saute a chopped onion and minced meat until the meat is cooked through, add a tin of chopped tomatoes, salt and pepper to taste and dried mint. Add raw rice and mix it all together. Filling done :) To make the vineleaves: Soak them in hot water and let cool. If you can't find packaged vineleaves or don't have a grape vine near you, you can substitute with blanched cabbage leaves or silverbeet. Add a small spoon of rice filling to a leaf of your choice and wrap it/roll it so there are no gaps. Fill up a little pot, stacking all the dolmades until it completely covers the bottom, if you have more dolmades after covering the bottom, completely fill another layer of the pot. Add some water (DO NOT SUBMERGE THEM, JUST A LITTLE AMOUNT) and keep on medium/low heat. Keep adding water if it dries out until the rice is cooked. Take off the heat and let cool for 10 minutes. If done right the dolmades should hold their shape. Enjoy!
Yum! Growing up I loved adding crisps inside my tuna sandwiches. I’m feeling nostalgic and now, I’m craving it!! I have a suggestion for your next video - I’d love to see your take on egg rolls!
Lovely recipe as usual Kay! However, I can't help to notice that this is quit a fancy dish. Do you have any suggestions on how to make a budget version? Not that money is an issue, but it's not realistic to eat this kind of posh meals every day.
Here's a tip for dealing with tuna. A heaping tablespoon of mayo per can, mix it around until the tuna is nothing but shreds, keeps it from feeling so dry in the mouth. You can also add in any combination of a hard or softboiled egg, pickle relish or chopped pickle, a sprig of dill, minced onions, or chopped celery, depending on what you like. (Personally I just do softboiled egg and pickle :] ) Happy tuna-ing!
I just had that last night!! 😋 I add a little mayo to my tuna and a little pickle juice to the mix. Some spices. And ofcourse lays potato chips in the sandwich!! 😋 I absolutely love tuna. 💚🫶🏽
One of my fave culinary sandwiches, I've searched every where for the secret crunch ingredient but never found what I was looking for, that is until chef Kay slid into my recommendations, Tuna with Walkers Crisps providing the Crunch, someone's aving a laugh... Kays Cooking its the simple things in life, now just off to buy a bag of walkers and a tin of tuna, just a quick question how much tuna do I put on that bread cake bappy thing ?👨🍳
i made something similar but with corned beef, can't get enough of it. a nice treat if you're saving money. adding tuna is good, nice cooking as always!
Kay, this was a total life hack. I love your videos and I hope I can one day buy your merch. Your fried rice was wayyyy better than the first one. Im a big fan
Here in America we make tuna with mayo, pickle relish and minced onion. It's really good. And of course better with chips on it! I love sour cream and onion lays on mine.
I will make this today for my lunch but I think I will mix the tuna with mayo and diced onions (maybe some sweetcorn too) and tons of salt and vinegar crisps. Great idea, thanks Kay, you have a great imagination! 😃👍
Inspired by your Tuna crunch I made a chicken crunch sandwich for my lunch, who would have thought a bag of Walkers ready salted would have made that much of a difference, what a great tip Kay
Have to say Kay, with this recession I cant afford Aldi Tuna though the John West at its best 😅 And if ur using fresh veg not frozen, tuna crunch with fresh Pepers, little Peper little paprika dijon mustard n mayo and final chopped onion thats a Tuna Crunch Kay
Kay my wife and i watch every video you make! We love you so much thank you for making your videos. One of my favorite foods is a Reuben sandwich. Maybe you would try that out!
We use cucumber. Red onion Celery and sweetcorn. And wen its put together with the tuna it actually does make a crunchy sound But i am gunna try this as im a fan of crisp sarnies and not had them with tuna pet but will try lol thankyou for sharing sweetheart xxx
Looks absolutely mouth wateringly delicious 😋🤤 Kay! Just one thing - do you not mix a bit of mayonnaise in with your tuna? Or if you're not a fan of mayo - some salad cream? It just takes the dryness of the plain tuna away. When are you going to do another Q&A my lovely?
I Love This Chanel So Much. Kay's Cooking is Not Chanel But it's a Home. it's a World It's very funny to watch every videos from this Chanel. Have a Good days .Kay :DDDD
@@KaysCookingI thought you just had cookery lessons at school? I didn't realise you'd been to culinary school. This is exciting news! Which catering college was it? My neighbour's daughter wants to be a chef, so I'd appreciate any insights you have.
I put cheese and onion crisps on cheese mayo spring onion sandwich so nice grate combination well done kay for tuna and salt and vinegar sandwiche id eat it 😊
![Eminem - Houdini [Official Music Video]](http://i.ytimg.com/vi/22tVWwmTie8/mqdefault.jpg)
When I see you upload it genuinely puts a smile on my face! Keep up the great work kay
Thanks so much
@@KaysCookingwhy do you make very disgusting food
Great Kay, but I would of mixed tuna with salad cream or mayonnaise otherwise abit dry 😊
I think the word 'great' is a tad to generous
In Sheffield, there's a cook named Kay,
Whose recipes bring joy every day.
Though her food may be just alright,
Her fans think it's out of sight.
With a spatula in hand, she creates,
Delicious dishes that satiate.
From simple snacks to hearty meals,
Her culinary skills are the real deal.
Her latest creation, a tuna and crisp sandwich,
May sound odd, but it's quite a hit.
The combination of flavors and crunch,
Leaves her viewers wanting more for lunch.
Kay's cooking may not be gourmet,
But her passion shines through every display.
She brings happiness to all who watch,
With each recipe, she hits the top notch.
So let's raise a toast to Kay from Sheffield,
A CZcams cook who's truly skilled.
Her mediocre food is loved by all,
And her channel continues to enthrall.
Thanks so much
Brought a tear to my eye pal
You’re quite talented, Sam!
Please reach out to me I would like to know if you have any theories
The complete absence of
seasoning is criminal.
There was salt and vinegar on the crisps.
Oh, the flavored crisp brings it up to at least 3 Michelin stars. 🙄
As someone who has been to culinary arts school and someone who has worked as a butcher and in restaurants. I love you Kay. I am very proud of you Kay keep cooking and learning.
This is a delicious sandwich, and believe it or not I actually have had this before many times. But instead of calling it tuna crunch, I call it crisp, bread and tuna buttery delight.
The thing about tuna is that it comes in many forms. You can get it in steak form, chunk form and flake form. The steak one is actually nothing like steak, it's more like round fish and should only be brought out when entertaining friends and family. The chunk one is perfect for putting between two slices of bread. The flake one is all made out of fins, bones and eyes and is the worst, however it is perfect for rubbing all over yourself to attract flies on a hot summer's evening.
Fumbs up.
I only watch Kay so I can have peak Bon Thornton content. Fumbs up.
I only watch Kay so I can have peak Bon Thornton content. Fumbs up.
😭
😅😅😅
Love seeing your new videos kay, you never disappoint. Celery in a tuna sandwich makes a lovely crunch.
Love how Kay says she doesn't like salt on her tuna sandwich then puts salt and vinegar crisps on.
Its different
@@tillthewheelswith enough salt it will
@@PhillipLoughney this comment made me believe people actually oversalted their tuna just for the crunch. I googled it because I thought it was a real thing
love it kay! keep up the awesome recipes!
Thanks so much
I hear "Tuna crunch" and I see a pack of S&V crisps and I think "I like where this is going". I love choonia.
Another absolute classic from Kay. Love your video, as always! God bless.
Thanks so much
Stir with a knife, stir up strife
Hi Kay! I have a greek recipe for you! Dolmades are vine leaves stuffed with rice.
To make the filling:
Saute a chopped onion and minced meat until the meat is cooked through, add a tin of chopped tomatoes, salt and pepper to taste and dried mint. Add raw rice and mix it all together. Filling done :)
To make the vineleaves:
Soak them in hot water and let cool. If you can't find packaged vineleaves or don't have a grape vine near you, you can substitute with blanched cabbage leaves or silverbeet.
Add a small spoon of rice filling to a leaf of your choice and wrap it/roll it so there are no gaps. Fill up a little pot, stacking all the dolmades until it completely covers the bottom, if you have more dolmades after covering the bottom, completely fill another layer of the pot. Add some water (DO NOT SUBMERGE THEM, JUST A LITTLE AMOUNT) and keep on medium/low heat. Keep adding water if it dries out until the rice is cooked. Take off the heat and let cool for 10 minutes. If done right the dolmades should hold their shape. Enjoy!
Yum! Growing up I loved adding crisps inside my tuna sandwiches. I’m feeling nostalgic and now, I’m craving it!!
I have a suggestion for your next video - I’d love to see your take on egg rolls!
Lovely recipe as usual Kay! However, I can't help to notice that this is quit a fancy dish. Do you have any suggestions on how to make a budget version? Not that money is an issue, but it's not realistic to eat this kind of posh meals every day.
Add celery instead of chips for a crunch
@@MikeBiohazardI can't eat ethnic foods.
i love your cooking videos kay its my birthday today and this video really made my day!
🎉Happy Birthday! 🤪
Happy birthday 😊
Here's a tip for dealing with tuna. A heaping tablespoon of mayo per can, mix it around until the tuna is nothing but shreds, keeps it from feeling so dry in the mouth. You can also add in any combination of a hard or softboiled egg, pickle relish or chopped pickle, a sprig of dill, minced onions, or chopped celery, depending on what you like. (Personally I just do softboiled egg and pickle :] )
Happy tuna-ing!
I just had that last night!! 😋 I add a little mayo to my tuna and a little pickle juice to the mix. Some spices. And ofcourse lays potato chips in the sandwich!! 😋 I absolutely love tuna. 💚🫶🏽
When someone’s said they’ve had good food, they have lied because they haven’t tried this yet. Another banger. Great job, Kay.
Thanks so much
Hello and we’re back cooking again! Love the show Kay. Me and my mates love listening to your commentary while you cook.
I actually find her voice rather comforting.
Thanks so much
One of my fave culinary sandwiches, I've searched every where for the secret crunch ingredient but never found what I was looking for, that is until chef Kay slid into my recommendations, Tuna with Walkers Crisps providing the Crunch, someone's aving a laugh... Kays Cooking its the simple things in life, now just off to buy a bag of walkers and a tin of tuna, just a quick question how much tuna do I put on that bread cake bappy thing ?👨🍳
❤
Looks lovely
Thanks so much
Chopped celery adds a nice crunch, with a tiny bit of mayo mixed in
i made something similar but with corned beef, can't get enough of it. a nice treat if you're saving money. adding tuna is good, nice cooking as always!
uncle roger
Kay, this was a total life hack. I love your videos and I hope I can one day buy your merch. Your fried rice was wayyyy better than the first one. Im a big fan
Here in America we make tuna with mayo, pickle relish and minced onion. It's really good. And of course better with chips on it! I love sour cream and onion lays on mine.
Great recipe, I can't wait to try it. Any chance of showing us these:
1. Fairy bread
2. Cheese and tomato toasted sandwich
3. Scrambed eggs
Love ya
Kay sounds so sweet i swear
Thanks so much
In the states we add a lot of stuff. Mayo, dill, dill pickle relish and I add apple bc I started to one day. No eggs fer me. Oh and a dab of mustard.
Kay, can I use a different flavour crisps?
Kay, that actually looked appetizing. Well done!
Great recipe, Kay! The kids loved this for their packed lunch! x
Hey Kay, what's your favourite dish to make when you're just hungry ?
I will make this today for my lunch but I think I will mix the tuna with mayo and diced onions (maybe some sweetcorn too) and tons of salt and vinegar crisps. Great idea, thanks Kay, you have a great imagination! 😃👍
Look scrumptions kay do you have a written version of the recipe please so i can try it with my family? xx keep it up x
Definitely need a written version ❤
its crisp and tuna on bread...how hard could it possibly be to where it would need a recipe and instructions.
@@CJ-us7vzWe’re not all professionals like Kay, some of us need help
@@spiya6712 sarcasm right?
@@CJ-us7vz nope 😁
Inspired by your Tuna crunch I made a chicken crunch sandwich for my lunch, who would have thought a bag of Walkers ready salted would have made that much of a difference, what a great tip Kay
I hate tuna, but if you graced me with one of these i would eat it immediately. Lovely job as always, Kay
Thanks so much
Tuna is way too good in my opinion 😅
Cool
Yum
Have to say Kay, with this recession I cant afford Aldi Tuna though the John West at its best 😅
And if ur using fresh veg not frozen, tuna crunch with fresh Pepers, little Peper little paprika dijon mustard n mayo and final chopped onion thats a Tuna Crunch Kay
Tuna Steak
Kay, you are such a legend!
Thanks so much
Gordon Ramsey would be shook
Kay this dish looks delectable!
Hi Kay! Your videos brighten up my day! Keep up the good work 😊
Kay you read my mind! I had tuna noodle casserole for dinner last night! 💓😂💓
Fantastic video Kay! Love the idea
my wife is also from yorkshire, and her cooking is definitely on a par with yours😀
Kay my wife and i watch every video you make! We love you so much thank you for making your videos. One of my favorite foods is a Reuben sandwich. Maybe you would try that out!
Hi Kay. With Halloween coming up can you do toffee apples.
I heard the crunch!! Love you Kay!!
It certainly does crunch. Great job Kay!
Keep at it kay! you are doing amazing, me and my friends watch you everyday at college!
Thanks so much
Pork steaks
Round our house we call that a tuna & crisp sandwich.
Will you have a try at Patatas Bravas?
Kay kay kay please to a goat curry or a mutton birryani with veg curry sauce and homemade naan bread 😊
Hi Kay. I absolutely love your channel. Could you do a video of one of your own favourite recipes?
I don't have a favourite meal
I don't have a favourite meal
Easy and really good. Thank you for all your upload,Im really happy that I found you on CZcams.
So am I thanks so much
Thank god for people like you helping us out
Thanks so much
Happy birthday Kay!🎉
We use cucumber. Red onion Celery and sweetcorn. And wen its put together with the tuna it actually does make a crunchy sound But i am gunna try this as im a fan of crisp sarnies and not had them with tuna pet but will try lol thankyou for sharing sweetheart xxx
My friend used to make this but with cheese and onion crisps and abit of mayo in the tuna. Superb video Kay!
great recipe kay! thanks! have a great day
I’m definitely doing this for our main meal when I’ve got the ingredients in.
Looks absolutely mouth wateringly delicious 😋🤤 Kay! Just one thing - do you not mix a bit of mayonnaise in with your tuna? Or if you're not a fan of mayo - some salad cream? It just takes the dryness of the plain tuna away.
When are you going to do another Q&A my lovely?
My co-workers think I'm a weirdo because I eat crisps and cheese sandwiches with mayo. No meat:) just crisps and cheese😊 delicious 😋
I really liked that crunch :)
Tuna Crunch means, Tuna, Cucumber, onions, sweet red pepper and mayonnaise. Not salt n vinegar crisps, but well done for thinking outside the box
Me and my friend are watching your videos from Spain, many laughs THX!! U are the best!!! keep going and stay strong
Kay you are so entertaining and me and my bestie are eager to see when you post a new video each week. We LOVE you girl❤! From ONTARIO CANADA!!!
Thanks so very much
I always add a bit of salad cream or mayonnaise to my tuna, that sandwich looks fantastic!
This is the only way my family will eat tuna sandwiches. Thanks for spreading the word
Thanks so much
Aren’t you supposed to mix mayo with tuna? I’m not sure what the point of transferring it to a bowl if you weren’t going to make tuna salad
i love it keep up the good work!!! never stop dreaming
I’d love to see you make a chippy tea Kay!
i am going to try that it looks nice
When I was a child my Dad would make us chip sandwiches when we travelled anywhere. Yum
I'm actually having tuna & pasta today for lunch btw 😃
I’m usually not a fan of cooking videos as they’re just not my piece of cake but I really do enjoy your content! Keep up the good work ❤
Episode 7 of asking for a mince meat steak with blended chicken and a ketchup glaze
What a cracking one Kay
Its a crunchy one
To be honest, it's a very original way to revisit tuna sandwich.
wow looks class
No mayo Kay? Tuna mayo with raw onion adds a good crunch and is super tasty 😘.
I’m on ozempic but this is still making me hungry! ❤
Loved this one Kay !!! Was very Cruncheh ! 😍
I don't get annoyed Kay...I love you. Keep on cookin as we say here in the states!
Thanks so much
Great vid thanks Kay
I'm.tryimg this Kay looks great I'm going to add some grated cheese to mine 😋
Hope you enjoy
I Love This Chanel So Much. Kay's Cooking is Not Chanel But it's a Home. it's a World It's very funny to watch every videos from this Chanel. Have a Good days .Kay :DDDD
Thanks for showing us Recipes
Nice. I like tuna.
Thank you Kay. Have a great weekend. Hope you and Lee are fine ❤
I love it but I think I would swap the tuna for ham and the crisps for tomato.
What about a good old fashioned English rice pudding
Looks good! You should make a mc donalds meal it doesnt have to be good you can do it how ever you want.
Kay, is it true that you went to cooking school???!? Can you tell us more?? :)
Yes I did it was a very long time ago
Yes I did it was a very long time ago
@@KaysCookingI thought you just had cookery lessons at school? I didn't realise you'd been to culinary school. This is exciting news! Which catering college was it? My neighbour's daughter wants to be a chef, so I'd appreciate any insights you have.
I agree with other comments, your smile is really contagious! Good video as always Kay
That looks better than anything Gordon Ramsey ever made. Can you make pickle stuffed meatloaf next time?
kay great work please make fish and chips or a beef or chicken casserole i would love it great vid
Done fish and chips
@KaysCooking homemade batter fish kay not from a packet
@@dpaudits yes it wasn't from a packet
@KaysCooking oh I'll have to have a look Kay in your videos, how far back was it? As I never normally miss a video.
@@KaysCooking what about casserole
I put cheese and onion crisps on cheese mayo spring onion sandwich so nice grate combination well done kay for tuna and salt and vinegar sandwiche id eat it 😊
Hi Kay,
Can you make Swedish meatballs?
i'll be making this crunchy delight