How to make Empanada (nobake Empanada)

Empanada is a tasty and famous pastry originated in Spain and can find it all over the world. Its name came from the Spanish word “empanar”, which means to wrap or coat the bread. It is stuffed bread with different fillings of whatever you may like, as long as the taste would blend in with each other. Follow the Empanada video they you will get a tasty and delicious empananda to treat your family and dears.
#empanada #empanadarecipe #yummykitchen
Writtenrecipe here: yummykitchentv.com/empanada/
EMPANADA INGREDIENTS
Dough:
2 cups flour
1 stick or 1/2 cup butter or margarine (hard)
1/2 tsp. baking powder
2 tsp. sugar
1/4 cup very cold water
pinch of salt
Fillings:
1/2 kl ground chicken or pork
1 medium-size carrot (diced)
1 medium-size potato (diced)
2 tbsp. green peas
2 tbsp. raisins
Onion
Garlic
1 tbsp. oyster sauce
soy sauce to taste
1 pc. chicken broth cube
DIRECTIONS
MAKING THE EMPANADA DOUGH
In a mixing bowl, combine flour, baking powder, sugar and salt. Mix well until combined.
After mixing, cut the cubed butter into the flour mixture. Use pastry blender or fork to blend the butter to the flour until crumbly.
Then, add the water small amount at a time while mixing. It is better to use hand when doing this to make sure that the water is absorbed by the flour while mixing.
Add more water (per tablespoon) as you mix until you get the right consistency. Knead the dough until smooth.
Once you get the right consistency for the dough, form it into a ball. Wrap in plastic or put in an airtight sealed container and chill for 1 hour.
COOKING THE FILLING
In a pan, heat some oil. Then, sauté onion and garlic.
Add the ground chicken and sauté until the meat changes color.
Then add black pepper, soy sauce, oyster sauce and chicken broth cube. Stir until the cube is completely dissolved. Cover and cook for a few minutes to cook the ground meat.
After a few minutes, add the potatoes and carrot. Stir to combine. Cover and cook for a minute until the veggies are tender.
Once the veggies are tender, add the green peas and raisins. Simmer for a minute.
Once cooked, remove from heat, set aside and let it cool completely.
WRAPPING THE EMPANADA
After chilling the dough, time to roll it and make empanada circles. Dust your working surface with flour, then flatten the dough using a rolling pin until the desired thickness is achieved.
Once you achieve the right thickness for the empanada dough, cut into circles. You can use pastry cutter or use a bowl to trace a circle. In this recipe, I made 12 empanada circles/wrappers.
On each circle, add fillings. Put the filling in the center then fold the dough, enveloping the filling. Press the edges with your thumb to stick them together. Then press it with fork to seal.
FRYING / BAKING EMPANADA
In a deep pan, heat some oil for deep-frying. Fry the empanadas until golden brown. Do not overcrowd the pan to maintain the temperature. Once golden brown, remove from heat and put it in a wire rack to drip excess oil.
FOR BAKING: Preheat your oven to 180C. Arrange the empanada in a baking tray lined with baking paper. Brush the top with whisked egg. Bake for 30 to 35 minutes or until the top is light brown.
FOR BAKING: Brush egg wash on the top and bake for 30 to 45 minutes at 180 to 200 degree C, depending on your oven. Bake until the top becomes slightly brown.
If you have any question, feedback or suggestions, feel free to leave a comment below. Don't forget to like this video and subscribe to our channel.
Happy Cooking!
- Budgetarian Cook
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Sarap naman thank you for this 💞💞💞

[@pitoyfabs852]

I'm sure very delicious empanada. Thanks po sa tips

[@doremifasolatido-ro7zs]

nung elementary ako sobrang favorite ko yan noon at sobrang nababanguhan ako kaya bago ko sya kainin noon inaamoy amoy ko pa tlg bago isubo hahahha.

[@leonardodelossantos5127]

thank you po sa masarap na recipe ng empanada

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Madali lng pla gumawa nyan basta my pambili lng hahaha nice video maam galing nyo lodi dabest pwd order

[@curlyfellycaballero8378]

Sarap nmn nito..ka miss pagkaing pinoy watching here in Kuwait city po..

[@teresitaalibanto6383]

thank you for your recipe magluto dn po ako mukhang marasap

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wow sarap gusto kng gumawa nyan

[@cherryamordelrosario107]

Your demo is simple, quick and clean. Can't wait to view other cooking video.

[@clarencegullina4838]

Thank you quarantine at umabot ako sa how to make empanada. XD Pustahan sinearch niyo din to kasi nagcrecrave kayo ng empanada tas marami kayong harina XD

[@lorrainedinopol9795]

Hahahaha same here 😂😂

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Tanginaaaa hahahahahahahha

[@digital_era_PH]

Hahahah same here

[@teamliwanag1924]

Hahahaha

[@clarencegullina4838]

Sinong nakaperfect ng dough nila? HAHAHAHA. Ung chewy and buttery 😁😁

[@goldieeguia4158]

Salamat po sa recepie empanada.i will try.

[@venturitacarpio8306]

salamat po gayahin ko para mka pg umpisa mag negosyo.

[@irishfayeasinonacalaban9934]

I think it's very simple and quick procedure. It's perfect for us housewives to cook this recipe with matching babies running around. Thank you.

[@rosetolentino9452]

Sarap

[@gloriageminiano9149]

Thank u sa recipe ng empanada dagdag sa negosyo,,God bless u mam,,,

[@rissaannesantos8642]

Thank you for sharing I try this cooking 👍👍👍

[@lenzkieobenza7299]

I love Empanada...

[@gressy633]

Masarap ang Do e try your recepe

[@deliataguiam3684]

Sarap naman thank you for this

[@ginalousagal7830]

Wow, ang galing naman....madali lang pala gumawa ng empanada kahit walang oven..since favorite ko yan.. I can make my empanada at home.. EXCELLENT CLAP FOR YOU MADAM....

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Ginalou Sagal

[@renefabella4850]

Ginalou Sagal ..wla pla egg yan

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na try ko na po seyang lutoin masarap po sya subra

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Michelle Licapao
Ł

[@indaymomasimplelifeinjapan1056]

Ang sarap naman po thank you friend sa recipy mo!

[@evelyntadiaman7233]

Again pinanuod ko uli. Natutuwa ako. Gagawin ko rin yan if may time nko.

[@anaanonuevo2086]

Thank u ,been doing all my baking for the first time,so happy I can eat my favorites

[@specificalanymator7943]

Wow your favorite food is empanada...
Same XD

[@sarinadaglocmangudadatu4449]

Thank you po sa recipe watching from KSA...🇸🇦

[@prinshamirguiamadinmastura9120]

Bat mo pi kailangan sabihin na nasa KSA ka di kami ingit DUHHH

[@ivyquiboquibo7087]

Wow ang sarap nman..

[@marietumamposperocillo5965]

Waw mg try ko pg loto nayan guys

[@7mjpuma]

First time to try this sobrang dali lng pl nya gwin at ang ending sobrang sarap! Sinunod q lng lahat ng procedure Salamat at may panibagong alam na nmin me❤️❤️❤️

[@nashibahesmael4114]

Ilang serving po nagawa nya?

[@oliverdeleon9300]

@@nashibahesmael4114 Ok

[@denniswillis3411]

Thanks for sharing ate, Godbless!

[@kramlegnavillanueva8573]

Wow very easy to follow sa pag gawa na pa ka linaw ng mga detalye tnx po at mukang masarap kahutom tuloy...😋

[@guysumalnap9973]

Thank u for sharing,gagawa dn àko nyan mam.

[@sofiabegum2762]

Guy Sumalnap k

[@bustillosanaliecena3639]

I love that empanadas! very nice and very easy, thanks so much for sharing madam! I love it 💖

[@chloealvarado3030]

Wow empanadas so yummy

[@Creshiii]

Wow sarap nman, tray q nga bn gmawa.

[@jyllabriellebansag7417]

Thank you..at very informative ang mga videos...pwede gawing pang negosyo

[@angelitasalotdocdoc4517]

Thank you for sharing us 💖💖💖💖

[@hemandemon7562]

Ohhh..its yummy

[@floratamiji3335]

Gusto ko ang timplada mo simple lang..mukhang masarap...

[@ejzkietv7771]

nice recipe...thanks for sharing

[@onepinoychicchats4560]

i love it with a slice of boiled egg. great video anyway. thank u.

[@milaslavitt4985]

Thank you for sharing the recipe. So yummy!

[@meriamreformado2973]

Thank you po for sharing your recipe. Try ko magluto ng impanada. Favorite ko rin to.

[@johnlleobagon_8]

Tingin palang masarap na
Thank you sa recipe

[@EkoroHackenslash]

Thanks for sharing, I really wanted to try making empanada. . . 😋😋😋😋😋

[@armindobuendia7522]

Wow nice and look delicious. Been wanting to learn on how to cook empanada and this is it. Thanks for sharing this video and will give it a try. God bless!

[@nenalabs7452]

Napakaganda ng preparation sa empanada. gustong gusto kon gayahin para maka negosyo ako. Thank you for sharing good and clear video

[@jukringcuisonfabia7998]

Nice. Cant wait to try this out this weekend . thanks for the video :)

[@ILIKEYKCHASE]

Tried your empanada dough recipe for three times already! Crunchy and flaky and easy to make.✅

[@ladypolychrome6751]

Ilang pcs po nagagawa dun sa recipe na binigay nya? :)

[@antonetteaquino5813]

Dpo ba kumukunat agad

[@winniepatual7197]

Yummy

[@senecacatadman2493]

Pwd po na gumamit . Wapper sa empanada..salamt po

[@hurrikayn]

@@senecacatadman2493 ewan ko sayo beh

[@edwardgeofreylim7553]

Ang perfect ng dough. Ito yung gagayahin ko

[@juliemharvztv]

Ang galing..ito ung hinahanap kong recipe na talagang may matutunan ako

[@lindadenchannel]

New fan here! Love empanada ❤👌👌

[@annierosemoscoso1220]

Sarap nyarn . Favorite 😋😋😋

[@LoveGODandART]

Thank you Ma'am.. love it!!

[@gracesotto3349]

Deu

[@gigiang4802]

Mukhang masarap mam ah pwedeng rin pang negosyo thank's for sharing to us

[@josephinedariagan5543]

W0W thanks for aploading and sharing this god blessed Always 🙏♥️😊

[@ralonzo1101]

Thank you for this simple but yummy empanada😊

[@blackpinkforlife9139]

Opo nga subrang yummy po yan

[@arthurramos8939]

Walang egg

[@nelidaacojedo4730]

Huo nga masarap yan impanada na meron baking powder hehe pa ureto ko.

[@zenaostrea3990]

I've been curious how to make empanadas for a while now. Now I'm about to make it and so thank you for sharing us you're Recipe ate Mhel. You're Recipe looks more easier for me to follow than the other recipes I seen. Thank you much!! 😘😘😊👍

[@josearce6585]

Veggie balld

[@soulachdragon]

But is better to put it in the oven less calories

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Gusto Kong gumaya sa lutong impanada!

[@fivehargreaves7493]

Thanks maglluto din ako nyan

[@PrincessHanahSBote]

I make empanada a long time ago and it turns out so good thankyou to this recipe♥️ and i will make it again!

[@tahmeenabegum8779]

I tried make these today and it worked out well 💞

[@PerlynGerstner]

Sarap naman yan empanada mirinda sarap

[@vinxylvan8114]

Magluto na tyo. Hahahaha... Sariling sikap na to dahil sa quarantine 😂

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Yumyum😍😘😘😘

[@lai0652]

Thanks SA pag share SA Mga recipe ma'am

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wow...salamat..may natutunan n nman aqng bagong resipe..

[@BakeBitess]

Looks yummy, thanks for sharing such a good recipe with us, best wishes for your channel,

[@lesliegailey4239]

Good morning my friend and see you tomorrow ☺️ or so I could get you a ride to work and get it was for you and see you

[@stealthworx4371]

gracias! mucho apreciarla :)

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Ang linaw Ng pagsasalita mo god bless po my bagong na nman akon nalalaman

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Madali lang gawin kaya tara na magluto 😊

[@margadicosta844]

También puedes usar carne de vaca molida sólo con cebolla, aceituna, y pocas pasas, se puede agregar huevo duro (sólo cuando el relleno esté frío ) quedan riquísimas. Me encanta como dice "empanadas "

[@wangboo3690]

This is the Filipino version. We call it empanada with out the letter s😊 but, I would love to try your empanadas recepi. Original spain recepi❤️

[@instantinople3796]

This version of empanada is the filipino version. Made to suit filipino tastes and standards.

[@shareebelbis]

Thanks po sa reply.

[@kalbonggamer1572]

I love this vid....thanks po gagawin ko to😊😊

[@hergreenthumb990]

Nice. Gusto ko rin gumawa

[@anonblackhat4647]

sino nanonood nito peru wala nman planong magluto😂✋

[@robinwolpa4464]

Haha loko

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Hahaha bwiset 😂😂

[@johnpaulmanuel8435]

Lols hahahha

[@juangala2351]

I'm a new subscriber 😊 first time making empanada and it was a hit! My family is so addicted ❤ btw I baked mine not fried. So good 👌

[@imeldago2588]

Procedure how to bake?

[@cheb3856]

how long and temperature? thanks

[@ma.kayefatimadehito3564]

@@cheb3856 FRYING / BAKING EMPANADA
In a deep pan, heat some oil for deep-frying. Fry the empanadas until golden brown. Do not overcrowd the pan to maintain the temperature. Once golden brown, remove from heat and put it in a wire rack to drip excess oil.
FOR BAKING: Preheat your oven to 180C. Arrange the empanada in a baking tray lined with baking paper. Brush the top with whisked egg. Bake for 30 to 35 minutes or until the top is light brown.

[@delacruzgr1]

Same here.

[@jeannorway8525]

I used airfryr very crunchy👍

[@sweetsmallstore4547]

Wow ang sarap naman yan

[@marga1611]

Wow try ko to sa anak ko yummy

[@WanderingEjay]

Sa mga nag tatanong kung ilan nagawang empanada using the dough recipe. 12 po nagawa ko using 12cm diameter ng pang cut. Gumamit din po a ko ng 1/2 cup water instead of 1/4. Para ma achive yung consistency na gaya nung sa video. Depende ata yung water sa quality ng flour na ginamit. Adding cheese on the fillings is recommended po. Nag papadagdag sya ng sarap.

[@eddralyncamargo5320]

Same. Di kasi enough kung 1/4 lang. ☺

[@liezelsibbaluca4863]

Need po ba talagang i chill muna sa ref ang dough

[@eddralyncamargo5320]

For me. Uu. Maybe it adds to the crispness. Making the dough firm enough bago e mold.

[@welwelwel2380]

Mas masarap yung dough kung lalagyan nyo na 2 pcs. Na Itlog tapos my cinnamon oil or vanilla. Swabeng swabe amoy pa lang ng Dough nkakatakam na.

[@rosalindanunez6841]

Sarap nman ,gagawin ko rin yan thank you !

[@tessieflores169]

Nice my na tutunan po ako,..

[@DaniloPascual]

interesting.... hello, your new friend here

[@nallysulad3624]

Yummy 😋

[@MsWonderfullife19]

I prefer bake empanada than frying i am avoiding the oil.because the dough mixture has a lot of butter already.

[@joistar6897]

wow, dumami po customer ko sa recipe na ito.. God bless.. more recipe pa pls

[@mai_chan2023]

buti pato ang ganda ng pgkaka explain, wlang kuskos balungos. ung iba kc andami pang intro2. thanks for sharing!

[@jelynalimpipinig3987]

Thank you for sharing how to make empanada i do this at home thanks

[@RC-uy7qe]

Can i use baking soda po instead of baking powder? How can i use baking soda as alternative?

[@pinacollada76]

Nakagawa po ako ng empanada recipe nyo..super masarap po
Salamat sa recipe nyo

[@teresasalao6865]

Delicious po,try ko po ito..Thank you for sharing this

[@msflakey9305]

Natry nyo na po? Masarap po ba?

[@reynadelpilar3616]

"Hahaluin natin sila hanggang sa mag mix"😂😂👏✌✌✌✌✌✌✌✌✌✌✌✌

[@zephaniejill1050]

Quarantine brought me here.

[@sirdhodongguitar9044]

wow siempre favorite ko yan,NEW SUBSCRIBER PO IDOL,GOD BLESS PO

[@ghingztv2143]

Thanks for this recipe..masubukan nga😊😁ilang buwan nko ngcrave nto wala mn mbilhan gagawa nlng

[@apryl8857]

I’ve tried this empanada recipe today, but instead of chicken, pork yung ginawa kong filling w/o raisins and green peas. It turned out soo good! Nasarapan din ang mom ko sa empanada na to.
Sa mga nagtatanong kung ilang empanada ang kayang gawin ng filling based from the recipe in the video, around 35-40 empanadas ang pwede nyong magawa depending on the size of the empanada you want to make.
Also, I highly suggest to double the recipe of dough stated in the description. Kinulang yung dough ko when I followed the recipe. So gumawa ulit ako ng isa pang dough para di masayang yung filling.
I highly recommend this recipe. Simple pero masarap! 🥟👍🏻

[@vretchenopiar815]

Pahingi po nang recipe

[@edmundcanas7428]

Anung klaseng butter po ang gamit nyo?

[@apryl8857]

Edmund Cañas baker’s best margarine ang ginamit ko. 🙂

[@apryl8857]

Vretchen Opiar yun pong recipe na ginamit ko ay same lang din ng nasa video. Just go to description section para makita yung exact measurements. 😃

[@airvicpabico01]

mas masarap kung may cheese hehe.

[@williamdelacruz9641]

Laking tulong po Ito sa mga kbbyan ntin n gusto mg negosyo khit ppno s pnhon ng pandemya.

[@MarifeIbanez]

Thank you for sharing

[@gabrielcaballes544]

With eggs and cheese sana 😍 no to pasas 😂

[@qalbeysalam5770]

tama

[@mystique487]

Nasa inyo yan kung gusto nyo lagyan ng egg at chiz mga hangal..

[@cynthialuster8204]

Natawa ako yung ayaw ng pasas hangal pala.ha,ha,ha,ha.......

[@khadlance7014]

@@cynthialuster8204 kahit ayaw ko ng pasas gugustuhin kuna kesa maging hangal... Hahaha

[@sarahdecano]

@@gracemixvlogs7739 wala namang cheese yung dough. Butter yon 🤣

[@deamidzcael196]

Ate paano po yung sauce para sa empanada?

[@alenfernan4394]

Gawa ka nalang po.mix kpo ng mayonaise.sweet chili sauce at ketchup..masarap po para sa empanada.yah p.o. sawsawan ko

[@christinenaelga842]

Thank you sa pag share..e ta try ko lutoin yan

[@kenjiroolee7679]

"haluin Lang natin hanggang SA mag mix"

[@nashrepolles7292]

Kaya ako nandito dahil sa module ko sa english

[@lucyjaramilla6799]

Mag try din ako

[@danielbarrion3189]

Try ko talaga

[@myrnajavier2918]

Please give us the measurements of your dough.

[@alenfernan4394]

2cups all purppose flour

[@rhaineashleyquietaoda9944]

Bat wlang itlog s loob, pra mas masrap..

[@remorizalinoaquino2470]

Ilocos version po iyon

[@ludemmilaest8889]

O nga un ang dagdag Sarap ang Itlog. 🤣🤣

[@EdwardGReyesJr]

Catherine Roa Quieta yan po ang style nya,.. pwede mo nman lagyan or gusto mo lagyan pa ng cheese..... mahalaga na share po nya ang technique nya papanu gumawa ng empanada

[@proximacentauri1946]

Channel Mo? Gawa ka para masaya

[@ericmelitar1057]

Optional lng po ang itlog.

[@archenecabag511]

Thanks for sharing your recipe ♥️

[@Avi_ate]

Salamat po madam sa turo sa pagluluto ng inpanada god bless

[@liezlaguirre6104]

Tnk u poh sa recipe muh ate na try q subrang sarap