Homemade Classic Baked Beans
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- čas přidán 2. 04. 2022
- Smoky and savory with just a touch of sweetness, homemade classic baked beans are a filling and classic side dish. Bring these along to your next get-together. It’s the perfect addition to a picnic or barbecue!
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PRINTABLE RECIPE: 🖨️ thestayathomechef.com/classic... 🖨️
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✅Ingredients
• 1 pound dried navy beans
• 1 pound diced bacon
• 1 medium yellow onion diced
• 2 bell peppers diced (red and green)
• 2 cups ketchup
• 2 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon apple cider vinegar
• 1/4 cup brown sugar
• 2 tablespoons ground mustard
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
✅Instructions
1️⃣ Place navy beans into a bowl or pot and fill with water until covered. Let beans soak 12 hours, or overnight.
2️⃣ Drain and rinse soaked beans and then place into a clean large oven-safe pot with lid. Fill with water to cover once again and bring to a boil over high heat. Reduce the heat to medium-low and let beans simmer 1 hour, until beans are tender. Once cooked, drain well and return to pot.
3️⃣ Preheat oven to 300 degrees Fahrenheit.
4️⃣ Add uncooked diced bacon to the beans along with onions and bell peppers. Stir in ketchup, beef broth, Worcestershire, apple cider vinegar, brown sugar, ground mustard, smoked paprika, garlic powder, salt, salt, and pepper
5️⃣ Bake, covered, in the 300 degree oven for 3 to 3 1/2 hours.
Don't have an oven-safe pot? Transfer the bean mixture to a 9x13 pan or 3 quart casserole dish. Cover the pan with aluminum foil and bake as directed.
Want to use canned beans? You can use four 15-ounce cans of navy beans instead. Drain and rinse well. Skip steps 1 and 2 and add your rinsed beans in step 5.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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You are one of the only people I have found that actually made it from scratch.
The best baked beans I’ve ever tasted! Thank you so much for this recipe my whole family loved it!!
I exchanged 1c of ketchup for 1/2c of molasses.. but wow what a great recipe! Thank you so much for sharing!!
I love shows like yours because you put your ingredients in your comments. I cruse over those who dont.
I always thought you were supposed to use molasses. My grandma and dad always did I guess it's a preference thing
This is certified good! My mother had a recipe exactly like this except in addition to the bacon, she added some molasses and well seasoned bulk sausage formed into patties she baked in the oven using a cast iron dutch oven. For several hours on low heat.
Minus high fructose corn syrup is always the better choice.
Great recipe thank you very much 😋😋
Thank you so much!!!!!! I been wanting to learn how to make them from scratch!!!!!
So glad you're back!
Wow looks delicious
Great video. Got to make this.
I have been making my great grandmother's recipe since I was 15. I used to use dried beans, but now when I make this for a family get together, I have to make a lot, so I use cans of beans. I like to mix it up and use Great Northern beans, chili beans with spicy gravy &, black beans. I have to double the amount of bacon that I use because there is one family member who doesn't like beans, but always snatches at the pieces of crispy bacon on the top sticking out of the beans! (You know who you are, Suzie! 😄) I also use all of the other same ingredients, and I love smoked paprika. I have tried to use hickory liquid smoke, but only a very little bit because if you go crazy with it your sauce will be bitter. And, of course, double the chopped sweet onion. I have made huge baking dishes of this for get-togethers, and it is always gone by the time I am ready to leave. All I get to bring home is an empty dish. 🙄 I think that all families use a basic recipe but like to change it up from time to time. This is a great recipe with very little ingredients. Thank you!
Looks delicious, thanks for sharing! 😊
Happy you like it (:
I just love it when you do your signature "See you later" wave at the end 🤗🤗
Perfect timing! I’ve been looking for something just like this! Just wondering, what size pot is that? Thank You!
They look sosososososo good I’m going to try this
Looks delicious. Thank you!
Hope you enjoy
Thanks so much for this recipe!!
Any time!
I've been waiting for this
Thanks for sharing your recipe. 👍🤤I always wanted to try this from scratch.
You should!
😋 Yummy! 👍
Baked beans are the best! You made them just like I like them with Brown sugar and bacon!
Glad you like them!
I would like to try it out. If I use slow cooker, what would be the time and heat setting?
I made a lot of yummy dishes from your channel, thank you!
We were just talking about making homemade baked beans at work a few days ago.
Yum 😋
Step #1: pick thru the beans first for any twigs or little pebbles that sneak in thru the process of packaging. Sometimes they are in there! Don't just dump into pot without checking!
I do look, but have NEVER found anything other than beans
@MrMrsregor Me neither. But, as a kid, my mom missed a tiny stone, and it chipped my sister's tooth. So I always check. Even though it's rare. I did find a piece of twig once about 30 yrs ago. You never know.
Amei!!!
Im making this tomorrow.
I love baked beans!! Always a must at summer bbqs
Just in time for the holidays
AMAZING LOVELY THANKS YOU GOODNESS 🌟, DAPHNE COTTON ALWAYS 💜, AWESOME
In the future, children will no longer have to go to school, but instead will stay at home watching the tele all day, and eat nothing but baked beans.
I love baked beans
Then this is the perfect recipe for you (:
Looked up homemade baked besns just now after eating canned. Can't wait to try this...but for times when we want meatless, do you have a good recipe for that? Would it be sufficient to just omit the 🥓, or do you have another meatless recipe?
I have this is the oven as I write and we r eager to try it.
I have T1D & need to estimate my carbohydrates so I can dose my insulin properly. In case it can someone else, I estimate the recipe is about 23-24% carbohydrate by weight.
So for 100g serving, that’ll be 23-24g
Servings are often given in CUPS, and store-bought beans suggest 1/2 cup weighs 130g. 130 x .23 = ~30 grams of carbohydrates.
YMMV
Added this to my Easter Sunday dinner. My husband loves baked beans and yours look gourmet. Again, I love all your recipes!! “If” I decided to use canned beans, do you know how many 15 ounce cans I’d need? Four? Six? Thank you!
@Robin her online written recipe says if using canned beans, use (4) 15-ounce cans. I hope that helps.
@@kjquezadaful oh, thank you! Never thought to check there. Appreciate it.
Beans and Brown Bread! Have you ever shared your take on Brown Bread? Thanks!
This look so delicious can you make some southern style collard greens one day as well I never knew this how you make authentic baked beans I gotta try this , and when you put the Ketchup... I said yup another level.... wow 👌
I thought you always bought them from the store and made them that way WOW
This looks really good. How long would you need to cook them in the slow cooker? Thank You
PRAYERS
I also would like slow cooker time info.
This recipe looks awesome, bacon and green pepper go great together. I like to use Molasses as well. What about a little heat? A Jalapeno or some cayenne might add a kick, not looking for a lot here, just a little
I did the recipe but with some mods: Instead of 2 cups of ketchup, I went 1 cup of ketchup and 1 cup of BBQ sauce (Bull's Eye chicken & ribs renegade) and did not add bell pepper. It was awesome!!!! Kinda red neck version of it :)
Merci de OK 💡😘♥️👍
Making today looks yummy. Is that dark brown sugar? No one specifies anymore. Thanks for the recipe I’ve been looking for a good one.
How long do you cook this in a slow cooker?
How long in slow cooker
Can you soften your beans in a pressure cooker?
Yummy
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Thank you 😋
Selamat malam saudaraku semua nya..tiada kata lain, Selain Salam Sukses dan sehat selalu.
Omg talk about a sugar and salt bomb. I should have known when I saw 2 cups of ketchup lol... man. Next time I'll swap out all the ketchup for no-salt-added tomato sauce and cut out about half the salt and sugar. It was overwhelmingly sweet and salty. Added tomato sauce and water to dilute it and make it more tolerable.
Now ur talking my language. I like one pepper to be a jalapeño, Add some cornbread and I'll propose marriage.😁
I love spicy too
Is the crockpot on high for the 3.5 hours?
Do not recommend pouring straight from the bag. You want to sort the beans to remove damaged beans, dirt, and rocks. Afterwards, rinse then beans then allow to soak.
For me, I will not put ketchup it would be much too sweet. Would tomato sauce instead do the trick? I prefer beans in tomato sauce to ketchup but that's my personal taste and I like the idea of the slow cooker! thanks for sharing !
You could try, but ketchup tends to have a lot of other ingredients in it which add flavor.
I use a can of regular Rotel and some bbq sauce.
Oh man, this time investment makes me nervous...Guess I'm buying Bush's Baked Beans...
Oh my goodness!!!!!! Where is the molasses?????? lol
In the brown sugar ;)
definitely not diet food lol
First >:]
No peppers. In my beans.
Maybe just the sweet red pepper
the ketchup didnt seem classic?
This did not turn out very good. Beans never fully cooked. Followed the recipe as directed. Waste of time and ingredients. 🤷🏻♀️
Hey I was just looking at that same Dutch oven enamel covered cast-iron n Amazon same color everything how's it holding up cuz some of the reviews say that it's scratching and flaking and cracking after just a few uses.
How long do I slow cook it if I go that route!