How to make Molasses Baked Beans Recipe with Great Northern Beans or Navy Beans
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- čas přidán 21. 10. 2020
- Beans, Beans the Magical Fruit ! An amazing old fashioned baked beans recipe. Vegetarian, vegan using olive oil or add bacon.
You will need: 2 cups of Great Northern or Navy dried beans, 1 medium onion, 1/3 cup brown sugar, 1/2 cup fancy sweet molasses, 1 tsp salt, 1 1/2 tsp dried mustard, 1/4 tsp black pepper, 1 tbsp butter or olive oil, or 1 rasher of bacon, boiling water.
In the end during the final stirring, the onion will break up into chunks.
No canned beans here.
/ craigs-canadian-kitche...
I made these beans on the weekend. Finally a great recipe, that brings back memories of visiting my grandparents, long ago. Thanks for this.
So glad you enjoyed them , I am soaking some beans overnight to make a different one from my grandmothers recipe.
The Nutcracker, Op. 71a: Waltz of the Flowers ..., someone likes making beans....
What an oddly satisfying video! thanks!
I'm a new subscriber. Made these beans and was great. I'm gonna watch all your videos. I enjoy finding new recipes and canning ideas. Thanks for the video!!!
I used to make baked beans often. Been awhile, and wanted to know how much Molasses. Great video...
Exactly what I was looking for almost exactly like American test kitchens but wanted sweeter and yours adds a bit more brown sugar and that did the trick just the sweetness I was looking for worked out beautifully ty
I just finished my dinner-what a great recipe. Thank you so much for your post!
Thanks so much, enjoy :)
I just made these. A couple things I didn't hear you mention was if you took the onion out or not. And if you drained the beans. I used same bean water for the crockpot. And am going to take the onion out. And hope that's what I'm supposed to do. These look delicious. Can't wait to try!!!!
Hi sorry I missed this, i do drain the water but yes the bean water is good too. The onion just ends up breaking up into nice chunks on the final stirs. Enjoy !
I'm making these right now ! After boiling, I put in crock pot for 2 days on low.
Sounds great Russ , I can smell the aroma, enjoy.
Cant wait to try these. Real beans, not using any of that canned stuff. They look amazing. Thanks.
Thanks Rick , it is my favourite baked bean recipe for sure !
Thank you!!!
Made homemade beans before luv them
I do the "Overnight" soak. But I've never "simmered" on the stove top.
Oh, if I'm in rush I've brought the whole pot to a mild boil just before putting it in the pre-heated oven. But, generally my beans bake in the oven ALL NIGHT LONG 🌙 About 10 or 12 hours. I keep a pot of HOT water on the stove top. Because IF you need to "add water" you NEVER add cold water. Only HOT !
Bake up either biscuits or Corn bread to go with those beans too!
Instructions could be more detailed..did you drain beans before putting in crockpot? Was crockpot on hi or low to read 300.
Gonna try it. Looks good.
Yes I drain & use fresh boiling water but it is ok to use the bean water, it will give you a stronger starchy taste, I used a bean pot in the oven but it can be done in a crockpot, when i used it I believe it was on high for a few hours until some of the liquid evaporated then low for a few hours.
If you use bacon.....do you cook it first or no? By the way this recipe looks amazing! I'm definitely going to try that this weekend❤❤❤
Classic, but you really need salt pork, or bacon for that true "Boston baked beans" flavor.
IT LOOKS GOOD BUT I DON'T UNDERSTAND WHY THESE WEREN'T MIXED SO ALL INGREDIENTS WERE EVENLY COMBINED?
I do not quite understand your question. The recipe is the way it is, :) the molasses sauce is mixed and poured into the beans with boiling water that is how it is mixed and stirring during the cooking time over hours which reduces and thickens the sauce, Thanks for the question though !
😊😊😊EVERYTHING IS MIXED AT ..... 3:48....