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How to Make Simple Syrups - Bold Baking Basics
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- čas přidán 29. 09. 2018
- Add more flavor to your baking with my Simple Syrup Recipes!
Get the WRITTEN RECIPES: bit.ly/GemsSimp...
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Hi Bold Bakers! My Bold Baking Basics series is BACK with How to Make Simple Syrup Recipes. I’ll show you how to make Vanilla, Cinnamon, Orange and Mint Simple Syrup to use in your baking, cooking and drinks. Join me every Thursday for more Bigger Bolder Baking and Sundays for Bold Baking Basics. So let’s get baking!
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday and Sunday!
FOLLOW ME HERE, BOLD BAKERS!
* Website (All written recipes can be found here): www.BiggerBolde...
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* Instagram: / gemma_stafford
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GET THE WRITTEN RECIPE (includes instructions and measurements): bit.ly/GemsSimp...
Hi Bold Bakers! You asked for it and Bold Baking Basics is BACK! Make simple syrups with only 3 ingredients (bit.ly/GemsSimpleSyrups) including Vanilla, Orange, Cinnamon and Mint Simple Syrups. What other Basics do you want to see?
Can you use plant based sweeteners such as, stevia, Xylitol, erythritol, etc?
filipino food please
@@groovyhippiechick
I believe so, you can check her website (Bigger Bolder Baking) for substitutes!
Hey Gemma, can i also make this with nuts? Like put toasted nuts into the water sugar mixture and then simmer.
Greetings from germany:)
Hey Gemma!
Can you share your recipe to make corn syrup at home??
Hey Gemma Please keep doing bold baking basics
Will do. I'll see you here!
I'm imagining a chai syrup and even a pumpkin pie spice syrup. I'd love them on oatmeal.
Yaaaassss pumpkin pie spice flavour syrup please!! 😂
For pumpkin pie oatmeal just add in a couple tablespoons of pumpkin puree, some pumpkin pie spice, and some brown sugar. The pumpkin itself is actually very good for you.
Yayy! Bold Baking Basics are back! Can't be happier
Hi Gem-ma!! Every kitchen needs these 'Basics', that I believe are actually 'Essential'!!
You got it! :)
Yes! I've needed this video countless of times. I really love this series.
Delighted to hear that :)
I've been doing something similar to put in lattes. I like to make a caramel, then pour in a little water to thin it down to the right consistency to make a caramel syrup. Been thinking about making some others, including my favourite: hazelnut.
Great idea, John!
I was literally just googling how to do these yesterday! This showed up at the perfect time!
One question, would you have any variations on these, made with honey instead of sugar?
Love your videos! My cousin and I watch you all the time!
I'm delighted to hear that :)
Very nice idea.. we're using this flavoured syrups in baklava and middle Eastern sweets. We add blossom water as well to syrups . I love the mint it's new for me.. thank u gemma you're amazing.
Thanks so much :)
OMG we needed a video like this!!! 😍💗
Delighted you like it :)
I love watching your character you make good food. The best chef .
Thank you! Glad to see you here!
Simply fantastic...as always!! Thank you Gemma!
OMG!!!
This so easy, thank you for sharing this recipe Gemma, I'm going to try it and I'll show you a picture of it on your website.
LOVE YOU!!! 💖💖💖💖💖💖💖💖
I love syrups. Thank you Gemma
I'm sooo happy !!
Bold baking basics is back 😊😊
Thanks so much :)
Gemma you are made of gold! Thank you for your tips
Pls pls pls can you tackle the ULTIMATE BUTTERCREAM 101?
- American buttercream
- Ermine Buttercream/Frosting
- French buttercream
- German buttercream, also known as custard buttercream
- Italian buttercream
- Swiss buttercream
- Cream Cheese Frosting
- Boiled Buttercream
I have buttercream on the site Sarah. watch the video because it has all the tips. www.biggerbolderbaking.com/best-ever-vanilla-buttercream-frosting/
Oh great!!! will do!
Thank You Gemma!! I'll make it one day. It looks good. Have a wonderful Sunday.
Thanks so much Lena :)
I usually use milk syrup but never thought of trying different flavors. I would love to try all of them, specially the orange one. You are just the BEST !!
Wooow! Bold Baking Basics is back! This series has been extremely helpful to me as budding baker. Thank you Gemma!
Thanks so much Mark :)
Love bold baking basics. They are very simple and useful ♥️
Thank you so much for this recipe! I just tried this out this noon with cinnamon and star anise, and it is so lovely. It warmed me up immediately. Love it!
Lovely to hear!
Very simple very useful and natural very nice thnx for sharing God bless u 😊
Cinnamon syrup looks so good, it would also be good in apple or pumpkin cider
This is just so simple yet very useful! Thanks for this..
Thanks so much :)
I’m opening a Coffee cart in town. Was thinking instead of going with the usual DaVinci or Toreni syrups, I could produce my own. Thanks for the video!
Hope this will help your business!
These basics are essential for baking or even cooking ,Thankyou for the elevated recipes Gemma
Thanks so much :)
Thank you for sharing these wonderful ideas.
You are so welcome!
You could do a Christmas version of this, with mulled wine spices... Or use herbs like thyme and rosemary. Very versatile, thanks a million for uploading this wonderful recipe!
You got it. They make great gifts, too!
Thanks a lot fr sharing Gemma, these are simple to do yet would add great value to all preparations
I'm glad you enjoyed it, Rajesh. :)
These are great. Quick and versatile. 😍the jars👍
Give them a go, Crissy!
@@biggerbolderbaking
Indeed I will👍
Looks so delicious and simple too! Yummy!
Thanks so much!
Hi Gemma I really like to watch all ur videos such an innovative and easy tips for baking
I hope it comes in handy! www.biggerbolderbaking.com/simple-syrup-recipe/
i love the bold baking basics series ty for bring it back
Delighted you like it, Angie :)
They look amazing !!
I love Bold baking basic and I am definitely gonna try this. I loved the orange one.
Thanks so much, Sandeep :)
Thank you so much for all the recipe you shared... ❤️
Great idea...ty....love that bright green Irish blouse you have on Gemma
Thanks so much, Debbie :)
I love that you gave tips on how to use them, I never know what to do with syrups!
Thanks so much :)
Mmmmmmm... Those syrups taste so good. That taste so sweet and tasty syrups. Great recipe. See u next time.
Thanks, Kenny!
@@biggerbolderbaking Welcome
Wow awesome and very nice video thanks mam
Wow excited for all series😍
Much more to come! Let me know what you want to see, too.
@@biggerbolderbaking there are lots on my list😁
Bold baking basics are just my favorite 😀❤️
I'm happy to hear it. Much more to come!
Mm I like to do this for Christmas. Thank you Gemma
Great idea, Debbie!
YAAAASSS! A very easy bold basic which I so needed to learn! Thnx!😍💗
Wow!! Thank you for sharing.
I hope you enjoy!
Hi Gemma, I couldn't get here at exactly the opening of the second round of Bigger Bolder Baking Basics so sorry. I am very excited about this! This episode was fascinating. Thank you so much for giving us a an exact time to simmer the simple syrup. I love the idea of flavored simple syrup! The cinnamon one my oatmeal 💕, vanilla always makes everything better! Thanks for doing the Basics again. Thank you for leaving a link to get the jars, I love them. Have a great Sunday!❤💚❤
Really glad you liked it, Kelly. If you have any suggestions for basics let me know.
YAAAAAAASSSS this series is back 😍😍. Please keep uploading those 😍
Delighted you like my basics :)
I just started doing this a few weeks ago! I make a chai tea syrup, by soaking a couple tea bags in the syrup for a little while. I'm a big coffee fan so I use it in there. I've also made a pumpkin spice, and one that tastes like a vanilla caramel (by substituting brown sugar for white). I love it! I'm wondering if I can find a way to make a coconut syrup for a German Chocolate Latte taste (A staple, delicious latte at my local coffee shop).
Great to hear!
I just love it
Wow I love all your recipes good job
I'm glad you're enjoying them. :)
You are a genius! Many thanks 🙏
I hope you enjoy! www.biggerbolderbaking.com/simple-syrup-recipe/
I ❤️ the bold baking basics series 😊
Thanks so much Jacob :)
Thank you for these amazing syrups.Will try soon 😁❤
Thanks for showing a great way to enjoy syrup without additives or artificial sweeteners or dyes!
☺ Your demos are fun to watch and enjoy have done several recipes from kale chips to mug cakes , etc !☺
I'm glad you're enjoying them!
so easy.... thank u so much..😍
I hope you give them a go.
Love this so useful 😍 thank you gemma you are the bolder baker ever ❤
Thanks so much :)
Thanks for showing how to make simple syrups. One recipe I've seen in the past is for a Japanese fruit cake and you have to brush simple syrup onto the top of the sponge cake to keep it moist. I'll definitely use your vanilla simple syrup recipe if I ever make that cake.
Great to hear! I hope these come in handy, Sunny. :)
Amazing recipes
Thank you, Gemma! Love these syrup flavors.
I hope they come in handy, Laura. :)
Thank you for these tips Gemma, always love the Bold Baking Basics! 🍰
Thank you for watching!
Yay! Welcome back Bold Baking Basics! Oh how I've missed you ❤️
Great seeing you, Tori! It's BACK!!!
@@biggerbolderbaking 🎉🙌❤️
Great recipe! Thank you!
Yay bold baking basic returns!!!!
I'll totally make myself a cinnamon and citrus one for fall and add it to my tea and a vanilla one to add to my coffe! Cold brewed coffe with syrup is delicious, I bet homemade one will do just as good!
Im going to try this with stevia and swerve! Im trying to make healthy recipes on my channel and the sweet dishes are definitely going to be the most challenging.
Yes, I'd recommend Swerve or Monkfruit. You can get the details on my website post: www.biggerbolderbaking.com/simple-syrup-recipe/. I hope you enjoy!
Hey gemma can you please show us how to cook maple syrup at home.
Plus you are doing a great job. Love your recipes❤
Hi Gemma 😊
Lovely these four syrup. I'm certain, that they smell so good.☺😚
They sure do! Give them a go, Mena.
Wow!! So many delicious syrups Gemma . Keep up your bold basics
Much more to come, Anita!
Thats what I've been waiting for. Thanks Gemma!
Delighted you like them :)
Gemma you are great.. I love your baking basics😘😘😍😍
Thanks so much :)
Amazing Gemma...these syrups can be very handy...cant wait to try them 😉😉👌👌
WOW....that simple. Thanks for sharing Gemma. Love ur videos♥♥♥
Thanks a million, Svetlana! :)
I use flavored simple syrup to make my own cordial and liqueurs. :)
Great idea, Aislinn!
Love those recipes
Thank you so much!
Thank you gemma..i must try all the syrup..love you so much😘
Great idea as always. Tks for sharing Gemma
Absolutely, Andrew. Thank you for being here.
OMG 😍... I needed it❤❤❤
Really helpful.... Thank you darling❤
you are welcome :)
Ilysm ur cooking has inspired me so much
Thank you so much!
Love this Series ❤️✨ want more of this
Much more to come!
Love this!
Thank you so much!
please keep on bringing such amazing and helpful videos
Thanks so much Amushree :)
I just love your videos
Thanks so much, Sarah :)
I make the mit Sirup all the time
Perfect Xmas gifts
Yes! Great idea, Shirley.
simply fantastic... love from Pakistan 😍✌
This is really useful!❤️❤️
Great! I hope them come in handy www.biggerbolderbaking.com/simple-syrup-recipe/
Hey Gem! These syrups look amazing.. Will try them soon. Can we have your recipe for a Christmas cake and other Christmas season snacks. Thanks with lots of love ❤
I have some amazing things planned for Christmas and you can already find my Holiday Baking Headquarters here: www.biggerbolderbaking.com/gemmas-holiday-baking-headquarters/. I Hope you enjoy!
Thats what i was looking for!
Go for it! The link to the recipe is in the caption above.
@@biggerbolderbaking i cant belive that i got reply from youtuber who have more than 2k subs
Just AMAZING 😍😘👌🏾
I'm glad you enjoyed them. :)
Спасибо за видео , очень полезно , особенно сейчас)
Thxs u this video was so needed
Thanks for sharing n next please show how to used these syrup in detail.
Thank you so much for this recipe Gemma! Definitely going to try :)
I would need to use bigger jars, for me.👍🤗
Wow Gemma you made it so easy..... now I don't need to purchase these essence from market rather I can make it in home😙
You got it!
Could I use honey or alternative sweeteners in place of white sugar? Great video, Gemma!
Thanks, Elsa! You can use sugar substitutes like Monkfruit Sugar and Swerve. I have the full details on my website post: www.biggerbolderbaking.com/simple-syrup-recipe/. Thanks for watching! :)
Thank you this is so helpful ! Could u show us ( cough me cough ) how to make evaporated milk as I can't get it where I'm from and was told it is not the same as condensed milk !
Yes it on my list. it's really simple to make
So nice
I love these! I really want to try it and even try making a hazelnut syrup! I'd still love to see a video on bubble tea/boba
I'm glad you enjoyed them. The drinks are still on my list. :)