The Asado Experience, Buenos Aires's Premier Home Style Parilla
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- čas přidán 31. 05. 2024
- I had the opportunity to visit Belen and her all women crew at her home in Belgrano for a very unique asado experience. You see, this experience also serves as a cooking class. All the cuts of meat are explained in detail and we even got to make chimichuri. The wine served was from DV Catena. A nice red to pair well with all the meat.
The whole experience was about 3 and a half hours long. It was a rainy day in Buenos Aires, but they had a nice covered patio and the pitter patter of the rain made for a really nice backdrop.
The 5 items on the menu were:
1. Choripan
2. Morcilla
3. Molleja
4. Matambre
5. Bife de Lomo
All the meat was cooked to perfection and we also helped out a little. We were taught how to make chimichuri sauce as well.
Belen, Carla, Valentina ad Erica were the perfect hosts! And the meal was fabulous. It felt as though I was in the house of a friend enjoying a local meal. Thanks for creating such a welcoming vibe and for teaching us on the art and rituals of the sacred Asado!
#asado #steak #argentina #parilla #vlogger #travel #yogateacher
What a cool experience! The meat looks
Amazing! 😍
It was a very cool experience! Glad I did it 😍
Nice, looks delish
Yummy 🤤 ❤
is amazing! grettings from antartic argentinian, -31°C now, beautiful food
Greetings!
Nice Video ❗ Could I ask you ....Had you ever tasted Morcilla; Chorizo ( Argentinian, not others); Molleja; Vacio, etc...Which are your favorite Steak Cuts ❓ Thank you😊
I love a good Bife de chorizo!
@@yogamatique947 Yes, of course.... that's would be the "New York Steak" & "Filet Mignon" type Cuts. Some cuts like molleja, vacio are not typically served in U.S. Steakhouses or butcher shops.
Very True!@@edamannucci8110
como le roban la plata a los gringos 😂
mas que el material es el lugar.