Mark...I love your enthusiasm on these videos! I live in CA, so literally on the opposite coast. I could buy equipment and beans from anyone, but you are the only reason I buy from Whole Latte Love.
Hey Tim, Well, thanks for the comment - my enthusiasm may have been partially fueled by a couple of fruity double shots of the Fuego Ethiopian Yirgacheffe I had about an hour before we shot this video. Marc
So the CZcams algorithm will tell me everything I've ever wanted to know about discontinued soda's and chainsaw repair but I have to hunt and find this gem of a channel. And all I ever search for is coffee/espresso related topics...
Hey Joe, There must be a reason. Speaking of discontinued soda... I have an unopened glass bottle of Jolt Cola from the early 1990's in my collection - 2X the caffeine of regular cola! Marc
My last order had 2 and a half of these recommendations. I didn't get the fuego ethiopia but got the bear claw blend (also excellent). The other 2 were orphea and crema wave. Can confirm crema wave freshness. Was still degassing on arrival. Found it a very easy bean to get consistently good results. Whole Latte Love is now my first choice for online espresso in Canada
Hi HN, Thanks for the feedback! The Fuego Bear Claw is an excellent blend of Brazilian and Ethiopian coffees. I nearly featured it in this video but picked their straight Ethiopian Yirgacheffe for complete contrast with the other bean blends in the video. Marc
Just the video I needed to see! As I was typing if these would work in a super automatic you answered my question!!😅 and I'm the person you described at the end..a loyal super crema drinker but currently looking to try something new. Thanks guys love the content!
Hi Jehan, Thanks for the comment. If you like the Super Crema I'm confident you'll love the Crema Wave which is much fresher, micro-roasted and uses 100% Arabica specialty grade beans. Marc
Great video! When you were starting to talk about what you smelled when you grind the Ethiopian, I knew exactly what you were going to say! LOL. Used to have a shop and we used Counter Culture beans, and every time we put Hologram (blend that always has some Ethiopian in it) on as espresso, the first dial-ins in the morning...it smelled like fruit!
@@Wholelattelovepage Also, I tried Crema Wave for the first time. OH YEAH. This is exactly what I want in an espresso experience. Reminds me of Espresso Vivace. Great stuff!
I'm a big fan of the Orphea and have been ordering it from you since I first tried it on Mark's recommendation. I think will try the Crema Wave a try too. Sounds like an excellent bean, and a nice alternative so I'll get a little variety. Thanks guys
Hi Larry, You are welcome! If you like the Orphea you will 100% enjoy Crema Wave. It's a bit sweeter with mild brightness and hits one with a freshness you don't typically get from bean blends roasted in Italy. Marc
I finally tried Maromas Orphea.... holy shit when Marc says "buckets of crema" ... I don't think people truly comprehend that he literally means BUCKETS!
Hey Chad, Thanks for the comment and hope you enjoy the flavor as well! And if you like the Orphea you'll love my daily drinker Crema Wave which makes the BIG BUCKETS too! Marc
Hi Chiro75, Thanks for the comment! They are cool people. I've known Ben who roasts Crema Wave for about 10 years. He's featured in one of our most popular videos we did 8 years ago which has 1.5 million views - The Art of Pour Over Coffee by Joe Bean Coffee Roasters: czcams.com/video/c7tlICRTfpg/video.html Marc
Hi EK, Thanks for the comment. If you have not watched, here's a link to our video showing how to dial in grind size: czcams.com/video/jOY7D02n4Cw/video.html And remember, grind size is never set and forget! Marc
Great recommendations!! I ordered few times with you guys and I just love your Crema Wave! What kills me is extra shipping, you might want to raise a price a little with Free shipping? Something to think about tho!
So interesting. My last coffee purchase was an Ethiopian (single origin) coffee, a week from roasting and I have had a lot of challenges with my not-so-great coffee grinder. The coffee was delicious despite a less than ideal extraction but it might be time to upgrade my grinder. Definitely a coffee I will purchase again from the awesome roasting house I buy from in Melbourne, Australia.
Hey Meredith, good to hear you're getting delicious results. In the end, that's what matters most, but a high quality grinder will make that much easier and more consistent. AJ
Quick question please: I know that oily coffee beans should be avoided. I read that Starbuck blonde whole beans are not as oily. Fo you know if safe to use with gaggia academia? I love the gaggia intenso the most but my wife is Starbucks fan and would like that option if possible.
Hi BS, Thanks for the question. I have not personally used Starbucks Blonde. But as you mentioned, I believe they have little to no surface oils on the beans so should be fine in the Accademia. Marc
Awesome review! I am looking for a chocolatey, thick body, italian style, but with a little bit of brightness (not too much!) It looks like the crema wave might be what I want. Everything I find is either light roast citrus (high altitude single origin), or burnt tasting (i.e., lavazza)
Sounds like Crema Wave would be a great option to try. I wouldn't necessarily describe it as chocolatey, but it is thick-bodied with a hint of brightness without falling too far into the extremes on either end (citrus or burnt). Give it a shot and let us know what you think! AJ
Hi Jim, thanks for the comment! The Wave is high-end coffee. 100% Arabica all specialty grade beans and roasted locally. Green coffee prices up a lot last year or so. Compared to others in its class, price is very reasonable. Marc
@Wholelattelovepage Thank you and looking forward to trying all three. Thanks as well for the great reviews and also shared with my family. I look forward to seeing more and continuing to sample them
actually i tried the orepha, fueugo and the crema wave now with pour over and tring to dialing it in h avent a bit trouble dialing it in; but I had no trouble dialing in the orepha and it taste great too
Hi Chris, Orphea is very easy to work with! The Fuego Ethiopian and Crema Wave tend to be much fresher so they may still be off-gassing CO2 when received. With very fresh coffees grind size for espresso may need daily adjustment. AJ did a video tracking grind size changes day to day on Fuego Ethiopian as the coffee aged out to about 30 days from roast. Very interesting to see how much grind size changed! Check it out here: czcams.com/video/6TMkDe1XtIM/video.html Marc
@@Wholelattelovepage yeah I been trying to use crema wave and its been very difficult to work witth; but like you said the orphea was prettty easy to dial in and tasted good too
Hi N, Very few 100% Robusta coffees. If looking for a good balance I'd give Lavazza Super Crema a try it's a 60/40 Arabica/Robusta blend. One of our most popular classic Italian style bean blends: www.wholelattelove.com/products/lavazza-super-crema-whole-bean-espresso-coffee
Very nice review. I have used the maromas orphea. Tastes good. However, I don't think its espresso shot has high amount of caffein. i had been used to nespresso diavolitto shot which has 150 mg of caffeine in it for its high robusta content. I tried to find the caffein content per shot but couldn't. Which coffee you think would be with highest amount of caffein?
Hi BS, Thanks for the kind comment. Orphea is nice. It does have some robusta content. Difficult to list caffeine content as it depends on how it's brewed. Full robusta coffees tend to have more than Arabica and lighter roasts tend to have more than darker roasts. Coffees here are likely close in caffeine. Might try this one too: www.wholelattelove.com/products/carraro-tazza-doro Marc
Hi Steve, When we do tasting of multiple coffees like this we use a relatively consistent recipe of 18g dose/36g out. Brew temp of 200F +/-1F, no pre-infusion and extraction time in high 20's from pump on which puts us at about 23- 25 seconds from 1st drip. If I was fine tuning a single coffee I'd probably change things a bit. For example going a little higher with brew temp on lighter roast like the Ethiopian. A fresher from roast coffee like that one might benefit from a long low flow pre-infusion using flow control on an E61 machine to reduce brightness. Conversely with a darker roast or less fresh coffee I might reduce brew temp a bit and hit it with a higher initial flow rate which reduces as the shot progresses if flow control were available. Marc
@@Wholelattelovepage Thanks a lot for taking the time to respond to my question Marc. I just placed on order for the Orphea and the Crema Wave. Sure hope I can get it before Christmas :)
I notice the shot clock on the machine starts immediately but I can hear the scale beep once the first drip occurred, so when do you start counting 25-30 seconds?
Hi Kara, Thanks for the question. Unless you're purchasing high-end specialty coffee you'll be fine going with 2 bags. Just store unopened in original bag away from heat and light. Even expensive single origin coffees don't hit their prime until about 3 weeks after roast. Store those well and they're still very good a couple of months out.
I will need coffee soon and i am thinking to order from you guys. I have trible basket and i would like some recommendations about the dose and the timing! Thanks and i am looking forward to order from you
Hi DP, The standard dose weight for a triple is 21g. Basic shot timing is always the same 20-30 seconds whether doing single, doubles or triples. If you have a scale the basic brew ratio for espresso is 1:2 so if using 21g of ground coffee you'd want 42g out by weight in your cup in 20-30 seconds. Marc
hi guys - can you recommend beans that are readily available to buy in the UK many of these are not available thanks loads I am using an ECM classika thanks
Hi catherine, Unfortunately I'm not very familiar with what's available in the UK. I'm guessing Lavazza Super Crema is. LSC is similar to the Maromas Orphea in this video. If you want to go to the other end of flavor for something with brighter fruit/berry notes and distinct flavors look for a single origin coffee grown at high altitude ~2,000 meters. Marc
Almost $2 grand for the Profitec Pro 300, and ya'll think that is affordable? I spent $500 on my Gaggia Classic EVO, another $200 on my Baratza ESP, and I had to keep those purchases a secret from my wife. I can see this hobby is going to get expensive!
I’m looking for your recommendations for organic beans for my gaggia classic pro that I’m getting ready to order from you. Coming from a super automatic mainly because I don’t like using pods (for several reasons) and I have found only a couple of organic pod brands that I like. Any suggestions? Thanks
Hi Mari, Here's a link to our current selection of organic beans: www.wholelattelove.com/collections/whole-bean-espresso-coffee?_=pf&pf_t_organic=coffee_organic%3AYes With 20 possibilities there's a big range there! Depends on what you like as it runs from traditional Italia style blends like: www.wholelattelove.com/collections/whole-bean-espresso-coffee/products/barrie-house-espresso to a micro-roasted single origin Brazil from Fuego: www.wholelattelove.com/collections/whole-bean-espresso-coffee/products/fuego-coffee-roasters-brazil Marc
Hey Ben, machine in the video is a Profitec Pro 300. Check it out here: www.wholelattelove.com/products/profitec-pro-300-dual-boiler-espresso-machine Marc
Hi m, Thanks for sharing your thoughts. Single origin coffees tend to be held in higher regard by those in specialty coffee. But it depends what you like. Marc
Hi h, we love small specialty roasters! Our Crema Wave is roasted by Joe Bean a local specialty roaster. The Ethiopian Yirgacheffe is roasted by Fuego another local specialty roaster. Understand we serve a diverse community of coffee/espresso lovers. Some want a great coffee at a reasonable price. Others go more high-end into specialty micro roast. Marc
Hey Cam, Well 1800 is about middle of the road for prosumer level semi-automatic espresso machines - they're a bit different than a mass produced appliance grade coffee maker. Commercial espresso machines start around $9K. Marc
@@Wholelattelovepage I'm new to coffee as a full blown hobby instead of just drinking it and the espresso price tags for good equipment is kind of staggering. Thanks for the reply!
Mark...I love your enthusiasm on these videos! I live in CA, so literally on the opposite coast. I could buy equipment and beans from anyone, but you are the only reason I buy from Whole Latte Love.
Hey Tim, Well, thanks for the comment - my enthusiasm may have been partially fueled by a couple of fruity double shots of the Fuego Ethiopian Yirgacheffe I had about an hour before we shot this video.
Marc
So the CZcams algorithm will tell me everything I've ever wanted to know about discontinued soda's and chainsaw repair but I have to hunt and find this gem of a channel. And all I ever search for is coffee/espresso related topics...
Hey Joe, There must be a reason. Speaking of discontinued soda... I have an unopened glass bottle of Jolt Cola from the early 1990's in my collection - 2X the caffeine of regular cola!
Marc
Watching this guy got me into espresso. I have to say it, I did spend a lot of money than I thought I would.
My last order had 2 and a half of these recommendations. I didn't get the fuego ethiopia but got the bear claw blend (also excellent). The other 2 were orphea and crema wave. Can confirm crema wave freshness. Was still degassing on arrival. Found it a very easy bean to get consistently good results. Whole Latte Love is now my first choice for online espresso in Canada
Hi HN, Thanks for the feedback! The Fuego Bear Claw is an excellent blend of Brazilian and Ethiopian coffees. I nearly featured it in this video but picked their straight Ethiopian Yirgacheffe for complete contrast with the other bean blends in the video.
Marc
Just the video I needed to see!
As I was typing if these would work in a super automatic you answered my question!!😅 and I'm the person you described at the end..a loyal super crema drinker but currently looking to try something new.
Thanks guys love the content!
Hi Jehan, Thanks for the comment. If you like the Super Crema I'm confident you'll love the Crema Wave which is much fresher, micro-roasted and uses 100% Arabica specialty grade beans.
Marc
I can confirm the freshness of Crema wave, it’s a very recent roast date on the bag I received.
Hey AR, Thanks for the report. Crema Wave used in this video was roasted 11/11.
Marc
Love the coffee review videos. Enjoying my maromas Sampler! Loled at Charbucks 😆
Hey Tony, Thanks for the comment! What's your favorite Maromas coffee? Just can't help myself with the dig!
Marc
@@Wholelattelovepage I’m enjoying all 3 but the Arabea is my favorite
@@TDace25 Awesome - thanks for the reply!
Marc
Great video! When you were starting to talk about what you smelled when you grind the Ethiopian, I knew exactly what you were going to say! LOL. Used to have a shop and we used Counter Culture beans, and every time we put Hologram (blend that always has some Ethiopian in it) on as espresso, the first dial-ins in the morning...it smelled like fruit!
Hey Patrick, Thanks for the comment!
Marc
@@Wholelattelovepage Also, I tried Crema Wave for the first time. OH YEAH. This is exactly what I want in an espresso experience. Reminds me of Espresso Vivace. Great stuff!
On my second bag of Crema wave. Love it. Going to get my Gaggia set up and really enjoy those beans
Hi C, Thanks for sharing your love!
Marc
I'm a big fan of the Orphea and have been ordering it from you since I first tried it on Mark's recommendation. I think will try the Crema Wave a try too. Sounds like an excellent bean, and a nice alternative so I'll get a little variety. Thanks guys
Hi Larry, You are welcome! If you like the Orphea you will 100% enjoy Crema Wave. It's a bit sweeter with mild brightness and hits one with a freshness you don't typically get from bean blends roasted in Italy.
Marc
@@Wholelattelovepage Thanks, Marc!
I finally tried Maromas Orphea.... holy shit when Marc says "buckets of crema" ... I don't think people truly comprehend that he literally means BUCKETS!
Hey Chad, Thanks for the comment and hope you enjoy the flavor as well! And if you like the Orphea you'll love my daily drinker Crema Wave which makes the BIG BUCKETS too!
Marc
@@Wholelattelovepage Had it and love it too!!
I need to try Crema Wave. Visited the Joe Bean gang in their new location a couple years ago when I was in upstate NY. Super cool people!
Hi Chiro75, Thanks for the comment! They are cool people. I've known Ben who roasts Crema Wave for about 10 years. He's featured in one of our most popular videos we did 8 years ago which has 1.5 million views - The Art of Pour Over Coffee by Joe Bean Coffee Roasters: czcams.com/video/c7tlICRTfpg/video.html
Marc
Just ordered the crema and orphea
Cant wait to try it
Hi Alan, 2 of my favorite coffees - Enjoy!
Marc
I have a bag of Crema Wave on the way from you, can't wait!
Hey JH, Do let us know what you think of the Wave!
Marc
The Ethiopia sounds great! I wonder how it would be a pour over.
Hi JB, It's excellent very nice as a pour over!
Marc
honestly not a huge fan of the Orphea but love that you have 2 ROC roasters representing!
Thanks, we love Joe Bean and Fuego!
AJ
I’m a total newbie to the espresso world and still working on dialling in my shots. Waiting for my grinder to arrive and dying to try some of these!
Hi EK, Thanks for the comment. If you have not watched, here's a link to our video showing how to dial in grind size: czcams.com/video/jOY7D02n4Cw/video.html
And remember, grind size is never set and forget!
Marc
First time coming across your channel and heard Rochester NY which is where I live too lol. Great video guys.
Hey Brody - Welcome aboard and thanks for the comment!
Marc
Great recommendations!! I ordered few times with you guys and I just love your Crema Wave! What kills me is extra shipping, you might want to raise a price a little with Free shipping? Something to think about tho!
Hey E Rock, Thanks for sharing your love of the Crema Wave. We do offer free shipping on orders over $50. Just gotta drink more coffee!
Marc
So interesting. My last coffee purchase was an Ethiopian (single origin) coffee, a week from roasting and I have had a lot of challenges with my not-so-great coffee grinder. The coffee was delicious despite a less than ideal extraction but it might be time to upgrade my grinder. Definitely a coffee I will purchase again from the awesome roasting house I buy from in Melbourne, Australia.
Hey Meredith, good to hear you're getting delicious results. In the end, that's what matters most, but a high quality grinder will make that much easier and more consistent.
AJ
Quick question please:
I know that oily coffee beans should be avoided. I read that Starbuck blonde whole beans are not as oily. Fo you know if safe to use with gaggia academia?
I love the gaggia intenso the most but my wife is Starbucks fan and would like that option if possible.
Hi BS, Thanks for the question. I have not personally used Starbucks Blonde. But as you mentioned, I believe they have little to no surface oils on the beans so should be fine in the Accademia.
Marc
Awesome review! I am looking for a chocolatey, thick body, italian style, but with a little bit of brightness (not too much!) It looks like the crema wave might be what I want. Everything I find is either light roast citrus (high altitude single origin), or burnt tasting (i.e., lavazza)
Sounds like Crema Wave would be a great option to try. I wouldn't necessarily describe it as chocolatey, but it is thick-bodied with a hint of brightness without falling too far into the extremes on either end (citrus or burnt). Give it a shot and let us know what you think!
AJ
Dog and gun is my fav
Isn't the Crema wave out of order on cost since it is only a 793g bag? Just received 3 of the 5 and started with the Crema wave. Very nice!
Hi Jim, thanks for the comment! The Wave is high-end coffee. 100% Arabica all specialty grade beans and roasted locally. Green coffee prices up a lot last year or so. Compared to others in its class, price is very reasonable.
Marc
@Wholelattelovepage Thank you and looking forward to trying all three. Thanks as well for the great reviews and also shared with my family. I look forward to seeing more and continuing to sample them
@@jimlewis7938 My pleasure - Enjoy!
Mark: Best selling beans according to your website is LaVazza and you did not even include it in your review. Why?
Hi a, Lavazza is a very popular classic Italian bean blend. We were trying to highlight some lesser known good coffees.
Marc
Bones coffee company bean's are one of my favorites
Hi fss, Thanks for sharing!
Marc
actually i tried the orepha, fueugo and the crema wave now with pour over and tring to dialing it in h avent a bit trouble dialing it in; but I had no trouble dialing in the orepha and it taste great too
Hi Chris, Orphea is very easy to work with! The Fuego Ethiopian and Crema Wave tend to be much fresher so they may still be off-gassing CO2 when received. With very fresh coffees grind size for espresso may need daily adjustment. AJ did a video tracking grind size changes day to day on Fuego Ethiopian as the coffee aged out to about 30 days from roast. Very interesting to see how much grind size changed! Check it out here: czcams.com/video/6TMkDe1XtIM/video.html
Marc
@@Wholelattelovepage yeah I been trying to use crema wave and its been very difficult to work witth; but like you said the orphea was prettty easy to dial in and tasted good too
Which one is the best robusta coffee bean?
Hi N, Very few 100% Robusta coffees. If looking for a good balance I'd give Lavazza Super Crema a try it's a 60/40 Arabica/Robusta blend. One of our most popular classic Italian style bean blends: www.wholelattelove.com/products/lavazza-super-crema-whole-bean-espresso-coffee
Very nice review. I have used the maromas orphea. Tastes good. However, I don't think its espresso shot has high amount of caffein. i had been used to nespresso diavolitto shot which has 150 mg of caffeine in it for its high robusta content. I tried to find the caffein content per shot but couldn't.
Which coffee you think would be with highest amount of caffein?
Hi BS, Thanks for the kind comment. Orphea is nice. It does have some robusta content. Difficult to list caffeine content as it depends on how it's brewed. Full robusta coffees tend to have more than Arabica and lighter roasts tend to have more than darker roasts. Coffees here are likely close in caffeine. Might try this one too: www.wholelattelove.com/products/carraro-tazza-doro
Marc
Can you post the recipes used for each of these coffees? grams in/out, brew temp, Pre-infusion duration and brew time.
Hi Steve, When we do tasting of multiple coffees like this we use a relatively consistent recipe of 18g dose/36g out. Brew temp of 200F +/-1F, no pre-infusion and extraction time in high 20's from pump on which puts us at about 23- 25 seconds from 1st drip. If I was fine tuning a single coffee I'd probably change things a bit. For example going a little higher with brew temp on lighter roast like the Ethiopian. A fresher from roast coffee like that one might benefit from a long low flow pre-infusion using flow control on an E61 machine to reduce brightness. Conversely with a darker roast or less fresh coffee I might reduce brew temp a bit and hit it with a higher initial flow rate which reduces as the shot progresses if flow control were available.
Marc
@@Wholelattelovepage Thanks a lot for taking the time to respond to my question Marc. I just placed on order for the Orphea and the Crema Wave. Sure hope I can get it before Christmas :)
Hi crema wave is excellent! Tried to use the code beans10 for my next order and it says its not valid for the crema wave?
Hi YS, Hmmm - maybe a glitch? I just confirmed "beans10" is working on both US and Canadian site.
Marc
I notice the shot clock on the machine starts immediately but I can hear the scale beep once the first drip occurred, so when do you start counting 25-30 seconds?
Hi Jordan, I prefer starting at first drip. But makes no difference if you start from pump on or first drip - it's relative to your machine only.
Marc
I was wondering if ordering two 2.2 lb bags at a time would be okay? I drink four espresso shots a day, and I go through about 2 lbs in a month.
Hi Kara, Thanks for the question. Unless you're purchasing high-end specialty coffee you'll be fine going with 2 bags. Just store unopened in original bag away from heat and light. Even expensive single origin coffees don't hit their prime until about 3 weeks after roast. Store those well and they're still very good a couple of months out.
Tazzo d oro sounds like its from dallmayr. Which is decent coffee bean from the supermarket.
The Tazza D'oro in the video is from Carraro, not Dallmar.
AJ
I will need coffee soon and i am thinking to order from you guys. I have trible basket and i would like some recommendations about the dose and the timing! Thanks and i am looking forward to order from you
Hi DP, The standard dose weight for a triple is 21g. Basic shot timing is always the same 20-30 seconds whether doing single, doubles or triples. If you have a scale the basic brew ratio for espresso is 1:2 so if using 21g of ground coffee you'd want 42g out by weight in your cup in 20-30 seconds.
Marc
@@Wholelattelovepage Thank you so much for all the information!
Fantastic videos - thanks! Wondering what beans you’d recommend for a decaf option? (Have really enjoyed Lavazza Super Crema in our super automatic)
I don't drink a ton of decaf but do really like Carraro Tazza D'Oro decaf: www.wholelattelove.com/products/carraro-tazza-doro-decaf
AJ
If I buy coffee from you do you show the date that it is roasted and the date that it's good through or do I have to wait to see it when it comes
Hey michael, Coffee bags generally have the roast and use by date on the package. Dates are not available on site at time of purchase.
Marc
hi guys - can you recommend beans that are readily available to buy in the UK many of these are not available thanks loads I am using an ECM classika thanks
Hi catherine, Unfortunately I'm not very familiar with what's available in the UK. I'm guessing Lavazza Super Crema is. LSC is similar to the Maromas Orphea in this video. If you want to go to the other end of flavor for something with brighter fruit/berry notes and distinct flavors look for a single origin coffee grown at high altitude ~2,000 meters.
Marc
Almost $2 grand for the Profitec Pro 300, and ya'll think that is affordable? I spent $500 on my Gaggia Classic EVO, another $200 on my Baratza ESP, and I had to keep those purchases a secret from my wife. I can see this hobby is going to get expensive!
I’m looking for your recommendations for organic beans for my gaggia classic pro that I’m getting ready to order from you. Coming from a super automatic mainly because I don’t like using pods (for several reasons) and I have found only a couple of organic pod brands that I like. Any suggestions? Thanks
Hi Mari, Here's a link to our current selection of organic beans: www.wholelattelove.com/collections/whole-bean-espresso-coffee?_=pf&pf_t_organic=coffee_organic%3AYes With 20 possibilities there's a big range there! Depends on what you like as it runs from traditional Italia style blends like: www.wholelattelove.com/collections/whole-bean-espresso-coffee/products/barrie-house-espresso to a micro-roasted single origin Brazil from Fuego: www.wholelattelove.com/collections/whole-bean-espresso-coffee/products/fuego-coffee-roasters-brazil
Marc
Whats the name of this coffee machine??
Hey Ben, machine in the video is a Profitec Pro 300. Check it out here: www.wholelattelove.com/products/profitec-pro-300-dual-boiler-espresso-machine
Marc
I'd buy all of these coffees if you shipped to Australia
Wish we could! Don't know where you are in AU but the Coffee Mio is roasted in Melbourne.
Marc
@@Wholelattelovepage I know, but I'd love to try your favourite Marc, I just love the Crema on it when it's used in your videos
you wanted to try or you could not find good coffee in Australia?
Hey, it's still 2021.
For a couple weeks!
Marc
Wish i could get it in India
All those are blends which, IMO, are not as good single source coffees especially from large companies.
Hi m, Thanks for sharing your thoughts. Single origin coffees tend to be held in higher regard by those in specialty coffee. But it depends what you like.
Marc
Is it just me or do you guys really not like small(ish) speciality coffee roasters?
Hi h, we love small specialty roasters! Our Crema Wave is roasted by Joe Bean a local specialty roaster. The Ethiopian Yirgacheffe is roasted by Fuego another local specialty roaster. Understand we serve a diverse community of coffee/espresso lovers. Some want a great coffee at a reasonable price. Others go more high-end into specialty micro roast.
Marc
Helo what is ideal for milk base drinks espreso pls do reply subs here
Whole fat milk!
Tried buying 2 bags of coffee and they wanted $20 for shipping... NOPE.
Hi TJ, Free shipping kicks in for orders over $50
1800 for a coffee maker is affordable? Wtf
Hey Cam, Well 1800 is about middle of the road for prosumer level semi-automatic espresso machines - they're a bit different than a mass produced appliance grade coffee maker. Commercial espresso machines start around $9K.
Marc
@@Wholelattelovepage I'm new to coffee as a full blown hobby instead of just drinking it and the espresso price tags for good equipment is kind of staggering. Thanks for the reply!