How to Make Perfect and Proper Croissant‎کیسے مکمل اور مناسب کراسان بنائیں

"How to Make Perfect and Proper Croissant"
‎: کیسے مکمل اور مناسب کراسان بنائیں
‪@shaheenbanu4443‬
Croissant recipe
Flour(T55) 1kg.
Yeast 25g
Sugar 80g.
Salt 20g.
Bread impr 10g.
Butter 100g.
Ice Water(ice cubes) & milk total = 500g.
Folding
Butter 500g.
(Kaise Mukammal aur Munasib Croissant Banayein): कैसे परफेक्ट और प्रॉपर क्रोसॉंट बनाएं
‎: كيفية صنع كرواسون مثالي ومناسب ): எப்படி பெர்ஃபெக்ட் மற்றும் பிராபர் குருவி செய்ய வார்த்தை
"പെര്‍ഫെക്ട് മറ്റുള്ളവരുടെയും സരിയായ ക്രോസ്സാന്റ് എങ്ങനെ ഉണ്ടാക്കാം"
কীভাবে পারফেক্ট এবং প্রপার ক্রোয়াস্সাঁ তৈরি করবেন Paano Gumawa ng Perpektong at Tamang Croissant"
#croissant #croissantdough #chocolatecroissant #croissantrecipe #baking #masterchef

[@mannujannuhasi5091]

Very beautiful explanation thank you 😂😂😂😂😂😂😂

[@shaheenbanu4443]

@@mannujannuhasi5091 thanks 🙏

[@sjsj346]

Super super super 🙏🙏🙏🙏🙏👍👍👍👍👍👍🎉🎉🎉🎉🎉🎉🎉

[@shaheenbanu4443]

@@sjsj346 thanks 🙏

[@muhammedabdurahiman2446]

Expecting more vidio product

[@shaheenbanu4443]

Sure insha allah

[@amjadalrajeh4733]

Perfect 👍

[@muhammedabdurahiman2446]

Grate work

[@shaheenbanu4443]

@@muhammedabdurahiman2446 thank you 🙏

[@pohleongtan5914]

well done

[@shaheenbanu4443]

Thanks

[@Mr-Know1204]

One fold you hides 😄👍🏼

[@shaheenbanu4443]

No dear it’s nothing to hide it’s simple two double fold

[@judelobo-bc5rn]

Chef wat cheese you used

[@shaheenbanu4443]

Parmesan, Goat cheese ,and Mozzarella cheese together inside and topping only Parmesan cheese 😊

[@judelobo-bc5rn]

Thanks 😊

[@dikshachauhan1133]

Gluten powder 25 g add kr skte hai

[@srikanta_dindabh]

T 45 hai hamera pass ham bana sakte hai crossent

[@shaheenbanu4443]

We use t55
T45 is a cake flour
But they also have (T45. Croissant)flour) that you can use for that they have different recipe

[@gkmkbya.n3930]

Beech beech mein app ney dosron ki video kuon Dali hai impact is not good

[@shaheenbanu4443]

To be honest, I enjoy watching videos from my fellow chefs, and I try to replicate their techniques. I'm continuously learning and improving my video editing skills. I appreciate your cooperation in this process. Thank you!🙏