How make croissant 🥐। croissant banane ka pura process। croissant dough sheet

How make croissant 🥐। croissant banane ka pura process। croissant dough sheet kaise kre।
‪@SurajKumar-he6yl‬
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CROISSANT DOUGH RECIPE
1KG flour (strong)
20grm salt
80 grm sugar
25 grm dry yeast
50 grm gluten powder
10 grm bread improver
80 grm unsalted butter🧈
50 grm powder milk
5 no. eggs
275-300ml water(50% ice🧊)
600grm -butter 🧈 for dough rolling
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[@freefirerishi7799]

❤ veri nice

[@bishnukami7982]

Me to aapka fan hogaya chef kya bariki se aapne bataya wah

[@Onlytruth-m8t]

I understand very well

[@antoninogiovannilacava4451]

complimenti sei bravissimo👍

[@SurajKumar-he6yl]

Com'era il mio video?

[@shenazminwalla3609]

No music please.
Chef please teach us how to make Chinese sauces ,teriyaki ,hoisin , sweet sour,chilli garlic , Chinese chicken fried rice .

[@srikanta_dindabh]

Chef thanks for your recipe

[@shkatiskill7028]

Tq bhai ji

[@mrbakerali1m]

Very well explained sir love you ❤❤❤❤❤

[@chaudhari5gstudy74]

Nice guru ji

[@mithleshshukla5871]

Super recpi

[@faisalahmed2893]

You are Very professional chef. respect you!

[@amritakanwal]

Dough ka kya temperature hona chahiye aur butter ka temperature hona chahiye laminate karne se phehle

[@TheMohita25]

Eggless? Recipe explain kare

[@Khemkarankashyap]

Great Chef

[@HelloMTvlogs]

Very good brother

[@Cookingwithnaaz780]

Good recipe bhai❤

[@unnikrishnansreekumar8115]

Super keep it up

[@Onlytruth-m8t]

Good job

[@Foodadventurewithsalma]

Zabardast 🎉

[@francisnicholas6972]

App ka demo bhut badhiya hai. Please do the same, thing with small quantity. Because we don't have the rolling machine.

[@kalilrahuman9401]

Flour and butter ratio

[@user-fm3xt9fw7h]

Nice recipe❤❤❤

[@namanshah2613]

SIR IAM OPENING A BAKERARTISAN AND BREAD BAKERY ALSO OF HIGH AND PREMIUM LEVEL KINDLY PLEASEHELP KE Fthat

[@bakerydesert]

1 rolling mein kitna butter use krna hai

[@RahulKumar-sg7wx]

Good

[@user-uv1ed7mm2b]

Sir west Africa me floor acha nahe hai isame gluten nahe hai do khechate nahe hai Kiya kare ise Jo Bina gluten ke corosint ban jaye please

[@mohittrivedi2740]

Same here africa mai thoda problm hai
but bina gluten ky croissant bn rhy h kfi struggle krna pda

[@jahanarashaikh4819]

Sir on screen major kar ke recipe banayen woh best h.

[@user-bh4qc5nm9c]

bohoth achha hay may sri lanka say mere co crossiant recipie bage do chef suraj

[@Bhusonmarak-rr5hf]

🙏🙏🙏Dosto namaste mebi bekary item bannatahu Jake jarur dekiyega agar acha lagahoto ak kamen jarur karna

[@divyanshi7688]

Sir please eggless recepie btaye

[@neerajkandari2540]

chef 2 commi trail kya de

[@amayasingh6574]

Ingredients to Apne Bataya nai

[@Neelamkumari-db8ty]

Maida kis company ka use hota h

[@SurajKumar-he6yl]

Koe bhee company use kr sakte ho aap jees me protein 10-13% honi chahiye

[@kalilrahuman9401]

Without egg you have a recipe

[@reenagajjar3076]

Kya yes eggless he

[@antoninogiovannilacava4451]

puoi dare ricetta in italiano grazie 👏👏👏👏👏👏

[@SurajKumar-he6yl]

Ricetta Impasto Per Croissant
1 chilo grammo - farina forte
50 grammi - latte potente
20 grammi - sale
80 grammi - zucchero
25 grammi - lievito secco
40 grammi - glutine in polvere
10 grammi - polvere per migliorare il pane
80 grammi - burro non salato
5 n. - uovo di grandi dimensioni
240-260 ml - acqua refrigerata
600 grammi di burro per sfogliare la pasta
(laminazione della pasta)

[@SurajKumar-he6yl]

Ricetta Impasto Per Croissant
1 chilo di farina forte
50 grammi di latte potente
20 grammi - sale
80 grammi - zucchero
25 grammi - lievito secco
40 grammi - glutine in polvere
10 grammi - polvere per migliorare il pane
80 grammi - burro non salato
5 n. - uovo di grandi dimensioni
240-260 ml - acqua refrigerata
600 grammi di burro per la sfogliatura
(laminazione della pasta)

[@sonjas.8911]

I was in europe and the bakeries there do NOT use eggs in croissants. They may brush it on the top, but there are NO eggs in the dough. ??????

[@AyushSinghOfficial07]

Kitna pice ban jata hai 1 kg me

[@SurajKumar-qh9hj]

10:21 5:05

[@shkatiskill7028]

1700gm rhegi cuting

[@Rahulsingh-cn7ie]

🥐😋

[@AyushSinghOfficial07]

Egg agr nhi dalunga to kya effect parega

[@nayanbagde273]

50 gram gluten zyada ho jaayega?

[@banglesshop2491]

Ager agg nahi khate ho to kiya karna chahiye

[@idclosed695]

Dough waight ??
Butter sheet -600

[@faridasiddiqui8627]

If we don't add egg so how to make egg less instant of what we have to put

[@SurajKumar-he6yl]

There is some change in the recipe.
Eggless croissant dough
1KG - flour (strong)
20grm salt
80 grm sugar
25 grm dry yeast
80 grm gluten powder
10 grm bread improver
80 grm unsalted butter🧈
50 grm powder milk
350- 450ml water(50% ice🧊)
500grm - butter 🧈 for dough rolling

[@pritammulaokar7549]

Strong flour yaney kya?

[@SurajKumar-he6yl]

high gluten flour/ bread flour
Jis flour me 12% to 14% gluten content ho use strong flour kahte hi

[@user-xz3lu8lt6i]

Recipe kha hai only video hai

[@neerajkandari2540]

chef croissant dough wait kitna hona chahiye butter 600 gm h croissant dough wait kitna hona chahiye ❤ hm

[@salamatislam142]

Sir. Apka recipes boliye

[@SurajKumar-he6yl]

Check in discription

[@MunnaKumar-gb2fb]

Butter kaun sa use kiya hai

[@SurajKumar-he6yl]

Amul unsalted butter use kya jab mai video banaya tha
Generally mai D'lecta butter use krta hoon (unsalted)

[@lobiynamitha3289]

Aap measurements nahi dhiyya hei

[@SurajKumar-he6yl]

Please check in description

[@jeyagomathis5911]

Recipe details and measurement nahi dhiyya hei

[@ashuhosiery9007]

Kis kis ne yeh biscuit 🍪khaya hai

[@joshikitchen9649]

Bhai ap kha job kr rhe ho

[@seeme24x7]

Kya aap classes chalu kar sakte hain? Hum aayenge sikhne k liye. Aap kahan se hain? Kya aapko contact kar sakte hain?

[@rockda6959]

Good

[@user-uv1ed7mm2b]

Sir west Africa me floor acha nahe hai isame gluten nahe hai do khechate nahe hai Kiya kare ise Jo Bina gluten ke corosint ban jaye please

[@SurajKumar-he6yl]

Without gluten croissant meking posible nhi hai

[@neerajkandari2540]

chef 2 commi trail kya de

[@rangagamerytss7456]

Good