Colored Croissants (Pistachio flavored)
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- čas přidán 12. 04. 2021
- If life is colorful then croissants should be too. This recipe is only in grams! because for croissants you need specific measurements :( (I will try to see if I can calculate these in cups or other measurements and update).
Ingredients
For dough
250g bread flour (12.7% protein content, you can also use AP flour)
58g warm water
70g milk
50g softened butter
6g active dry yeast (or 13g fresh yeast)
5g salt
25g sugar
Food coloring of your choice
*cut 100g of dough from the main dough, which you'll use to color!
For butter block
110g butter (also equals about 1 stick of butter)
For sugar syrup
60g water
80g sugar
- Place water and sugar in a saucepot and bring to a boil on medium high heat. Let boil for a minute till all the sugar dissolves, then take it off the heat. Cool, then store in a container in the fridge until you need to use it.
For pistachio cream filling
500g pastry cream (recipe in my strawberry tart video! starting at 1:30 • Strawberry Tart | Tart... )
90g pistachio butter or paste (or to taste)
Notes:
- This recipe is very similar to my previous croissant recipe! The folds are identical and so are the final measurements, that's why I used the same cuts for the folding.
- On the first day, make the dough at night! It only needs 8 to 12 hours in the fridge overnight. Start laminating the dough on the morning of the second day. Once you're done laminating (if that's midday or afternoon), you can either bake the croissants right away, or place them covered in the fridge overnight again and then proof and bake the next morning (which would be the third day then).
- At any stage of laminating, cutting, or rolling, if you feel like your dough is warming up, place it back on a baking tray covered with wrap, and leave in the fridge for 20 to 30 minutes (or freezer for 10) for it to cool down.
Please let me know if you have any questions!
I think an image of this on your Twitter was what lead me to your channel, glad to finally see a recipe for it!
Who pressed the subscription button after the amazing croissant tweet on twitter 😍
thank you for subscribing!! 😅
This is the most satisfying video on CZcams. Your croissants are works of art!! I'm excited to try this recipe and watch more of your baking.
I’m so happy you posted how to make these. Keep it up!
enjoyed every single second of this!
Incredible! I feel so at peace watching this :)
so beautiful! can't wait to see what you do next 💚
Great job chef, don’t stop your work, we all are with you, best of luck.
This was the most relaxing thing I’ve ever watched
Love this so much. Keep on uploading please! x
I was waiting for the recipe since I saw it on Twitter thank u so much!
There is something beautiful about cooking for those you love. Your process showcases that beauty wonderfully.
I’ve been waiting for this recipe since I saw it on tiktok 💓🙌. Big fan of your videos :)
So aesthetically pleasing and for whatttt😭😭❤️
some of those shots could be taken out of a film! a really satisfying video, thank you
These are beautiful and what a lovely and thoroughly explained video. So much time and love put into creating these
It would be amazing if you could make a video about all your kitchen equipment you use for baking 🙏🏼💛
Perfection...🤩🤩🤩
I’m here from Twitter. Can’t wait to for the mango recipe
The butter squishing in the dough looks tasty 🤤
Thank you for the recipe, I have tried it and the results are good👍
Nicely prepared
They turned out perfect, love the green color!!
New friend here, stay safe and stay connected 👍
Something about adding butter to dough is oddly satisfying, the finished dough is so beautiful!
I felt so relaxed after watching the making/baking process and listening to the music. Well done, sir! And I also loved your portion of the Washington Post article in today's issue. You have a very bright career in front of you.
I will be trying to make these this weekend. ^^
The aesthetics 💯💯💯
I love this
Extraordinary video. Best recipe implementation, clear explanation. Music is out of this world.
one of the prettiest things ive ever seen ;-;
It looks so good. I watch the best video and learn from it's
شغل مرتب ومتقن 👌يسلم ايديك شيف
Very very good
Delicious!
Великолепный круассан❤
You inspire me
What a great explanation video , please do you have any idea how would I do the portions of a bigger quantity
Just discovered your channel 👍 awesome content ! Keep it up and see you around ❤️
Don't listen to the haters it looks amazing.
Love you ❤️
Wow
We understand more on grams ❤.merci .....
I liked the video so much I tried to resubscribe forgetting I had already done that
Suberb picture perfect.the name of the butter which you r using as mine is always oozing out.i follow all the steps but butter is always the prblm.plz plz guide me. BTW love the calmness of ur videos
starting video with lamp that reminds me of narnia good
Done and done
Amazing work, technique and talent bro
thank you so so much! 🙌🏽 really appreciate your kind words
wow
but how do you mean the pistachio cream? It looks amazing!
hey, i just watched your recipe for the pastry cream (on your strawberry tart video) for this recipe; at which point should i add the pistachio paste? during the cooking? mix it in at the end when everything’s done?
I sleep watching this (in a good way) it's so calm and obviously the talent you got is 🤌🏼🤌🏼🤌🏼
Looking to make these soon, what would be the recommended oven temp? Do you recommend conventional or convection?
Discovered you after watching the video of "cooking chaos"
❤️
super cool recipe thank you! if we wanted to double the amount, do you know how that would change the measures of the butter block and rolling out, like just double the measures as well or that wouldn't work?
youre better off making two seperate doughs at the same time!
Thank you twitter !
I wanted ask what is the table mat all about? What exctly does it says? Baking guide printed or smthg?
came here from twitter and tbh im not disappointed
they're so beautiful?? ok eatable art
I want to make it on my channel :D
I want the mango recipe pls
This whole channel gives hella baumgartner vibes
You mention 500g of pastry cream, does the recipe in your other video make that amount? If not, how much does it make?
Where can i buy a measurement mat like yours?
🤗😍💚
king
preheating the oven time?
hi do you have a tutorial for you awesome pistachio cream?
yes it's on my ig under the pistachio croissants post! but I'll explain it here too. it's basically pastry cream, mixed with pistachio paste or pistachio butter. the recipe for pastry cream is under my strawberry tart youtube video. once you make the pastry cream you just add the paste or butter to your taste or liking
What is the exact amount for the smaller piece? In the vid it sais it's in the description put i can't find it.
sorry about that! 😅 its 100g, let me update it in the description as well. thank you for asking
@@boybawarchi Thank you!
I am making them right now and i hane problem with the butter in the dough even though i let it in the fridge 45 min after the lamination everytime its harder to laminate because of the butter i am now going to cut and shape and its seems difficult with the butter sticking in my table
how did it turn out? I’m trying this right now
What's the reason behind putting them in the fridge after each fold?
for the gluten in the dough to relax a bit! so it's easier to roll out the dough and do each fold. also you want to keep the dough and butter cool throughout the whole process.
@@boybawarchi Ahh got it, thanks for explaining. Also why do we want the dough to be kept cool throughout
@@raghavagrawal14 it’s easier to keep the butter cool for the lamination, too warm and the butter will melt and make it harder to distinguish the layers of a croissant
*quantities are in grams and not cups*
God bless you
Please make Baklava
Can you leave the croissant proof in room temperature?
yes absolutely! it will just take more time! instead of relying on time I would just rely on how they look then. I once proofed at room temperature and it took me 3 hours 🤭 but its totally fine!
@@boybawarchi thank you :)
So the pictures from Twitter were actually ur croissants wow
i am kind of in love with you
came to thank you for pissing off the french, stayed cus it was honestly pretty relaxing to watch
Tik tok brought me here ❤️
Pov your here from twitter
M
Twitter brought me here
давай по русски 🌹🎀🔥
Who's here from Twitter?
No
C’est une horreur ces croissants
Bro this is the exact recipe I was looking for you are so based 🫡
❤️