Chicken LIVER PÂTÉ (for people who don’t like liver!)

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  • čas přidán 6. 07. 2024
  • CHICKEN LIVER PATE RECIPE (for people who don’t like liver!). This pate is mild and creamy and uses simple ingredients like butter, Parmesan, onion, and garlic. This is a great way to get in healthy organ meats, and I even have some additional tips for those of you who really can’t stand the flavor of liver!
    FULL WRITTEN RECIPE:
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Komentáře • 24

  • @pabloperez1169
    @pabloperez1169 Před 9 dny

    I love liver. The butter in this recipe adds a hint of sweetness and makes this a completely different experience. Thank you so much!

  • @jw4996
    @jw4996 Před 5 měsíci

    I just made this recipe today and I have to say that it is super delicious! I have one kid who doesn’t like liver. We’re waiting for it to cool so he can try it.

  • @shareenbean
    @shareenbean Před 5 měsíci

    When I lived in Sweden we had pate a lot on hard bread with a slice of cheese. So delish! Can’t wait to try this recipe!!

  • @deborahsthisthat5034
    @deborahsthisthat5034 Před 5 měsíci

    Thank you!

  • @Greymalke
    @Greymalke Před 5 měsíci

    I love chicken livers, but it's been forever since I made pate. So perfect this time of year with apple slices!

  • @mariemorrissey9378
    @mariemorrissey9378 Před 5 měsíci

    ❤❤🐾🐾
    Thanks for sharing!

  • @kathydittrich8034
    @kathydittrich8034 Před 5 měsíci

    I made this with rabbit livers and it's delicious. Thank you for sharing Crystal!

  • @FaveWasteOfTime
    @FaveWasteOfTime Před 5 měsíci

    love liver pate but have never added butter so going to try your recipe for sure.

  • @johnp8409
    @johnp8409 Před 5 měsíci

    Love liver pate and liver sausage. Can this be made with other livers, like beef, pork or lambs liver?

    • @wholefedhomestead
      @wholefedhomestead  Před 5 měsíci

      Only if you really like the taste of liver- those are much stronger tasting than chicken.

  • @Olivia--
    @Olivia-- Před 3 měsíci

    How long does it last in the fridge? Normally it hets eaten straight away but last batch has been a week in fridge. Smells and tastes fine..

    • @wholefedhomestead
      @wholefedhomestead  Před 3 měsíci +1

      However long you’re comfortable keeping any other cooked meat in the fridge… I’d say 5 days max.

  • @roxanneheusdens8051
    @roxanneheusdens8051 Před 5 měsíci +1

    I'm assuming you can use beef liver the same as chicken in this recipe?

    • @wholefedhomestead
      @wholefedhomestead  Před 5 měsíci +1

      Only if you really like the taste of liver- beef liver is much stronger flavored than chicken.

  • @christiegrows2022
    @christiegrows2022 Před 5 měsíci +1

    Not sure you’re aware but Onion and garlic are both toxic to dogs.
    Thanks for the recipe looks delish. Could you use pork liver? I had a half pig with liver and not sure what to do with it. I got the organs for my dog treats but he doesn’t want them

    • @wholefedhomestead
      @wholefedhomestead  Před 5 měsíci +2

      I do know that, thanks. I’m not at all concerned with the quantity in the pate and the quality he had. 💗
      If you like the taste of liver, you can use pork or beef… but it will be much stronger tasting.

  • @cheylovesthegarden2715
    @cheylovesthegarden2715 Před 5 měsíci

    How long does this last in the fridge?

  • @pathaha4870
    @pathaha4870 Před 26 dny

    A lot of butter