THE BEST LIVER PÂTÉ RECIPE
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- čas přidán 15. 07. 2024
- How to make the best liver páté recipe. This creamy liver pate is sure to please any palate. Freezer Friendly Recipe. Processing Liver for freezing. Elk Liver Recipe. Big Game Recipe. Don’t like liver? You will LOvE this nourishing liver recipe! Liver is a superfood. Serve on sourdough bread for the ultimate breakfast.
INGREDIENTS
1 pound of big game or grass-fed beef liver (cut into thin slices)
1 medium/large onion
1 cup coconut oil (divided, can use olive oil, bacon fat, lard or duck fat)
2-3 tablespoons minced garlic
1 tablespoon apple cider vinegar (balsamic or red wine vinegar would also taste great with this)
1 1/2 tablespoons fresh rosemary
1 tablespoon fresh thyme
salt and pepper to taste
Fry liver and onions in 2 tablespoons of the coconut oil, or desired fat), until onions are caramelized and the liver is cooked through.
Add the garlic, cider vinegar, rosemary, and thyme and Superfood Turmeric.
Cook for a few more minutes until the liquid from the vinegar is reduced.
Remove from heat and let it cool for 5 minutes.
Transfer to a food processor with 1/4-1/2 cup of the oil.
Process until smooth, adding the remaining oil as you go, until moist and creamy.
Portion into containers for storing*.
Thank you kindly!!
Downloaded to give a try
I’ve always been in awe of your dedication to eating for your total body (and baby) wellness. 🖤
Thanks for being inspirational to me Sable!!!
Very interesting.
Liver is so important for our diets!! Very nourishing :) especially for moms.
I'm going to try your recipe the next time I make liver pate! Thank you 😊
You are welcome!! This is the only way I can eat liver. So good! Time to make more as we are on the last bit now.
Going to try this with our lamb livers! Thanks Katie you’re amazing as always!
My hubby made this today and it turned out AMAZING! Just need some homemade sourdough to top it off.
Oh good!!! So glad you all like it :)
omg thank you for the details about freezing and how long it keeps in the fridge! Also, I noted this one down, I like it a lot. Gonna try it with my beef liver!
It’s so good! My kids requests it. Time to make more!
@@RowesRising I TRUSTED YOU with 4 lbs of beef liver... BEST DECISION EVER! I found it a bit too... grainy? after the food processor, so I went and tried to finish the batch with an immersion blender (what's one more thing to wash, right? lol) and it made it smooooother. Also, I usually tinker with recipes cause... I dunno, I like to be creative. Not this time! To the letter! Full trust! (still used my culinary knowledge to scale up the aromatics). I'm in pâté heaven. Thank youuuuuuuuuuuu
Wow I’m so glad you liked it!!! It’s a great recipe. I’m funny about liver taste and this enhances it- especially with the caramelized onion. I’m so happy it worked for you!!!
Can't wait to try this!
Hey!! Let me know how it turns out!!
Elkhart, rich in vitamin K is also great for bone health, I know everyone enjoyed the pate..and the homemade bread oh my goodness!! ⚘
Thank you for watching!! Heart is the best meat! We have the elk heart and the deer hearts from recent harvests. I have a fried heart recipe on my channel. Hoping to do a new heart recipe on the Traeger smoker soon!!
@@RowesRising You're welcome I enjoy watching your videos, can't wait for a new one...Hope you and your family are well....❤
That was like a quarter cup of apple cider vinegar lol
Hey it turns out great!! Listen to your ancestors when you measure 🤣🤣
The Ramsey “dash”
Go with your gut🤣🤣
I hate liver and i don't eat it
I understand! I don’t like liver unless it’s prepared this way. It’s the only way to eat it for those that don’t like it otherwise :)