Smokey Chicken Liver Pate - Probably the world's best starter

Smokey Chicken Liver Pate - Probably the world's best starter
This pate truely is one of the best starters there is out there folks. I used some smoked butter in this version which was taken from a recipe in Jane Grigson's book Charcuterie and French pork cookery, from grub street publishing. grubstreet.co.uk/product/char...
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The smoked butter video is here - • COLD SMOKED BUTTER - S...
you can access a copy of the recipe here - cdn.shopify.com/s/files/1/047...
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#chicken
#liver
#pate
#smokey

[@karmelicanke]

Pass the pate through a fine sieve for a silky texture. Yum.

[@Coldsmoking]

Very nice 👌

[@michaelcarter8120]

Substitute the butter with schmaltz, rendered chicken fat. Doing so makes an incredible difference.

[@Coldsmoking]

i like the sound of that 👍

[@patrickchamberlain3980]

This is so good. I've made chicken liver pate with that recipe before, but smoked butter adds an extra dimension. Thanks for this recipe and putting the idea of smoked butter in my head.

[@Coldsmoking]

cheers Patrick, i love smoked butter. i was basting a skate wing with it the other day and it was delicious. such a versatile ingredient

[@udavas]

Great 👍,liver always in our familys kitchen, especially with bacon 🥓

[@Coldsmoking]

now you’re talking! 🥓👀

[@helennagl3500]

Very good patè.

[@Coldsmoking]

thanks 🙏