You'll never buy Chicken Liver Pate as good as this!
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- čas přidán 21. 08. 2024
- Once you try Homemade, you will never buy chicken liver pâté again!
There’s no better spread, over slices of baguette or your favourite cracker. Silky and smooth, it’s the perfect appetizer everyone loves. Ideal for dinner parties, cocktail parties, and the festive seasons. Pâté can also make a great food gift, placed in little glass containers.
Make sure your butcher has cleaned the livers. If not, pull out some of the membranes, and look out for any gallbladders, been green in colour, they are easy to spot. Don’t miss any as they are bitter and will ruin the taste.
A good pâté should be smooth, without any lumps and easy to spread. This recipe takes it another step for extra smooth. I use a little bacon in mine, for that hint of smokiness and smoother flavour.
FYI, Pâté also has health benefits, as livers contain vitamin B12 which is commonly deficient, particularly in older people.
It will keep one week refrigerated. Simply cover it well in cling film, or reline with melted butter after use. Enjoy my Extra Smooth Chicken Liver pâté today!
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My first age legal job was at a New York style Jewish delicatessen. I started on my 16th birthday and worked there for four years while in high school. Of all the wonderful foods that I was exposed to, the chicken liver pate was one of all time favorites. Unfortunately it's hard to get good authentic pate anywhere now unless you make it and this recipe is spot on. I'll be making it soon. Thanks Joel.
Thanks Grand, good experience! 👍 Enjoy it!
Brandy, pork, etc. hardly authentic. Stick to the basics. It's not hard to make with less ingredients.
Pork is not Kosher.
Perewod
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The addition of the green peppercorns is GENIUS... THANK YOU. We don't eat pork so I always feel like I'm missing out, but the peppercorns has made up for that.
Joel, thank you for reminding this recipe. I adore this pate on toasts with onion marmalade or plumb chutney. Absolutely simple to cook and fantastically gorgeous to enjoy.
Happy to have reminded you, enjoy! 👍
Oh YES! ..... I have wanted a really good Liver Pate recipe for so long and now, here it is .... THE BEST ..... And so simple to make too ...... I love Liver Pate and that looks absolutely divine, with an added bonus of a perfect Appetiser .... 'Wonderful Perfection' ...... And a 'BIG' treat for darling Whiskey ..... What's not to love ..... Thank you so much Chef as always .... Paula x UK
Best Chicken liver pâté ever tested.! Une merveilleuse recette, very tasty, tres savoureuse,onctueuse, thank you Joel! Merci beaucoup.bisous 👍😋❤️
Merci, happy you enjoyed it! 👍
My sweet Whiskey 😍
Chef, wow....that dish is so pretty! I've never seen a recipe video for this.....but I'm glad it came from you cause I know it's going to be delicious! 😋 Thanks for sharing Chef 😊👍🏼
We love chicken liver pâté !! Yours is a very nice recipe Joel, the green peppercorns are a great idea/addition👍Of course the caramelised onions will be divine with it and the lovely crunchy croutons, oh yes not forgetting the cornichons.
As always Joel... Thank you and may you, Sue and Whiskey continue to stay safe. Cheers....L😊👍
We’re glad to see Whiskey is back!
Happy to hear that 👍
My dear departed Jewish wife made a delicious liver pate. But the bacon was absolutely verboten. She took her recipe with her. I love what you have here. I'll try that soon. Thanks, Joel.
You can certainly do it without the bacon, enjoy! 👍
My cholesterol went up just watching this! Butter, bacon, cream, more butter - definitely not something you want to eat regularly, but a great special occasion treat. Looks delicious!
Actually, it’s sugars, starches, processed food, fructose that produce fatty liver and triglycerides. Pate is nutrient dense and as long as your not consuming the above mentioned it won’t even cause fat gain. The liver makes cholesterol and if consumed, the liver will make less. Sadly there’s so much misinformation regarding nutrition, cholesterol etc.
@@engc4953 the real misinformation is you telling people they won't every gain weight from this when the recipe includes a whole stick of butter! You need to stop this nonsense lol
@@NightTimeDay sure one can overeat on anything, however, the pate is very nutrient dense and satiating, so it’s unlikely one will overeat. Other than mother’s milk no natural food contain both sugar and fat….that’s a real culprit to fat gain.
@@engc4953 you underestimate fat people's ability to overeat lol
@@NightTimeDay they are more likely to overeat eat sugars, starches and processed foods.
OMG you’ve done it again! Yummmmm the best pâté I’ve ever had.. and home made organic 🤤 And my first flambé! What an amazing aroma from the flaming brandy. The hardest part is getting it all out of the Vitamix and trying not to eat it all at once 😂👍👍
This Is THE REAL RECIPE.. No Short cuts!❤️🙌🏻💯
Ok I'm getting dressed, be right over...Lol...... I love chicken liver pate, my mouth is salivating....chef you are the best there is....darn that looks scrumptious....encore merci...
Cheers Alex, I don't think you can beat crispy baguette croutons when it comes to pate. 👍
I'm late for you sorry🤷♀️, to until now i can watch today's dish🤗,
1:28 did you see my smile?😉
How did you turn chicken livers into something that looks luxurious and delicious? New way to cook chicken liver 👏😮👌👍👍🌹
Thank you Joel
He did have a big smile! Cheers Sana! 👍
Many thanks for your Great Recipe! 🙏💖💐
Cheers Vi! 👍
Oh my gosh I been looking for this recipe for a long time. Thank you so much chef.
Glad to be of help Nidia! 👍
I do my own chicken liver pate but never thought of adding bacon, will certainly try next time. Keep up the great recipes 👍
I love this preparation Joel, how nice to be able to do it at home with your great recipe. Thanks!. 👍🏻😋❤️ Kind regards to you and little kiss to Whiskey 🐾🐾❤️.
Thanks Pat, glad you liked it! 👍
Goodness that must be more than delicious. Thanks Joel you’re my favorite chef. Handsome whiskey also has a delicious treat. 👍👍
Thanks so much for sharing your experience.
I'll make it, ty again
Hi Joel This is Mouthwatering one of my Favorites so Flavorful Thanks Joel for sharing your Recipe Happy Hoildays Blessings💙💙💙✌
Same to you Lady J 👍👍😀
Well, done Mr., I made this yesterday. My guests will enjoy this. Thanks John in Perth
Happy to hear that David, cheers!
I always learn the new recipes by your channel thanks alot chef
Happy to hear that Sania 👍 Keep learning.
@@recipe30 yeah chef sure i will
What a thrill .. nice video! Drooling ...
Love it ! Keep it up Joel
Thanks for the great recipe. Just made it and it’s super delicious
I love chicken liver. They are smooth and have a kind of sweet flavor that goes well with bitter things like egg plant. Best regards from Brazil!
I totally agree, cheers Lucas! 👍
This is the most legit recipe ive seen for chicken pate
Cheers Bro!
The camera work was stunning.. Love your dog..
Nice recipe, the only thing I would do different is cook the livers less which gives a pinker pate..
The best cooking instruction ever: "Just add butter." Huzzah for Whiskey!
This looks sooo satisfying, should always be kept in the fridge, thanks chef!
Wow! Ohne Worte!! Ganz, ganz „FEIN“. Respekt. Gehobene Küche. ❣️ Viele Grüße aus Deutschland 🇩🇪
Thank you for showing this pate
Cheers Alvin 👍
The addition of the green peppercorns is brilliant. Wish i'd discovered this recipe at 20 years old
Nice sharing my friend ❤️🙏 I wish your channel grow up and what a nice and beautiful sharing ❤️❤️keep moving forward and wish you go more and more and more up👍
Beautifully Done
Thank you! Cheers!
Ummmmmm.... I could feel the taste!! 😋😋😋 Such a lovely video!! Thank you for sharing the recipe!! 🤗 ❣️
I always let the liver soaked for a 10-15 minutes in milk. My mom would make pate this way. My experience is it helps to get rid of the excess blood. Just different taste.Nice recipe, as always.
Thanks for the tip Gaby 👍
Hi Gaby, what to do with the milk with the blood then?
@@payoshni well, obviously it’ll end in the sewage, cannot be consumed!
Brilliant recipe!
Glad you liked it
The pate looks deliciously rich.😋 This would impress at my Xmas 🎄party. I think Whiskey was hoping for a spoonful, too rich for the boy🐶gigantic bone was a good choice.👍🏻 Thx 🙏🏻 Joel
Thanks Marjorie, Whiskey loves livers but anything with onion, shallot etc is not good for dogs. The bone made his day and the next! 👍
Just in Time for the hollidays! Whiskey is happy 🐶🐶🥰🥰
Incredible! Amazing channel ❤ Thank you 🙏
My pleasure! 👍
Another great recipe. I love it, and I love your beautiful dog. Thank you chef
Merci Joël. J'adore ! Et j'adore aussi 🐶😘
Merci Fara! 👍
Vous êtes un Chef génial
Merci beaucoup
I love chicken livers. This pate would be great on a bahn mi. Love Whiskey’s expressions. 🌷🌷🌷
The Vietnamese make a pate but it is nowhere near as good as this. My Viet wife recently made a vegetarian pate whose primary ingredient was nut butters.
@@benthere8051 oh dear. 🌷
Whiskey had a good say! 👍
My go to all time favourite 😀 Your recipe is the best. Thank you 🙏❤️
IN MY VIEW
This is a done deal making this. YUM
I will definitely try this!!!
Please do! 👍
Whiskey makes my day, like you can't believe.
Absolutely Divine 🍸
Very nice new music 👍 this is the perfect recipe for Christmas season 😋
Thank you 😋
Hello chef and cute whiskey. I always cook chicken liver the same but with olive oil . Onion and chill green papers . I will try your way . thanks for sharing your amazing recipe 😋👌🏻😘
Beautiful video
I'm about to make pate and looked for a recipe, this seems so appetizing, Thank you for the recipe!
You're welcome 😊
The two secrets of success: Quality and Creativity.
I love all your videos and recipes because you wrote all the recipes for us to cook I really appreciate it so much thank you ❤
You are so welcome!
Am going to try this tomorrow.. Thank you so much dear for the recipe 💐
I love pate for my tea time !
👍👍
Wow an incredible and wonderful pate recipe.. Looks so delicious and also caramelized onion.. Really wonderful apetizer 🥂.. And always adorable and lovely Whiskey😍😍😍❤️❤️❤️Thank you very much dear Joel 🎅🎄🤗
Glad you like it Vilma 👍 Whiskey says hi!
I only buy liver to make dog biscuit treats. This looks like something the whole family would like. Whiskey makes a grand entrance at 1:28 and nails the finale. Never seen this recipe before, looks healthy.
Thank you 🙏
You’re welcome 😊
what a delight to stumble on your channel while seeking a good recipe for pate!!
Glad you like it, welcome! 👍
I actually made this last week. Our recipes are almost identical except next time I will try it with bacon. Stay well. From Southern California with love💋
Cheers Deb, buy a nice smoky bacon from a butcher and not from supermarket.
Joel… I will, thanks for the advice ♥️
Oh My... Joel you are the best!! :) l am going to try your version!!
AWESOME! Thanks for sharing!
Yum Yum I don't eat beef or pork therefore my heart is so thankful for U! I will prepare soon substituting turkey bacon with added fat. I will send U pics when done 💋
I really love the recipe, especially with bacon‼️ Whiskey got a big big born😃
A happy doggie! 🐕👍
@@recipe30 🐶❤️👍
This looks wonderful! Thank you!
Glad you like it!
That was simply incredible.
Merci beaucoup chef
Incontournable le foie de volaille !!
Merci pour cette originale 👍👌🤞
Merci Daniel! 👍
Onions on top sounds like a great idea. And Whisky cracked me up at the end. Go for the most massive part.
Sorry, also, how much of a difference do you think it makes to use either brandy, cognac, or cream sherry?
Mňam neskutočne chutné 🤤👍skvelé 👌
Thank you for the wonderful recipe!
I just made a double batch, it's DELICIOUS! Wow!
I left out the bacon, green peppercorns and brandy,
because I didn't have any on hand and left out the
added salt, because I never use much salt and the
salted butter is plenty salty for me. It was so good
I had to lick the bowl.😋
Glad you enjoyed it, I know I also love it. 👍❤
insane cooking and very very awesome. yummmmmm
Thank you so much
Hi Whiskey! I dearly missed you !
I hope one day I’ll be able to buy your book 😊
Thanks, about to start one!
Can I have my jaw back please 😲🤤🤤THAT LOOKS SOOOO NICE😋😋I'M DEFINITELY TRYING THIS👍The dog didn't want the bone it wanted the liver pate😝😝🤣🤣🙈
What can I say - only MMmmmmmmm soooo good ( made it. So so delicious!)
delicious I love your videos 👍👍👍
Glad you like them Erika!
just found out i'm seriously low in iron so looking for iron-dense foods, going to make this tonight and have it ready as a snack. What a delicious way to enjoy iron supplements!
This was awesome 👏 thank you
I am going to make this chicken liver pate for sure. Drizzled with butter keeps it moist and yummy. Perfect. Even whiskey gave his nod of approval. 😃
Ha ha yes, my quality control officer! 😂
Thank you Chef , love this recipe 👌🌹🙏
My pleasure 😊
Knobs od butter, glass of cream, yes, yes, yes
Going to make it for Christmas ❤️
Best time, enjoy it! 👍 (Good gifts too)
@@recipe30 infact I was planning to do so... Had kept a few jars ready for it too...
Very good Recipe, super and varityi preparation 👍👍👍
Thanks for sharing ❤️
I discovered You... I think I am in love 😍
Thanks and welcome Maya 👍
Definitely going to try your recipe ! Looks delicious 👏🏻👍🏻
Please do Linda! 👍
❤get 10 for this Pate👍look very tasty
Thanks!
I'm a *HUGE* fan of beef liver but I've never had chicken liver. This is definitely worth a try! 😋
I'm sure you'll love it Shugar! 👍
Oooooo…..I can’t wait to make this recipe. What would you recommend in place of the brandy for the guest who are totally against food cooked with a spirit?
This video totally gave me the 🤤😋❤
Just leave it out, it will still be great.
So delicious
Thankyou 🥂
My pleasure 😊
Beautiful. 😁
Cheers john 👍
I remember this 😋😉😆😻🤩😍
World standed.
most delicious chicken liver pate👌
L❤ve from asia
Thanks Jho! 👍
Wow my favorite 😍
I’m definitely going to try making it !!
Great, enjoy it Carmen! 👍